How to Make Banana Muffins | Allrecipes
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- Опубліковано 24 вер 2012
- Get the recipe @ www.allrecipes.com/recipe/427...
Watch how to make a 5-star banana muffin recipe that's delicious on its own but also a great starting place for experimenting with additional ingredients. Try it with walnuts, chocolate chips, apple sauce, or pecans. It's so simple to make!
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1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted
Love the recipe. Made it many times. 🌹
Cupcak
thank you
Thanks..
Can you switch out the bananas??
thank you for writing the ingredients! much appreciated 🌷
Thank you for your question. If your muffin pan is for regular size muffins, then yes, you can either bake the muffins twice, or cut the recipe in half. If you have a muffin pan for extra large/jumbo muffins, you can still use this recipe but would need to increase the baking time, so that the muffins bake all the way through.
The recipe for theses muffins is 1 in a half cups of flour, one tea spoon of baking powder, one tea spoon of baking soda, and half a teaspoon of salt. Sit this bowl and set it aside, Get another bowl and mash three ripe bananas, after mashing add three quarters of a cup of sugar, and one egg. Mix this together and add a thord of cup of melted butter after mixing. After mixing the butter add all the dry ingredients you made before. I added cinnamon and vanilla extract to make it sweeter but this is optional. Scoop the batter into muffin pans and put into oven for 25-30 mins for regular muffins but for mini muffins 10- 15 minutes. If your not sure when you put it in just use a toothpick and if it comes out clean they are done. Or just tap it lightly and if they spring back they are done. Ps: These are amazing muffins i just made them and ate them and i added chocolate chips inside them too make them sweeter and it was honestly worth it. I also added walnuts too and they are amaazing
Pasta Goodness can you still make it with out baking soda ?
Vashti Grace it’s baking powder not baking soda and if you do want to make it without baking powder it’s just gonna be pretty small because without baking powder it wont rise
Vashti Grace The recipe calls for baking powder and baking soda. If you do have baking soda, use 3 teaspoons of baking powder to replace it. So in total for this recipe toy would have used 4 teaspoons of baking powder!
Claire A. Yes!
You certainly can substitute the butter for oil in this recipe. Enjoy :)
Thank you. I dint had butter 😅
@@longkumer_9629 me too
Vegetable oil?
I've made these like 2 times already because they are SO good. I get a little hesitant when I copy UA-cam recipes, but these were so good and moist. They tasted exactly like banana bread. Thanks for the recipe. ;)❤️😀💞💟:)
OMG IM MAKING THEM NOW
I made them like 3-4 times now and they are just soooooo good
me too!
Just reading comments here made me to make these muffins. Truly moist and delicious! I replaced white sugar with brown sugar and added two tablespoons of yogurt! Of course added a sprinkle of cinnamon and chocolate chips for me and plain for mum! 🎉
Made these yesterday and my 94 year old aunt, a very gifted baker said they were delicious ! No better compliment possible. Thank you !!!
These muffins are to die for, I just made them and I'm currenttly eating second! I jus added 1/3 tsp ground nutmeg, 2/3 tsp vanilla beans,2/3 tsp cinnamon ... Im going to shamelessly go for a third ... Thank you for the recipe!!!
Ikr?
Thank you so much for sharing, Neelum!
Thank you for your question, Ritz. Yes, you may use brown sugar instead of white in this recipe. The muffins will have a slightly darker color and more molasses flavor (which comes from the brown sugar). Happy baking!
Hi Denise, thanks for your questions. This recipe will make somewhat dense muffins. If you do chose to add more baking powder, we only suggest about 1/4 teaspoon more. A better solution for larger, expanding muffins is to add a bit more batter to each cup, this way they will create that "muffin-top". Chocolate chips folded into the finished batter would make an excellent addition. Enjoy :)
Thanks for your question. Yes, this recipe calls for 1/3 cup of melted butter. We've provided a link to the recipe in the video description box if that helps. Enjoy :)
That's a great idea. You can add up to a cup of raisins and nuts (together) without really having to change other ingredients or baking time. Happy baking!
i made these more than 20 times already. i also making these to sell it. It was a hit!! thank you for the recipe!
