You’ve inspired me to make bagels! I did so years ago, and it’s time to bring it back! NOTE: after you form the rolled ball, try letting the balls rest for 7 to 10 minutes before forming the holes. A bit of relaxation does wonders. I’m 80, but never too old to enjoy (and share) food tips! I very much enjoy your videos-especially the gardening!
Yes, when I form my bagels, once done I go over them a second time. You really want them too look way too big. Like twice the size at least of a hole than you want in the final product. Also, after I do the final shape I cover with plastic and let them sit overnight in the fridge. This breaks up your time and lets the bread develop more flavor.
Made the begal recipe today. Currently cooling on baking sheet. I added 2 bulbs worth of roasted garlic to the mix, then egg washed and added granulated garlic. Going to make cream cheese infused with 2 more bulbs of roasted garlic. On a range of 1-10, on being a garlic lover, I'm a 20. I hope they turn out as good as they sound. LOL 😊❤
Hi Becky, looks amazing! However, this just in: the reason you boil the bagels is not actually for the "chew". Boiling bagels before the baking sets the crust, prevents the dough from expanding too much in the oven, and gives bagels their unique skin. Same goes for pretzels. Just an FYI 😅
I was going to say the same, and to expand on that, just surprised that her recipe didn’t tell her to put baking soda and molasses in the boiling water. I’ve never seen a recipe that didn’t call for that.
I am so glad that you ignore the negative comments about eating. Honey I have been with you all along and believe me I love watching you eat. Josh is so precious, he just can’t believe how fortunate he is to have you.
Congratulations! A bagel making tip though because I didn’t see you add it, is once your water is boiling, add a couple of tablespoons of Baking soda (2T) and either 2T honey or brown sugar* (*you can also add barley malt powder or syrup). The baking soda is important. Be careful when you add as the water will boil up. This will impart color, shine, and a chewy texture in the finished bagel. To get this, much like pretzels, you need to change the water to alkaline with the soda. You don’t want to add too much of it, because it can give a metallic taste, but you don’t want to skip it either.
I have a camp in Maine and the blueberries grow wild all around me. They are so flavorful, much more so than the big cultivated blueberries. Cute story, I was sitting in a lawn chair near a big blueberry bush and the bush started shaking; as I watched a chipmunk came out of the bush with both cheeks bulging with the berries. Totally adorable!!
Maine blueberries are the best.I'm a northern Maine person but have relatives on the coast. I remember my grandmother making blueberry cake from blueberries we picked. Yummy!
I'm also from Maine! The Western Foothills..we have blueberry bushes in our yard that are so delicious! Thanks Becky for the video, I am totally going to make some bagels now! 🫐💜🫐💙
You are amazing and so inspiring. I attempted bagels once and failed. And blueberry bagels are my favorite. So yep gonna have to gove it another go. Thank you!
Out of all the content I watch on here and other platforms Becky is my favourite creator. Please keep creating you inspire me and add so much to my days (when I see the new videos are out) I really hope you come out with Aprons and a mug I'd love those for sure
Me and my 4yr old daughter love watching your videos! It’s so cute to hear her say omg mommy becky uploaded a new video we have to watch it! We’ve see all of our videos and have been watching since the beginning!
Actually, Becky, a jalapeño round got put into the dough by accident. That’s why you were short one for the top. You did great! Bagels are real pills sometimes and I’m impressed at how well you did.
This bagel-palooza was great. Had me drooling! With the blueberry bagel, i think you only put in 3 cups originally. But I need to re-watch the video. I love the way your knowledgeable touch tells you that the dough could use more flour and you adjust accordingly. That's a real baker.
Just a tip, when you shake your measuring cup to level out the flour, you are compacting the flour therefore using more flour than called for. Just fluff flour, dip cup in and level it off with the back of a butter knife.
As a precise, meticulous baker, the way she measures with incorrect measurements freak me out. I cringe seeing a liquid measure cup used for dry, etc. But…you do you. Becky is still going to have bagels, bread, cake etc. it’s just going to be heavier. I’ve seen plenty of Nona’s that bake like they cook, a toss of this or that, and it gets food on the table. 😊
When I don’t weigh baking ingredients, I do the Martha Stewart cheat: fluff my flour container with a whisk, gently scoop, then gently pour into measuring cup, then level.
Your uploads are always the top of my list. This may sound odd, but I watch them before bed because they’re so relaxing. I watch them while I work, as well, they somehow make me focus more! Plus they’re so educational. I didn’t have strong parental figures so I’m learning all of my cooking how to’s from the internet these days. Thank you for sharing these with us!
How ironic! I’m literally making sourdough bagels for the first time and your video popped up! Currently the dough is resting, we live on a boat in the Caribbean, so the rise time is significantly cut down compared to cooler climates. Thanks for the video, Becky. ❤ 🥯
I love your doing different types breads because I love baking bread its my hobby now. I wouldnt have known this without my first try with your no knead so thank you taking me on this journey! 😊 Happy baking everyone!
