I'm hungarian, so I never saw goulash made this way (it looks delicious!). It's so nice to see, that people from the whole world adapt it and enjoy it to their liking! Goulash is a comfort food, so one should make it how they feel comfortable, no place for the usual food police.
As soon as I saw this video pop up in my feed, I was dreading to read the comments, exactly because of the usual 'i'M a hUnGARIan aND thAts noT HOw GOuLASH is MADe' type of comments... so I'm really happy to see yours!!
TBH if you google 'american goulash' you'll probably be rather amazed that Matty seems to veer more towards an actual Pörkölt, albeit with some of the ingredients used in Goulash soup (minus the carraway&marjoram combo)... but yea, no need for any food police here, it does look delicious!
That's because they're making Gulasch (German Goulash), the stew is Pörkölt. Gulyás just means "herdsmen," just as Halász means "fisherman." Technically, to Hungarians "Goulash" isn't a dish, it just refers to a group of people. Germans get the name from Gulyásleves, which means "herdsman's soup," which was differente from Halászlé. Germans made no distinction between "soup" and "stew" because they were one in the same. Even Gulasch is considered a soup in Germany. Then non-Germans took a Goulash to mean "beef stew" because contrary to most other German soups, Gulasch is rather thick.
@@edwardmitchell3628 Imagine having to explain that to every person, who doesn't know that in an everyday situation 😅 The blanket term goulash works (in a similar way to bolognese), because it's known and hungarians (at least the ones I know) assume, that "pörkölt" is the dish what the person meant.
That whole monologue of Matty talking about flushing his head down the toilet and someone choking him out because they think he's a manatee was too fucking funny.
MATTY!!!! You really made it big, I'm so proud LOL! Superbowl commercial?!?! Cheers from Toronto! Keep it going hose head, all the best to you and your family! Thanks for your videos, hope your new restaurant here is a knockout success!
Hey don't mind me too much, just down here in the dog pound...way down here in the comment section...... I got one lil' pro goulash tip... - you gotta brown that pork my friend. Brown it first, get a nice sear on all sides of those cubes, do it in the pot you are cooking the goulash in, don't over load the bottom of the pot, should take a few turns to brown it all... but do everything else you did. boom. A smidge of extra love, truly changes the game. Everything looks real tashty!
@@urgamecshk that he does!! I am merely adding my unimportant 2 cents! Un-browned, or browned, matters not... Just giving a simple shout out to the browned version!
In Poland we make goulash exactly this way and we call It placek po węgiersku (hungarian pancake) even though this is not known in hungary. Thanks for sharing this recipe matty!
Oh my, that was beautiful. I mean, I don't even care about the recipe. Matty is a beautiful person, that's plenty enough. Thank you Matty, keep being you.
my mom always made something called goulash, it was 2 times of beans, ground pork over potatoe pancakes. This brought back memories and I could almost taste it.
I'm literally about to start making goulash right this minute that I even bought brand new hot and sweet paprika for but it's beef and I will make homemade spaetzle to put it on.
Matty Matheson is so high with life that what ever he cooks looks great and whatever he blabbers while cooking, even if sounds absolute bs, does actually means good, if u listen again, I think one will find quotable lines from his jibber jabber.eventhough I haven't googled yet,but I think it's been done already. Whoever he goes for counseling or gets spiritual advice or life coaching, is a boss at what he does and Matty has become a loud mouth zen master.
That’s the strangest potato pancake I’ve ever seen in my life and I love it 😂 and my heritage dictates that potato pancakes are a significant presence in my life
You gave me 100% anxiety by not using a spatula and getting the rest of the base out of the original dutch oven. You broke me Mathew, you broke me.....
Matty my man! This looks good as shit! My go to goulash is DUTCH OVEN ON MED HEAT:pork fat->onion+garlic->green pepper->lil tomato paste->pork shoulder->quarter cup of paprika+smashed caraway+black pep->broth to cover and a bay leaf. pressure cook that shit then open and add a cup of good quality kraut. serve with nokedli/spaetzle, egg noodles, or a fat hunk of generously buttered bread.
I'm hungarian, so I never saw goulash made this way (it looks delicious!). It's so nice to see, that people from the whole world adapt it and enjoy it to their liking! Goulash is a comfort food, so one should make it how they feel comfortable, no place for the usual food police.
As soon as I saw this video pop up in my feed, I was dreading to read the comments, exactly because of the usual 'i'M a hUnGARIan aND thAts noT HOw GOuLASH is MADe' type of comments... so I'm really happy to see yours!!
TBH if you google 'american goulash' you'll probably be rather amazed that Matty seems to veer more towards an actual Pörkölt, albeit with some of the ingredients used in Goulash soup (minus the carraway&marjoram combo)... but yea, no need for any food police here, it does look delicious!
That's because they're making Gulasch (German Goulash), the stew is Pörkölt. Gulyás just means "herdsmen," just as Halász means "fisherman." Technically, to Hungarians "Goulash" isn't a dish, it just refers to a group of people. Germans get the name from Gulyásleves, which means "herdsman's soup," which was differente from Halászlé. Germans made no distinction between "soup" and "stew" because they were one in the same. Even Gulasch is considered a soup in Germany. Then non-Germans took a Goulash to mean "beef stew" because contrary to most other German soups, Gulasch is rather thick.