What!!!!!
Thank you for your question, Sherlyn. Without the baking powder, the muffins won't rise as much and are likely to be more dense.
Thanks for your question! You don't have to melt the butter, but make sure the butter is softened!
Thanks for your question. You can certainly bake this into a cake. Be sure to test the center with a cake tester or toothpick to check that it's baked through, as it might need a little longer. Enjoy:)
Thank you for your request. We have provided a link to the recipe in the description part of this video. You can follow it directly to our site where you should be able to change the units of measurement to metric. Happy baking!
Yes, you should use both baking soda and powder so that the muffins turn out light and fluffy
I couldn't ask for an easier recipe!!! I'm only 14 and I have problems with eating breakfast every morning and now I can make these tonight and hopefully they'll last for the rest of the week for breakfast! Thank you so much!!! :D
Awesome! God bless you! John 3:16!
Thank you for your question, Michancita! The salt acts to highlight the flavor in baked goods and also improves the texture. The amount of salt you are adding is very small, so the muffins actually won't taste salty at all. Hope you give these a try!
Hi thanks for your question! The egg mostly acts as a binding agent and adds moisture. So, some great substitutions would be extra banana! About a 1/4 cup of mashed banana will equal 1 egg. Or you can substitute a 1/4 cup of vegetable oil. Let us know how it works for you :)
But u put 3 banana and only 1egg
Hi yokai sama. If you don't have double-acting baking powder to replace the baking soda, we wouldn't recommend using just baking powder. Baking soda is about four times as strong as baking powder, and therefore is needed in this recipe to create texture and rise.
Hi, AmyLovesroblex - 1/3 cup equals 5 tablespoons plus 1 teaspoon. Happy baking!
H
Great to hear! Thanks for your feedback :)
Thank you for your question! You can try substituting 2 teaspoons of double-acting baking powder for every 1/2 teaspoon of baking soda. Happy baking!
So I tried out this recipe ... made a few tweeks but it's a hit. I had 4 small bananas at hand so used that, I added 1 cup of whole milk to the banana mixture along with 1 tsp vanilla essence. To the flour mixture I added 1 tsp grated nutmeg and 1 tsp ground cinnamon. 1st trial and a success in my books!
I made these yesterday and they were great! I added cinnamon and pure vanilla. I highly suggest everyone to do so too!
Hi Leyla, we would recommend butter, shortening or margarine. Happy baking :)
Thank you for your question. We would not recommend using bread flour. Bread flour has a higher content of both protein and gluten, so the muffins would turn out tough. Happy baking!
At what temperature to pre heat the oven??
I've used this recipe to make banana bread leafs before and it was so good. It was also great reheated with butter and honey on top.
I've been using this recipe for over five years now and I'm still so happy with it.
I made this today and they were so soft and delicious! My family loved it!
Just made these. Outstanding!! Family really enjoyed them too.
I tried these last week, they were amazing. I added cinnamon, nutmeg, vanilla extract, chocolate chips and three tablespoons evaporated milk. They were light and yummy, nothing like those in the shops.
Just finished making these right now!!! It was delicious! Thanks for the recipe!
omg I made these and I used only 1/4 cup of sugar and used oil instead of butter. It tastes so good! thank you!!
Omg the smell is to die for! It feels like Thanksgiving in July! I'm a horrible cook and Baker. But this recipe was so easy. I'm so proud of myself. Thank you for this amazing recipe!
These are really yummy 😊I make these for my parents’ dinner parties all the time. They taste best straight out off the oven because the top is crispy.