I will take it as a sign that it's finally time to make bagels for myself! I've never had one, they aren't a thing in my country, but it looks so good! Thank you for another video!
I have made bagels twice! I could not figure out why they were a bit flat. By watching you , I just did not take my time with cutting and shaping ! Your bagels are perfection. 🧡🧡🧡🧡🧡
A tip for future I used little squares of parchment to make bagels on then when you boil them just pick up paper and all and put in the water before flipping them paper comes right off Then after boiling place them on a full sheet of parchment to bake This helps with not deflating your dough
Just find your channel and working my way through your videos and the cooking ones are my favorite! I love making bagels at home and I agree the ones with add ins usually bake up differently. They are notoriously heavier because of the extra moisture and sugar. For blueberry ones, I have done dried blueberries and a swirl of blueberry preserves so I get the color and chew without all the moisture of frozen fruit. I think if you add the cinnamon chips and a few dashes of cinnamon to the plain dough that will give a great result. Happy baking!
Becky, I watched your first bagel making video 9 months ago, and have been making my own bagels ever since. Just made a batch this morning. You are an amazing woman!
SWEET GIRL YOU ARE SO EFFICIENT I LOVE THE WAY YOU GET ON AND BAKE WITHOUT A LOAD OF FUSS. I can see you can need dough very well. People on here are making comments on using cups, well if you have too much flour you can always add more water and visa versa. The yeast can always catch up it will just take a little longer to rise! I love watching you bake!!❤
I did not even make it through your video and went to the recipe you listed for plain bagels and made a batch. First timer and they are amazing. I put the everything bagel seasoning on them. Thanks Becky! I’m 55 and I am Learning from You for my urban homestead! Now to watch the full video! ❤
BECKY I LOVE WATCHING YOUR VIDEO'S! I spend just about every night watching while my husband watches hockey. I am so intrigued by your cooking methods l don't even hear the hockey game.Keep up the good work!!,
Anna Olson has her kitchen set up for years she had a baking show for years and also a UA-cam channel, she is actually a trained Chef along with her husband Michael. She is also a great person to watch. Blessings, Mary
Love love blueberry bagels. I got a recipe from a bagel shop several years ago for a cream cheese spread. Ingredient amounts are how much or how little you prefer. They made their spread with softened cream cheese - black walnuts and honey to your own taste. I have occasionally added a touch of maple syrup instead of honey and also vanilla extract. I don't make them too often because we have a problem in my household of not knowing when to stop.
Watched this yesterday and made bagels today. Words cannot even begin to describe how amazing these are! I’m more than grateful to have found your channel a few years ago and you work so effortlessly in the kitchen and such. Thank you for helping us all gain confidence to try things we dream of being able to make ourselves! 🎉😊❤
They look wonderful. There is a lady over in Sweden who watches your channel and she's planning on doing freezer meals like you do. I just watched her unpack a box sent to her from her Amazon wish list of most of the equipment you use. It's so beautiful to see her reaction on the things that she receives from the USA . And she loves what you're doing and you have inspired her to do cooking/baking/homesteading that she has never done before. You're an inspiration to her and of course many others. She mentioned this video on the bagels. Blessings.
Oh Becky, this is going to be FUN! We love bagels in my family. I’d LOVE to be able to make them myself. Thanks for showing me how.❤ Have a wonderful day.🤗
Living in Nova Scotia where we grow "wild blueberries"..as well as cultivated blueberries ..wild all of the way..and i do believe they have more anti oxidents..etc
Becky, You are not only making a difference in my kitchen and garden, but also my classroom! I teach 3rd graders and we talk a lot about growth mindset and grit. This last week I brought in your message of getting better a little bit each time. It resonated with me and I knew it was exactly what the kids needed to hear as we were preparing for our test. Thanks for being you!
Hi Becky! Blessings to you and family and to everyone on this platform, God is good to us because we are alive today. Thanks for sharing another amazing video❤👍🙏
The expression in your face while trying each bagel is priceless. I love that you can hear the crunch going into soft when you bit into it. I’ve made bagels 3x. It’s WORK. So I always make in large batches to freeze. I pre-cut all of them and placed a folded piece of freezer paper between each (so the wax side is touching each piece to prevent sticking). Then I wrapped each in freezer paper before placing in ziplock. When I take out of the freezer its easy to unwrap and pop went into toaster oven and lightly toast quickly. I appreciate that you did a close up of rolling the smaller portions. And your hole making is MUCH better than two other ways I’ve tried (one was a donut cutter).
