Making Sourdough Bagels The Easy Way!
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- Опубліковано 31 лип 2024
- An easy, overnight sourdough bagel recipe that can be made with whole wheat, all purpose or bread flour. Learn how to make homemade bagels from scratch. We test all our recipes with King Arthur flour. These bagels are baked, soft and chewy on the inside. Top them with sesame seeds, everything bagel seasoning or a variety of seeds.
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SOURDOUGH BAGELS RECIPE: littlespoonfarm.com/sourdough...
INGREDIENTS
Ingredients to make ½ cup (100 g) of Active Sourdough Starter
1 tablespoon (15 g) sourdough starter
⅓ cup + 1 tablespoon (50 g) all-purpose flour
3 ½ tablespoons (50 g) water
Bagel Dough
½ cup (100 g) active sourdough starter
1 cup plus 1 tablespoon (255 g) water
2 tablespoons (40 g) honey (or sugar)
2 teaspoons (10 g) fine sea salt
4 cups + 2 tablespoons (500 g) bread flour
Water Bath
6 cups water
1 tablespoon granulated sugar
Optional Toppings
sesame seeds
Everything Bagel Seasoning
salt ( sprinkle on top, don't dip)
poppy seeds
shredded cheese
INSTRUCTIONS
1. FEED YOUR STARTER
12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.
2. MAKE THE DOUGH
In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. (Or 10 minutes by hand.) Cover the bowl and let rest at room temperature for 8-12 hours.
3. SHAPE AND RISE
Line a baking sheet with parchment paper. Turn the dough out onto a clean work surface and divide into 8 equal pieces. Shape each piece into a ball. To shape the bagel, place a dough ball on the surface in front of you and use your thumb to poke a hole straight down through the middle of the dough. Pick the bagel dough up, gently shape the ring and place on the parchment paper. Repeat with remaining dough balls. Cover the dough with a towel and let rise for 30-60 minutes or until puffy.
4. BOIL AND BAKE
Preheat oven to 425°F (218°C) making sure that the oven rack in the center position. Bring 6 cups of water to a boil in a large stockpot and add 1 tablespoon of sugar. Once the bagels have finished rising, boil them for 2 minutes on each side. (Only boil 3-4 at a time, making sure not to crowd the pot.)
Use a mesh stainer to remove the bagels and let rest on the parchment paper until cool enough to handle. Once cool enough, dip one side into your choice of toppings and place back onto the parchment paper.
Bake the bagels at 425°F (218°C) for 25-28 minutes or until golden brown.
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I've made these 3 or 4 times and they turn out great! The only deviation I have from this recipe that I find helpful is letting the dough rest when they are in ball form for 30-60 minutes. Then, right before your boil them, poke the hole and shape them into a bagel. It helps them keep their shape better and not flatten out as much as they are resting.
Also, I've heard that boiling them for closer to 1 minute might adjust the the chewiness of the bagels (1 minute for less chewy and 2 minutes for chewy) however I like my bagels chewy so I stick to 2 minutes but just wanted to pass along a tip for those who might be interested.
Thank you for this great idea; I definitely want to try it.
I definitely prefer chewier also.
I have made these twice- the first thing my partner said to me when they took a bite was "this is the best thing you've baked thus far". Thanks for the recipes, really appreciate ideas for sourdough starter that help change breakfast up!
Waiting for these to finish baking as I type! Such an easy process and so far so good! Thanks for the awesome recipe, can't wait to taste!!!
Thank you for the recipe! This recipe is easy to follow and the finished bagels were delicious!
I looooove your recipes !!!!! Thanks so much sharing. Your instructions are so easy and everything comes out perfect!!!
Just made these today. Excellent flavour and texture, great recipe!
Thanks, Amy for the instruction. It just happened that I made my first SD starter and your video gives me an opportunity to try out, and the result turned out great!, so happy.
Thank you for sharing all of your amazing recipes. I'm making these tonight for the first time! I'm so excited! 🤗
These are so good. I’ve made them 2x and will make them many more. Thank you!
oh goodness these turned out so good! my first attempts at using my starter have been your recipes and I feel so successful after lots of baking fails in my past. making more of these tonight and moving to biscuits and buns soon. woo hooo!
