ಮಲೆನಾಡು ಉಡುಪಿ ಸ್ಪೆಷಲ್ ಮಾವಿನಕಾಯಿ ಸಾರು । Appe Saaru | Mavinakayi Saaru in Kannada | Raw Mango Rasam
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- Опубліковано 13 чер 2021
- Tangy and spicy Raw Mango Rasam or Mavinakayi Saaru is a popular Rasam served as a beverage for lunch in family functions in South Karnataka. It is popular across coastal Karnataka and Malenadu region. Narrated in Kannada.
#appesaaru #mavinakayisaaru #instantrasam
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Made from Raw Mango of a special variety known as Appe, it can be prepared using any raw Mango which is tangy in nature. It aids digestion and also helps prevent dehydration during summer. Raw Mango is rich in Vitamin C, Vitamin A, Calcium, and Magnesium. This instant Rasam recipe is easy to prepare since it does not require Dal or Rasam Powder yet tastes great. Do give it a try and let me know your feedback in the comments.
Ingredients:
Chopped Raw Mango - 1 and 1/4 Cup
Green Chillies - 2
Salt
Turmeric Powder - 1/4 tsp
Jaggery - 1 tsp
Seasoning Ingredients:
Ghee - 1 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 2 tsp
Hing / Asafoetida - 1/4 tsp
Curry Leaves - 5-6
Method:
1. Transfer the chopped 1 and 1/4 Cup of Raw Mango to a vessel.
2. Add slit 2 Green Chillies.
3. Add water till it immerses the raw mangoes.
4. Add little Salt.
5. Add 1/4 tsp Turmeric Powder and mix well.
6. Cook the raw mango while stirring with the help of a ladle.
7. Within 5 minutes raw mangoes will get cooked and turn soft.
8. Once done, switch off the flame and allow the Mango preparation to cool completely.
9. Once cooled completely, transfer mangoes with green chilies to a mixer jar.
10. Grind to a smooth paste.
11. Transfer the paste to the same vessel used to cook Mangoes earlier.
12. Mix once. Add water as per your preference - the Rasam will be watery.
13. When it starts to boil, add a little more Salt.
14. Add 1 tsp Jaggery.
15. Let it boil for 8-10 minutes and then switch off the flame.
16. We need to do seasoning for the Rasam or Saaru.
17. Add 1 tsp Ghee to a small pan or ladle.
18. Once Ghee melts, add 1 tsp Mustard seeds.
19. Once Mustard Seeds splutter, add 2 tsp Jeera.
20. Add 1/4 tsp Hing/ Asafoetida.
21. Add 5 to 6 cut Curry Leaves and fry.
22. Once the Curry Leaves are fried, add the seasoning immediately to the Rasam or Saaru.
23. Now Raw Mango Rasam or Mavinakayi Saaru or Appe Saaru is ready.
You can serve Rasam or Saaru with hot plain Rice or can consume it as a tasty beverage. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Khup chan channa agide
Ee saru fanctions galalli kudididdeeni tumba ishta aitu. Hege madbeku anta gottirlilla. Nimma vedio nodi kushi aitu. Tq mam kandita try madtini.
Try Maadi hege Bantu antha tilisi. Thank you so much for your comment ☺️
This is my favourite saru. I grind raw mango pieces, green chilli, garlick, kothambari soppu, salt and little gaggary all together and then boil it. Then I put oggarenne as usual. It will be very tasty.
Oh nice 👍. Will try this method. Thank you so much for your feedback 🙏🙏
Thank you so much 🙏
😊
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. Thanks
ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
Nimma mavinakai saaru
Thumba😋😋👌
Thank you 😊
Mavenakayi saru super
Thank you 😊
ಸುಫರ👌👌
Thank you 🙏
ಬೆಯಿಸದೇ ಮಾಡಿದರೆ ಇನ್ನೂ ಚೆನ್ನಾಗಿ ಬರುವುದು....
ಹೌದಾ. ನಾನು ಟ್ರೈ ಮಾಡಿಲ್ಲ. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. ಟ್ರೈ ಮಾಡ್ತೀನಿ.
excellent recipe... simply good
Thank you 😊
It is very tasty. It's one of the menu in marriage functions .
Thumba ruchiyagirathe. 👍👍
Yes it will be very tasty. You can have it with rice or drink as it is.
🎉🎉💐Fantastic 💐🎉🎉
Thank you 😊
It is sooo yummy 😋 I like this rasam...😅
Thank you for this wonderful recipe ❤
Wow. Nice to hear. Thank you for your feedback 😊
👌👌👌😋
Thank you 😊
Super duper mam
Thank you 😊
Wuper
👌👌
Thank you
🎉🎉🎉🎉🎉
Chaala baavundhi
Means very nice in telugu..
