Raspberry Cassis Tartlets - Bruno Albouze

Prepare to be transported to a world of exquisite flavors with these "To Die For Raspberry Blackcurrant Tartlets" by Chef Bruno Albouze. These delightful oval shaped tartlets feature a sablé crust baked to perfection, filled with luscious almond cream, and topped with a heavenly cassis spread, decadent vanilla ganache montée, and a burst of fresh raspberries and blueberries. Indulge your senses as you bite into the crisp, buttery crust that crumbles delicately with each mouthful.
To get the full recipe go to brunoalbouze.c...
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#pi #tart #summer #framboise #fruit #chantilly #pastry #skills #chef #baking #crust #food #

[@MerdaPura]

Bruno's videos always push me to focus on plating and making the simple food I make for my family look 20 times fancier.

[@Kavriel]

J'adore les tartes, et ces petites tartes ont l'air divines.

[@mominetti]

Beautifully gorgeous! 🥧
Always thumbs up for your videos chef Bruno. 👍🏻

[@rickieowens4243]

Best to take your vitamins if your gonna be eating all these deserts! I would have made my own raspberry extract with vodka ahead of time to finish off the desert plate with a drizzle!

[@CtrlAltDfeat]

Wow this is amazing!

[@6700adam]

dinguerie ça se voit rien qu'aux grain de vanille

[@dianaparret1013]

God Love you !
You’re such a delight.
Your reactions slay me.
😂
Your talent is Beautiful and your creations are stunning.
I’m sure a pleasure to smell & taste 😋
⭐️⭐️⭐️⭐️⭐️
Have a Great Sunday
🤗Hello from California

[@adigr9528]

¡Buenos días Bruno Albouze!... Siempre es un gusto verte. Saludos desde la Ciudad de México. 😊

[@misstee101]

Vous m'avez excité avec ce nougat de guimauve, Chef Bruno !

[@nebot777]

Oh, they look beautiful! And no doubt they are testy:)

[@HENRY-v2s7d]

That looks awesome then ever Bruno Albouze

[@suzanamitrovic5601]

masterpiece

[@patsymccown2766]

Awesome!

[@brianpak1]

So pretty to eat.

[@cindyrobinson735]

Gorgeous

[@laughingman9364]

👍👍👍

[@abhishekshanbhag6557]

Good looking attract eye appeal chef

[@Matzes]

Hate eating sounds

[@julseabate4173]

yes I remember last time Bruno

[@WrestlerMoore1]

I would to see you make little persimmon tartlettes with these come the autumn.

[@sakeena8405]

Quelle Beauté❤they look amazing and yummy❤❤Thanks Chef Could you kindly share the link to purchase the barquettes. Thank you❤

[@HENRY-v2s7d]

Oh that looks good

[@basmaalmou3060]

Wonderful.

[@Jedrzej25]

That looks amazing, thank you for the idea.

[@princesse523]

J'ai une tite question : c'est un bug le refus d'accès à la pâte sucrée et à la crème d'amande quand on est abonné ?

[@BrunoAlbouze]

oops.. it's fixed Princess ☺️

[@princesse523]

@@BrunoAlbouze 💖💖💖💖