Vietnamese Pickled Vegetables - Dua chua / Do chua | Helen's Recipes

You can buy the jars at
amzn.to/10nCDUz
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[@MsKariSmith]

This is the very best and easiest pickle recipe ....ever! Thank you soooo much Helen!!!!

[@HelenRecipes]

you are very welcome :)

[@Johnest2Honest]

The last lady are the people that need it most and she’s humble…. I feel like some people that are giving money to people on social media don’t deserve like this last lady…..

[@capdriving]

this is my best vedio of all time . for pickle it should be 10 million vews I used this video over 25 times

[@HelenRecipes]

Oh! Thank you so much 🥰

[@HazelJuanitaMillanHoffman]

I just made myself a jar! I'm so excited.

[@Jessychannel]

Kusuka video masakan seperti ini, 👍👍👍

[@jennyanimal9046]

Hi..how'd it turn out ?.. I'm making tomorrow

[@enzerabowenzu5340]

So THIS is how they make those delicious pickled vegetable at pho restaraunts. I can't wait to try this!

[@paddywhack9261]

I was in the Mekong Delta from Tet 1968 to Tet 1969 and loved trying Vietnamese food, one of my 2 favorite cuisines [Thai is the other favorite], because of their emphasis on freshness and including many vegetables, which made me become a vegetarian in 1970. Thank You for this pickling video
Happy New Year 2021.

[@farhorizons3901]

Thanks so much! This is now my base pickling recipe that I use for a range of vegetables depending on what is in season. For more flavour, I usually use half malt/white vinegar and brown sugar plus some premixed pickling spice.

[@HelenRecipes]

Wonderful!

[@paramaribochicago]

I used carrots, zucchini and cauliflower. The brine ratio was perfect, my veggies stayed firm and I enjoyed this recipe very much. Today I'll be making pickled cabbage with carrots and I'm looking forward to enjoying this as well. Thank you.

[@CucNguyen-vt4cl]

Thanks so much
Look very yummy

[@user-id5ld2ok2q]

I Love Vietnamese food and now I can learn to make my own dishes. Thank you.

[@scottmurdock01z]

Every time I eat lunch @ our neighborhood Vietnamese place, I have shrimp bun xao noodles and it comes with a side of these pickles. I always ask 4 some to go and have been looking 4 a recipe for quite a while. I make my own pickles @ home and would LOVE 2 add these to my repertoire.

[@maryglover7600]

Thank you for the easiest receipt for pickeld debatable very refreshing thank you

[@juneroos5453]

Very nice hey love it thank u .

[@1mochalattemom]

I am so glad that I found your channel. I Love Vietnamese food and now I can learn to make my own dishes. Thank you.

[@dangthuhang88]

cảm ơn chị Helen rất nhiều. Các video của chị thật sự giúp ích rất nhiều cho em trong cả nấu ăn và trong vốn từ vựng tiếng anh. Many thanks.

[@mikemccarthy4148]

I think this is the most enjoyable way to consume vegtables. Will do it again.

[@SherieVu]

I made this! Thank you Helen!

[@mistergrendel32]

I made this recipe the other day and it is very good! I used cauliflower, garlic, red bell, and shallots. I think next time I’ll add cucumber and jalapeño 🌶
peppers! 🤓
Thank you Helen.

[@hpdpco6634]

That will make a nice gift

[@gracemalaysiavlog6386]

It was so simple, aesy to do..looks good.will try make it

[@kathyfann]

Beautiful Food Thank You 😊

[@sofiakitchen]

Good food and good health nice 👍👍👍😍😍😍

[@HelenRecipes]

Thank you!

[@sofiakitchen]

@@HelenRecipes make gralic pickle without oil recipe its my request❤❤💜💜😊

[@irenetnay6816]

Hi i try your picke veg. Wow it was so nice and delicious. Thank you very, very much

[@sewaldodiy]

Helen I just made this 2 days ago now I'm enjoying this yummy pickled vegetables Thank you!

