Thanks for this video, please I want to go into it as a business.. how can I get the manual slicer you used. And how do I go about it to produce massive quantity. Thanks & God bless you
Thanks for reaching out. Congratulations on your intention of going into this business full scale. In that case, I won’t recommend you use the slicer I used in this video as it is too small to handle large production. I recommend you check out your local market to see if they sell bigger slicers and processing machines for large scale production. Wishing you the best!
@@Globalfoodbook1 Eerstens dankie vir die reaksie. Inderdaad, u kanaal is pragtig. Ek wens u blywende sukses toe, maar ek vra ook dat pasta daarmee gemaak kan word, want taro is goed vir diabete. Ek wens u kan brood of pasta daarmee maak en dankie.
Thank you for sharing this. I have been wanting to make this. Please Ma’am what’s the name of the manual slicing machine you used. Please can one get it in Nigeria. Thank you so much. 🥰🥰
You are welcome and thanks for watching. It is called Manual Vegetable Cutter/slicer. I can't say precisely where you can buy it in Nigeria but do check the markets. Best regards.
I’ve never tried drying in an oven. But if you want to try it, use the lowest oven setting and see how it goes. Alternatively, you can use a food dehydrator too just as I used it in this video ua-cam.com/video/BaJg8lIp5zg/v-deo.html
Well, as a beginner, you can start off by applying the method shown in this video. Dry the cocoyam under sunlight, grind them, package and sell them. When you have more funds, you can then purchase industrial food dehydrator, slicer, grinding machine and packaging equipment. Wishing you all the best in your endeavours
@@Globalfoodbook1 thank you very much, for your caring reply. I had produced small quantity of the cocoyam flour, it was a breakthrough experiment. I had bought more of the cocoyam today, I am looking forward to introduced my stuff into our local market. I had watch another videos, that said boiling before drying, pls what's the best process, washing, peeling and cutting then dry or washing, cooking, cutting before drying? What the best practice? Please reply! Isioma Dickson
No. But I have many homemade milk videos on my channel such as: ua-cam.com/video/nZ0sr8Z-uz8/v-deo.html ua-cam.com/video/gS0vWCvELKg/v-deo.html ua-cam.com/video/-ZQtan5iU4A/v-deo.html
Shop👇👇👇👇👇👇👇👇👇
shop.globalfoodbook.com
Learn how to process beans flour via ua-cam.com/video/N_A5MMc7c24/v-deo.html
Thanks for sharing this. I have wanted a tutorial on how to make this. God bless
Oh, thanks dear! I'm glad to know that I've been of help to you. God bless you too and stay safe!
Also, are you planning to make any special dishes like soup etc with the cocoyam flour?
I want to make it like fufu and eat with soup or vegetables.
@@graciouspraise3700 Ok, I see! Enjoy!
@@Globalfoodbook1 thanks
Thanks for this video, please I want to go into it as a business.. how can I get the manual slicer you used. And how do I go about it to produce massive quantity. Thanks & God bless you
Thanks for reaching out.
Congratulations on your intention of going into this business full scale. In that case, I won’t recommend you use the slicer I used in this video as it is too small to handle large production. I recommend you check out your local market to see if they sell bigger slicers and processing machines for large scale production.
Wishing you the best!
I cooked mine before drying, hope it wii come good
Let us know how it turns out
wow amazing techology....
lol. thanks for the compliments.
@THE LIVING WORD You can get it via amazon or ebay amzn.to/3bBNh2s
Where to order that slicer please...thank you😊
God Bless you! TY V much!
Oh, that’s very kind of you. May God bless you too.
Wonderful video and I am the first to watch your beautiful channel, but I would like to ask what is made with this flour and is this fruit taro
Hello, thanks for watching! The flour can be used as thickener for soups and sauces etc. Yes, it is taro
@@Globalfoodbook1 Eerstens dankie vir die reaksie. Inderdaad, u kanaal is pragtig. Ek wens u blywende sukses toe, maar ek vra ook dat pasta daarmee gemaak kan word, want taro is goed vir diabete. Ek wens u kan brood of pasta daarmee maak en dankie.
thank you so much for this video . pls I will like to ask, after slicing the cocoyam should I pour hot water on it, parboil or just sundry
The video suggests to sundry
@@Globalfoodbook1 ok,thanks
Hi sis, sending full support. Ayaay
Oh, thanks so much, gorgeous. Much appreciated!
Thank you for sharing this. I have been wanting to make this.
Please Ma’am what’s the name of the manual slicing machine you used. Please can one get it in Nigeria. Thank you so much. 🥰🥰
You are welcome and thanks for watching. It is called Manual Vegetable Cutter/slicer.
I can't say precisely where you can buy it in Nigeria but do check the markets.
Best regards.
How long do you sun dry for???
5 to 7 days. Depending on the intensity of the sun
It depends on the sunlight's, mine the forth day, its had dried for ready for use
Can an oven also do the job.. must it be sun.. I'd be happy of you reply
I’ve never tried drying in an oven. But if you want to try it, use the lowest oven setting and see how it goes. Alternatively, you can use a food dehydrator too just as I used it in this video ua-cam.com/video/BaJg8lIp5zg/v-deo.html
Where did you buy the taro slicer? Appreciate if you could share the link? Thank you
I bought it off Amazon amzn.to/3bBNh2s
How to get taro acids Out
The sun-drying process gets rid of the acid
Am interested in doing this for full business, how can I start as a beginner?
Well, as a beginner, you can start off by applying the method shown in this video. Dry the cocoyam under sunlight, grind them, package and sell them. When you have more funds, you can then purchase industrial food dehydrator, slicer, grinding machine and packaging equipment.
Wishing you all the best in your endeavours
@@Globalfoodbook1 thank you very much, for your caring reply. I had produced small quantity of the cocoyam flour, it was a breakthrough experiment.
I had bought more of the cocoyam today, I am looking forward to introduced my stuff into our local market.
I had watch another videos, that said boiling before drying, pls what's the best process, washing, peeling and cutting then dry or washing, cooking, cutting before drying? What the best practice?
Please reply!
Isioma Dickson
@@isiomadickson9233 hello sir, please I want to start this business, please how can I contact you 🙏
This doesn't need soaking, right?
Yes
can you make milk out of the cocoyam flour?
No. But I have many homemade milk videos on my channel such as: ua-cam.com/video/nZ0sr8Z-uz8/v-deo.html
ua-cam.com/video/gS0vWCvELKg/v-deo.html
ua-cam.com/video/-ZQtan5iU4A/v-deo.html
Can it be machine dried
Yes, if the machine is for drying food stuffs such as a food dehydrator
Can you use this powder for Fufu???
This is for thickening soup. Here is the one for making fufu
ua-cam.com/video/Gg-RgSre_qs/v-deo.html
Is this taro or cocoyam? Is seems like taro
Taro is cocoyam
Please I want to start the business
All the best!
It turned out to be black like a ala when i made ut to swallow
Cocoyam flour is for thickening soup and not for swallow