How to make Vietnamese Carrot and Daikon Pickle (Do Chua)

[@collinhuey2090]

I like this carrot daikon

[@michaelsalazar5092]

Love this stuff !!!

[@amberk7459]

This is my favorite recipe: 3-2-1!

[@tonimarr7727]

The ratio is perfect

[@ColorMeSparkly2011]

Awesome

[@kimninh7396]

Thank you

[@kimninh7396]

thank you

[@Cali62825]

Is the water heated at any time in this process? Like pickled peppers?

[@KillaKristine]

I like your 3-2-1 Rule. I’ve seen a lot of videos showing 1:1 ratio with water and vinegar but thought it was too much vinegar.

[@kimninh7396]

thank you

[@lalaluna4060]

i thought you also have to add fish sauce? a vietnamese friend told me that they add fish sauce in their pickled veg. it's pretty good too

[@iliquify]

How to tell if it has gone bad after 4 weeks?