Cajun Lobster Mac and Cheese | Kitchen Chronicles with Love

Welcome back to Kitchen Chronicles with Love! Today, we’re taking comfort food to a whole new level with our Cajun Lobster Mac and Cheese. This isn’t your ordinary mac and cheese - we’re adding succulent lobster and a bold Cajun kick to create a dish that’s creamy, cheesy, and absolutely unforgettable. Perfect for a special dinner or when you want to impress your guests!
*Ingredients:*
- 1 lb cooked lobster meat, chopped
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for extra spice)
- Salt and pepper to taste
- Fresh parsley for garnish
*Instructions:*
1. *Cook the Pasta:*
- Boil elbow macaroni in salted water until al dente. Drain.
2. *Make the Roux:*
- Melt butter in a large pot, then whisk in flour until smooth and golden.
3. *Create the Sauce:*
- Gradually add milk and heavy cream, whisking continuously. Stir in Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper.
4. *Add the Cheese:*
- Stir in shredded cheddar and mozzarella until melted and creamy.
5. *Combine Ingredients:*
- Mix the cooked macaroni and chopped lobster into the cheese sauce.
6. *Bake the Mac and Cheese:*
- Pour the mixture into a baking dish, top with extra cheese, and bake until bubbly and golden.
7. *Serve:*
- Serve hot, garnished with fresh parsley. Enjoy!
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