[@HelenRecipes]

Great! Happy eating^^

[@OGCuster]

Your cooking style is super OG reminiscent of my moms generation!

[@HelenRecipes]

Love that! 😊

[@philsummers9931]

Thank you. I will be making some this weekend. Take care.

[@wendyhannan2454]

This recipes looks delicious 👍 and very well presented, what a lovely lady, thank you Helen

[@HelenRecipes]

My pleasure 😊

[@rosemaryfengchannel]

looks beautigul😃

[@yoeunchuon8981]

Just made this turned out beautifully . Thank you for the recipe

[@RJDCR]

very nice , thank you
RJ

[@avengernemesis7990]

Thank you for your recipe...will make some this week.
Australia 😘

[@hhamycom]

Thank you so much for your sharing. It is really tasty and Yummmy!

[@phuongngocpham]

I made these and it turned out very good, crispy and not too sour. I had to reduce the amount of vinegar by half though

[@DiannaAtherton]

What a lovely video. I really enjoyed what you made and how you made it. Cheers

[@SallyVideoVlog]

Thank you❤

[@maireglover8900]

Nice and easy! I love this 🙏

[@mariod7473]

made these last weekend, they are delicious, like candy.......thanks for the carrot flower tip....

[@RobinRWC]

Thank you Helen. I eat Vietnam food sometime. I try to do pickle like yours.

[@kathyfann]

Thank You so much I want to make these.

[@anushkagangabison]

thanks helen. Good and nutritious recipe

[@wendiland]

Delicious! Farmer's market is tomorrow. I'm going to get some veggies to make this. Thank you for sharing!!

[@ongbahuynh9771]

Wendi Phano

[@tampham14]

Wendi Phan 5yuu

[@imturner3191]

Wendi Phan I flows

[@PazwongSeetonwong]

Wendi Phan .

[@kasimrana142]

Naic good video

[@luizgueiros]

I love pickled, thanks Helen.

[@joaquimrodriguez8961]

i love every thing pickled!

[@marlenelambert2766]

Beautiful, am going to make this tomorrow, thanks for video.

[@sarahjureidini6541]

I can't wait to make my own! Thanks for the helpful tip!

[@davida7370]

thanks Helen

[@demisemedia]

You are really good for being self taught! I am too... keep up the great work Helen!!!

[@kitchencookyynt9910]

Easy to make, thankyou

[@MsKariSmith]

I love this recipe...thanks

[@adiyanaskitchen]

So nice nd yammy

[@lengly90]

ginger makes pickle smell nice, Helen

[@manymoonstraveled]

ive always wanted to learn to make this..thank you so much! Great video..

[@sakadapen9263]

Thank a million, Helen !!

[@angeliciousdelrosario]

thanks alot for these amazing recipe- been to Vietnam and been missing this alot.

[@joycepratt8394]

Thank you it looks delicious

[@queenmary8613]

I love the pickle nice

[@21pxy]

I need to try this out. Thanks for sharing.

[@nagendersinghbisht504]

Thank u for sharing

[@HelenRecipes]

Hope it helps!

[@maslam2000us]

Thanks for aharing, its looking delicious, love to eat,

[@trieuhuynh1512]

thanks for sharing your technique.

[@Welovemenudo23]

I'm a Pilipino I love Vietnam food

[@UglyMaleee]

F not P

[@fauxmanchu8094]

cherry4 Vietnamese food is sooo good. From a pinoy.

[@chichi6796]

Looks delish. Thx.

[@HelenRecipes]

Thanks for your request. It's coming soon :D

[@rainbowkitten8990]

Oh my goodness this is amazing. Would be perfect with different types of meats ❤️

[@HelenRecipes]

I think so too!