Oh my goodness I was just talking about wanting to make bagels! My Kroger used to make the best jalapeno cheddar bagels and they stopped doing them completely. Most likely I will make them without a big hole no matter what because we use them for sandwiches too! So happy to see this video!
I have always believed making bagels was extremely difficult. After watching this video, I was inspired to give bagel making a try. They were great! Thank you!
Becky I just love your videos. I look forward to turning on my computer in hopes you're on my playlist. I've watched my local baker make bagels. He would roll the dough into a rope, wrap the rope around his hand and a form the bagel. The hole was huge but when it bake it was perfect. Although Josh did have a good point about no hole makes it better to for a sandwich.
You said “he would roll the dough into a rope, wrap the rope around “his” and a form the bagel……….i don’t understand that…..I am just trying to see what that means. I am sure I am reading it wrong.
@@wandafrmbama5803 wrap it around his hand to form the circle then crimp it to stay round and the hole would be large enough to stay open when it rises. Now I don't understand how else to explain it.
@@1netie OH around his hand! I understand that you had left the word hand out LOL thanks for explaining it. I have cooked and baked lots of things in my life but never bagels but wow did those look good!! Thanks and have a nice evening 😊
I tried bagels a while back and they did not go well. I’m very intimidated by bread products lol so I never tried them again… until today!! I tried the plain recipe you used in this video, topped them with everything bagel seasoning and they came out so amazing!! Will definitely be making more and freezing them! Thank you so much for making this video!🫶🏻🥯
I have been watching you for years now and never thought I could cook or bake, but you make it feel so normal and easy, so I finally made my first cookies today that I got from your website and they turned out so good! And then I also watched your live and made the apple pies with you together and I still cannot believe I actually managed to make those 😅 thank you Becky for making me more comfortable in the kitchen!
I just made these after watching your video. On a low income, buying these a couple of times a year is mine and my 15 yr olds treat. No more buying for me. Thanks for being you!
We used to take our kids to NYC once a year to see a Broadway play, but every time we took a couple of empty suitcases so we could bring back dozens and dozens of bagels from a bagel factory. They froze beautifully! Good memories! Back then all that luggage flew free too!
I've made Sally's Baking Addiction dozens of times. I make an "everything bagel" mix of chia seeds, pumpkin seeds, sunflower seeds, and fennel. I make my jalapeño bagels with a slice of muenster cheese on the bagel for the last 10 minutes of baking, otherwise the cheese will burn. The SBA recipe works even better if you can mix it up the night before and let it proof in the refrigerator. If you use malt powder instead of honey or another sweetner when you boil your bagels they are crispier. A kitchen scale is your friend. I find the SBA recipe makes about 8, no matter what I put in them. Also, better than parchment paper are silpats. I can see by how your bagels look that they aren't stiff enough - you need more flour. When your mixer is growling, you've got it. It makes for a denser texture. Get out your smoker and get some salmon on there.
OMG! I just made my first recipe of bagels after watching your video! They were DELICIOUS!!!! I am now planning for other recipes and freezing most of them as hubby and I don't eat large amts of bagels but it is a nice treat 1-2x's a week. Thank you Becky for all of your hard work. I have been so inspired in the kitchen and my cooking skills are improving with every meal after following all of your videos.
I bought the silicone mat and used it again today! It washes beautifully with just a microfiber cloth and water right on the counter. Loving that mixer! I have a 40 y/o Kitchen Aid and I swear anytime I'm adding flour to a recipe. Even with the guard, the flour puffs up. I'm impressed that doesn't happen with this one. I will be sure to use your link if I decide to buy it. Love the brand of "bulk" add-ins. Try the lemon chips someday---you won't be sorry. Beautiful bagels. I could hear the crunch when you bit into them. Always love to watch your expression as you taste test. You should be proud of your endeavor today! Curious to know the overall time perhaps of 1 batch?
Once again Becky you did it! Making bagels looked like a lot of fun. Toward the end, you and Josh doing the taste test was great! I learned quite a bit about bagel making watching your video. Thank you! 🍪
Becky, oh my goodness......I made the plain and cheese bagels and they were phenomenal! So tasty, good chew, easy to make. I will never buy these again. They taste so great it makes the store bought ones kinda gross. Wow, thank you! I've made many of your recipes and they are so good. I always get compliments.
To make the hole bigger take the shaped dough around your index and thumb finger in one hand and with the other hand circle it in round mouvement Great video👍🏻
Lol, we're on the same vibe 😊 I was planning on sending you the recipe and directions on how to make Montreal style bagels! I took a class a few months ago and they are amazing...I thought you'd love it.
You did your math right on your jalapeno slices. One of them ended up in the dough. You make me want one of these mixers. I wouldn't mind trying to make my own bagels. Yum.
Sally’s recipe for bagels is my go to recipe. I make plain, poppyseed, sesame and cinnamon raisin. It’s difficult to get good tasting bagels in France.