Made these - absolutely amazing!!
Thank you for sharing! I look forward to making these!
Just made these today and they turned out better than I even expected!!! Thank you for sharing this video and making the process look doable! Loved that you put the written ingredients/instructions before you did them-- it made it easy to hit pause and reference while I was making them.
Just made a half batch of these and they turned out great. Thanks for sharing.
I made these today and turned out absolutely amazing, easy to handle during the whole process no mess, thanks for the great recipe 🙏
This is definitely a go-to recipe for our family! I’ve made these several times now, including for a Christmas brunch, bagel bar we did one year. Huge hit! They are easy and fun to make. Thank you.
Lovely! I will try that, looks super easy! My favorite is also sesame bagel with tomato and cream cheese, YUUUUM!
This is the best sourdough bagel recipe! It is so easy and the kids love it.
I just made these today and they are the best bagels I have ever had! Thanks you!
These bagels are the most amazing recipe for soft fluffy chewy bagels. So easy and fun. They turned out so well and am making more today. I too like cream cheese and tomato slices on bagels. All of your recipes fluffy rolls, country loaf, pizza crust can’t wait to try the rest of your SD recipes.
Thank you so much!
Thank you! Thank you! Thank you! So yummy! Just finished my first batch following this recipe. I just started keeping a starter and practicing with sourdough. Most of my practice was on your English muffin recipe. First 4 batches failed bad...my fault, I'm learning sourdough. Some I used the starter too soon, other times too late...but I got it right and learned about the float test so I tried this one. It's was pretty easy. The dough is easy to work too. This has been fun and I very much appreciate your videos!
Thanks for the great tutorial, can’t wait to try this one!
Thank you for sharing the recipe!
Thank you for sharing your beautiful recipe.
Made them, very nice. Take your time and they come out terrific.
Just yesterday finished my starter and currently have my first batch of sourdough bread proofing, so I got on to pass the time and saw this. Your recipe and method look pretty good for these so I will give it a try as I am looking to make these regularly come fall. Thanks!
Amazing recipe. I make these at least 3 times each week and my boys eat them all within 4 hours of coming out of the oven! Thanks Amy!! Keep them coming!
I made these last week and they were insanely good! I now have two batches fermenting on the counter for tomorrow.👏🏼 Thanks so much for sharing your recipes!
I just watched all of your s/d videos. And, I'm so glad I did!! You now sound, look, and demonstrate like the true professional you *clearly* are at Little Spoon farms!!
Thank you Janene :)
textbook perfection! thx for the recipe!
great recipe! thank you so much! I make bagels and sourdough bread but now I have to try sourdough bagel!
Thank you so much, will definitely try these
Just made these. They came out amazing even though I rushed the timing after shaping. Only rested them for 5 minutes and looked great. Thank you Amy for another great recipe 👍🏼👍🏼
Another great video. Can’t wait to try it. I’ve made three dozen of your English muffins, they are just perfect.
Glad you like them! :)
Thank you for the recipe. I have tried several sourdough bagel recipes but all are very hard to handle when they are proved for boiling. Yours with relatively low hydration makes shaping and handling so easy and the texture is on point. Moving forward I will only make bagel with your recipe.
Woo hoo! Bagels... Can’t wait to try this recipe! Thank you for sharing.
Hope you enjoy!
I really wish you had a cook book! I would buy it in a heart beat, I've made several of your recipes and you are by far the best sourdough Baker I've come across. You explain everything so clearly. I didn't quite get sourdough until I found your blog.
I would buy it too!!!
I agree- i love that i know the recipe will work and taste good 100% of the time
I would buy her book if she got one! I actually checked Amazon for it just now but couldn’t find anything. Ouch 🤕
Same!!
I would buy one too!
Thank you. I baked it ! It's yummy.
Making your sourdough bagels again after a year. Everyone is looking forward to smoked salmon bagels for supper tonight. 😊. Great recipe!
Everything is yummy looking!
Have mine in the oven now! I can’t believe I’m just now making these for the first time!!!
