I'm so happy this video wasn't 15 minutes long with an intro of just stating that you have cast iron skillets thank you for getting to the point and I love your editing
@@BlackTieKitchen Guess I am not looking to be entertained. More interested in the factual presentation of the best methods for the care and maintenance of cast iron cookware. Have at it man!
Love it! My first cast iron skillet just arrived and I wanted to learn how to season it and cook with it... Thanks for the fun and informative video. As I watched, it really put things into perspective. Don't make it too complicated, just take care of it, cook with it and enjoy!
Your vids are in the category of the best I’ve seen. Thanks for showing how to season a cast iron pan. Now you need to do one on how to properly clean one!
Thanks! There are a bunch of way to clean them: personally Ive found those 'chainmail' type scrubbers with a little water and some mild soap work really well for tough bits. Just make sure not to scrub it like crazy
This video deserves so much more attention and likes I don't even own any cast iron but I feel like I could binge watch a tv series of you telling me what to do with cast iron skillets
New follower and I line your content, I picked up 3 cast iron pans month ago and I’ve been nervous to season it until I watched you sir, it worked so good, thank you thank you thank you 🥰
Quick and to the point, unlike most videos out there on cast iron skillets. Just bought one at target and needed to know what to do before I start using it. Sadly, it can't be used right away like I was hoping to. Had to order take out instead and gotta season the skillet to be able to use tmrw.
Good luck! It will take some time before it has that esteemed nonstick quality, but the more you use it, the better it will become, and the more you will fall in love with it. Thanks for watching!
I know they have two lines - their regular and then another that has a few extra layers of seasoning. Let me know how it goes! Im curious about that second line's seasoning
Don't listen to the haters, if they want a boring video about seasoning cast iron, there are plenty around. This video however, is brilliant and inspirational and I shall now be getting my pan seasoned!
In case you get any dripping - just as it creates a layer on your pan, it would create a layer in the oven. Would be ridiculously difficult to clean afterwards!
Far out! I didn't know you had so many different types of videos.👍 I was searching on the UA-cam-verse for a vid on proper storage of cast iron cookware and this one ☝was in my feed. I've been cleaning out my cookware cabinets and decided to clean and season all my cast iron. I'm not a hoarder, but I counted out 10 different pieces ranging from an aebleskiver pan to a 14 in pan with double-loop handles. It's taking me three days to do the task, and do it right. Fark! 😜Alas, they look really pretty now. 😄Thank you for the video and instructional information. As always, spending time watching you do your 'kitchen wizardry' Black Tie-style has been loads of fun, and made me laugh A LOT. 🤩Take care and be safe! 😊💖🙏
Never heard of or seen this guy. I watch one video, clicked on his channel to see if his content is always this good and subbed. I love finding quality channels I haven’t heard of 👌🏻👍🏼
@@BlackTieKitchen My skillet has a 2 inch depth, with that, 'wind' comes at an angle, attempts to fly will only flutter hahaha! Next round, I'll attempt a flip!
Yes! The lodge that come preseasoned are only 'preseasoned' so that they dont rust. They DO have another line thats supposedly already seasoned for cooking (havent tried them though). If you have a high end cast iron pan from a small company, it's likely seasoned and ready for cooking!
So after all that conditioning, do you just not wash it anymore after using? Or you do? Do you not need to season it anymore after that even after washing? Or do you do this annually or something?
You can wash it with hot water (and soap if necessary), then reheat it to get rid of any moisture and hit it with a quick light coat of oil on the inside!
My sister got me a 14" cast iron skillet from Amazon and it weighs a good 10-15 lbs! But a followed your 4 step process to the letter, working throughout the day, and it turned out beautiful. I can now spatchcock a whole roaster chicken along with vegs around the side...first on stove top then oven. Thank you so much for a great tutorial.
I need to reseason my pan.....lol.. it's no longer black like my soul. It was given to me with some rust. So now that we are social distancing I might as well fix that problem. Thanks for the always delightful videos.