Great video Becky! I enjoyed watching because I had never seen the bagel-making process from start to finish. They all look professional to me. You definitely have a knack for breadmaking!
All these bagels are making me homesick. I grew up in upstate NY. NY being the capital of bagels. Your bagels would certainly give them a run for their money. 🙂 I can just imagine the aromas in your kitchen, Yummy!! Hello Josh, glad you got to be home for the taste test. You're a lucky man.
So we made blueberry bagels this morning and they were so good! I accidentally used AP flour instead of bread flour and just used frozen blueberries (all I had on hand) but so worth the work! I will make these again for sure! Thanks as always for recipe ideas Becky!!!
Can’t wait to try the bagel recipe! Forgot to comment on your video about hand pies. Living in England I know exactly the hot water pastry and make it for my Cornish pasties, or they make it for something called pork pies, using lard. It must be said I’m not a lover of pork pies, as they call for flavoured gelatin in them. Also, am a big fan of the television show you’re referring to, in fact the female presenter in U.K. is leaving and not sure who is going to replace her. Can’t wait to see who they will replace her with.
Tried the plain bagel recipe yesterday! Made everything bagels and garlic, onion, white cheddar bagels! They are a huge hit in my house! We, of course, had bagel BLTs last night for dinner! ❤
Becky, I made 4 batches today, 1 blueberry, 1 cherry, and 2 plain with different toppings. Thank you so much. They are a big hit. ❤ this weekend I am making a baklava for the first time. 😊
If you ever needed a sign to make homemade bagels, have this be it!! They were so yummy!! - Becky
I recently made both Airfryer & Baked Homemade Bagels! These were trial-and-error recipes! Homemade is amazing & better, in my opinion. 🥯
EXACTLY!😃
We LOVE bagel pizzas here.
I'm stirring up the dough right meow!
❤😹✌
I like putting the everything bagel seasoning as the add in.
I love my homemade bagels. Watching for inspiration and new ideas…
I loved your smile when Josh came in the house. It was so full of love! I saw the dogs moving but what gave it away was that quick smile! ❤
You’ve inspired me to make bagels! I did so years ago, and it’s time to bring it back! NOTE: after you form the rolled ball, try letting the balls rest for 7 to 10 minutes before forming the holes. A bit of relaxation does wonders. I’m 80, but never too old to enjoy (and share) food tips! I very much enjoy your videos-especially the gardening!
Yes, when I form my bagels, once done I go over them a second time. You really want them too look way too big. Like twice the size at least of a hole than you want in the final product.
Also, after I do the final shape I cover with plastic and let them sit overnight in the fridge. This breaks up your time and lets the bread develop more flavor.
Thanks for the tip! I will try that today on my next batch of bagels.
Thanks for the tip!
Thanks for sharing your awesome bagel experience.
Looks so delicious 😂😂😂❤❤❤
You have out done yourself! Fantastic video, thank you, from PR🇵🇷
Made the begal recipe today. Currently cooling on baking sheet. I added 2 bulbs worth of roasted garlic to the mix, then egg washed and added granulated garlic. Going to make cream cheese infused with 2 more bulbs of roasted garlic. On a range of 1-10, on being a garlic lover, I'm a 20. I hope they turn out as good as they sound. LOL 😊❤
They were good, but next time I'll add the roasted, garlic and some raw. It just wasn't as full a garlic flavor as I hoped it would be.
Hi Becky, looks amazing! However, this just in: the reason you boil the bagels is not actually for the "chew". Boiling bagels before the baking sets the crust, prevents the dough from expanding too much in the oven, and gives bagels their unique skin. Same goes for pretzels. Just an FYI 😅
I was going to say the same, and to expand on that, just surprised that her recipe didn’t tell her to put baking soda and molasses in the boiling water. I’ve never seen a recipe that didn’t call for that.
@@TLadret I've only seen adding malt syrup to the water. But these aren't real bagels anyway.
Exactly this!
Correct I've always added baking soda to help the crust brown.. but she didn't seem to have any issues with the crust by skipping this step.
@@kitford513 why do you say they are not real bagels?
I am so glad that you ignore the negative comments about eating. Honey I have been with you all along and believe me I love watching you eat. Josh is so precious, he just can’t believe how fortunate he is to have you.
Congratulations!
A bagel making tip though because I didn’t see you add it, is once your water is boiling, add a couple of tablespoons of Baking soda (2T) and either 2T honey or brown sugar* (*you can also add barley malt powder or syrup). The baking soda is important. Be careful when you add as the water will boil up. This will impart color, shine, and a chewy texture in the finished bagel. To get this, much like pretzels, you need to change the water to alkaline with the soda. You don’t want to add too much of it, because it can give a metallic taste, but you don’t want to skip it either.