You could add a teaspoon of vanilla and 1/2 a teaspoon of cinnamon. Use more or less of each, depending on your preference. Happy baking!
i wasn't planning on commenting but i just wanted to say that this recipe is literally THE best!! i just made a few changes tho... instead of white sugar i used brown sugar, instead of 1/3 cup of butter i used 1/4 cup of oil bc i was too lazy to melt the butter 😭 (i saw a comment saying u can use it to substitute) and i also added vanilla essence and cinnamon powder (like most of the other comments). it wasn't bitter AT ALL and it came out perfect for me so i do recommend :)
Hi maria, thanks for your question. The videos on our channel are meant to be short recipe tutorial videos. If you are looking for longer or more entertaining videos please visit our site on the videos tab to view some of our original programming. You might like our "Firehouse Cooks", "Welcome World Cuisine", or "What's Cooking" programs. Enjoy :)
They turned out amazing your recipe is awesome thank you for sharing
Thank you sooo much for this recipe. It was super easy and tastes great!!
Thank you for your question, Jodi. 350 degrees F is 175 degrees C. Happy baking!
Super love the muffins! Thanks for the recipe
First time made this, it was a success!! Thank you for sharing. I sprinkled some red sugar on top, it was heavenly.
Cannot wait to try this recipe. I'm probably going to have to double it bc my family loves banana bread / muffins.
I added a little bit of milk and also cocoa powder and they came out amazing, i can’t get enough of them, i also made a batch with cinnamon and again amazing taste, thanks for the recipe
I just made this and the muffins look and taste wonderful...incredibly soft too.. thank you very much!
I've just made them. Yummy! Thanks for sharing
Made these today, and they're sooo yummy! I ate 5...lol
Wow that good? I gotta try...
Pa Vang very good
God bless you!! John 3:16!!❤️
Made it today, turned out amazing ❤️ thanks for the recipe
I made this last night and it came out really good…thank you for this simple receipe
It's awesome. My hubby and kids just loved it.. Thank you for the recipe..
I just made these my family loved them!
This recipe uses both baking soda and baking powder, Shayla Kelly. Do you mean to use only baking soda? If you replace the baking powder with baking soda, you can make your own substitute for baking powder. Do this by combining 2 parts cream of tartar with 1 part baking soda. Example: Mix 2 teaspoons cream of tartar with 1 teaspoon baking soda. Use the same amount as the amount of baking powder stated in the recipe (1 teaspoon). That’s no matter how much homemade baking powder you make.
salted or unsalted butter? answer quickly pls i have to make this next week!
WELL I'M USING UNSALTED!
WELL I MADE THEMM THEIR LIGHT AND FLUFFY I DIDN'T EAT THOUGH I HAVE TO SAVE THEM
Ivy Yang srry
+Allrecipes you did not mention the temperature
I never bake before in my life, but I tried 2 times already, all done successfully . Great Recipe and instructions to follow👍👍
I made these and they were delicious! After scooping them in my muffin pan, I topped them with chopped pecans and chocolate chips. Also I recommend adding cinnamon and vanilla extract!
Wait I don’t have bananas, is this going to affect the recipe?
Idk i dont really think so
Not at all. You will just call it muffin without banana
I ain't got any ether
Just call it a muffin
Yes
Hi Melanie, thanks for your question! Baking soda is used with the baking powder as a leavening agent to help the muffins rise. The baking soda particularly helps with neutralizing acids and adds tenderness. If you don't use it, you can try substituting with 2 teaspoons of double-acting baking powder for every 1/2 teaspoon of baking soda. Happy baking :)
Thank you for your request. If you follow the link provided in the video description, you'll be able to convert all of the ingredients to metric on our site. Enjoy!
this is such a great recipe I put a little banana extract and cinnamon. so good. thanks
que bonita receta se ve bastante fácil. la voy a preparar
Hi Annini Pannini, this recipe is for 350 degrees F (175 degrees C).
This was a great recipe thankyou very much, and when I took my muffins out of the oven and patted them at the top I though they were uncooked because they were really soft and they rised up every time I patted them, but then I tasted it and it was amazing 😊😊😊
Excellent and thank you!!!
