Preserved Egg and Tofu Salad | John Dengis

Hey guys, welcome back to my channel!
Before, I shared with you a rice porridge recipe using the infamous Chinese preserved egg, also known as thousand year egg. Today, I'm going to share with you another recipe using polarizing ingredient. This is the Preserved Egg and Tofu Salad!
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Here is the ingredients list for the Preserved Egg and Tofu Salad:
- 1 500g box of silken tofu
- 1 pack of zha cai
- 2 preserved eggs
- 3 Thai red chilis
- 2 green onions
- A bunch of cilantro
Dressing:
- 2 tbsp light soy sauce
- 1 tbsp Chinese rice vinegar
- 1 tbsp sesame oil
- 3 cloves of garlic, pressed
- 1 tsp of kosher salt
I would love to hear about your experiences with this recipe. Thank you for watching!
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- John Dengis

[@chunlinliu9956]

yes!it's really delicious!

[@tilom]

Looks good!