👏👏👏👏♥️♥️♥️ that’s a memorable cake my Papa made…. unfortunately he was not one for writing recipes, it’s a cup of this and a spoon of that…and it always was a special occasion… thank you so much for this recipe ♥️
I make an almost exact same version of this that came from a recipe from the Levant. It's one large, flattish cake that's drizzled with a spiced citrus syrup at the end. One of the few cakes that get better if it has time to sit for a day or two. Watching you make the indulgent, single serve one in cocottes made me think of a more indulgent syrup though. I have a load of syrup left over from Luxardo maraschino cherries. That with a cherry would go with that "Bakewell/frangipane" like centre. 🍒 Yours looked insanely good.
Awesome! I'm looking forward to making this. As someone who lives alone, the small portion suits me really well. I'm gluten intolerant and cow dairy intolerant (but butter is OK) so I'll need to use a soft goat cheese instead of cream fraiche. I'm on a low inflammation diet as well so knowing the original recipe only had 50g of sugar is wonderful. I think some frozen raspberries would be a wonderful flavour addition. It's wonderful to find traditional recipes that suit all of my annoying dietary restrictions!
@ebigarella the science shows that nuts in general and almonds in particular are actually anti-inflammatory foods. My Dr who has qualifications in nutrition, specifically told me to increase my almond intake as it not only feeds gut bacteria that I need to feed (and yes we actually mapped my gut biome twice and got a 40 page report on it) but that almonds are a prebiotic food.
I'm going to start making more deserts nowadays. The only thing I've made desert wise is a basic chocolate chip cookie recipe I got off the back off the back of a Crisco can when I was 12. I've always been a savory cook.
I love that. Inviting your friend over for cake. My bestie is far away and I want to do this for her(not celiac, just intolerant of wheat). But cake with friends...❤❤❤
If you first whisk egg with sugar ,almond extract, lemon then add butter and cognac or liquor and lastly almond meal ,you are going to have a much fluffier cake .
I’m not gluten free anymore, but I still love a meyer lemon almond cake from those days, classic flourless chocolate cake and this looks like a keeper too. Thanks. Good use for the bag of almond flour I always buy for my granola recipe!
On doit endurer plus de 6 minutes de pub bruyantes (rien a voir avec la cuisine) avant de pouvoir regarder la video. :) Merci pour ce partage. cést un bonheur de pouvoir commencer a trouver des recettes sans gluten.
Thanks for another wonderful recipe! I have not made this yet but I will make a recipe for a couple friends / neighbors who help me with test tasting recipes. Just an idea...how would I go about turning this into more of a souffle ? Something with a bit lighter crumb... Thanks!
Stephane, you didn't mention the cognac in your review of the finished cake. I'm curious if the flavor came through. Would you add more/less next time? Any other liquor suggestions? Thanks in advance, I definitely intend to try this one!
Yummm - I wonder if egg replacer would work - must try it, I could imagine it topping some fruit, like rhubarb & strawberries, raspberries - so perhaps half as thick? Shall share with all my GF mates, merci!
Yes, almond flour is just ground finer. You might want to go with the whipped egg whites suggestion as the fine flour may make this stodgy without some lift. I'd reserve both egg whites and whip them to soft peaks with a little bit lemon juice. Then fold them in at the end.
If the almond flour is toasted, it’d be much better I’d guess. It won’t have that doughy center, besides the adding flavor. I know of a middle eastern dessert which is made with wheat flour, and they “toast” the flour on a dry pan, until it is golden brown. It also reduces the cooking time, because it’s already cooked.
Since bitter almond is unsafe for human consumption (cyanide!!) is this actual bitter almond extract, or something named "bitter almond" that isn't actually bitter almonds?
All nuts have trace amounts of cyanuric acid & some have traces of arsenic, mercury, lead, et al !!! It is naturally occurring and no reason to be a snowflake ! If you eat preservatives, which I stopped consuming processed package goods decades ago, they are far worse for you, like prescription medicine !
