Mastering the Art of the Perfect Homemade Bagel!
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- Опубліковано 29 вер 2024
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Recipes:
Plain Bagels - sallysbakingad...
(I used the plain bagel recipe for the cheddar jalapeños bagels)
Cinnamon Crunch Bagels - cookingwithkar...
Blueberry Bagels - cookingwithkar...
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#acrehomestead #recipe #cookwithme
If you ever needed a sign to make homemade bagels, have this be it!! They were so yummy!! - Becky
I recently made both Airfryer & Baked Homemade Bagels! These were trial-and-error recipes! Homemade is amazing & better, in my opinion. 🥯
EXACTLY!😃
We LOVE bagel pizzas here.
I'm stirring up the dough right meow!
❤😹✌
I like putting the everything bagel seasoning as the add in.
I love my homemade bagels. Watching for inspiration and new ideas…
I loved your smile when Josh came in the house. It was so full of love! I saw the dogs moving but what gave it away was that quick smile! ❤
Ive recently started making them! I've never before, but i started my sourdough adventure in late February, and bagels have become my fave to make now! I just made the viral cream cheese stuffed bagel topped with melted butter, garlic, fresh parsley, and parmesan cheese! they you put it in the air fryer. omgoodness its so good!
Oh yum! I've never have been a bagel person. Just
wasn't raised eating them but after watching this I just might try. Those blueberry ones and cinnamon ones looked sooo good. I could just imagine them hot with a dab of butter! Yum! I've only recently heard of the "everything but the bagel" seasoning so I'll have to try it. Thank you for this.
These all look amazing!!! I can't wait to make them!!!
I’m so happy that I discovered your channel ❤ learning so much from you. Thank you 🙏🏻
Awesome no hole for a perfect sandwich! 🥰
I am definitely going to try to make some of my own.. Thanks Becky for your inspiration ❤❤❤❤
Hi Becky if you've never tried a Swiss cheeseburger on a cinnamon bagel you should. Delicious! 😋
I love my baush mixer
Ooohhh cheddar jalepino bagels.yumm.
I wonder if you made the jalapeño with jarred ones and add some juice from the jar?🤷🏼♀️
Love your videos. Watching from Canada
Have you posted your 6 loaf Bosch recipe for bread? Please post!🎉
Is there a reason you never use the third oven?
Hi, The video shows you only added 1 tsp of yeast to the cinnamon bagel dough where as the other bagels had at least 2 tsps. FYI 😁
You’ve inspired me to make bagels! I did so years ago, and it’s time to bring it back! NOTE: after you form the rolled ball, try letting the balls rest for 7 to 10 minutes before forming the holes. A bit of relaxation does wonders. I’m 80, but never too old to enjoy (and share) food tips! I very much enjoy your videos-especially the gardening!
Yes, when I form my bagels, once done I go over them a second time. You really want them too look way too big. Like twice the size at least of a hole than you want in the final product.
Also, after I do the final shape I cover with plastic and let them sit overnight in the fridge. This breaks up your time and lets the bread develop more flavor.
Thanks for the tip! I will try that today on my next batch of bagels.
Thanks for the tip!
Out of all the content I watch on here and other platforms Becky is my favourite creator. Please keep creating you inspire me and add so much to my days (when I see the new videos are out) I really hope you come out with Aprons and a mug I'd love those for sure
Congratulations!
A bagel making tip though because I didn’t see you add it, is once your water is boiling, add a couple of tablespoons of Baking soda (2T) and either 2T honey or brown sugar* (*you can also add barley malt powder or syrup). The baking soda is important. Be careful when you add as the water will boil up. This will impart color, shine, and a chewy texture in the finished bagel. To get this, much like pretzels, you need to change the water to alkaline with the soda. You don’t want to add too much of it, because it can give a metallic taste, but you don’t want to skip it either.
Actually, Becky, a jalapeño round got put into the dough by accident. That’s why you were short one for the top. You did great! Bagels are real pills sometimes and I’m impressed at how well you did.
So I wasn't the only one who saw the slice of jalapeno on the center of the mixer blade! 😂 I came here to also tell her that her math wasn't off. 👍✌️
Me too!!!🤣😂🤣
I have a camp in Maine and the blueberries grow wild all around me. They are so flavorful, much more so than the big cultivated blueberries. Cute story, I was sitting in a lawn chair near a big blueberry bush and the bush started shaking; as I watched a chipmunk came out of the bush with both cheeks bulging with the berries. Totally adorable!!
Fellow Maine girl here…nothing more beautiful than the blueberry fields in Cherryfield, Maine…which produces 99% of the country’s blueberries 😊
Maine blueberries are the best.I'm a northern Maine person but have relatives on the coast. I remember my grandmother making blueberry cake from blueberries we picked. Yummy!