I have a camp in Maine and the blueberries grow wild all around me. They are so flavorful, much more so than the big cultivated blueberries. Cute story, I was sitting in a lawn chair near a big blueberry bush and the bush started shaking; as I watched a chipmunk came out of the bush with both cheeks bulging with the berries. Totally adorable!!
Fellow Maine girl here…nothing more beautiful than the blueberry fields in Cherryfield, Maine…which produces 99% of the country’s blueberries 😊
Maine blueberries are the best.I'm a northern Maine person but have relatives on the coast. I remember my grandmother making blueberry cake from blueberries we picked. Yummy!
I'm also from Maine! The Western Foothills..we have blueberry bushes in our yard that are so delicious! Thanks Becky for the video, I am totally going to make some bagels now! 🫐💜🫐💙
Best blueberries I've ever had were from Maine !!
& lobster too
Thought there was going to be a bear in your story!😄
You are amazing and so inspiring. I attempted bagels once and failed. And blueberry bagels are my favorite. So yep gonna have to gove it another go. Thank you!
Out of all the content I watch on here and other platforms Becky is my favourite creator. Please keep creating you inspire me and add so much to my days (when I see the new videos are out) I really hope you come out with Aprons and a mug I'd love those for sure
Me and my 4yr old daughter love watching your videos! It’s so cute to hear her say omg mommy becky uploaded a new video we have to watch it! We’ve see all of our videos and have been watching since the beginning!
Aw tell her I said hi! Thank is so sweet :) thanks for watching
Actually, Becky, a jalapeño round got put into the dough by accident. That’s why you were short one for the top. You did great! Bagels are real pills sometimes and I’m impressed at how well you did.
So I wasn't the only one who saw the slice of jalapeno on the center of the mixer blade! 😂 I came here to also tell her that her math wasn't off. 👍✌️
Me too!!!🤣😂🤣
Awesome! I'm glad you're starting with plain. Those are pretty versatile
This bagel-palooza was great. Had me drooling! With the blueberry bagel, i think you only put in 3 cups originally. But I need to re-watch the video. I love the way your knowledgeable touch tells you that the dough could use more flour and you adjust accordingly. That's a real baker.
I noticed that she hadn't put in enough flour also.
Yep you're right. Easy to do when trying to talk and work at the same time.
She already added a cup in the mixer
Okay Becky, I’m going to give it a shot!!! I love watching your videos!!
Those adorable little pups waiting at the door ❤ Wonder who they are waiting for 😊
Along with the honey I put 1 tablespoon of baking soda it helps brown them
Just a tip, when you shake your measuring cup to level out the flour, you are compacting the flour therefore using more flour than called for. Just fluff flour, dip cup in and level it off with the back of a butter knife.
The only way to be accurate is to measure in grams
Thanks for sharing
As a precise, meticulous baker, the way she measures with incorrect measurements freak me out. I cringe seeing a liquid measure cup used for dry, etc. But…you do you. Becky is still going to have bagels, bread, cake etc. it’s just going to be heavier. I’ve seen plenty of Nona’s that bake like they cook, a toss of this or that, and it gets food on the table. 😊
When I don’t weigh baking ingredients, I do the Martha Stewart cheat: fluff my flour container with a whisk, gently scoop, then gently pour into measuring cup, then level.
One of the few rules I remember from my home ec classes was not compacting flour! (Also wet or dry ingredients needed their own measuring cups.)
Just hearing the crunch as you guys bit into those bagels told me they were perfect. I’m soooo hungry now. 😊
Your uploads are always the top of my list. This may sound odd, but I watch them before bed because they’re so relaxing. I watch them while I work, as well, they somehow make me focus more! Plus they’re so educational. I didn’t have strong parental figures so I’m learning all of my cooking how to’s from the internet these days. Thank you for sharing these with us!
How ironic! I’m literally making sourdough bagels for the first time and your video popped up! Currently the dough is resting, we live on a boat in the Caribbean, so the rise time is significantly cut down compared to cooler climates. Thanks for the video, Becky. ❤ 🥯
Where I live I can’t get fresh bagels…. I’ve made my own bagels so many times! So easy and SO DELICIOUS!!!!
I never attempted to make homemade bagels 🥯 thinking it would be difficult. After watching you. You made it look simple.
I have a love hate relationship with making bagels. They are so good and totally worth it but they are a labor of love.
The best baking youtube I have ever watched!
Love watching your dogs peering through the glass door.
I love your doing different types breads because I love baking bread its my hobby now. I wouldnt have known this without my first try with your no knead so thank you taking me on this journey! 😊 Happy baking everyone!
I will take it as a sign that it's finally time to make bagels for myself! I've never had one, they aren't a thing in my country, but it looks so good! Thank you for another video!
Oh my goodness you won't regret it!
