Bone-In Pork Chop Parm | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 16 тра 2024
- YA HEARD OF CHICKEN PARM VEAL PARM EGGPLANT PARM BUT WHAT ABOUT THE PORK PARM?! PUT IT IN A SANDWICH! IT’S A FRIED PORK PARM SANDWICH IT’S TOMATO SEASON MAKE A BRUSCHETTA PUT IT IN THE SANDWICH POUND THE PORK PUT IT IN THE SANDWICH! WATCH COOKIN’ SOMETHIN’ ON UA-cam!
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INGREDIENTS
2 bone in pork chops
3 cups panko
1 cup flour
4 eggs
1 tablespoon onion powder
1 tablespoon garlic powder
Salt and pepper
1 (28 ounce) can puréed tomatoes
1 bunch basil
6 garlic cloves
1 red onion
2-3 cups cherry tomatoes
2 cups shredded mozzarella cheese
2 balls burrata
1 baguette
Rosemary
Pepperoncini
Olive oil for frying
COOKING METHOD:
1. Add ½ inch of oil to a large skillet over medium heat.
2. Pound out pork cutlet to ½-¾ inch thick. Add flour, eggs, and panko to three separate shallow bowls. Season the flour with garlic and onion powder, salt, and pepper. Mix to combine.
3. Salt and pepper the pork on each side. Dredge pork in flour, shaking off any excess. Then transfer to eggs and then panko. Shake off any excess panko and add to the pan.
4. Cook pork chop until golden brown and crisp.
5. In a small bowl, add butter, pepperoncini, garlic powder, salt, pepper, and freshly grated garlic cloves. Mix to fully combine.
6. In a small bowl, add sliced tomatoes and red onions, chopped basil, pinch of salt and pepper, pinch of pepperoncini, the zest and juice of a lemon. Mix until combined.
7. Slice the baguette in half. Liberally spread the compound butter on each slice. Place each side on the other and wrap it in aluminum foil. Place in a 350F oven until toasted on the outside and the butter has melted.
8. Spread tomato puree across both pork chops. Cover with shredded low-moisture mozzarella. Add to the oven. Once the cheese is bubbling and slightly golden, remove from the oven.
9. Place pork chops on the bottom loaf of bread, with bruschetta on top, and topped with burrata cheese. Add the top loaf, slice, and serve. - Комедії
Matty ensuring no one ever blindly bites into a sandwich ever again
love how he says you could "cut the bone off if you wanted to" as if people are out here eating them whole
next up: tail-on shrimp po boy
Bone in pork sandwiches are a huge favorite for people my dad made them all the time I never understood it just because it's a pain in the ass! So now that I'm the dad I make them cook them bone in as well but I cut out the bone after cooking the chop more flavor for sure but I cut it out so I can eat like a mad man lol.
Oso buco sandwich?
McDonalds fucked up taking the bones outta the McRib.
Chef Matty talking about having the bubble guts and still pounds this sandwich down his gullet. Keep being your beautiful Canadian self
Bubble gut and hot snakes
Hey Matty, I should have pounced the shit out of the Pork Chop I just ate,IT Sucked🤬.
Down South they make Porkchop sandwiches bone in hmmm!
I love your Beasty Shorts # 😂.
Luscious ❤.
Thanks Bro 🎉.
JO JO IN VT 🇺🇸💞
Hey Matty, I should have pounced the shit out of the Pork Chop I just ate,IT Sucked🤬.
Down South they make Porkchop sandwiches bone in hmmm!
I love your Beasty Shorts # 😂.
Luscious ❤.
Thanks Bro 🎉.
JO JO IN VT 🇺🇸💞
All the fried pork and burrata is definitely gonna pull the plug on that gnarly swimming pool.
9:30 to 9:40 was wildddd lmao😭 i've watched hours and hours of Matty content over the years and it still caught me off-guard hahah.
Just when I thought I'd grown accustomed to all his antics...
You wanna sit at the big tableee?
That’s what did it? Loll
"We got sangwhayches ova hea" 🤣🤣🤣
BONES IN THE SANDWICH LIKE A REAL MAN
Don't bone the sandwich.
Yeah, don’t cut the bone out just break your teeth. Be a man!
For real !
@@rat_king2801 he didn’t do that in the video though
Bone in the sandwich is dumb. I have to disassemble my sandwich to eat it. No.
You know what I really love in my sandwiches? A bone. A big ol' bone right in the middle of my sandwich. It's the best!
He cut it off
@@DoctorSess Right, which is why is was silly not to cut the bone off before pounding it out, breading it, and frying it.
@@ishmiel21 yeah I would just remove it before hand but many people leave the bone in believing that it adds more flavor and moisture during cooking
@ishmiel21 It adds flavor
@@Sniperboy5551 not when you pound the chop thin, bread it, and flash fry it. The bone only adds flavor to meats cooked for longer periods of time.
Had a flight cancellation and a 24hr layover… hell on earth. Just got home to this. Thank you, Matty. Made me smile.
To whoever edits these, you do amazing work!
One of Matty's best episodes in a long time... lol! That sandwich looked killer too!
i love when you can tell he actually loves the end result. That was pure bliss on his face after the first bite.
“I am begging you to touch some oven racks” as someone who worked in professional kitchens/bakeries yet still consistently burns them selves at home on my oven I FELT that
Water slide full of gravel and chocolate milk. No better analogy for 'rhea has been offered before. Brilliant, Matthew!
As someone that's been living with Crohn's for a few years "gravel and chocolate milk" spoke to me.
I love how Matty complains all episode about his diarrhea but then eats that sandwich as if he hasn't eaten in days
I like how these have slowly morphed into a lite version of Just a Dash episodes.