Best video on seasoning a cast iron skillet I have seen in a long while!! Great questions!! What mixed drink would the Black Tie Kitchen make for sitting inside on quarantine?
I was not expecting the level of entertainment I didn't know I needed.
I'm glad I was able to entertain and hopefully educate a bit!
@@BlackTieKitchen I usually don't comment on UA-cam videos but that was amazing.
😂🤣😂
When the motor oil came out I bust out laughing. Excuse me while I go watch that part again. :D
😂👍
I'm so happy this video wasn't 15 minutes long with an intro of just stating that you have cast iron skillets thank you for getting to the point and I love your editing
Thanks!
I literally just clicked on that 15 min video before this and didn’t make it past 2 min…this video was straight to the info I was looking for. Thanks
I searched for this topic, and clicked the shortest video.. and it was entertaining, double win!
😄
Definitely the most entertaining video about seasoning a skillet 🍳 🤣
Thanks! I hope it was also informative 😅
Yes I must agree, very entertaining, and informative too. I subscribed, thank you.👍
Awesome! 😄
@@BlackTieKitchen
Guess I am not looking to be entertained. More interested in the factual presentation of the best methods for the care and maintenance of cast iron cookware. Have at it man!
I appreciate your recognition of 'just not for me' 👍
A perfect blend of humor and information.
Thanks!
When you said toilet paper was too expensive, I checked right away when you posted the video 😂😂 middle of quarantine
Haha yes! It's still relatively expensive, considering you're literally flushing it away 😂
This was so beautifully executed for how simple the subject is. I could watch this on repeat 🤣
Thanks Payne!
Love it! My first cast iron skillet just arrived and I wanted to learn how to season it and cook with it... Thanks for the fun and informative video. As I watched, it really put things into perspective. Don't make it too complicated, just take care of it, cook with it and enjoy!
Pretty much it! It will develop this super smooth finish, but it takes time!
I got one seasoned real fast from scratch, still not sure how I did it but is it ever a smooth sailing pleasure one its there
Thanks for the tip on removing labels before frying eggs. I will try that next time.
It makes a big difference. It's often overlooked 🤷♂️
This was somehow the meet helpful AND funniest video on seasoning I’ve seen.
Yay! Glad I could entertain and at least provide a smile 😄
@@BlackTieKitchen almost unnecessarily entertaining! But also you really broke down the entire process very easily.
@@joelman1989 c'mon, when its entertaining and fun its easy and funer to learn. Just my humble opinion
Out of all the videos ive TRIED watching about seasoning my new skillet,
This one wins a like :)
Yay!
Your vids are in the category of the best I’ve seen. Thanks for showing how to season a cast iron pan. Now you need to do one on how to properly clean one!
Thanks! There are a bunch of way to clean them: personally Ive found those 'chainmail' type scrubbers with a little water and some mild soap work really well for tough bits. Just make sure not to scrub it like crazy
would like to see a whole section on cast iron pan cooking like this. I very much appreciated the video and had fun learning at the same time!
Thanks! I have a few videos planned for more cast iron skillets 😂
This video deserves so much more attention and likes I don't even own any cast iron but I feel like I could binge watch a tv series of you telling me what to do with cast iron skillets
Haha thanks! I have some more coming!
You are too much !!!!!!😂
The narration is the cutest, voice, and all !
This has got to be the funniest thing I've seen yet informative as well. Well done....best laugh I've had for ages!
Glad I could make you laugh while learning something!
@@BlackTieKitchen Cool, so I've seasoned my pan I'll put it to the test tomorrow. Thanks!
‘Acquire a phone by any means’ LOL! Great video, thank you so much!
Thanks for watching!
THIS VIDEO DESERVES SO MUCH MORE ATTENTION!!