I'm also from Maine! The Western Foothills..we have blueberry bushes in our yard that are so delicious! Thanks Becky for the video, I am totally going to make some bagels now! 🫐💜🫐💙
Best blueberries I've ever had were from Maine !!
& lobster too
Thought there was going to be a bear in your story!😄
Hi Becky, looks amazing! However, this just in: the reason you boil the bagels is not actually for the "chew". Boiling bagels before the baking sets the crust, prevents the dough from expanding too much in the oven, and gives bagels their unique skin. Same goes for pretzels. Just an FYI 😅
I was going to say the same, and to expand on that, just surprised that her recipe didn’t tell her to put baking soda and molasses in the boiling water. I’ve never seen a recipe that didn’t call for that.
@@TLadret I've only seen adding malt syrup to the water. But these aren't real bagels anyway.
Exactly this!
Correct I've always added baking soda to help the crust brown.. but she didn't seem to have any issues with the crust by skipping this step.
@@kitford513 why do you say they are not real bagels?
This bagel-palooza was great. Had me drooling! With the blueberry bagel, i think you only put in 3 cups originally. But I need to re-watch the video. I love the way your knowledgeable touch tells you that the dough could use more flour and you adjust accordingly. That's a real baker.
I noticed that she hadn't put in enough flour also.
Yep you're right. Easy to do when trying to talk and work at the same time.
She already added a cup in the mixer
Along with the honey I put 1 tablespoon of baking soda it helps brown them
How ironic! I’m literally making sourdough bagels for the first time and your video popped up! Currently the dough is resting, we live on a boat in the Caribbean, so the rise time is significantly cut down compared to cooler climates. Thanks for the video, Becky. ❤ 🥯
Your uploads are always the top of my list. This may sound odd, but I watch them before bed because they’re so relaxing. I watch them while I work, as well, they somehow make me focus more! Plus they’re so educational. I didn’t have strong parental figures so I’m learning all of my cooking how to’s from the internet these days. Thank you for sharing these with us!
I love your doing different types breads because I love baking bread its my hobby now. I wouldnt have known this without my first try with your no knead so thank you taking me on this journey! 😊 Happy baking everyone!
Me and my 4yr old daughter love watching your videos! It’s so cute to hear her say omg mommy becky uploaded a new video we have to watch it! We’ve see all of our videos and have been watching since the beginning!
Aw tell her I said hi! Thank is so sweet :) thanks for watching
Where I live I can’t get fresh bagels…. I’ve made my own bagels so many times! So easy and SO DELICIOUS!!!!
Oh Becky, this is going to be FUN! We love bagels in my family. I’d LOVE to be able to make them myself. Thanks for showing me how.❤ Have a wonderful day.🤗
Those adorable little pups waiting at the door ❤ Wonder who they are waiting for 😊
Love watching your dogs peering through the glass door.
I will take it as a sign that it's finally time to make bagels for myself! I've never had one, they aren't a thing in my country, but it looks so good! Thank you for another video!
Oh my goodness you won't regret it!
I never attempted to make homemade bagels 🥯 thinking it would be difficult. After watching you. You made it look simple.
Hi Becky I love watching your videos but recently there have been so many commercials. I don't know if this is something that you have set on your end because you want to get more revenue based on the number of commercials that people see but there's a lot of commercials. Far more than other creators I watch. 1:32
Becky love watching you. Love how you have all the wonderful equipment to make all the delicious dishes
Can’t wait to try the bagel recipe! Forgot to comment on your video about hand pies. Living in England I know exactly the hot water pastry and make it for my Cornish pasties, or they make it for something called pork pies, using lard. It must be said I’m not a lover of pork pies, as they call for flavoured gelatin in them.
Also, am a big fan of the television show you’re referring to, in fact the female presenter in U.K. is leaving and not sure who is going to replace her. Can’t wait to see who they will replace her with.
Becky could make pouring cereal fun to watch :)
Aw thanks! I plan to try and make homemade cereal at some point soon
Completely agree
I have a love hate relationship with making bagels. They are so good and totally worth it but they are a labor of love.
Omgoodness...my mouth is watering! Love bagels, but i have been intimidated by them.
A tip for future I used little squares of parchment to make bagels on then when you boil them just pick up paper and all and put in the water before flipping them paper comes right off Then after boiling place them on a full sheet of parchment to bake This helps with not deflating your dough
I am going have to try this tip cause every time I make bagels they come out flat.
GOOD EVENING BECKY JOSH AND ACRE HAPPY MONDAY NEVER HAD A BAGEL I AM 72 NOT IN MY DAY WILL STILL WATCH TO THE END WOULDN'T MISS A BECKY VIDEO MARGARET LYNCH SOUTHERN IRELAND
❤ So ready for more baking with Becky! I will one day be able to make my own bread consistently....
