ಅಪ್ಪೆ ಹುಳಿ/mavinakayi saaru in kannada/Malenadu special appe saaru/appe huli/raw mango rasam😋

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Ingredients :
raw mango 1 small(sour variety)
Green chilli 2
salt
Tempering :
Oil 1 tsp
Mustard 1 tsp
Cumin 1 tsp
Methi 1/4th tsp
Hing a pinch
Curry leaves
Red chilli 2 (use dried jeerige/gandhari menasu if you have)
Method 1.
1.peel the mango skin, cut into pieces grind to a smooth paste with green chilli and strain it to a vessel. Based on the sourness add water to bring it to saaru or rasam consistency. Add salt. And finally add tempering.This is good to serve as summer drink.

[@parashappaparashappa7921]

Appe sambar super

[@harishbsharishbs4706]

,,ಅಪ್ಪೆ ಹುಳಿ👌

[@bindukumarkithoormaat6436]

Nice recipe to drink. It's very good for digestion.

[@shankarkm3105]

Nice👍 madem you styal of cooking is different nice

[@parvathigm8329]

Recipe super mam

[@vinayapaivlogs8039]

Super mam

[@Mamathapras]

U r cooking is amazing 👏

[@prabhavathinagaraju106]

Nice maam 👍

[@mahimakaranth9123]

Very nice akka 👍

[@manjulavallisha6337]

Very nice

[@shyamarpai9118]

Can we drink this before lunch? Or after lunch is better?

[@sindhur3292]

Chennagide Savitha:-) try maadtini:-) nimma maguvige yeshtu varsha..

[@naimishapotnuru2166]

Is this a drink or it can be eaten with rice also

[@rohatgidevina]

We dont need to boil raw mango?

[@pratibhadesai6268]

Totapuri maavinkayi use maadbahoda