Thanks for the recipe
Thank you so much for watching this video. Happy to hear Telagu people are watching my videos. Thank you once again for inspiring me by commenting 🙏🙏🙏
I'm trying this right now
And I'll share feedback soon
Sure. Let me know soon
@@CookWithHemaAdiga heyy it was yummy... I loved it.... But i did a mistake... I took 2 full mongos... It became sour.... Other wise it's lovely colour texture and smell
Oh ok :-) Hope things will be perfect next time you try the recipe. Glad you liked the Rasam. Thanks for letting me know.
ತುಂಬಾ ರುಚಿಯಾಗಿರುತ್ತದೆ ಇದು
ಹೌದು. Thank you!
Nicely explained. Looks yummy. Thank you.
Thank you so much for your feedback 🙏
Nice
Thank you 😊
Wow. Very old traditional rasam. Thank you❤🎉
Thank you so much🙏
madam navu bangalureinavaru namage gothilla adakke kelide Idina madidde thumba ruchiyagi ithu thank you your recipe
Oh houda. Tilisiddakke Dhanyavaadagalu🙏
@@CookWithHemaAdiga 🙏🏻🙏🏻
🎉 welcome hema with adiga🎉
ಈಗ ಮಾವಿನ ಸುಗ್ಗಿ ಮಾಡುವೆನು!🤝Bharathi Mathad Bellary
😀 thank you!
Super
Thank you 😊
ಮೊದಲನೇ ಮತ್ತು ಎರಡನೆಯದು ಇಷ್ಟವಾಯಿತು
Super next mango yenu
Thank you 😊.
Tumba mango recipes already ide nanna channel nalli check Maadi. E sala onderadu hakabahudu. Adasthu try madthini bere variety mango videos haakodakke.
Thothapuri mavinkai li try madboda
Ha, madabahudu.
Please list ingredients in description box.
Have added the ingredients. Thanks
Nice recepi mam, mam nan channel du views barthilla mam an madbeku elli share madidre channel grow aguthe, estu dina thogolathe UA-cam alli views barokke idanella comments alli helkobhuda UA-cam rules prakara
Thank you.
UA-cam algorithm yarigu gottilla. Video upload madtha irabeku. Olle recipe hakidre barabahudu. Naanu COVID time nalli channel start madide, so avaga Ella maneli iddu recipe madtha idru so channel bega monetize aythu. Iga munche Tara views baralla. Nanagu nanna husband help madiddu, so video maadi editing madthini asthe. Ella detais complete agi gottilla.
Add jaggery to taste
Will try it. 👍
Jagerry hakidare
madam idu myge olleyada heat agallava
While I am not a doctor but this is what I found on the web (again writer may not be qualified medical practitioner and hence we cannot say for sure) -
Raw Mango helps in dealing with intense heat - If you will consume raw mango regularly, it will help you in beating the summer heat as it is rich in vitamin A and vitamin E and, vitamin C. Also, it hydrates the body by minimising the loss of sodium chloride and iron from the body.
Sareen pudi mattu kudos bele hakidare enna channagi eruttade
Idu normal Saaru alla, special Mavinakai Saaru. Idakke Saarina Pudi haki madolla. Idakke Appe Saaru kuda helthare. Idannu haagenu kudibahudu, illa annada jotegu chennagirutte. Naanu Sarina Pudi haki try madilla.
Totapuri. Maavinkayi haak bahoda
Beda. Saaru asthu chennagi baralla.
Wht happens if we put saarina pudi to this?
I didn't try yet It may tastes like normal Rasam.
Can we store it mam?
Cannot store for more than a day.
Idhu pregnant ladies try madbodha? Mango heat alva so doubt aste
Madabahudu. Swalpa mango irodrinda problem agalla. Nanage gottirohage mango inda pregnancy ge problem agalla.
You can read this article:
m.timesofindia.com/life-style/food-news/is-it-safe-to-eat-mangoes-during-pregnancy/amp_etphotostory/76321642.cms
In below comments once you have replied that totapuri mango can be used but in very next comment you said not to nake it with totapuri . What is the correct answer .
Initially my impression was that totapuri mango should be ok and hence replied accordingly. Later I tried rasam with totapuri and it did not come out well. Hence i no longer recommend totapuri mango for the rasam. Sorry for the confusion.
@@CookWithHemaAdiga thank you for clearing my confusion. I appreciate the pain you took. Very few food bloggers care to reply .