Yay glad that you agree! 😄
New follower and I line your content, I picked up 3 cast iron pans month ago and I’ve been nervous to season it until I watched you sir, it worked so good, thank you thank you thank you 🥰
Im also working on a video on how to maintain your cast iron!
Quick and to the point, unlike most videos out there on cast iron skillets. Just bought one at target and needed to know what to do before I start using it. Sadly, it can't be used right away like I was hoping to. Had to order take out instead and gotta season the skillet to be able to use tmrw.
Good luck! It will take some time before it has that esteemed nonstick quality, but the more you use it, the better it will become, and the more you will fall in love with it. Thanks for watching!
Update: the lodge skillets come preseasoned and ready to use! So no wait necessary!
I know they have two lines - their regular and then another that has a few extra layers of seasoning. Let me know how it goes! Im curious about that second line's seasoning
@@BlackTieKitchen I seasoned it using your method, so there was no harm done. I'm loving my skillet!
This gave me a good laugh. I was not expecting this much humor in the video lol thank youuuuu ❤
Honestly a great video lol. I just reseasoned my skillet and it came out great thanks to this video
Wouldn't it be great if all schools had teachers like this man
Lol would be interesting 😂
Don't listen to the haters, if they want a boring video about seasoning cast iron, there are plenty around.
This video however, is brilliant and inspirational and I shall now be getting my pan seasoned!
Yay! You'll love it!
Quick question though, what's the aluminium for?
In case you get any dripping - just as it creates a layer on your pan, it would create a layer in the oven. Would be ridiculously difficult to clean afterwards!
Far out! I didn't know you had so many different types of videos.👍 I was searching on the UA-cam-verse for a vid on proper storage of cast iron cookware and this one ☝was in my feed. I've been cleaning out my cookware cabinets and decided to clean and season all my cast iron. I'm not a hoarder, but I counted out 10 different pieces ranging from an aebleskiver pan to a 14 in pan with double-loop handles. It's taking me three days to do the task, and do it right. Fark! 😜Alas, they look really pretty now. 😄Thank you for the video and instructional information. As always, spending time watching you do your 'kitchen wizardry' Black Tie-style has been loads of fun, and made me laugh A LOT. 🤩Take care and be safe! 😊💖🙏
I have a few cast iron videos that have yet to be finished too 🤦♂️😂
@@BlackTieKitchen That's AWESOME!! 🥳I am so excited to hear this and can't wait to see them!!! THANK YOU!!! 🤩🤗👍👍👍
Thank you for your amazing video I did all the steps 6 times and the skillet became in perfect condition ❤️❤️
I was worried about seasoning my cast iron pan , your video made me happy. Thanks 😂🙏
Awesome! Thanks for watching
Never heard of or seen this guy. I watch one video, clicked on his channel to see if his content is always this good and subbed. I love finding quality channels I haven’t heard of 👌🏻👍🏼
Awesome! Glad to have you JJ!
so glad i found your channel, you deserve to have more subscribers than you currently have!
Thanks! Feel free to share any video on your social media and help me gain those subscribers 😁
Love this vid! Was inspired to make my eggs flutter in the 'wind'. & They did!!
Haha just make sure they dont fly away! 😂
@@BlackTieKitchen My skillet has a 2 inch depth, with that, 'wind' comes at an angle, attempts to fly will only flutter hahaha! Next round, I'll attempt a flip!
Haha good luck! Record it so we can see!
Heres how the egg fluttered yesterday, check it out! ua-cam.com/video/D0v0KTMXUwI/v-deo.html
This video was pure comedy. Loved it! Thanks for the helpful tips!
Thanks!
this is the greatest informational video I've ever seen. thank you
Thanks!
Maaaaaan.... U r fooonnyyyyyy😂😂😂😀😀😀 and that egg flip...... Whoooaaaaaa!!!😎😎
Haha thanks!
I like the egg flip! That was cool. 😃 Enjoyable video all around, too.
