This looks really tasty, thanks for sharing. I have a question which is not related to this particular video: it seems, that you always eat rice, with every meal, even if you eat pasta/noodles/ramen or potatoes. Is that common in Japan ? Here in Switzerland, most people wont do that. P.S. there is of course nothing wrong about it, I am just curious ;-)
Thank you for your comments and questions! In my family, we almost always eat rice for dinner. Sometimes rice is not served with soba or udon, but sets of soba and a bowl of rice are popular at restaurants. The same is true for ramen, with popular set menus including ramen and half rice, ramen and half fried rice, or ramen and a bowl of fried pork. Rice is often not eaten with pasta, but that is with noodle-type pasta, and rice is often eaten with short-type pasta such as macaroni. Potatoes are indeed a carbohydrate, but in Japan they are considered a vegetable and do not often replace rice. However, this is just my family's case, and I am sure there are Japanese who do not eat rice when they eat noodles or potatoes.
@@Japanese_homecooking_sho Thank you so much for your detailled response, I really appreciate that. And please tell me, if you want me to stop asking questions. I dont want to bother you, I just enjoy learning more about japanese food/food culture/cooking etc.
We're not bothered by it at all! We are really happy that you, as well as others, are interested in Japanese food culture and ingredients after watching our videos. Also, we learn new things and make new discoveries through your comments that we would not have been able to notice on our own, so please keep commenting and asking questions!
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful dishes and looks healthy and delicious 👌👌
Beef recipe ❤ hi 👋 new friend 😊
Hi, Thank you!!
This looks really tasty, thanks for sharing.
I have a question which is not related to this particular video: it seems, that you always eat rice, with every meal, even if you eat pasta/noodles/ramen or potatoes. Is that common in Japan ? Here in Switzerland, most people wont do that.
P.S. there is of course nothing wrong about it, I am just curious ;-)
Thank you for your comments and questions!
In my family, we almost always eat rice for dinner. Sometimes rice is not served with soba or udon, but sets of soba and a bowl of rice are popular at restaurants.
The same is true for ramen, with popular set menus including ramen and half rice, ramen and half fried rice, or ramen and a bowl of fried pork.
Rice is often not eaten with pasta, but that is with noodle-type pasta, and rice is often eaten with short-type pasta such as macaroni.
Potatoes are indeed a carbohydrate, but in Japan they are considered a vegetable and do not often replace rice.
However, this is just my family's case, and I am sure there are Japanese who do not eat rice when they eat noodles or potatoes.
@@Japanese_homecooking_sho Thank you so much for your detailled response, I really appreciate that. And please tell me, if you want me to stop asking questions. I dont want to bother you, I just enjoy learning more about japanese food/food culture/cooking etc.
We're not bothered by it at all!
We are really happy that you, as well as others, are interested in Japanese food culture and ingredients after watching our videos.
Also, we learn new things and make new discoveries through your comments that we would not have been able to notice on our own, so please keep commenting and asking questions!