I have made bagels twice! I could not figure out why they were a bit flat. By watching you , I just did not take my time with cutting and shaping ! Your bagels are perfection. 🧡🧡🧡🧡🧡
A tip for future I used little squares of parchment to make bagels on then when you boil them just pick up paper and all and put in the water before flipping them paper comes right off Then after boiling place them on a full sheet of parchment to bake This helps with not deflating your dough
I am going have to try this tip cause every time I make bagels they come out flat.
Just find your channel and working my way through your videos and the cooking ones are my favorite! I love making bagels at home and I agree the ones with add ins usually bake up differently. They are notoriously heavier because of the extra moisture and sugar. For blueberry ones, I have done dried blueberries and a swirl of blueberry preserves so I get the color and chew without all the moisture of frozen fruit. I think if you add the cinnamon chips and a few dashes of cinnamon to the plain dough that will give a great result. Happy baking!
Becky, I watched your first bagel making video 9 months ago, and have been making my own bagels ever since. Just made a batch this morning. You are an amazing woman!
My daughter and I used your recipe link and techniques today. They turned out amazing. Thank you for the inspiration!
Wild blueberries are my favorite! Lots of blueberry flavor.
SWEET GIRL YOU ARE SO EFFICIENT I LOVE THE WAY YOU GET ON AND BAKE WITHOUT A LOAD OF FUSS. I can see you can need dough very well. People on here are making comments on using cups, well if you have too much flour you can always add more water and visa versa. The yeast can always catch up it will just take a little longer to rise! I love watching you bake!!❤
Becky love watching you. Love how you have all the wonderful equipment to make all the delicious dishes
I did not even make it through your video and went to the recipe you listed for plain bagels and made a batch. First timer and they are amazing. I put the everything bagel seasoning on them. Thanks Becky! I’m 55 and I am
Learning from
You for my urban homestead! Now to watch the full video! ❤
BECKY I LOVE WATCHING YOUR VIDEO'S! I spend just about every night watching while my husband watches hockey. I am so intrigued by your cooking methods l don't even hear the hockey game.Keep up the good work!!,
My favorite bagels are the ones with Asiago cheese inside and on top. Yum!
You set that kitchen up so well for everything. All the baking stuff so close and so good for filming xxx
Anna Olson has her kitchen set up for years she had a baking show for years and also a UA-cam channel, she is actually a trained Chef along with her husband Michael. She is also a great person to watch. Blessings, Mary
Love love blueberry bagels. I got a recipe from a bagel shop several years ago for a cream cheese spread. Ingredient amounts are how much or how little you prefer. They made their spread with softened cream cheese - black walnuts and honey to your own taste. I have occasionally added a touch of maple syrup instead of honey and also vanilla extract. I don't make them too often because we have a problem in my household of not knowing when to stop.
The black walnuts sound really good. We have black walnut trees in my back yard!
Watched this yesterday and made bagels today. Words cannot even begin to describe how amazing these are! I’m more than grateful to have found your channel a few years ago and you work so effortlessly in the kitchen and such. Thank you for helping us all gain confidence to try things we dream of being able to make ourselves! 🎉😊❤
❤ So ready for more baking with Becky! I will one day be able to make my own bread consistently....
They look wonderful. There is a lady over in Sweden who watches your channel and she's planning on doing freezer meals like you do. I just watched her unpack a box sent to her from her Amazon wish list of most of the equipment you use. It's so beautiful to see her reaction on the things that she receives from the USA . And she loves what you're doing and you have inspired her to do cooking/baking/homesteading that she has never done before. You're an inspiration to her and of course many others. She mentioned this video on the bagels. Blessings.
Oh Becky, this is going to be FUN! We love bagels in my family. I’d LOVE to be able to make them myself. Thanks for showing me how.❤ Have a wonderful day.🤗
Living in Nova Scotia where we grow "wild blueberries"..as well as cultivated blueberries ..wild all of the way..and i do believe they have more anti oxidents..etc
Becky,
You are not only making a difference in my kitchen and garden, but also my classroom! I teach 3rd graders and we talk a lot about growth mindset and grit. This last week I brought in your message of getting better a little bit each time. It resonated with me and I knew it was exactly what the kids needed to hear as we were preparing for our test. Thanks for being you!
They all look fantastic. You can hear the crust when you bite into it but that soft chew on the inside like a good bagel should have. ❤
I love your videos , my husband & my self spend long hours watching , we enjoy the piece of culinary arts . and learn a lot THANK YOU ! ❤❤❤❤❤
Hi Becky! Blessings to you and family and to everyone on this platform, God is good to us because we are alive today. Thanks for sharing another amazing video❤👍🙏
I have never been soo early! So glad to be here and watch it together friends! ❤❤
The expression in your face while trying each bagel is priceless. I love that you can hear the crunch going into soft when you bit into it. I’ve made bagels 3x. It’s WORK. So I always make in large batches to freeze. I pre-cut all of them and placed a folded piece of freezer paper between each (so the wax side is touching each piece to prevent sticking). Then I wrapped each in freezer paper before placing in ziplock. When I take out of the freezer its easy to unwrap and pop went into toaster oven and lightly toast quickly.