Thank you so much for putting the recipe in cup measurements ❤😊🙏🏻
I made these. It was easy and they turned out GREAT.
These are absolutely delicious. I made mine with a blend of white and rye flour. Topped a few with grated cheddar, few other with everything bagel seasoning, black sesame seeds, and kept the others plain with salt. Ate them with cream cheese, smoked salmon and caper . Yummy 😋
My first time making starter and using it. Wow these are amazing! Will never buy bagels from a store again. Currently watching all your other videos choosing my next recipes!!
Just tried making these bagels… it was an absolute hit!! I’m gonna be making these once a week for the foreseeable future 😄.. I did let the dough balls sit for the 30-60 minutes before forming the bagel shape and they came out great. Thank you!!!
OK they say everyone is a critic so here goes. First of all I would like to say that it was a pleasure to listen to someone who knows the Queen's English and can enunciate and pronunciate in a clear and concise manner. I have been making sourdough bread for approximately three years because I am gluten sensitive. I've been looking for a sourdough recipe to make bagels. If your recipe is half as good as your video then I know it will be a winner. I did note one other thing you're not hard to look at either. Thank you for sharing your time and your expertise.
Just joined your channel. Thank you for being so Thorough. I will continue to tune in.
I was craving bagels and we don’t have them readily available here in Portugal where I live. This is a great recipe. No need for barley malt which is hard to find here too. I shared them with friends and everyone love them. Thanks!
To anyone watching who hasn't made these yet, just do it! You won't regret it!
I love your bagel recipe and just put a video up showing how we make a quadruple batch of it for our large family lol. Thankyou!
You make the best videos, thanks for spreading the talent
I appreciate that!
Wow congratulations, l just did your recipe, it is WONDERFUL, and l loved the way you explain the recipe, make so easy to make it. Thank you very much! I love your channel and your recipes!
Thank you so much 😃
Thank you for the recipe and the video.
My pleasure 😊
Yummm! That TJ’s seasoning for bagels is the best. Tomato and cream cheese is my favorite way to eat them, with a little fresh cracked pepper.
I totally agree! Yum!!
Hello again Amy, just made bagels using your method and very pleased as they turned out very well and Kate loved them too , I’d send a photo if I could as did them along with batches of crackers, herb, sundried tomato n garlic, paprika and chilli . Congratulations on a great channel with excellent video and text to recipe content . I know it’s a lot of work to do stuff like this so much appreciated.Keep up the great work Best wishes Chef 👩🍳 from Stuart in Berkshire England
Hi there! Thank you for your kind words. I appreciate it :)
Great recipe and video! Just finished making these and it was much easier than I originally thought. They turned out delicious! I implemented Scotts tip below me - I let the dough rest as a ball for 30-60 minutes and made the hole right before popping them in the boiling water. Yum! Thank you
🙌🏻
Fantastic recipe... Thank you for the timeline and understandable Instructions! They make such good bagel breakfast sandwiches. 😁
How much SD does this receipe use?
@@melodykolb9465 It's in the recipe on her blog. Also, the recipe is in the description of the video.
I love home made bagels. I love watching people make them too
We make these about once a month and freeze the extras! So good!
Thank you - I was looking in the comments to see if anyone had luck freezing these. I'm excited to give them a try!
Thank you!
Thank you for this great recipe so easy to follow the instructions I'm actually doing this bagels 🥯 right now😍😋can't wait to try them kids will love them..
Thank you for both types of measurements! I enjoy all your video’s!
Amazing! Yes! I’m not the only one who eats bagels with cream cheese and tomato! 😂
That’s the way to do it girl!
I must admit this is the best technique for making bagels I've seen so far.and I've watch a lot of bagel videos.thanks so much
Hi Ross! Thank you, I'm just trying to keep this stuff as simple as possible!
Just made this for the first time. So easy and amazing! Mine look so much bigger 😆
I did it. It worked!
Can’t wait to make these later! I made your english muffins again, and just cut them out, i made a 5x batch because i have a TON of starter to use quickly, as I’m tired of going through so much flour and being consumed by starter 😆😆😆
Didn’t quite turn out as fluffy as yours but wife and daughter loved them. Only made sourdough recipes a few times, but I think proofing outside the fridge works best. This time I left in the fridge overnight. Sunk right to the bottom when I put them in water. Floated back up after about 30 seconds though. Phew.