Calm down with the positivity, this is youtube!
@@edwardmitchell3628 Imagine having to explain that to every person, who doesn't know that in an everyday situation 😅
The blanket term goulash works (in a similar way to bolognese), because it's known and hungarians (at least the ones I know) assume, that "pörkölt" is the dish what the person meant.
BRING BACK MASTER RANG!!!!!!!!!!!
I COULDN'T AGREE MOAAARRRR! 🤘🤩🤘
Yes! God damnit!
I gotta feva, and the only cure, is more Master Rang.
I hate that my parents found out i get high on my UA-cam channel as my career smhh
I need an updated pho recipe 🥲♥️
That whole monologue of Matty talking about flushing his head down the toilet and someone choking him out because they think he's a manatee was too fucking funny.
@10:00
Im still dying
It was actually sad, look into his eyes afterwards, He was serious.
@@le_tranq yea a bit worried about him
MATTY!!!! You really made it big, I'm so proud LOL! Superbowl commercial?!?! Cheers from Toronto! Keep it going hose head, all the best to you and your family! Thanks for your videos, hope your new restaurant here is a knockout success!
Hey don't mind me too much, just down here in the dog pound...way down here in the comment section...... I got one lil' pro goulash tip... - you gotta brown that pork my friend. Brown it first, get a nice sear on all sides of those cubes, do it in the pot you are cooking the goulash in, don't over load the bottom of the pot, should take a few turns to brown it all... but do everything else you did. boom. A smidge of extra love, truly changes the game. Everything looks real tashty!
1:46 he knows what he's doing
@@urgamecshk that he does!! I am merely adding my unimportant 2 cents! Un-browned, or browned, matters not... Just giving a simple shout out to the browned version!
It always gives me confidence that I am watching a great chef when he says he lives in a “fortress of diarrhea”. Great job Marty!
In Poland we make goulash exactly this way and we call It placek po węgiersku (hungarian pancake) even though this is not known in hungary. Thanks for sharing this recipe matty!
Who doesn’t love Goulash? Thanks Matty that’s real comfort food!
don’t act like you know what the fuuuuuuuuuck goulash is?😂
Larry David.
Please never stop being awesome Matty big love from the states
Fun fact, Matty isn't fat, all that bulk is worms from all the raw pork he's eaten.
I enjoy learning from your videos, thank you for making them.
Matty never fails to make me smile. NEVER
cause your pfp is always smiling..
@@canine_coach hahaha I laughed out loud 😂
Love your show man, this was a good one, I’ll probly try to make this, keep the good food/vibes rollin
Oh my, that was beautiful. I mean, I don't even care about the recipe. Matty is a beautiful person, that's plenty enough. Thank you Matty, keep being you.
Wat? I was going to cook goulash today and here you are - posting about it! :) Love it, enjoy, Matty
I’m in Budapest on vacation watching Matty make goulash talking about diarrhea lmao what is life?
my mom always made something called goulash, it was 2 times of beans, ground pork over potatoe pancakes. This brought back memories and I could almost taste it.
Thank you for finally teaching me what goulash is. I’ve always wondered but I never felt like Googling it.
My Grandma used to make Gulasch all the time when I was a kid. Still my favourite dish.
The fact he just left all that goodness in the first pot breaks my soul
Bro! This reminded me of your Just a Dash videos a little bit. What happened to that series? I hope you bring it back!
It's similar minus the soap opera drama with his crew, especially Michelle. I miss it too bro.
I'm literally about to start making goulash right this minute that I even bought brand new hot and sweet paprika for but it's beef and I will make homemade spaetzle to put it on.
just want to say the bear was amazing and everyone should watch , matty plays a character in it
"We're gonna get a tablespoon of pork fat..."
*proceeds to spoon in about half a cup of lard*
he's learning!
Hey Matty, when tin foil or metal touches an old fashion amalgam filling it's called "The Galvanic Reaction" or "Galvanic Shock" Love the video!!
you make me happy Matty
Man reinventing goulash! Looks so f'ing good Matty!
Matty’s “tablespoons” are wild 😂
Nah. That was on point. Maybe even an little light
Matty Matheson is so high with life that what ever he cooks looks great and whatever he blabbers while cooking, even if sounds absolute bs, does actually means good, if u listen again, I think one will find quotable lines from his jibber jabber.eventhough I haven't googled yet,but I think it's been done already. Whoever he goes for counseling or gets spiritual advice or life coaching, is a boss at what he does and Matty has become a loud mouth zen master.
1:50 matty quoting macho man is top shelf youtube cooking content
DIffrent strokes for different folks, I'd've used the bonus sock to salvage some of the goodness from the red pot to transfer to the main.
I’m l Lucy mm n. Tom fax x
Matty gives the best flying lessons.