Thanks for always cooking up the best food and laughs Matty. Much love
I love how he seasons everything. So you know its gonna taste good.
This one was just as good as every other episode. ❤ your work chef
How do you wanna die?
Heart disease from being fed by Matty.
Parm everything, all the time. GOAT
Absolute masterpiece
I got so much faith in Chef MAtty that Im put the health of my teeth fully committing in biting in that Bone-in Pork Sandwich!
the sound-effects are magical!
This whole thing looks wicked good. Love the variation of chicken or eggplant parm with the pork.
best episode ever
LOVE MATTY but dang, the sound effects/editing person went crazy fun over the top with this one. Keep it up!
Editing on point per usual.
Great vid 👌
Thank you Chef
Drooling looks incredible
This is magic.
Made this sandwich tonight, it was amazing! 😍🤤
I just made that for dinner, it is one of the best sandwich i made. Thanks matty!
hats off to whoever is editing these
hahaha the ice coffee has me rollin
Top tier episode
“A sandwich I think you could eat” absolutely killed me
Best sandwich I've ever seen him make
This is the greatest sandwich I’ve ever seen 🔥 keep it up
You da best Matty!!! 😄😄😄
i love the zoom out when he bites into it👌
The sound affects Matty! I love it! Not to mention the sandwich looks delicious
*effects*
you miss understand. The sound affects Matty...right MSDawny? Right?@@robostyle9773
I hope to see you someday Matt you seem like one of my people keep doing what you're doing buddy you're real and maybe everyone would think you make a little difference but that little difference means a lot to some people mad love God bless you and your family
I love you!!!! Thank you!!!!
Chugging butter and burrata while already battling bubble guts…. What a hero
We love you Matty!
From one Maddie to another Matty, I love u and this channel
God Bless America and Matty too! 🎉❤
I love how he actually eats the food
Marty Matheson…a tornado of diarrhea chaos…we love ya buddy!
I made this sandwich. It was epic. Thanks Matty.
Awesome
I can't stop
Aggressive chaos, just how we like it 👏🏼
These videos are awesome
Yasssss to Matty 💜
“Bruschetta recipe order” hahaha your editor is a legend.
Looks very good
First video I've seen and I'm hooked. Absolutely hilarious and that looked great.
Keep the videos coming
DAMN! This looks good!
Finally ! Pork chop sandwiches!
After a week of non stop torrential rains here in Cozumel Mexico, with spotty internet, sometimes no power, I finally got service and this made me laugh. So proud to be a Canadian right now. You do represent. I will have to try this one. Not sure where I am going to find the cheese here on our little island paradise. As a matter of fact, sometimes butter is not readily available. So when the stars align and maybe we take the ferry to the mainland, we can find the cheese and the butter and make these beauties. I will take a picture at our favourite beach. Keeping it real Matty!
this was fantastic content
That’s fire
Voiceover repeat in ending sequence had me in tears! This episode is so gross, but I can't help to be hungry. As always you're a mad genius!
"My insides are a diarrhea but a nice coffee" this video just made my day.....🤣🤣🤣🤣🤣🤣....oh Matty Keep making the world a better place with your unfiltered rants
dude doing WHATEVER he wants on video lately i love it LMFAO , im making this
You're my Spirit Animal Matty!
Dude, you making me cry tears of mutz 😂 phenomenal
CHEF!!!! You always kill me laughing. You’re always an inspiration for me on my culinary journey. 🙏
We need a Matty and Brad Leone collab again!
Matty is easily the best chef in Canada
what the hell did I just witness with that sandwich...I NEED this in my life!! looks sooooo good!
Matty describing his bowels is exactly how I felt the other day when I had to drink that bowel prep for a colonoscopy.
I was feeling the phantom gurgles from mine a couple of years ago. He was spot on with his assessment of what I felt like.
After you get halfway through it, it starts look it its recyclable tbh.
It's an interesting 24 hours, the prep drink tastes vile and you end up shitting water out your ass.
"Ma I want to be a Disco Dancer" "SHUT UP!" 😂😂😂😂
(Shakes hand ominously) "The ice cubes are the shit"
omg i just subscribed , matty i love you buddy your funny as hell 😂😂😂😂
Inspired editing this episode! #Blessed
you know what sir, imma make this
Big sandwich crunchie!
The lawsuit sandwich!
I love that the bio is in all caps to mimic how loud Matt is. lolol
good job cousin that looks good
One trip to Matty's Pound Town cured me from the trauma.
🔥🔥🔥
The best cooking show on the goddang planet
Let's GO!!!!!!!!!!!!!!
I love this one! When I was runnin a kitchen in a bar a zillion years ago my friend said why don't you make the "bone wing hoagie" and I did! But it wasn't anything like this creation! Kudos Man! Bone in sammies!
Matty is the Funniest Cook and Chef in the GAME!!!!!!🤣🤣🤣🤣🤣
"Some gravel and chocolate milk" 🤣
The dolly zooms for every bite!!!! So perfect with the Scorsese references too.
Just enjoying an Iced coffee
As Cookin Somthing slowly turns into Just A Dash 2.0 🤠
this is my love language
“It’s called buh rradah”
Matty needs to do an asmr episode. I’d watch that
Matty has made literally multiple different giant sammichs for this channel and others lol
I watch captioning on your content and laughed so hard when it said "...and Welcome to 'Cooking Suh'!" You should totally make Cooking Suh' merch. I would buy the hell out of it.
Oh wow. I haven't watched the channel for a bit, but bro is looking trim. Nicely done. Even Canada gets things right once in 20000 years.
as a bachelor here to learn ur cooking tips I praise the big dog
really hope i meet this dude some day
Lolol the fckn ending when he's saying, "you wanna sandwich" over and over and I just kept mhm, yeah, yup