Awesome! I’m doing this next weekend for sure
Hope you enjoy it!
Did them today.... so good!! Thank you so much!!
That is such a great idea with tomatoes!
Made these few times already and love it! I want to try making blueberry bagels using this recipe😊
I just made them with blueberries and they are now baking. I had to add extra flour because the dough got really too thin.
Thank you for all of your wonderful videos and recipes! BTW I love your jars with the wooden lids. Where can those be purchased?
I share this recipe with everyone I share starter with. :) thanks!
I made these today! I doubled the recipe and it worked beautifully. I did half everything bagel and half cinnamon sugar, thank you so so much! You have the best channel, so clear and organized. 🥯❤️
Nice vid, will try some day. Looks really good ;)
Hope you enjoy
Hi, im baking these tomorrow, have the dough on counter, but will put in fridge for the night then keep on with the process in mid morning. Im planning on using eggwash before putting tbem in the seasoning. Wish me luck! 😊
Just made with wholemeal starter and 50g wholemeal flour..... best bagels ever , thank you
Wonderful! :)
Made them. They were so good
Awesome! :)
These look amazing! I'm looking forward to using your recipe for my first foray into bagels. Does anyone know at what point to coat with cinnamon and sugar if that is the preferred coating? I didn't want it to crystalize in the oven, but, maybe it wouldn't.
Maybe add more zoomed in shots of the final bake & sliced shots so we can better see your beautiful creations (those of us on phones ha)?? Nice videos! I tried the sourdough English muffins may try bagels next 👍
Making the bagel dough now. I'm going to super dice up some onion and stick it in the dough before I boil it and try to make onion bagels we'll see how it works.
👏🏻👏🏻👏🏻👏🏻👏🏻😋 quedaron deliciosos
Great video
Amy! These are so good!!!!! So happy I made them, thanks for the recipe (although my NYC water might be a factor too lol).
Just finished making these...so good! Any tips for what to do if your dough is really sticky? It was sticking to my fingers and parchment so bad some of the bagels turned out funny shaped haha but still tasted really good
Hi thanks, i love adding some finely chopped onions and garlic in the mix, it take it up a notch. also if you add some blueberry it makes it awesome too. there is so many ways all it takes is an imaginationpeace, Love, Laźaro
Sounds great! Great tip!
When do you add those extra ingredients? At the beginning or the next day?
As usual, great video. Sesame seed is my fav!
Mine too!
This looks like the best sourdough bagel recipe! Do you have to add sugar to the boiling water? I can’t wait to make these. Yum!
Hi try putting backing soda it makes it more crispy
This is wonderful. Have you ever tried putting garlic on the bagels before or during baking? If so, how did that go?
questions, i usually make a "sponge" before making my bagels and then after it ferments or bubbles up usually after 2-3 hours then i add that to the dough mixture, now would that be considered sour dough? Or does the sour dough starter and my sponge (which I make with yeast water and flour) very different from one another ?
Did something happen to the recipe card at the beginning of the video? The amount of active starter is blurred out...can't see it.
Update: never mind! I figured out UA-cam and found the down arrow under the video...
Great stuff Amy, thank you. Have my first starter going right now. How about making pretzels with the starter?
We are working on a pretzel recipe right now!! Coming soon :)
I made these. Turned out great. My husband and son said these taste like mall pretzels..wasn't what I intended but they loved them!
That’s so good to hear 😊
Amy, where did you buy that awesome bowl with the lid?
I can't wait to try this out! Love your channel. Where did you get your flour container? Love it.
Crate and Barrel :)
Thank you xo
Are there any adjustments needed to make this with all purpose aka AP flour? its often hard to get other types where we are
Hi, thanks for the great recipe...but i only boil for 30 seconds for both sides. May I know can we omit sugar?
Hello! Can you let the dough sit longer then 12 hours? I made my dough batter around 11 am and it doesn’t look like it’s rised at all.. so I’m not sure if I can roll them out or let them sit longer??