Pork Goulash | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 18 лют 2023
- GET YOUR GOULASH GOULASHED IN YOUR POTATO PANCAKE I'M NOT PERFECT BUT GOULASH IS! DONT GET TWEAKED WARM YOUR BONES!!!
INGREDIENTS
2lbs Pork Shoulder
½ cup Bacon, chopped
1 Tbsp Pork Fat
1 Large Onion
2 Medium Carrots, roughly diced
1 Bell Pepper, roughly diced
2 Tbsp paprika
1 Tbsp Chili Powder
1 Tbsp Allspice
1 Tbsp Garlic Powder
2 Tbsp Soy Sauce
3 Tbsp Tomato Paste
1 liter Chicken Stock
2 Bay Leaves
Salt
POTATO PANCAKE INGREDIENTS:
3 Russet Potatoes, peeled and grated
½ Onion, grated
1 Egg
2 Tbsp Whole Wheat Flour
Salt
Pepper
1 Tbsp Lard
COOKING METHOD:
1. Cut bacon into little pieces. Add to a large pot with pork fat over high heat. Dice up the carrots and bell pepper then blend them together and add to the pot.
2. Roughly chop and blend an onion. Add to the large pot with bacon, carrot, and peppers.
3. Add spices to the pot and mix them together before letting it out with just enough chicken stock.
4. Cut pork into little chunks and add to the pot. Stir together and just barely cover with the remaining chicken stock. Stir together before adding bay leaves and 2 Tbsp of salt.
5. Preheat oven to 325F. While it preheats bring the pot up to a simmer. Place pot into the oven for 2 hours.
6. For potato pancakes, peel and grate the potatoes, and add them to the blender. Once blended, pour through a fine mesh strainer into a large mixing bowl. Add in grated onion. Move the mixture around (don’t press on it) a bit before letting it sit and drain.
7. Pour liquid into a small pot. Add the potato pulp to a large bowl and crack an egg into it with whole wheat flour. Add salt and pepper. Mix together until a batter consistency forms.
8. In a nonstick skillet over high heat, add in lard. Once melted, fill the bottom of the skillet with the potato batter. Spread evenly with a sprinkle of salt, and let it sit until lightly browned on the bottom or easily slides across the skillet. Flip and cook until browned on the other side. Rinse and repeat.
9. Place the pancake down on ¾ of the plate and ladle the pork goulash on top of the pancake and fold. Top with sour cream, dill, fresh cracked pepper, and paired with beet and cucumber salad. - Комедії
BRING BACK MASTER RANG!!!!!!!!!!!
I COULDN'T AGREE MOAAARRRR! 🤘🤩🤘
Yes! God damnit!
I gotta feva, and the only cure, is more Master Rang.
I hate that my parents found out i get high on my UA-cam channel as my career smhh
I need an updated pho recipe 🥲♥️
I'm hungarian, so I never saw goulash made this way (it looks delicious!). It's so nice to see, that people from the whole world adapt it and enjoy it to their liking! Goulash is a comfort food, so one should make it how they feel comfortable, no place for the usual food police.
As soon as I saw this video pop up in my feed, I was dreading to read the comments, exactly because of the usual 'i'M a hUnGARIan aND thAts noT HOw GOuLASH is MADe' type of comments... so I'm really happy to see yours!!
TBH if you google 'american goulash' you'll probably be rather amazed that Matty seems to veer more towards an actual Pörkölt, albeit with some of the ingredients used in Goulash soup (minus the carraway&marjoram combo)... but yea, no need for any food police here, it does look delicious!
That's because they're making Gulasch (German Goulash), the stew is Pörkölt. Gulyás just means "herdsmen," just as Halász means "fisherman." Technically, to Hungarians "Goulash" isn't a dish, it just refers to a group of people. Germans get the name from Gulyásleves, which means "herdsman's soup," which was differente from Halászlé. Germans made no distinction between "soup" and "stew" because they were one in the same. Even Gulasch is considered a soup in Germany. Then non-Germans took a Goulash to mean "beef stew" because contrary to most other German soups, Gulasch is rather thick.
Calm down with the positivity, this is youtube!
@@edwardmitchell3628 Imagine having to explain that to every person, who doesn't know that in an everyday situation 😅
The blanket term goulash works (in a similar way to bolognese), because it's known and hungarians (at least the ones I know) assume, that "pörkölt" is the dish what the person meant.
