Chicken Liver Parfait - Bruno Albouze

Discover the secrets behind this gourmet appetizer as I show you how to create the perfect chicken liver parfait in my latest video. Learn about the key ingredients such as fresh chicken livers, butter, brandy, and aromatic spices that contribute to the exquisite taste of this dish. Follow along as I guide you through each step of the process, from preparing the livers to blending them into a smooth and creamy texture. Join me in this culinary journey to explore the world of French delicacies and discover a new favorite appetizer that will impress your guests at any gathering. Whether you are hosting a dinner party or simply craving a luxurious treat for yourself, this chicken liver parfait recipe is a must-try.
To get the full recipe go to brunoalbouze.com/chicken-live...
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#pâté #food #cuisine #appetizer #bistro #recipe #picnic #skills #chef #

[@thewalkingdunning-krugeref9664]

My man's really cranking out a video a day, and they ALL are cooked and presented with perfection.

[@heytherebato]

Best chef on UA-cam and it’s not even close

[@vendi85]

Yeah man. I mean I am a pretty advanced home cook, with 8 years of almost daily cooking and a lot of studying. And when I see him cook, I feel it is exactly the french cooking school , at a very high level, I did not make when I was young. Thanks Bruno!

[@yorkshirepud9004]

Amen Amen

[@francodiar6969]

Your cooking is expanding my mind.

[@karmelicanke]

Prepared with finesse, Chef Albouze presents an elegant hors d'oeuvre. Merci Chef!

[@ReenaBINA]

This guy can cook anything

[@klassfreudman7359]

La variété des plats est une caractéristique des Meilleurs Chefs.
Bravo pour ce merveilleux plat, tendre et gibier à la fois.

[@TheOtherChef]

Chef, thank you so much! I usually sous vide mine but using the cannele molds is genius! Merci!

[@lesfleurscasentbon4020]

Grâce a cette chaîne j’apprends des recettes extraordinaires et j’apprends l’anglais américain 🇺🇸 ❤

[@BrunoAlbouze]

☺️

[@luciefrance]

Bonsoir
Oui c’est vrai,
Bon recette et bon chef 😊👍👍👍

[@christopherrichardwadedett4100]

BRUNO #1 FRANCO AMERICAN CHEF WITH JEAN PIERRE!!!

[@eviljew8206]

I was a fan from the start. I always knew you would be famous...

[@Chaddingway]

I love the use of a Canele mould.

[@jvallas]

I have canele forms and know I'm never going to make canele. But paté? Oh, yes, that's a real possibility. Thanks for the great recipe (and use for the forms).

[@deemm1265]

Oh my, my mouth can not stop watering. Fantastique.

[@leanderfuchs584]

Out of this world

[@christopherdawes4414]

Wonderful video, on an item my Mother use to make occasionally. But hers were grey! This is the way to correctly make a parfait.

[@BrunoAlbouze]

Wonderful!

[@veralage7927]

Fantastic!

[@Moufex8397]

Everyone would like liver cooked like this!

[@DuxLindy]

looks amazing. never seen liver made so presentable.

[@naggymikhail2876]

Ohhhh Bruno, it's fantastic chicken liver parfait, I love it sooooo much, ty

[@paulhaskell6342]

Beautiful. Wine? I think perhaps a Chinon would be nice.

[@johntravolta8389]

How unique yet familiar yet appetizing

[@condoriris6286]

I hate chicken liver, but I will try this and see if it changes my mind

[@debbiezullo7056]

Gorgeous! Thank you💋

[@lilo7019]

Thank you very much for sharing take care great video All the best

[@davehud2552]

🤤❤ i don't know the dish but i love it already

[@nairafernandez8697]

Beautiful

[@psychonosure]

amazing recipe. congratulations.

[@pwallace5359]

Looks so delicious.

[@johnosandra4151]

Relentless.

[@julseabate4173]

a triumph, bravo chef

[@chefvikramravidas380]

Great chef!!

[@philiegolf48]

Looks fab I love making Chicken Liver Parfait 👍🏻 I use Sel Rose in my recipe it gives a wonderful even colour as i'm sure you know Chef to Chef 🙏🏻

[@lewishoad3844]

Hi Bruno. Thanks for these amazing videos as always. If I have a fan oven, do I need to knock 10-20 degrees off the temperatures you use, are they based on conventional ovens? Thanks

[@jacobcohen9205]

Great job, Bruno.

[@user-hn9ev7xi1d]

looks crazy , mym mom put it in a pan with onoin and spices

[@patsymccown2766]

Yum!

[@user-qi1cv4zr8i]

🤗

[@johnreynolds5407]

❤❤❤

[@flixflix4714]

Super Bruno !

[@stevendooley5326]

You should try to get a cookbook deal.

[@aiami2695]

👍👍

[@unit0122]

You’re a god

[@copycow7]

Another video I want to eat

[@CtrlAltDfeat]

The duck fat makes all the difference.

[@davidcollins6164]

does this taste like liverwurst or braunschweiger?

[@melaniegalsote5760]

May I ask the full recipe please

[@kalisz07]

You need to buy a subscription on his page.

[@ukaszstankiewicz598]

Mistrz

[@wierdperson3993]

:)

[@ishakmokri8981]

So it will take me 2days just for cooking chicken liver 😅

[@Another_taco.Yes_please]

Yep, my thoughts exactly. We could make it quicker without all the presentation. Cheers!

[@yellieofficial8292]

Where is the recipe?

[@ChromisPasqueflowerBowerbird]

human liver parfait mmmmm

[@bryantan4228]

That is a LOT of butter

[@nocsaknocska5531]

Butter makes everything.. butter ;)

[@user-ee4vn2rs4m]

Oh my gahhhhhh so much butter

[@Kickipod]

great video, yet recipe behind a paywall -> thumb down

[@icyhotonmynuts]

Thanks, i got some ideas from this to improve my technique

[@dirtyunclehubert]

1:43 im pretty sure some dudes would consider this fine as their workout protein shake.

[@BrunoAlbouze]

Yup.. looks like red fruit milkshake 😋🐣

[@nadjouabenyoucef9831]

Hello chef I can't get the recipe in your site is it still for free or no more longer???

[@kam7056]

❤❤❤