I appreciate that you did a close up of rolling the smaller portions. And your hole making is MUCH better than two other ways I’ve tried (one was a donut cutter).
Pre-slicing is the key to freezing!
Oh my goodness I was just talking about wanting to make bagels! My Kroger used to make the best jalapeno cheddar bagels and they stopped doing them completely. Most likely I will make them without a big hole no matter what because we use them for sandwiches too! So happy to see this video!
Now I’m in the mood to make bagels. Thank you and they turned out perfect. Great job.
Omgoodness...my mouth is watering! Love bagels, but i have been intimidated by them.
I have always believed making bagels was extremely difficult. After watching this video, I was inspired to give bagel making a try. They were great! Thank you!
I make a jalapeño cheddar loaf in my Dutch oven and it is yum! All those bagels look yummy! And now I'm hungry..
Omg!!! I’m so jealous!!!! They all look amazing!!! I’ve got to try making them !!!❤❤❤TY Becky!!!!!
Becky I just love your videos. I look forward to turning on my computer in hopes you're on my playlist. I've watched my local baker make bagels. He would roll the dough into a rope, wrap the rope around his hand and a form the bagel. The hole was huge but when it bake it was perfect. Although Josh did have a good point about no hole makes it better to for a sandwich.
You said “he would roll the dough into a rope, wrap the rope around “his” and a form the bagel……….i don’t understand that…..I am just trying to see what that means. I am sure I am reading it wrong.
@@wandafrmbama5803 wrap it around his hand to form the circle then crimp it to stay round and the hole would be large enough to stay open when it rises. Now I don't understand how else to explain it.
@@1netie OH around his hand! I understand that you had left the word hand out LOL thanks for explaining it. I have cooked and baked lots of things in my life but never bagels but wow did those look good!! Thanks and have a nice evening 😊
@@wandafrmbama5803 sorry about missing an important word.
@@1netie no problem!! Just love reading comments!
I tried bagels a while back and they did not go well. I’m very intimidated by bread products lol so I never tried them again… until today!! I tried the plain recipe you used in this video, topped them with everything bagel seasoning and they came out so amazing!! Will definitely be making more and freezing them! Thank you so much for making this video!🫶🏻🥯
I have been watching you for years now and never thought I could cook or bake, but you make it feel so normal and easy, so I finally made my first cookies today that I got from your website and they turned out so good! And then I also watched your live and made the apple pies with you together and I still cannot believe I actually managed to make those 😅 thank you Becky for making me more comfortable in the kitchen!
I just made these after watching your video.
On a low income, buying these a couple of times a year is mine and my 15 yr olds treat.
No more buying for me.
Thanks for being you!
We used to take our kids to NYC once a year to see a Broadway play, but every time we took a couple of empty suitcases so we could bring back dozens and dozens of bagels from a bagel factory. They froze beautifully! Good memories! Back then all that luggage flew free too!
Spill the goods - which factory?
NY City bagels are the best. It's the OG.
Hi Becky 😊. Thank you for teaching and not belittling those of us who are learning. Appreciate you ❤
I have never salivated so much as I have on this bagel episode!! I am going to try every one of them! ❤
i’ve made bagels with all purpose flour and it turned out amazing and delicious!
I've made Sally's Baking Addiction dozens of times. I make an "everything bagel" mix of chia seeds, pumpkin seeds, sunflower seeds, and fennel. I make my jalapeño bagels with a slice of muenster cheese on the bagel for the last 10 minutes of baking, otherwise the cheese will burn. The SBA recipe works even better if you can mix it up the night before and let it proof in the refrigerator. If you use malt powder instead of honey or another sweetner when you boil your bagels they are crispier. A kitchen scale is your friend. I find the SBA recipe makes about 8, no matter what I put in them. Also, better than parchment paper are silpats. I can see by how your bagels look that they aren't stiff enough - you need more flour. When your mixer is growling, you've got it. It makes for a denser texture. Get out your smoker and get some salmon on there.
Thank you for sharing your knowledge. 😊
OMG! I just made my first recipe of bagels after watching your video! They were DELICIOUS!!!! I am now planning for other recipes and freezing most of them as hubby and I don't eat large amts of bagels but it is a nice treat 1-2x's a week. Thank you Becky for all of your hard work. I have been so inspired in the kitchen and my cooking skills are improving with every meal after following all of your videos.
You are such an inspiration to try new things, I made the donuts from your video this weekend and impressed my family!!
Love hearing that crunch for each of the trials. You can just tell they are amazing!