Thanks for this! Quick, easy to follow and to the point 👍
Such an amazing recipe! We made this at school and it tastes so gooood ♥
God bless you! John 3:16!❤️🌈🙏🙌👏
Made this and it was delicious.. Thank you for the recipe.
I made them! Easy recipe and muffins are delicious!
Sure Andrea, this recipe can be adapted into a cake instead. Adjust the baking time according to the kind of pan you choose. Enjoy :)
Oh my God!!!! Turned out amazingggg. Everyone loved it and it got finished in a blink of eye.😍😍😍
I also added tiny bit of vanilla and around tsp of cinnamon.
Easy to whip together with normal pantry ingredients, other recipes I've tried have called for buttermilk or yogurt and turned out stodgy. These were delicious, I will definitely will be making these again!!!
Made them just now this recipe is the best and you guys also add vanilla essence it gives it that aroma this recipe is bomb
Thank you so much for the wonderful and simple recipe....👍🏻
Best banana recipe EVER! I suck at baking but I followed this n it turned out too good!
Pro tip: add chocolate chunks and vanilla for a better taste experience.
Just made this!!!!!!! Delicious
Hi Maria. It's hard to say what could have happened. Perhaps the bananas weren't ripe enough? How did these taste?
I just finished with doing it and it came out great thank you so much it was fun doing it but I hate cleaning up lol 😆
ha i was smart and added vanilla and cinnamon without knowing they mentioned it
I know right at the end.
And the oscar goes to
Dominguez Christopher wait when did you add it
Marilyn Mesias where do u add it pls tell me
Pasta Goodness I added the cinnamon with the dry ingredients and the vanilla with the wet
Made this today and it's the bomb. I just added a pinch of cinnamon and half a tsp of vanilla. Thanks for sharing this.
I made this while watching the video. I added a little bit of cinnamon and vanilla, and it tastes fantastic! 👌
My first try turned out perfect. Could have been beginner's luck. My second try proved that it is fool proof if you follow the recipe. If I can make it anyone can. Thank you
I made it today and it was so so yummy!!! Everybody liked your recipe. Thank you so much
I made this today and I'm only new to baking!! It is so good! My family and I really loved it! Although I wonder why mine didn't turned into that beautiful brown color. 🤔
I have one question though, how long can we store the baked goods? Thank you so much! 😊
Absolutely delicious.... I added half a cup of chopped(?) walnuts and it became everyone's favourite! I make them every week :)
I even tried ground pistachio and WOW!
I made these today with the addition of a little chopped dark chocolate. Best I ever made . Thankyou. 🇬🇧🥰
Thanks for this recipe! I used it for business and I'm getting positive feedback. I replaced the butter with vegetable oil and I used green ripe banana for better flavor and aroma.
Cheers from Philippines!!! 😊
Idiot u suck fat
Pasta Goodness so as you moron pig!
Wow the taste was yummy!!! Thank you 🙏🏼
I made these today gosh they tastes so good i sifted the flour nd they so fluffy nd so good i had them with cofee
i make this recipe all the timee!! and its sooo goood my family loves it my friends love it everyone loves it! no jokeeee
I tried this recipe yesterday, its soo good! also plz do make sure you add the cinnamon powder, thats really a tastemaker. Thankyou fo the recipe❤️
Just made these and it turned out great! It did not rise that much but overall it was okay :-) will definitely make these again 👌
thanks for the recipe! I subbed with coconut sugar and coconut oil (vs butter). Perfectly moist and tastes bomb!!! the fam loves it!
Made these today...sooooo delicious😋😋simply fantabulous ❣
Thank you for the best muffins 😍 it was amazing it's all so my first time doing this for my child she loves it
I just made this and they were delicious.
thank u so much for this recipe is substituted melted butter with vegetable oil. ..turned out perfect ...so moist with a perfect muffin crust
Even after 7 years plus, this recipe is a hit 💝❤️👌🏻👏🏻
I added sprinkles on mine but they are really good. Thank you for the video