That whole monologue of Matty talking about flushing his head down the toilet and someone choking him out because they think he's a manatee was too fucking funny.
@10:00
Im still dying
It was actually sad, look into his eyes afterwards, He was serious.
@@le_tranq yea a bit worried about him
It always gives me confidence that I am watching a great chef when he says he lives in a “fortress of diarrhea”. Great job Marty!
Hey don't mind me too much, just down here in the dog pound...way down here in the comment section...... I got one lil' pro goulash tip... - you gotta brown that pork my friend. Brown it first, get a nice sear on all sides of those cubes, do it in the pot you are cooking the goulash in, don't over load the bottom of the pot, should take a few turns to brown it all... but do everything else you did. boom. A smidge of extra love, truly changes the game. Everything looks real tashty!
1:46 he knows what he's doing
@@urgamecshk that he does!! I am merely adding my unimportant 2 cents! Un-browned, or browned, matters not... Just giving a simple shout out to the browned version!
MATTY!!!! You really made it big, I'm so proud LOL! Superbowl commercial?!?! Cheers from Toronto! Keep it going hose head, all the best to you and your family! Thanks for your videos, hope your new restaurant here is a knockout success!
In Poland we make goulash exactly this way and we call It placek po węgiersku (hungarian pancake) even though this is not known in hungary. Thanks for sharing this recipe matty!
Fun fact, Matty isn't fat, all that bulk is worms from all the raw pork he's eaten.
Matty’s “tablespoons” are wild 😂
Nah. That was on point. Maybe even an little light
Please never stop being awesome Matty big love from the states
I enjoy learning from your videos, thank you for making them.
"We're gonna get a tablespoon of pork fat..."
*proceeds to spoon in about half a cup of lard*
he's learning!
I’m in Budapest on vacation watching Matty make goulash talking about diarrhea lmao what is life?
The fact he just left all that goodness in the first pot breaks my soul
Who doesn’t love Goulash? Thanks Matty that’s real comfort food!
don’t act like you know what the fuuuuuuuuuck goulash is?😂
Larry David.
Matty never fails to make me smile. NEVER
cause your pfp is always smiling..
@@flipnshifty hahaha I laughed out loud 😂
Love your show man, this was a good one, I’ll probly try to make this, keep the good food/vibes rollin
Bro! This reminded me of your Just a Dash videos a little bit. What happened to that series? I hope you bring it back!
It's similar minus the soap opera drama with his crew, especially Michelle. I miss it too bro.
Oh my, that was beautiful. I mean, I don't even care about the recipe. Matty is a beautiful person, that's plenty enough. Thank you Matty, keep being you.
Wat? I was going to cook goulash today and here you are - posting about it! :) Love it, enjoy, Matty
just want to say the bear was amazing and everyone should watch , matty plays a character in it
My Grandma used to make Gulasch all the time when I was a kid. Still my favourite dish.
you make me happy Matty
my mom always made something called goulash, it was 2 times of beans, ground pork over potatoe pancakes. This brought back memories and I could almost taste it.
i LOVE this guy
Thank you for finally teaching me what goulash is. I’ve always wondered but I never felt like Googling it.
That dutch oven with the leftover sauce VEXES me. A rubber scraper needed on that bad boy!
Love it.....Lots of fun Brother.
I'm literally about to start making goulash right this minute that I even bought brand new hot and sweet paprika for but it's beef and I will make homemade spaetzle to put it on.
That looked bomb can't wait to make this 😊
Man reinventing goulash! Looks so f'ing good Matty!
Matty boy!!!! You still owe me a prize!!! Lmao! You're the best man!!
We came here for Matty food is just a bonus
I love your work mate ❤💪. I don't know what else to say this..but...honestly I aspire to be a real chef like yourself. No cap 💪❤
Matty is a dreamboat
Delish! Looks great.
this dude is my spirit animal…
Matty gives the best flying lessons.
Hey Matty, when tin foil or metal touches an old fashion amalgam filling it's called "The Galvanic Reaction" or "Galvanic Shock" Love the video!!
1:50 matty quoting macho man is top shelf youtube cooking content
Just perfect.
Matty!!! I love you!!!! 🖤❌🖤. I miss your TV show! Bring it back please!!! 🖤🐈⬛🖤. You always make me laugh my ass off!!!! 🤪
Matty still alive. Good to know.