Thank you. Could one replace the almonds for another nut? Almonds have a lot of lectins in them. Lectins are like knives against the stomach lining. Dr Gundry has a list of good foods and bad foods, regarding the lectin issue. // SHLM & HaB (peace & love). The Name of the Creator is Hayah Asher Hayah, as what He told Moshah (Exodus 3:14), preserved in the Hebrew Scriptures. There is a curse to the G-o-d name (Isaiah 65:11-12), preserved in the Hebrew Scriptures. All followers of the Messiah are to do the 7 appointed times (Leviticus 23), but no more animal sacrifices, following the Crucifixion of the Messiah. We are now of the order of MLK TSDQ (King, righteous), to Whom ABRaHM tithed. Ask the Messiah to be your personal Savior. He said to him, I am the way, the truth and the life. No one comes to the Father except through me (John 14:6). ...for all have sinned and fallen short of the glory of Hayah (Romans 3:23). The wages for sin is death but the gift of ALaHYM is Everlasting Life through Messiah Yahushgh our Master (Romans 6:23). That if you confess with your mouth the Master Yahushgh and believe in your heart that ALaHYM raised Him from the dead, you shall be saved (Romans 10:9). He Himself is an Atoning Offering for our sins, and not for ours only but also for all the world (1 John 2:2).
@@milkrecu I do thank you for sharing your thoughts, but the irony is funny--the recipe is for people suffering as I had from what the world calls "gluten." It is the regular wheat flour that has lectins that is not edible and that causes gut problems for people--and this recipe recognizes that. But sadly almonds have lectins and aid in destroying the gut. Dr Gundry has a simple list of bad foods and good foods, regarding lectins. There is no evil in being vigilant about avoiding poisins that destroy the body. I had leaky gut and was dying-no energy left in me and my gut was destroyed from the lectins. So now I am 100% eating no lectins. I do come in thanksgiving and joy for the life beyond measure the Creator has given unto us. And I am hopeful that you will ask the Messiah to be your Savior. He is the only way for us to have Salvation. Why do we need to be saved? Without the Messiah, one will be collected as kindling and thrown in the fire. Why? ...for all have sinned and fallen short of the glory of Hayah (Romans 3:23). The wages for sin is death but the gift of ALaHYM is Everlasting Life through Messiah Yahushgh our Master (Romans 6:23). That if you confess with your mouth the Master Yahushgh and believe in your heart that ALaHYM raised Him from the dead, you shall be saved (Romans 10:9). He Himself is an Atoning Offering for our sins, and not for ours only but also for all the world (1 John 2:2).
Very nice recipe.........I think I'll try it. Very Very Very few people are actually Gluten intolerant. Gluten free is just a fad and manufactures use gluten free as a sales gimmick........
Over the years plant breeders have produced wheat varieties with much higher gluten content llour which is good for bread but explains why more people find wheat flour in cakes etc more difficult to digest
👏👏👏👏♥️♥️♥️ that’s a memorable cake my Papa made…. unfortunately he was not one for writing recipes, it’s a cup of this and a spoon of that…and it always was a special occasion… thank you so much for this recipe ♥️
So nice. I can't tolerate anything with flour! This pure perfection. I think some fresh summer berries would go well..😋
Thank you for this recipe
I make an almost exact same version of this that came from a recipe from the Levant. It's one large, flattish cake that's drizzled with a spiced citrus syrup at the end. One of the few cakes that get better if it has time to sit for a day or two. Watching you make the indulgent, single serve one in cocottes made me think of a more indulgent syrup though. I have a load of syrup left over from Luxardo maraschino cherries. That with a cherry would go with that "Bakewell/frangipane" like centre. 🍒 Yours looked insanely good.
yes plenty of way to improve that cake
I knew I had seen it somewhere before! But can use the cognac *and* tart it up with a citrusy drizzle. Lots of things can do with this recipe.
I like the way you think!
I love this channel. You can hear the chef's enjoyment of his food
Thank you for this gluten free cacke. Awsome. Arne , Norway.
Hallo Norway ! Greetings from the Free State of Florida 🇺🇸 🍊
Filling for frangipane tart. Merci for the tip on trying to fold in egg whites for a lighter cake.
Exactly - but without the flour.
Adding some sliced pears would be nice too. Looks easy, thanks.
