Yeah man. I mean I am a pretty advanced home cook, with 8 years of almost daily cooking and a lot of studying. And when I see him cook, I feel it is exactly the french cooking school , at a very high level, I did not make when I was young. Thanks Bruno!
I have canele forms and know I'm never going to make canele. But paté? Oh, yes, that's a real possibility. Thanks for the great recipe (and use for the forms).
Hi Bruno. Thanks for these amazing videos as always. If I have a fan oven, do I need to knock 10-20 degrees off the temperatures you use, are they based on conventional ovens? Thanks
My man's really cranking out a video a day, and they ALL are cooked and presented with perfection.
Best chef on UA-cam and it’s not even close
Yeah man. I mean I am a pretty advanced home cook, with 8 years of almost daily cooking and a lot of studying. And when I see him cook, I feel it is exactly the french cooking school , at a very high level, I did not make when I was young. Thanks Bruno!
Amen Amen
Your cooking is expanding my mind.
La variété des plats est une caractéristique des Meilleurs Chefs.
Bravo pour ce merveilleux plat, tendre et gibier à la fois.
Grâce a cette chaîne j’apprends des recettes extraordinaires et j’apprends l’anglais américain 🇺🇸 ❤
☺️
Bonsoir
Oui c’est vrai,
Bon recette et bon chef 😊👍👍👍
This guy can cook anything
Chef, thank you so much! I usually sous vide mine but using the cannele molds is genius! Merci!
Yes! Genius!
I was a fan from the start. I always knew you would be famous...
BRUNO #1 FRANCO AMERICAN CHEF WITH JEAN PIERRE!!!
I love the use of a Canele mould.
My kind of food👍
Oh my, my mouth can not stop watering. Fantastique.
Prepared with finesse, Chef Albouze presents an elegant hors d'oeuvre. Merci Chef!
Thank you Chef .
I have canele forms and know I'm never going to make canele. But paté? Oh, yes, that's a real possibility. Thanks for the great recipe (and use for the forms).
looks amazing. never seen liver made so presentable.
I hate chicken liver, but I will try this and see if it changes my mind
Wow! Amazing techniques tips. I'm about to kick my pate making up to the next level. Thank you Bruno!
How unique yet familiar yet appetizing
Ohhhh Bruno, it's fantastic chicken liver parfait, I love it sooooo much, ty
Everyone would like liver cooked like this!
Gorgeous! Thank you💋
Zapp Brannigan in the kitchen w' mirrors.
Look so good
Well... This was another level of cooking. 😃
🤤❤ i don't know the dish but i love it already
Out of this world
Thank you very much for sharing take care great video All the best
amazing recipe. congratulations.
Hi Bruno. Thanks for these amazing videos as always. If I have a fan oven, do I need to knock 10-20 degrees off the temperatures you use, are they based on conventional ovens? Thanks
a triumph, bravo chef
Wonderful video, on an item my Mother use to make occasionally. But hers were grey! This is the way to correctly make a parfait.
Wonderful!
he is the best
Fantastic!
Looks so delicious.
Beautiful
Looks fab I love making Chicken Liver Parfait 👍🏻 I use Sel Rose in my recipe it gives a wonderful even colour as i'm sure you know Chef to Chef 🙏🏻
Beautiful. Wine? I think perhaps a Chinon would be nice.
Great chef!!
Relentless.
Great job, Bruno.
Super Bruno !
You’re a god
looks crazy , mym mom put it in a pan with onoin and spices
The duck fat makes all the difference.
🤗
You should try to get a cookbook deal.
Another video I want to eat
Yum!
❤❤❤
👍👍
Mistrz
does this taste like liverwurst or braunschweiger?
May I ask the full recipe please
You need to buy a subscription on his page.
Perfait without cream?
Why use shallots and not yellow onions? Shallots are $5/each in my area.
Hello!
My question is: why my pate cracked after baking?
Thanks
Overcooked :/
So it will take me 2days just for cooking chicken liver 😅
Yep, my thoughts exactly. We could make it quicker without all the presentation. Cheers!
:)
human liver parfait mmmmm
That is a LOT of butter
Butter makes everything.. butter ;)
Oh my gahhhhhh so much butter
Where is the recipe?
great video, yet recipe behind a paywall -> thumb down
1:43 im pretty sure some dudes would consider this fine as their workout protein shake.
Yup.. looks like red fruit milkshake 😋🐣
Hello chef I can't get the recipe in your site is it still for free or no more longer???
❤❤❤