"After the third layer the pan has started to blacken like his soul." 😂😂😂💀
Very clever, I wonder if I could re-season all my cast iron using this method 🤔
Throw them all into the oven at the same time!
Great job 👍🏻. I like your sense of humor 😆.
Thanks!
The brevity is appreciated. Thanks for posting.
Thanks for watching!
This is very funny. Top notch kitchen humour. Thanks.
WOW this was soooooo good 😬...I was entertained the entire time now I’m excited to buy one 🥳 Thanks ❤️
Awesome 😄
ASL
One video of yours I saw and it was so good and so funny it was all I needed to subscribe
Thanks 🐺
I will probably use this video in the future. Thank you for making it so interesting!
Awesome video and thanks for writing out the steps in the description. 👍🏼👍🏼
Youre welcome. Ive also laid out the steps at skilletfarm.com!
Came for the skillet. Subscribed for the entertainment.
Definitely the best cast iron tutorial on youtube, way better than the other one with 1.4m views bullshit
Thanks! That... Means a lot 😄
OMG I loved this!! I wish more videos were like this!
Thanks!
This was the first video I watched. I subscribed even though I'm not on a keto plan. It's funnier the second time.
Haha I hope to make food that anyone can enjoy. No one should have to eat food that tastes like cardboard 😂
When you clean the pan after cooking (while still hot) is there anything on the towel? Water or anything? Or just a dry paper towel in tongs?
A little oil!
Very amusing lol do I need to do anything to a pan that says it’s pre-seasoned?
Yes! The lodge that come preseasoned are only 'preseasoned' so that they dont rust. They DO have another line thats supposedly already seasoned for cooking (havent tried them though). If you have a high end cast iron pan from a small company, it's likely seasoned and ready for cooking!
I feel like this guy knows his audience haha. Informative snd funny, great video!
I appreciate that! It's the audience I'm aiming for: dont take things too seriously and have fun!
its like i was entertained by General Maximus Decimus Meridius himself! you sir have earned a Sub!
Glad to have you 😄 hope I can keep you entertained!
Great video, so fun and yet to the point of what to do. Good stuff!
What an OUTSTANDING video!!! Very educational!!! Bravo 👏🏼 👏🏼
Thanks!
commenting twice because this video was so good
I was so entertained I stopped really paying attention and had to rewatch 3 times.
Haha dont know if that's a good thing or a bad thing 😄
LOL! I had to hit the subscribe button by just how entertaining and hilarious this was 🔥🔥🔥
Awesome! Glad to have you 😄
your format is incredible i love it
Thanks!
I'm 7 seconds in and I already like this guy :)
🤗🤗🤗
Why does this video not have more likes?? 😂😂
Lol 🤷♂️
Thank you! I have been afraid to use the one I have
No need to be afraid! If it rusts, dont throw it away! Im planning on filming a video on how to restore a skillet as well
Best fookin cookin show around. Never laughed harder. Keep it up
Thanks! Your comment makes the loooong hours worth it! 😄
So after all that conditioning, do you just not wash it anymore after using? Or you do? Do you not need to season it anymore after that even after washing? Or do you do this annually or something?
You can wash it with hot water (and soap if necessary), then reheat it to get rid of any moisture and hit it with a quick light coat of oil on the inside!
Great video didn’t expect such high amount of entertainment
Thanks! 😄
THIS IS THE BEST VID ON UA-cam. THANK YOU! GREETINGS FROM BAJA MEXICO
Gracias!
Amazing. I learned a thing and had fun learning the thing
Glad I could entertain and teach!
Not what I expected... SUBSCRIBED INSTANTLY
Haha thanks!
the best video for my lodge crepe pan
Best be making some monster crépes
This is hilarious. 6 videos later i find thr correct way to season a cast iron. I will give it try today.
Thanks! Means a lot!