Awesome! I'm looking forward to making this. As someone who lives alone, the small portion suits me really well. I'm gluten intolerant and cow dairy intolerant (but butter is OK) so I'll need to use a soft goat cheese instead of cream fraiche. I'm on a low inflammation diet as well so knowing the original recipe only had 50g of sugar is wonderful. I think some frozen raspberries would be a wonderful flavour addition. It's wonderful to find traditional recipes that suit all of my annoying dietary restrictions!
You could replace the sugar with allulose as well.
Almonds can be highly inflammatory
@ebigarella the science shows that nuts in general and almonds in particular are actually anti-inflammatory foods. My Dr who has qualifications in nutrition, specifically told me to increase my almond intake as it not only feeds gut bacteria that I need to feed (and yes we actually mapped my gut biome twice and got a 40 page report on it) but that almonds are a prebiotic food.
@@tahlialee8486 Blanched almonds make all the difference
yes
I wish more French bakeries would sell this sort of thing.
A very versatile dessert! 🤌👍
I'm going to start making more deserts nowadays. The only thing I've made desert wise is a basic chocolate chip cookie recipe I got off the back off the back of a Crisco can when I was 12. I've always been a savory cook.
Glorious - and my BFF is a coeliac, so definitely going to make this for both of us. Thank you!
I love that. Inviting your friend over for cake. My bestie is far away and I want to do this for her(not celiac, just intolerant of wheat). But cake with friends...❤❤❤
the great thing is that you can serve it to everyone 🙂
Looks amazing.
If you first whisk egg with sugar ,almond extract, lemon then add butter and cognac or liquor and lastly almond meal ,you are going to have a much fluffier cake .
I’ll try it! I have almond flour and cognac!
perfect
I’m not gluten free anymore, but I still love a meyer lemon almond cake from those days, classic flourless chocolate cake and this looks like a keeper too. Thanks. Good use for the bag of almond flour I always buy for my granola recipe!
Were you gluten intolerant at one time and no longer are so that you can eat wheat? If so, please share what you did to get that way
On doit endurer plus de 6 minutes de pub bruyantes (rien a voir avec la cuisine) avant de pouvoir regarder la video. :) Merci pour ce partage. cést un bonheur de pouvoir commencer a trouver des recettes sans gluten.
Very tasty recepi, realy delicious cake, easy and quick, as you said.
Thanks for another wonderful recipe! I have not made this yet but I will make a recipe for a couple friends / neighbors who help me with test tasting recipes. Just an idea...how would I go about turning this into more of a souffle ? Something with a bit lighter crumb... Thanks!
It was going to be just an almond cake, then he remembered he is French!
Thank you for the recipe and time to share. What would you think of browning the butter?
I’m going to try this with a bunch of macadamia nuts i have
Merci 🙏🏻
👍
Stephane, you didn't mention the cognac in your review of the finished cake. I'm curious if the flavor came through. Would you add more/less next time? Any other liquor suggestions?
Thanks in advance, I definitely intend to try this one!
I can imagine sweet whiskies like bourbon or Irish, or fruity things like armagnac (pear), Cointreau (orange), or Calvados (apple).
and maybe even limoncello or its orange cousin.
I have all the ingredients!!🎉
Thanks
thanks so much 👍⭐️
Using baking strips with a metal tin should work, though the baking time will need to be increased. It will also result in a flat top on the cake.
Looks like marzipan. Also looks delicious.
Yummm - I wonder if egg replacer would work - must try it, I could imagine it topping some fruit, like rhubarb & strawberries, raspberries - so perhaps half as thick? Shall share with all my GF mates, merci!
Substitute for egg pl? Tks
Where did you buy the dish you cooked it in? Thanks
@@pinterestexpress8870 its a Johnson Bros England Blue Denmark brand 👍
Can this be made with almond flour?
Yes, almond flour is just ground finer. You might want to go with the whipped egg whites suggestion as the fine flour may make this stodgy without some lift. I'd reserve both egg whites and whip them to soft peaks with a little bit lemon juice. Then fold them in at the end.
Ground almonds includes the skins. Almond flour is with skins removed. Stephan is using flour.
Serve with English sauce?
Please, nothing English ! Sauce Anglaise, oui !😂
If the almond flour is toasted, it’d be much better I’d guess. It won’t have that doughy center, besides the adding flavor. I know of a middle eastern dessert which is made with wheat flour, and they “toast” the flour on a dry pan, until it is golden brown. It also reduces the cooking time, because it’s already cooked.
