I love blueberries. I'm actually eating a peanut butter and blueberry preserve sandwich while watching this video! I love the open shelves in your kitchen.
LOL!! What are the chances eh?! Glad you like the new kitchen design and I'll be sharing a little bit of the process on my next video... I might even make a blog post about it and go more in depth. Thanks for the kind comment!
I made this recipe and it was sooo good. The lemon zest just elevates this dish to a whole new level. I just recommend making half of the cheese glaze for the same amount of batter and jam
I love blueberries. Very underrated. Never had them growing up. Looks like you’re back in the swing of things! Passionate. Excited. Somehow you look younger than ever! Your kitchen is looking great! Absolutely love when you always eat the food at the end!
Awesome looking crepes. I really like that pan. The versatility of crepes is great, because you can have them with just about anything. I like nalesniki, which is a Polish, or Ukrainian dish, made with crepes, stuffed with cottage cheese and dill, and they have a cream sauce. Cheers, Byron! 👍👍✌️
i remember watching ur videos so long ago when i was a kid, ur nutella video was always a favorite of mine. came back to see if u were still on yt, and u are! will be watching again :)
Thank you!! This video came out at the perfect time - I made this the day it came out! I happened to be hosting guests and needed to find a breakfast recipe to make for them. 😄 I only had frozen blueberries but it turned out ok (fresh would have been better, but it still worked!). I think it would also be great with strawberries if you didn't have blueberries. One thing I want to note is that the recipe for the crepe batter is a little small and is really only enough for two people. I ended up having to double it to be enough for 4 people. Leftover crepes are easily reheated and also make for a great savory lunch too! I made a warm ham and cheese crepe with lettuce and Dijon mustard - it was fantastic! I will definitely make this again! 🎉
The Lemon creme cheese 👌🏼✨all of it so fresh and I love the story of your boys doing what you used to that’s awesome. I make crepes often but I never let anything sit at all so I will try these, thank you.
I love crepes but was always too intimidated to try to make them. Your video makes it look doable. I could almost taste the deliciousness as you were cutting into and eating them! Thank you!
If you have a food processor you can make powdered sugar from regular sugar. Just put regular sugar in your food processor or a Vitamix and do maybe a cup and mix till it turns to powder.
This is what a Norwegian make if you ask them to make pancakes, so when I went to France and ate a crepe I was like huh this is just "regular" pancakes after all😂
i like your recipe. But how much butter should be added to the dough? i can't find this information about it. You put two tablespoons of powdered sugar in a cheese glaze but wrote one cup in the recipe. Why?….
I don’t believe I ever said how much powdered sugar I added in the video so I’m a bit confused with the comment, but i did mention adjusting it to your own desired consistency by adding more or less… I used about a cup in my recipe, maybe a bit less. Just added the butter to my ingredient list! Thanks for looking out
What the heck happened to my “todays menu” title!!!! 😩 some lame text slipped in apparently!!!! Noooooo!! Wtvr.. not taking it down! 😤
I love blueberries. I'm actually eating a peanut butter and blueberry preserve sandwich while watching this video! I love the open shelves in your kitchen.
LOL!! What are the chances eh?! Glad you like the new kitchen design and I'll be sharing a little bit of the process on my next video... I might even make a blog post about it and go more in depth. Thanks for the kind comment!
Wow
I made this recipe and it was sooo good. The lemon zest just elevates this dish to a whole new level. I just recommend making half of the cheese glaze for the same amount of batter and jam
I love blueberries. Very underrated. Never had them growing up. Looks like you’re back in the swing of things! Passionate. Excited. Somehow you look younger than ever! Your kitchen is looking great! Absolutely love when you always eat the food at the end!