[@rodneywhitfield5754]

Chow Chow!!!!!! Awesome my father would make this, and tossed in plenty of peppers

[@BonusFry]

🤣😍

[@Blueylover123-r3e]

great instructions!

[@sheilablare8277]

Hello, do I have to hot water bath these pickled veggies ? If I dont how long will these pickled veggies last in the icebox ? Or can I keep these pickled veggies on the counter in its original brine ? Thank you......Your pickled veggies look awesome...

[@CLARA3952]

beautiful

[@blakedhoffman]

Thanks for your recipe. I really enjoyed the video presentation and the food looks delicious. I'm going to make this right away. Good luck

[@ngocnhung58]

Thankyou for sharing!!!!

[@zurfapahenge8802]

hello thanks so much l appreciate your l want ask the question did you warm the vinegar ,water and sugar

[@mousumi6362]

How to store it..??
And for how many days??

[@mrzsleepinglover]

Em rat me mon nay va se lam thu. cam on chi da danh thoi gian quay video. Chuc chi manh khoe va hanh phuc

[@cukrle]

Hi,
I´m neighbor from the Czech republic )) I really love vietnamese cuisine! So I´m glad you do these videos. Can you do Bún mọc sometimes? I donˇt know how to do dumplings and a special "salalmi". Thankx .
I am looking fowartd to seeing next video!
Bye*

[@stillpendingme]

love it,thanks for sharing

[@amypour1]

Thanks. Very nice video.

[@narindermarwah9828]

Well done

[@b4uwzmewen630]

Pickled some carrots today once I finish watching this video but all I had at home was carrots. Have to wait to see if it turned out. Next time buy different veggies to put in can't wait to try it thank you

[@PantosOosterhout]

and?

[@FlopvilleUSA]

Kim Donny Lol, wut

[@mistergrendel32]

This is a great recipe! My second batch should be about ready to eat. Has anyone experimented with the liquid ratio to make them more tangy?
🤔🤓

[@HelenRecipes]

OK will do soon

[@victoriahao9960]

Simple easy delicious thank you .

[@noviceprepper53]

looks delicious, thank you

[@likahefferan1272]

I like your easy and simple recipe of veggies pickle...how long can you keep it in a room temperature or a dark room? Thank you so much.

[@rozchristopherson648]

Great recipe !!! You have a soothing voice !!!! 😃👍

[@HelenRecipes]

Thanks Tevy. I live in Germany.

[@SSeth-xy8mm]

Yum i made this and it came out great! Added less sugar though because i like mines sour

[@diva555sg]

Cool!
Will try the 1:2:2 ratio
Don't even have to heat up stove.

[@HelenRecipes]

1-2 weeks on the shelf and 3-4 weeks in the fridge

[@veronicaharris9882]

this is a great receipt

[@glyderglyder]

Like it so much but
Do not understand Please make Eng subtitles

[@HelenRecipes]

Can you try youtube cc? Ask me if you have any question or you dont understand

[@bhimarai2704]

Good

[@HelenRecipes]

um phoi nang se gion hon.

[@qualqui]

Ymm....so colorful and yet so DELICIOUS, thank you dear Helen for sharing this tutorial on how to make Vietnamese Pickled Veggies/Dua Chua/Do chua, greetings to you from Mexico! :)

[@donaldhill2972]

Thank you!

[@TheMartavargas]

thank you so much for sharing this Video so easy and lovely :)

[@HelenRecipes]

Thanks Darrick. I'm a self-taught cook :)

[@MenaMena-ue2mk]

Take 4 glass of water then boil it when 1/4 remain(250 ml) then use it in pickl with the venigar after it ur pickl is more and more delesios. My granny's secrets

[@cbr1thou]

Might try that sounds weird

[@ciceroaraujo2552]

wow I love it

[@Jonid5184]

Thank you for sharing this delicious recipe
Ma'am, can we use Apple cider vinegar or other vinegar
Thank you

[@donaldhill2972]

I will buy your cookbooks