@@BlackTieKitchen came out perfect.... HUGE THANK YOU
My sister got me a 14" cast iron skillet from Amazon and it weighs a good 10-15 lbs! But a followed your 4 step process to the letter, working throughout the day, and it turned out beautiful. I can now spatchcock a whole roaster chicken along with vegs around the side...first on stove top then oven. Thank you so much for a great tutorial.
Awesome! Cast iron pans can also double as dumbbells! 14" is no joke either lol
Fantastic Video, Great lesson and very entertaining
Thanks! Yabadabado!!!
HOW does one make THIS interesting and entertaining??
🤘🤘😎😎
Hah thanks
The funniest video about cast iron so far..
Im glad to hear that!
Loved this vid!
Damn good seasoning to pass the blow test.
THANKS for the detailed, simple explanation WITH HUMOR - - makes it easy!
Youre welcome! Thanks for watching!
Undoubtedly a serious comedy show with good inputs.. You guys are amazing! Amazing!
Have you ever tried theatre sometime 😊😊😊
Thanks and no - no theatre
Do you wait for the pan to cool after the 200 degree 20 minute bake or apply oil while pan is hot?
Apply the oil while the pan is hot! That first initial step is to rid any moisture that might be on the pan!
I seriously jumped when the chicken popped out. 😂
Mission: accomplished! 😄
@@BlackTieKitchen Aha! So that was your plan all along!
😈😉
The best one yet
Thanks! Are you new to cast iron?
@@BlackTieKitchen yupp
What type of skillet/pan did you get?
Thank you for making this entertaining! Very informative as well.
Thanks Cassidy!
Why any dislikes at all? That was great😂 and he actually uses a high enough temperature for the oil to polymerize.
Because people want the straight facts, no laughs 🤷♂️
this was very well done, instant like n subscribe
Thanks - I appreciate it!
Fantastic. Now, how do you clean it after use?
I need to reseason my pan.....lol.. it's no longer black like my soul. It was given to me with some rust. So now that we are social distancing I might as well fix that problem. Thanks for the always delightful videos.
Youre welcome! Good luck reseasoning. During this odd times, they also work as weights for weight training and hammers for smashing intruders!
@@BlackTieKitchen 🤣
Its good for smashing pecans open too ! Get those seeds and grains bless everyone here
0:50 is the exact reason Internet Shaq is my favorite YT cooking channel
OMG you are hysterical ...... I loved it
gonna subscribe right away :))
Thanks! I hope to keep entertaining 😄
@@BlackTieKitchen I cant wait to check out your other videos
Hahaha…loved this. Totally subscribed!!!
Awesome!
Best video on seasoning a cast iron skillet I have seen in a long while!! Great questions!!
What mixed drink would the Black Tie Kitchen make for sitting inside on quarantine?
The best drink is the one you enjoy and can get your hands on. Here: tequila, near 😅
I am really happy I found your channel, this is some great stuff
Thanks Raidon Chrome! Im glad you found my channel as well 😄
I just received my first cast iron skillet and found this while searching how to care for it. I am nervous I will mess it up 😑
Dont worry - even if you left it in a vat of water and it was covered in rust, you can always start over and its no big deal!
The chicken moment had us laughing. Love it. Great work!
Thanks 😉
This video was a pleasant surprise🤣❤️
Well that was interesting lol. Glad. You went over some common issues.
Working on some others
I don't know who you are but damn I'm glad you are the recommended cast iron video
Yay! Im glad you enjoyed it 😄
That damn chicken has it out for you. Thank you for another great video now I'm going to have to try that.
Thanks! And yes... That damn 🐔
During the first season, do you pop it in once the oven is preheated or?
Correct
Huwooooww, I just know "The Blow" things. Coool. 😍👍🏻
That chicken cameo was hilarious
😂 thanks
Thank one of the best youtube videos I have seen.
well done and so funny... great job ☺👍
Thanks! 😄
Entertaining yet informative!!!
This was super helpful and fun thx.
Thanks for watching!