Well now I want to make bagels 😂 You are so adorable, I love watching your videos.😊
I am so glad that you ignore the negative comments about eating. Honey I have been with you all along and believe me I love watching you eat. Josh is so precious, he just can’t believe how fortunate he is to have you.
I have never been soo early! So glad to be here and watch it together friends! ❤❤
You are such an inspiration to try new things, I made the donuts from your video this weekend and impressed my family!!
Now I’m in the mood to make bagels. Thank you and they turned out perfect. Great job.
Just a tip, when you shake your measuring cup to level out the flour, you are compacting the flour therefore using more flour than called for. Just fluff flour, dip cup in and level it off with the back of a butter knife.
The only way to be accurate is to measure in grams
Thanks for sharing
As a precise, meticulous baker, the way she measures with incorrect measurements freak me out. I cringe seeing a liquid measure cup used for dry, etc. But…you do you. Becky is still going to have bagels, bread, cake etc. it’s just going to be heavier. I’ve seen plenty of Nona’s that bake like they cook, a toss of this or that, and it gets food on the table. 😊
When I don’t weigh baking ingredients, I do the Martha Stewart cheat: fluff my flour container with a whisk, gently scoop, then gently pour into measuring cup, then level.
One of the few rules I remember from my home ec classes was not compacting flour! (Also wet or dry ingredients needed their own measuring cups.)
Yay, hi Becky! Cinnamon bagels are my absolute favorites. 💯
They were so easy to make!
I love your videos , my husband & my self spend long hours watching , we enjoy the piece of culinary arts . and learn a lot THANK YOU ! ❤❤❤❤❤
We used to take our kids to NYC once a year to see a Broadway play, but every time we took a couple of empty suitcases so we could bring back dozens and dozens of bagels from a bagel factory. They froze beautifully! Good memories! Back then all that luggage flew free too!
Spill the goods - which factory?
NY City bagels are the best. It's the OG.
Lol, we're on the same vibe 😊 I was planning on sending you the recipe and directions on how to make Montreal style bagels! I took a class a few months ago and they are amazing...I thought you'd love it.
We’d all love the recipe
Cool, ill try posting this weekend
Liking cranberries, you could use dried cranberries in one of your next bagels. They are excellent.
Cranberry, walnut with a little orange zest.
All of those look so good. I can't wait to try making some for my family. Thank you!
My favorite bagels are the ones with Asiago cheese inside and on top. Yum!
❤ Becky time is awesome. Greetings from South Carolina
I purchased a scraper attachment for my dough hook it’s very helpful
I have been wanting to make blueberry bagels. Thank you for sharing.
I’m going to be making these for sure . Thank you Becky.
I did not even make it through your video and went to the recipe you listed for plain bagels and made a batch. First timer and they are amazing. I put the everything bagel seasoning on them. Thanks Becky! I’m 55 and I am
Learning from
You for my urban homestead! Now to watch the full video! ❤
BECKY I LOVE WATCHING YOUR VIDEO'S! I spend just about every night watching while my husband watches hockey. I am so intrigued by your cooking methods l don't even hear the hockey game.Keep up the good work!!,
Becky, you are amazing these look so delicious! Those cinnamon bagels are calling my name 😂😂❤
Yes. I was thinking I need a Panera run in the morning!
Becky, I watched your first bagel making video 9 months ago, and have been making my own bagels ever since. Just made a batch this morning. You are an amazing woman!
Living in Nova Scotia where we grow "wild blueberries"..as well as cultivated blueberries ..wild all of the way..and i do believe they have more anti oxidents..etc
I didn't see you put honey or barley malt syrup in the water? That's a relatively important piece of any real bagel recipe. Texture/color won't be right without it. Yours did look sort of like Panera "bagels"... big ol' yeast rolls.
Hi Becky! Just love your videos
Hey Becky, I have loved watching you since your very first video. But, it is getting hard to watch when, every few minutes, there's a forced 45 seconds or more of commercials we have to watch. UA-cam doesn't make these settings. It's done in editing. Will you please cut back some?
Becky I just love your videos. I look forward to turning on my computer in hopes you're on my playlist. I've watched my local baker make bagels. He would roll the dough into a rope, wrap the rope around his hand and a form the bagel. The hole was huge but when it bake it was perfect. Although Josh did have a good point about no hole makes it better to for a sandwich.
You said “he would roll the dough into a rope, wrap the rope around “his” and a form the bagel……….i don’t understand that…..I am just trying to see what that means. I am sure I am reading it wrong.
@@wandafrmbama5803 wrap it around his hand to form the circle then crimp it to stay round and the hole would be large enough to stay open when it rises. Now I don't understand how else to explain it.
@@1netie OH around his hand! I understand that you had left the word hand out LOL thanks for explaining it. I have cooked and baked lots of things in my life but never bagels but wow did those look good!! Thanks and have a nice evening 😊
@@wandafrmbama5803 sorry about missing an important word.