👍👌👏
❤
Perfect English
A dollop of whipped cream?
Nice recipe, but you mean almond flour not ground almonds. The former is with skins removed. The latter includes the skins.
No he specifically mentioned not almond flour- grounded peeled almonds
All there is left to do is let it rest 7 hours 😂😂😂
where are you
Io sono qui !!!!😂😅
Ich bin hier !
Ik ben haar !
Looks raw. A bit of baking powder would lighten it a bit.
I agree. 😊
Looks a bit like the texture of marzipan
Im here for the accent & good looks & great recipes🤭
I can't understand why this people are here , the recipe is not where to find it and you understand very little of what he is saying.
It looks uncooked in the middle
Since bitter almond is unsafe for human consumption (cyanide!!) is this actual bitter almond extract, or something named "bitter almond" that isn't actually bitter almonds?
All nuts have trace amounts of cyanuric acid & some have traces of arsenic, mercury, lead, et al !!! It is naturally occurring and no reason to be a snowflake ! If you eat preservatives, which I stopped consuming processed package goods decades ago, they are far worse for you, like prescription medicine !
Thank you. Could one replace the almonds for another nut? Almonds have a lot of lectins in them. Lectins are like knives against the stomach lining. Dr Gundry has a list of good foods and bad foods, regarding the lectin issue. // SHLM & HaB (peace & love). The Name of the Creator is Hayah Asher Hayah, as what He told Moshah (Exodus 3:14), preserved in the Hebrew Scriptures. There is a curse to the G-o-d name (Isaiah 65:11-12), preserved in the Hebrew Scriptures. All followers of the Messiah are to do the 7 appointed times (Leviticus 23), but no more animal sacrifices, following the Crucifixion of the Messiah. We are now of the order of MLK TSDQ (King, righteous), to Whom ABRaHM tithed. Ask the Messiah to be your personal Savior. He said to him, I am the way, the truth and the life. No one comes to the Father except through me (John 14:6). ...for all have sinned and fallen short of the glory of Hayah (Romans 3:23). The wages for sin is death but the gift of ALaHYM is Everlasting Life through Messiah Yahushgh our Master (Romans 6:23). That if you confess with your mouth the Master Yahushgh and believe in your heart that ALaHYM raised Him from the dead, you shall be saved (Romans 10:9). He Himself is an Atoning Offering for our sins, and not for ours only but also for all the world (1 John 2:2).
Please stop thinking so hard about simple things. It’s a simple, good, comforting cake.
We do harm to ourselves when we don’t recognize beauty.
@@milkrecu I do thank you for sharing your thoughts, but the irony is funny--the recipe is for people suffering as I had from what the world calls "gluten." It is the regular wheat flour that has lectins that is not edible and that causes gut problems for people--and this recipe recognizes that. But sadly almonds have lectins and aid in destroying the gut. Dr Gundry has a simple list of bad foods and good foods, regarding lectins. There is no evil in being vigilant about avoiding poisins that destroy the body. I had leaky gut and was dying-no energy left in me and my gut was destroyed from the lectins. So now I am 100% eating no lectins. I do come in thanksgiving and joy for the life beyond measure the Creator has given unto us. And I am hopeful that you will ask the Messiah to be your Savior. He is the only way for us to have Salvation. Why do we need to be saved? Without the Messiah, one will be collected as kindling and thrown in the fire. Why? ...for all have sinned and fallen short of the glory of Hayah (Romans 3:23). The wages for sin is death but the gift of ALaHYM is Everlasting Life through Messiah Yahushgh our Master (Romans 6:23). That if you confess with your mouth the Master Yahushgh and believe in your heart that ALaHYM raised Him from the dead, you shall be saved (Romans 10:9). He Himself is an Atoning Offering for our sins, and not for ours only but also for all the world (1 John 2:2).
Very nice recipe.........I think I'll try it. Very Very Very few people are actually Gluten intolerant. Gluten free is just a fad and manufactures use gluten free as a sales gimmick........
Over the years plant breeders have produced wheat varieties with much higher gluten content llour which is good for bread but explains why more people find wheat flour in cakes etc more difficult to digest
Yuck!
🙄
Wonderful, thank you I cant wait to try 5:28