It can be very defeating to a newcomer (mainly because of the dough) but after a few tries it is absolutely worth the time and effort. If you change your mind, let me know and I'll give you all the tips to make it work.
You can do it , but you have to be patient don t rush things... I made it before using the old videos of MasterChef Bruno and it was really a piece of art. Bruno is phenomenal 😊
Beautiful cake ❤ Bruno I love your work and all your recipes. I wish you teach me your technique,but I think that's not possible. I will follow you all my life. Bless You 🌺
That's 3 star Michelin or 5 stars hotel category or rather yet royalty class level. Bruno is in the champion league while I'm in elementary school level. I'll stick with my simple, basic 10min' prep' cakes.
well...what happen to me is a very different story....because while making the caramel, the skillet burned ....and the kitchen was almost on fire....I couldn't make the wheel....but it was more like a big square wheel....it also burned in the oven....and the smoke was everywhere....and of course, it triggered the smoke detector and the firefighter had to come to my home...then I burned myself and went to the hospital....so I should maybe buy one next time....😪😪😪😪😪😪
how to try it out when i can t afford to be your membership please give me your recipe pleaseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee anyone
@@LTZMSYAL 8.5€ la part individuel, contre 6.5€, je note tout pour faire mon jugement final sur le rapport qualité prix, mais j'irais le tester, les pires Paris-Brest pour ma part sont ceux qui sont "beurré'" ça écœure des la première bouché, car manger du beurre aromatisé à la praline c'est pas assez travaillé on va dire.
Usually I think "I can do that" but not today. This is beyond my skills. Will gladly participate in the eating instead.
😂
It can be very defeating to a newcomer (mainly because of the dough) but after a few tries it is absolutely worth the time and effort. If you change your mind, let me know and I'll give you all the tips to make it work.
You can do it , but you have to be patient don t rush things...
I made it before using the old videos of MasterChef Bruno and it was really a piece of art.
Bruno is phenomenal 😊
The guy is pure class. This is what everything should be like.
All cakes kneel to this cake.
This is one of my favorite desserts! I’ve made his earlier version many times and it is absolutely delicious!!!
C'est assurément un des meilleurs Paris-Brest j'ai vu dans ma vie. Bravo!
Thank you so much for making a longer video 🎉🎉🎉🎉
Beautiful cake ❤
Bruno I love your work and all your recipes. I wish you teach me your technique,but I think that's not possible. I will follow you all my life. Bless You 🌺
That looks insanely good. I don't have the tools to make it (or the fortitude to attempt to try), but wow, it looks luscious.
Phaliné + Patashoo + Diplomat = 💯
So much diplomacy on that one ☺️
I was just planning on making a Paris Brest tonight/tomorrow! Just in time!
I don't plan to get married, but if I ever meet a woman who makes me one of your exuberant recipes, I will marry her.
OMG I CAN TASTE IT…MY DAUGHTER WENT TO FRENCH PASTRY SCHOOL IN CHICAGO SHE CAME HOME WITH THIS DESSERT IT WAS LOVE AT FIRST BITE😋😋😋
I need this😍😍😍😍😍
Oh my goodness. This looks fantastic. Will definitely have to give this one a try! Thanks for sharing.
It is unsurpassed, believe me
Yes, Bruno. C'est magnifique.
Oh my. Deliciousness.
Bruno #1 Franco-American Chef with Jean Pierre!!!
you had me at hazelnuts....Christmas dessert coming up ! Grazie Bruno!
It's a lot of work, but so great....I love it
A lot of steps, but seems fairly simple!
lot of steps but not that hard 😊
Chef Bruno has never encountered ingredients that don’t need mixed with an immersion blender
I've only ever baked betty crocker cakes from a box and I'm gonna try making this soon. Wish me luck!
Delicious recipe💯👏👏👏💖💯💥👍💯
As you said. INSANE ❤👨🍳🤟🙏✌️👍 I believe it tastes incredibly good🥳
This never fails to impress.
That's 3 star Michelin or 5 stars hotel category or rather yet royalty class level. Bruno is in the champion league while I'm in elementary school level.
I'll stick with my simple, basic 10min' prep' cakes.
Special thanks for Strauss ❤
Does anyone know what brand mixer that Bruno using in this video?
this is the pinnacle!
WOW!
Amazing pastry and skills!
A question I always had is if pate a choux can be frozen?
I've done this one a few times and it's my absolute favorite dessert, try it! (Multiple attempts if you need to, it's worth it.)
Even did dulce de leche in a pinch once since I didn't have the soft caramel
Break out your Billie Holiday records and start signin' the blues cuz there's only enough for me.
Please which type of subscription we have to purchase in order tp get this recipe?
I can access it with mine at $29 per year
❤
Beautiful
Mother of God 😮
Wowwww j'hadore 👏 👏 👏 🫶🏻
Can you do a pistachio one please?
I can seriously see myself getting to the stage of cutting the top off and ruining it. I'd never bake again. Btw, this looks absolutely incredible.
I just died in your arms tonight
It would take me a week to make this, and yet I want to so bad! Probably never gonna happen...
It only requires 2 days but so worth it
beautiful~~~
Oh my Bruno!
😊😘👏👍
well...what happen to me is a very different story....because while making the caramel, the skillet burned ....and the kitchen was almost on fire....I couldn't make the wheel....but it was more like a big square wheel....it also burned in the oven....and the smoke was everywhere....and of course, it triggered the smoke detector and the firefighter had to come to my home...then I burned myself and went to the hospital....so I should maybe buy one next time....😪😪😪😪😪😪
Mettre de la recette 👋 et bravo
Gelatine? Why the shortcut?
how to try it out when i can t afford to be your membership please give me your recipe pleaseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee anyone
2nd😂
-r
(país best)
3rd
1st
the paris brest - but its the 7000 bucks designer bike version!!!
Le meilleur Paris-Brest de Paris se trouve à cette adresse: 108 Rue Blomet, 75015 Paris
je ne suis pas de cet avis. Je l'ai goûté, il est bon mais loi d'être le meilleur pour moi. Le meilleur que j'ai goûté est celui de carl marletti
@@LTZMSYAL 8.5€ la part individuel, contre 6.5€, je note tout pour faire mon jugement final sur le rapport qualité prix, mais j'irais le tester, les pires Paris-Brest pour ma part sont ceux qui sont "beurré'" ça écœure des la première bouché, car manger du beurre aromatisé à la praline c'est pas assez travaillé on va dire.
Ingredients pls