Brown Butter Crepes, French Vanilla Ice Cream, & Cherry Topping

I always enjoy making crepes and seasonal ingredients such as summer cherries are such a fantastic ingredient that takes full advantage of such a simple pastry. Add a few scoops of homemade French vanilla ice cream and this recipe becomes an instant classic after a warm summer evening supper. I hope you enjoy the recipe and please share any delicious crepe experiences in the comments below.
Highlighted Kitchen Equipment:
Kitchen Aid: amzn.to/44oBrRC
Ice Cream attachment: amzn.to/3EkY26M
Cherry Pitter: amzn.to/3EhqqqM
Cast Iron Pan: amzn.to/44JNBVv
Stainless Steel Sheet Tray: amzn.to/3EcNAOW
Crepe Batter:
1 cup all purpose flour
2 tbsp brown butter
1 cup milk
1 large egg or 2 small/medium eggs
1 tbsp sugar
small pinch of salt
Cherry Jam/Compote:
1 cup cherries
3-4 tbsp sugar
1 tbsp vanilla extract
1/2 cup water
1 tsp corn starch
French vanilla Ice Cream:
6 egg yolks
1/2 cup sugar
2 cups cream (or half milk and cream)
1 tbsp vanilla extract
small pinch of salt
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[@amyrichcreek]

You should have Rachel on to taste test with you! ❤

[@ckrtom2]

Nah, much more intense and focused with just Byron.

[@livvy3334]

I am so glad to see you're still making these great videos. I started watching you a long time ago when you and Rachel first got married. I watched your vlogs and my favorites were the Vlogmas when she was pregnant.

[@ckrtom2]

Bringing the “A” game! Beautifully produced video! The visuals, the music, the demo, the energy! The Winks!

[@Paul-gh9ky]

Yes Chef. Your meals ARE as good as they look.

[@ShanecaRene]

I love this channel 💛

[@ByronTalbott]

THANK YOU!!! Foodies like you are the reason I keep it going.

[@DaveTexas]

Man, those look fantastic! I haven’t made crêpes in years…maybe I should dust off my crêpe pan.
I do make ice cream every summer, though. I love my KitchenAid ice cream freezer! I’ll use egg yolks to make ice cream and then use the egg whites to make a sorbet.

[@cupcake50jh]

I love crepes need to eat with cherry and ice cream delish thanks for sharing this awesome recipe.

[@Stephenrsm7600]

OMG, these recipes look Amazing!!!!

[@ByronTalbott]

YES!! Glad you liked it

[@chuckz2934]

Very nice Chef!!

[@dewyjune]

I too use brown butter to make crepes it’s my little secret for extra yummy crepes

[@EricMVlogs]

Happy Birthday Byron.

[@veena777]

Such a wonderful Sir you made my day happy May God Bless You & Your sweetest families Sir never giveup explore your beautiful life achieve your goals ☺️☺️☺️😲😲😲😲🤌🤌🤌🤌☺️

[@georginaboateng4901]

Thank you ❤

[@ByronTalbott]

No, thank you!

[@elhammohamed-nm3go]

رائع ضيفه جديده❤

[@shirani8697]

I’m too pregnant for your videos! 😂 WOW!

[@kookykook3953]

Thanks for using Fahrenheit, accommodating to the three countries that use it. 😂😂