Awesome looking crepes. I really like that pan. The versatility of crepes is great, because you can have them with just about anything. I like nalesniki, which is a Polish, or Ukrainian dish, made with crepes, stuffed with cottage cheese and dill, and they have a cream sauce. Cheers, Byron! 👍👍✌️
Oh boy that sounds scrumptious! Great idea for a savory take on these. Glad you enjoyed the video!
i remember watching ur videos so long ago when i was a kid, ur nutella video was always a favorite of mine. came back to see if u were still on yt, and u are! will be watching again :)
Thank you!! This video came out at the perfect time - I made this the day it came out! I happened to be hosting guests and needed to find a breakfast recipe to make for them. 😄 I only had frozen blueberries but it turned out ok (fresh would have been better, but it still worked!). I think it would also be great with strawberries if you didn't have blueberries. One thing I want to note is that the recipe for the crepe batter is a little small and is really only enough for two people. I ended up having to double it to be enough for 4 people. Leftover crepes are easily reheated and also make for a great savory lunch too! I made a warm ham and cheese crepe with lettuce and Dijon mustard - it was fantastic! I will definitely make this again! 🎉
The Lemon creme cheese 👌🏼✨all of it so fresh and I love the story of your boys doing what you used to that’s awesome. I make crepes often but I never let anything sit at all so I will try these, thank you.
Glad you like the recipe!! It seems like my boys will freeze just about anything to mimic the Popsicle affect. lol.
Wow, thank you for making it look so simple! I have to try this, I know my family will LOVE this!!
You are so welcome!! These are a cinch to whip up no doubt.
YUM. Crepes are a staple for me, but I haven’t branched out beyond Nutella, speculoos, fruit, whipped cream, etc. Going to have to try this. 🤤
I love crepes but was always too intimidated to try to make them. Your video makes it look doable. I could almost taste the deliciousness as you were cutting into and eating them! Thank you!
More breakfast items would be great! Love all your recipes!
YESSS!! Breakfast is probably my favorite to cook. It basically has no limits.
O my that looks amazing
Making tonight!! 🙏🏼
Looks delicious 😋
Definitely make a savory one this is a must try for me 🤤 yummy.
I been watching you for 9 years wowza time has flown by 😊
you've been watching as long as I've had my first kid... time has flown by. Thanks for sticking around!!! More recipes coming soon
I did this but with a Dutch baby, so flippin good!
Great video, thanks! Definitely make more crepe videos - both sweet and savory.
Looks great Byron! 👍
Love the kitchen update!
Hahaha!! I’m was wondering if someone was going to notice. I’m going to share a few snippets in my next video in case you’re curious. Cheers!
For the first time i saw Byron cooking without your apron.
Haha, yes, the first creppe is always off😆 Amazing dish (dessert), as always 🤗
Yummy 😋. If I had powdered sugar I would make them tonight!!
If you have a food processor you can make powdered sugar from regular sugar. Just put regular sugar in your food processor or a Vitamix and do maybe a cup and mix till it turns to powder.
@@peggythomas2103 I currently don't have white sugar either. I generally try not to keep sugar around because I have a sweet tooth😉
Next: crepe souffle! Love the shelving!
Oooh, looks like someone got new cookware!
Hehehehe. I got quite a bit of it from Tramontina and I am in love.
@@ByronTalbott Very nice! Tramontina is a good brand. I own two tri-ply skillets from them. Although mine is the older design.
Your beard looks great at this length!
For the algo FTA great video!
Please don't say 'Crèpe' like in 'grape' - say it like in 'crab' 💔😉 Thank you for your inspiration and effort! Gonna try your recipe soon. 🙏💫
👌
Yeeeeeesssss!
This is what a Norwegian make if you ask them to make pancakes, so when I went to France and ate a crepe I was like huh this is just "regular" pancakes after all😂
This might make me like crepes finally.
i like your recipe. But how much butter should be added to the dough? i can't find this information about it. You put two tablespoons of powdered sugar in a cheese glaze but wrote one cup in the recipe. Why?….
I don’t believe I ever said how much powdered sugar I added in the video so I’m a bit confused with the comment, but i did mention adjusting it to your own desired consistency by adding more or less… I used about a cup in my recipe, maybe a bit less. Just added the butter to my ingredient list! Thanks for looking out
Thank you for your quick response. it helped a lot.
I’d inhale that tbh itd be so hard not to
LOL! I don't disagree
“Kraypes” 🙄
Ok ok... it is what it is. not trying to offend anyone, just cooking crepes to my best ability.
I'd let you glaze my crepes with your cream cheese, Byron.
HAHAHAHA!! Every video... you're more consistent with these comments than I am with posting. LOL!!
@@ByronTalbott ☝️😭😭😭
👌