All of those look so good. I can't wait to try making some for my family. Thank you!
I bought the silicone mat and used it again today! It washes beautifully with just a microfiber cloth and water right on the counter.
Loving that mixer! I have a 40 y/o Kitchen Aid and I swear anytime I'm adding flour to a recipe. Even with the guard, the flour puffs up. I'm impressed that doesn't happen with this one. I will be sure to use your link if I decide to buy it.
Love the brand of "bulk" add-ins. Try the lemon chips someday---you won't be sorry.
Beautiful bagels. I could hear the crunch when you bit into them. Always love to watch your expression as you taste test.
You should be proud of your endeavor today! Curious to know the overall time perhaps of 1 batch?
I’m going to be making these for sure . Thank you Becky.
You make making bagels look so easy! I may actually give them a try. And, as usual, thank you, Josh, for being such a willing taste tester!
I love that Josh needed to express the fact that he didn't feel threatened by the knife. So cute. 😊
Once again Becky you did it! Making bagels looked like a lot of fun. Toward the end, you and Josh doing the taste test was great! I learned quite a bit about bagel making watching your video. Thank you! 🍪
Becky could make pouring cereal fun to watch :)
Aw thanks! I plan to try and make homemade cereal at some point soon
Completely agree
Becky, oh my goodness......I made the plain and cheese bagels and they were phenomenal! So tasty, good chew, easy to make. I will never buy these again. They taste so great it makes the store bought ones kinda gross. Wow, thank you! I've made many of your recipes and they are so good. I always get compliments.
Yay, hi Becky! Cinnamon bagels are my absolute favorites. 💯
They were so easy to make!
I just love the way you and Josh interacts. It brings joy to my heart. I know I’ll be making endless bagels in the future. Thank you💃🏿💕
Oh my, the bagels all looked spectacular!
To make the hole bigger take the shaped dough around your index and thumb finger in one hand and with the other hand circle it in round mouvement
Great video👍🏻
Lol, we're on the same vibe 😊 I was planning on sending you the recipe and directions on how to make Montreal style bagels! I took a class a few months ago and they are amazing...I thought you'd love it.
We’d all love the recipe
Cool, ill try posting this weekend
He is so nice complementary that is always wonderful. Thanks, Josh.
You did your math right on your jalapeno slices. One of them ended up in the dough.
You make me want one of these mixers. I wouldn't mind trying to make my own bagels. Yum.
Sally’s recipe for bagels is my go to recipe. I make plain, poppyseed, sesame and cinnamon raisin. It’s difficult to get good tasting bagels in France.
I have been wanting to make blueberry bagels. Thank you for sharing.
Thank you for showing us that we don't have to be afraid of bagel making! Loved it!! / Jan
Liking cranberries, you could use dried cranberries in one of your next bagels. They are excellent.
Cranberry, walnut with a little orange zest.
Great video Becky! I enjoyed watching because I had never seen the bagel-making process from start to finish. They all look professional to me. You definitely have a knack for breadmaking!
All these bagels are making me homesick. I grew up in upstate NY. NY being the capital of bagels. Your bagels would certainly give them a run for their money. 🙂 I can just imagine the aromas in your kitchen, Yummy!! Hello Josh, glad you got to be home for the taste test. You're a lucky man.
Hi Becky, thank you for sharing this video and I’m so happy to know that I can use instant yeast as well to make bagels 🥯 🤗 thanks again ❤
I purchased a scraper attachment for my dough hook it’s very helpful
So we made blueberry bagels this morning and they were so good! I accidentally used AP flour instead of bread flour and just used frozen blueberries (all I had on hand) but so worth the work! I will make these again for sure! Thanks as always for recipe ideas Becky!!!
Can’t wait to try the bagel recipe! Forgot to comment on your video about hand pies. Living in England I know exactly the hot water pastry and make it for my Cornish pasties, or they make it for something called pork pies, using lard. It must be said I’m not a lover of pork pies, as they call for flavoured gelatin in them.
Also, am a big fan of the television show you’re referring to, in fact the female presenter in U.K. is leaving and not sure who is going to replace her. Can’t wait to see who they will replace her with.
Tried the plain bagel recipe yesterday! Made everything bagels and garlic, onion, white cheddar bagels! They are a huge hit in my house! We, of course, had bagel BLTs last night for dinner! ❤
Happy Monday Becky 😊
Becky, I made 4 batches today, 1 blueberry, 1 cherry, and 2 plain with different toppings. Thank you so much. They are a big hit. ❤ this weekend I am making a baklava for the first time. 😊
You have actually made me think I can make these, too. If only I had that lovely mixer!😊 It was fun to watch the taste test. Blessed day❤!
This is wonderful! I cook for someone that has an uncommon allergy and there are NO bagels he can have from any brand.