I love you Matty!!!😘
Your videos are awesome 👌
Food is life. Matty is food. Matty IS life. And Michelle. She's cool.
“OH MY GODDDD” is me when I saw yu on that Super Bowl commercial, I was so happy to see you
Yummy whoooooo Matty 👌💙
I need this right now
Nice hat and shirt. Recipe not bad either. I appreciate you sir. ♥️ Respect.
That stove is awesome. And I'm over here cooking on a stove from the 90s probably lol
Bless you
I love watching Matty give himself tapeworms for our entertainment
I need some Matty BBQ videos in my life!!!!!!!!!
Do it!!! Do it!!!! :)
Matty plus fire baby!!!
I'm not sure if i'm the only hungarian watching Matty but wowowow lemme see this
He was in a mood today
I like how he doesn't even blow on the screaming hot food before putting it in his mouth
This video is so unhinged... and I love it
Yum!
Hahaha love it matty
when Matty fucked up the potato flip, I FELT THAT
lol... you're f'ng crazy.. super love you. Congrats on the Superbowl commercial!
Fuck if anyone can take a spoonful of fuckin steaming hot goulash, it's Matty. God bless u Matty
I want that beet salad recipe too
That’s the strangest potato pancake I’ve ever seen in my life and I love it 😂 and my heritage dictates that potato pancakes are a significant presence in my life
I'm making this tonight
i luv u man-keep em comin-ca usa
My wee scottish granny made goulash but it was gravy based with boiled potatoes 🤤
DIffrent strokes for different folks, I'd've used the bonus sock to salvage some of the goodness from the red pot to transfer to the main.
I’m l Lucy mm n. Tom fax x
This is exactly how I feel about making pancakes
Matty Matheson is the Brent Hinds of cooking.
Epic randy macho man savage quote bud
I live in New Brunswick and what we call goulash is a ghetto ground beef tomato sauce with macaroni noods. It's good, but yours looks way more gooder!
We love you, even if you’re sick of it all
Matty Matheson is so high with life that what ever he cooks looks great and whatever he blabbers while cooking, even if sounds absolute bs, does actually means good, if u listen again, I think one will find quotable lines from his jibber jabber.eventhough I haven't googled yet,but I think it's been done already. Whoever he goes for counseling or gets spiritual advice or life coaching, is a boss at what he does and Matty has become a loud mouth zen master.
My mom's goulash was always just macaroni and a meat sauce. Haha good ol' rural Nova Scotia.
my cat was on my lap and when you started the video it woke him up 🤣 cool beanie duuude
the more matty loses the will to go on, the more entertained we all are.
TRAINWRECK... I love a good Matty Trainwreck
Matty is in fine form on this one 😂
Another fuckin awesome dish from Matty love you buddy !
savour the flavour matty... you all ways smashing a spoon full hot af
That beanie looks sick
Funniest damn chef alive. "I'm not even gunna take a bite of this"
Yes!! I used to eat it as a kid. We didn’t get bacon lol. Only hamburger meat. Oh my god the camera effects too 😂
It looks tasty, but as I am from Europe it is a very weird way to make a Goulasch.
You should try some Szegediner Goulasch, one of my favourites!
Isn’t it the same?
Throw in some Sourkraut...done :)
@@MsDawny goulash is a blanket term for Hungarian fusion food. He probably means a stew with sauer kraut/fermented cabbage.
I forgot how the country of "Europe" invented goulash... Any other totally legitimate history facts you'd like to enlighten us with?
Sauerkraut
Matty is like a real life Rick and Morty character.
Matty ought to voice the rat in a live action, R-rated version of Ratatouille
buttered the bread with the landing big homie
lmfao we're all fkn eel people. I fkn love you bro. So funny!
OH MY GOOOOOOOOOD
And here I am cooking plain rice at 1am 😔unnghhhhh! 🦘🤘😋🤘🇦🇺
'A little beet salad is delish BAAAP EHHHP' 11:24
"fortress of diarrhea" dead.
He has me cracking up 🤣🤣🤣
Very nice!
Teach us how to make/roll Sushi Marty!
Matty was especially unhinged this episode :D
His beanie messes with my brain. Looks rotoscoped 😜
Matty, I luh ya.