“OH MY GODDDD” is me when I saw yu on that Super Bowl commercial, I was so happy to see you
That dutch oven with the leftover sauce VEXES me. A rubber scraper needed on that bad boy!
Matty!!! I love you!!!! 🖤❌🖤. I miss your TV show! Bring it back please!!! 🖤🐈⬛🖤. You always make me laugh my ass off!!!! 🤪
Matty boy!!!! You still owe me a prize!!! Lmao! You're the best man!!
Matty still alive. Good to know.
i LOVE this guy
It looks tasty, but as I am from Europe it is a very weird way to make a Goulasch.
You should try some Szegediner Goulasch, one of my favourites!
Isn’t it the same?
Throw in some Sourkraut...done :)
@@Mrs.Arado1980 goulash is a blanket term for Hungarian fusion food. He probably means a stew with sauer kraut/fermented cabbage.
I forgot how the country of "Europe" invented goulash... Any other totally legitimate history facts you'd like to enlighten us with?
Sauerkraut
Love it.....Lots of fun Brother.
this dude is my spirit animal…
We came here for Matty food is just a bonus
That stove is awesome. And I'm over here cooking on a stove from the 90s probably lol
I love your work mate ❤💪. I don't know what else to say this..but...honestly I aspire to be a real chef like yourself. No cap 💪❤
That’s the strangest potato pancake I’ve ever seen in my life and I love it 😂 and my heritage dictates that potato pancakes are a significant presence in my life
Food is life. Matty is food. Matty IS life. And Michelle. She's cool.
That looked bomb can't wait to make this 😊
ISO: that beanie
Matty is a dreamboat
'A little beet salad is delish BAAAP EHHHP' 11:24
I live in New Brunswick and what we call goulash is a ghetto ground beef tomato sauce with macaroni noods. It's good, but yours looks way more gooder!
I like how he doesn't even blow on the screaming hot food before putting it in his mouth
I'm not sure if i'm the only hungarian watching Matty but wowowow lemme see this
Matty Matheson is the Brent Hinds of cooking.
Nice hat and shirt. Recipe not bad either. I appreciate you sir. ♥️ Respect.
Yummy whoooooo Matty 👌💙
my cat was on my lap and when you started the video it woke him up 🤣 cool beanie duuude
We love you, even if you’re sick of it all
lol... you're f'ng crazy.. super love you. Congrats on the Superbowl commercial!
I love watching Matty give himself tapeworms for our entertainment
the more matty loses the will to go on, the more entertained we all are.
Hard into the lizards and flat earth buds, I Love it. Tell these people Matty! Tell'em! It's flat as fuck right!!
I love you Matty!!!😘
He was in a mood today
Delish! Looks great.
I need some Matty BBQ videos in my life!!!!!!!!!
Do it!!! Do it!!!! :)
Matty plus fire baby!!!
Funniest damn chef alive. "I'm not even gunna take a bite of this"
This video is so unhinged... and I love it
My mom's goulash was always just macaroni and a meat sauce. Haha good ol' rural Nova Scotia.
When are you and Brad going do more videos!!!
I need this right now
This is exactly how I feel about making pancakes
Just perfect.
I want that beet salad recipe too
Cabbage can also be included with the Pork Goulash in Hungary. Ie Szekely Goulash
There are clearly two pots used in this video. Also, when is the next season of Just a Dash coming out?
Bless you
My wee scottish granny made goulash but it was gravy based with boiled potatoes 🤤
i luv u man-keep em comin-ca usa
Epic randy macho man savage quote bud
TRAINWRECK... I love a good Matty Trainwreck
Matty is like a real life Rick and Morty character.
when Matty fucked up the potato flip, I FELT THAT
I'm making this tonight
Your videos are awesome 👌
Can you do something on like a "forever soup" one of those soups you just keep adding things to.
Another fuckin awesome dish from Matty love you buddy !
Fuck if anyone can take a spoonful of fuckin steaming hot goulash, it's Matty. God bless u Matty
That beanie looks sick
what's with the colour correction? Love the video though food looks delicious
Quick question: when is Just a Dash season 3 coming out?
matties beanie is somehow cell shaded like its from windwaker
You gave me 100% anxiety by not using a spatula and getting the rest of the base out of the original dutch oven. You broke me Mathew, you broke me.....
Same
Tell me he is coming to Tennessee!!! A restaurant maybe??
Matty ought to voice the rat in a live action, R-rated version of Ratatouille
His beanie messes with my brain. Looks rotoscoped 😜
Matty my man! This looks good as shit!
My go to goulash is DUTCH OVEN ON MED HEAT:pork fat->onion+garlic->green pepper->lil tomato paste->pork shoulder->quarter cup of paprika+smashed caraway+black pep->broth to cover and a bay leaf. pressure cook that shit then open and add a cup of good quality kraut.
serve with nokedli/spaetzle, egg noodles, or a fat hunk of generously buttered bread.
I always love how they try to censor his swearing in the editing but you can still 100% hear what he says
savour the flavour matty... you all ways smashing a spoon full hot af
Matty is in fine form on this one 😂