@@1netie no problem!! Just love reading comments!
Clicked to watch so fast!!! 🥯
Oh my goodness I was just talking about wanting to make bagels! My Kroger used to make the best jalapeno cheddar bagels and they stopped doing them completely. Most likely I will make them without a big hole no matter what because we use them for sandwiches too! So happy to see this video!
Hi Becky! Blessings to you and family and to everyone on this platform, God is good to us because we are alive today. Thanks for sharing another amazing video❤👍🙏
I make homemade sourdough bagels all the time. They are so good!!!!
My family always requests the jalepeno and cheddar ones. Lol
I love you Becky, but l cannot afford a $380 mixer!!! 🤦🏿♀️🤷🏿♀️ I'm definitely making these, though!!!
I've made Sally's Baking Addiction dozens of times. I make an "everything bagel" mix of chia seeds, pumpkin seeds, sunflower seeds, and fennel. I make my jalapeño bagels with a slice of muenster cheese on the bagel for the last 10 minutes of baking, otherwise the cheese will burn. The SBA recipe works even better if you can mix it up the night before and let it proof in the refrigerator. If you use malt powder instead of honey or another sweetner when you boil your bagels they are crispier. A kitchen scale is your friend. I find the SBA recipe makes about 8, no matter what I put in them. Also, better than parchment paper are silpats. I can see by how your bagels look that they aren't stiff enough - you need more flour. When your mixer is growling, you've got it. It makes for a denser texture. Get out your smoker and get some salmon on there.
Thank you for sharing your knowledge. 😊
You come in as my favorite creator. Could you revisit the ninja ceami tell us how you like it now?
Even though I’m diabetic I love watching you bake any bread recipe. I can eat breads sometimes if I save my carb numbers for it.
Are your sweet dogs waiting for Josh to come home?
I laughed when you said, We're not just making one type of bagel today! I would know I was on the wrong channel if that's how you rolled today. Why make one when you can make four!! 😊
I make a jalapeño cheddar loaf in my Dutch oven and it is yum! All those bagels look yummy! And now I'm hungry..
Wild blueberries are my favorite! Lots of blueberry flavor.
All these bagels are making me homesick. I grew up in upstate NY. NY being the capital of bagels. Your bagels would certainly give them a run for their money. 🙂 I can just imagine the aromas in your kitchen, Yummy!! Hello Josh, glad you got to be home for the taste test. You're a lucky man.
I normally use baking soda in my water, but I have experimented with lye. Lye makes a better bagel, but ìt is more nerve-wracking.
Hola Becky and friends ❤
Omg, I going to make Bagels this weekend for the first time.
Have fun!
Check out Babish's "Mr and Mrs Smith" lox and bagels episode ‐ he has some good notes on shaping bagels.
I have never salivated so much as I have on this bagel episode!! I am going to try every one of them! ❤
Just out of curiosity how long did you let the blueberry bagel dough rise? It doesn’t call for very much rising time in the recipe
Love love blueberry bagels. I got a recipe from a bagel shop several years ago for a cream cheese spread. Ingredient amounts are how much or how little you prefer. They made their spread with softened cream cheese - black walnuts and honey to your own taste. I have occasionally added a touch of maple syrup instead of honey and also vanilla extract. I don't make them too often because we have a problem in my household of not knowing when to stop.
The black walnuts sound really good. We have black walnut trees in my back yard!
You did good leaving the white chocolate chips out of the cinnamon bagel, Panera doesn’t have white chocolate in theirs they use vanilla flavored chips instead.
Now i want to make bagels 😂 thanks Becky! Hi everybody
Bagels orientated from Ashkenazi jews migration to America , the reason Bagel today are cooked in water before baking is because thats how they made the bread cosher and ready to eat but it aso gave the bread a nice crust Americans enjoyed and so it became sort of a national food.
Happy Monday Becky 😊
Hi Becky, thank you for sharing this video and I’m so happy to know that I can use instant yeast as well to make bagels 🥯 🤗 thanks again ❤
You did your math right on your jalapeno slices. One of them ended up in the dough.
You make me want one of these mixers. I wouldn't mind trying to make my own bagels. Yum.
I’ve tried Cooking with Karli’s bagels and they are awesome! I recommend the Maple French toast bagel and using them to make breakfast sandwiches - SO yummy!!!
Hi Becky!! Can’t wait to watch!
The cinnamon ones may not be as sweet. Because I think you said that they called for white chips. That would have been the sweetness.❤
Good job they look amazing
❤ love the taste test at the end❤
Oh my, the bagels all looked spectacular!
I have made bagels twice! I could not figure out why they were a bit flat. By watching you , I just did not take my time with cutting and shaping ! Your bagels are perfection. 🧡🧡🧡🧡🧡
Hi Becky!! Yay!
You are on a roll! Have a great day!