How to bake Chocolate Cake - Kladdkaka - Swedish Fudge Cake | 7 ingredients | Ready in 35 minutes
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- Опубліковано 31 лип 2024
- Fudgy Kladdkaka is partially a chocolate souffle in cake form and the kind of cake that will impress chocolate lovers everywhere because of how unique it is.
Serves 8
Ingredients:
2 eggs
275 grams / 1 1/3 cups superfine/caster sugar
80 grams / 1/2 cup plain flour
Pinch salt
113 grams / 4 ounces butter, melted
30 grams / 4 tablespoons plain cocoa powder
1 teaspoon vanilla extract
Directions:
Greaseproof a cake tin with butter and preheat the oven to 180ºC/350F.
Whisk the eggs and sugar together until fluffy and the sugar has dissolved.
Add the flour and salt a quarter at a time and combine until well mixed.
Add the cocoa powder and vanilla extract into the butter and combine until smooth.
Add the butter mixture to the sugar mixture and whisk to combine until smooth.
Pour into the egg and flour mixture and whisk until just combined.
Pour into the cake tin and bake for 30 minutes or when a skewer comes out clean from the edge of the cake.
Remove and allow to cool.
Serve with a little whipped cream.
Recipe and notes can be found at roamingtaste.com/kladdkaka-ca...
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Going to try and make this one tonight!
Looks so delicious
Definitely let me know if you give it a go!
Thank u to recipe
Lecker
Heyya thanks for doing this. I am curious as to why you mentioned 190c in the video but 180 in the description? And also 100 gms of butter in the video and 113 gms in the description? Do let me know, thanks!
Hi Sharon, thanks so much for bringing this to my attention. It seems my accent isn't clear regarding the temperature as I've double checked and 180C is stated, sorry I wasn't fully clear there. More importantly, it seems when I made the video my conversion was incorrect so this was corrected in the description to the correct amount of butter beng 113 grams as per the original recipe. Thank you again and let me know if you give this a go!
@@Roamingtaste hey thanks for replying! I just got the cake out of the oven and it's quite yum! Thank you again for the recipe:)
Do you have a website?
hey there, I do, you can find the full recipe and details here roamingtaste.com/kladdkaka-cake-swedish-fudge-cake/
Locker, ich liebe schockolade
Du wirdest diese schokoladen kuchen moegen!
What size is your cake tin? Please. Tq
Hi Nurul, the cake tin was 6 inches/15 centimeters so the cake has a higher crust and fudgier center :)
@@Roamingtaste tq lovely
@@nurulnadyaabbas1042 So glad you loved it!
how many degress for bake ?
Hi Ambar, 180 celsius or 350 fahrenheit
@@Roamingtaste thank you....
Size pan please
Hi there, the pan used is 6 inches or 15 centimeters
@@Roamingtaste I made it and it was delicious🇬🇧🇧🇷👨🍳
@@mancav9464 so glad you enjoyed it 😍