ಮಲೆನಾಡ ರೀತಿಯ ಮಾವಿನಕಾಯಿ ತಂಬುಳಿ | Malanad Style Raw Mango Tambuli

ಮಲೆನಾಡ ರೀತಿಯ ಮಾವಿನಕಾಯಿ ತಂಬುಳಿ | Malanad Style Raw Mango Tambuli ‎@Parimala Kitchen
How to Make Mavinakayi Tambli | Raw Mango Tambuli
Ingredients
Raw Mango Pieces - 1/2 Cup
Coconut Pieces - 1/2 Cup
Mustard Seeds - 1 tsp
Green Chillies - 3 to 4
Yogurt, Dahi - 1 Cup
Turmeric - 2 Pinches
Salt to Taste
For Tempering
Coconut Oil - 1/2 tsp
Mustard Seeds - 1/2 tsp
Red Chillies - 2 to 3
Curry Leaves - A Few
Asafoetida - 1 pinch
Method to Make Mavinakayi Tambuli
Grind the raw mango, coconut, mustard seeds, green chillies, turmeric, and some salt to a smooth paste with some water.
Beat the yogurt till smooth.
Mix the yogurt and mango-coconut paste.
Add some water, if the consistency is too thick, and mix well.
If needed, add some salt, and mix well.
In a ladle, heat the oil.
Add mustard seeds and wait till they crackle.
Add the split red chillies, curry leaves, and asafoetida; and stir-fry for a few seconds.
Add the tempering to the Mavinakayi Tambuli and mix well.
Serve Mavinakayi Tambli with some rice and papad.
#Mango
#Raw Mango
#summer

[@madhavaramanmadhavarao1913]

Welcome parimala kitchen.

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Wow wow wow Super yummy yummy yummy mango tambuli Mouth watering 😋👌👌👌 T u soooooo much 🙏🏼

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ತುಂಬಾ ಚೆನಾಗಿದೆ

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ತುಂಬಾ ನಿಧಾನ ಮಾಡಿದಿರಿ

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Jeerige mixinalli hakbahuda akka

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Short vedio madidre uttama

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😋😋

[@ParimalaKitchen]

Thank you so much😍🙏

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