Dear baking cherry, where are you from? I could not find it on your website as there does not seem to be an "about" section there. Just asking because flour varies around the world and I've noticed for example when I make American recipes I sometimes have to adjust a bit because the flour here in my country has a lower gluten content and is softer than theirs so it reacts differently
I really wonder you're the only one who add warm milk is there a secret behind that? Everyone else stresses the importance of room tempreture ingredients. Big like
It helps to activate the baking powder before going into the oven. But the milk has to be lukewarm, not hot, otherwise it will cook the eggs in the batter.
Anyone ever read down the list of ingredients in a recipe and think to yourself, I've got that, and that, and that. Then decide, I'm gonna make that right now. Yet, it's 1:00 in the morning ? I have. 🤣🤣🤣🤣🤣🤣
I’m in love with this recipe. I’ll need to convert the flour to GF, but that shouldn’t be a problem hopefully. One question, how many hundreds of calories per slice, Lol?
Its great how you make the vídeos and put the info of the ingredients at the side😉👍
Nice not a bunch of chatter to distract. Love you give ingredients as making. Thank you. I'll certainly follow you again. GOD Bless 🕊
J'adore ! À chaque fois que vous coupez avec la fourchette j'ouvre ma bouche 😄😄
Délicieux ! Merci pour ce partage 💐💐💐💐
Tres bon travail. Merci beaucoup 👍
Look so delicious 😋👌thank you ❤️🌹
This looks so phenomenal, it's absolutely mouth watering, to die for💜
Thank you for sharing this recipe I will try to make this kind of cake it is super delicious with Nutella ....💓💓
looks yummy! thanks for sharing!
Adoro!! Ciao from Italy❤
Omg I love mousse cake and cream just add some coconut 🌴... heaven
I am drooling watching this video.
You have talent and imagination. Keep baking. Come what may
Dear baking cherry I love your channel thank you so much all beautiful reapies
Thanks for your comment! I really appreciate your support! 😊
Slimz the Chocolate cake is looking fabulous I have to try it
Well done guys. 👏🏽👏🏽👏🏽
Looks amazing😋😋😋😋
WOW 😳 Looks Delicious 😋
My favorite recipe, it's so delicious 🤤
Thank you 😋
U r killing... Amazing recipes 😍👌❤️
Hi ..can u tell me which choclate liquer you used in this video.
Dear baking cherry, where are you from? I could not find it on your website as there does not seem to be an "about" section there. Just asking because flour varies around the world and I've noticed for example when I make American recipes I sometimes have to adjust a bit because the flour here in my country has a lower gluten content and is softer than theirs so it reacts differently
aike1989 - left hand corner, under video, has a tag of USA. Thinking they’re American.
Hi ..I have a cake pan measuring 9 × 10 inch ... Will that be ok to bake in this size for the quantity you have given in your recipe ?
Superb
Ur all videos are absolutely gorgeous ❤️💕
Thanks for your comment! 😘
👍 GOOD JOB 😊
I really wonder you're the only one who add warm milk is there a secret behind that? Everyone else stresses the importance of room tempreture ingredients. Big like
It helps to activate the baking powder before going into the oven. But the milk has to be lukewarm, not hot, otherwise it will cook the eggs in the batter.
Anyone ever read down the list of ingredients in a recipe and think to yourself, I've got that, and that, and that. Then decide, I'm gonna make that right now. Yet, it's 1:00 in the morning ? I have. 🤣🤣🤣🤣🤣🤣
Really yummy
Yummyy
I dont want to use eggs
What should I do?
I’m in love with this recipe. I’ll need to convert the flour to GF, but that shouldn’t be a problem hopefully. One question, how many hundreds of calories per slice, Lol?
Indeed! My insulin goes up watching these videos
Can You Tell Me Which App You Use To made this video
Waoooooo sopar
Hummmm 😋😋
Não tem a receita traduzida. Pena!
Hiii heavy cream nd whipping cream both are the same ??
Heavy cream has more fat in its composition and gets more stable after whipped. But you can use whipping cream in this recipe.
Thnk u.
Ambo......spr
Hi dear if we do not have chocolate liqueur will it a problem?
No, it's optional. ☺️
Lord have mercy it's the CHOCOLATE version of the moist coconut cake 🍰
You are amazing 😍😍😍😍😍👍👍👍👍👍🌹🌹🌹🌹🌹🌹🌹👏👏👏👏👏👏👏
😍
I need gluten free and also low gi (insulin resistance) and lactose free (severe lactose intolerant)
Why can't I tolerate all the things I love?
I want to lick 👅 the bowl and spoon 🥄
Superb