Hi there, can someone help translate the ingredients used in this video into English. Looks real good and I would like to try but unfortunately I dont read and write chinese. Thank you in advance.
Garlic, 3-4 cloves chillies, 2each Spring onion 2 stalk Row sugar 2sp Soy sauce 1/5 cup Chinese Black vinegar 1/5 cup Chinese cooking wine 1/4 cup Sesame oil few drops Potato starch or corn flour 1 tsp Water1/5 cup Silken tofu … Water and potato starch mixing together, all other ingredients mix together then bring to boiling.. then pour potato starch water into it.. Drops of sesame oil on it.. then done.
It's very yummy. When I was in Taiwan .I love this century egg with tufo
今天我会试试！谢谢❤
謝謝分享解說good
Wow delicious 😋
Thanks for sharing your Tofu dish I love it
thanks so much..
Thank you so much for sharing your good video cooking very yummy 👍🤝👏😃💯
Thanks so much for ur common. It’s my pleasure. ☺️☺️
@@chenchiennan welcome My friend 😀
Good👍👍👍
Great job 👏🏾
Thx
原來皮蛋豆腐的醬如此專業，我都是醬油膏淋上去😂
Hi there, can someone help translate the ingredients used in this video into English. Looks real good and I would like to try but unfortunately I dont read and write chinese. Thank you in advance.
Garlic, 3-4 cloves
chillies, 2each
Spring onion 2 stalk
Row sugar 2sp
Soy sauce 1/5 cup
Chinese Black vinegar 1/5 cup
Chinese cooking wine 1/4 cup
Sesame oil few drops
Potato starch or corn flour 1 tsp
Water1/5 cup
Silken tofu …
Water and potato starch mixing together, all other ingredients mix together then bring to boiling.. then pour potato starch water into it..
Drops of sesame oil on it.. then done.
為什麼是地瓜粉水不是太白ㄈ粉水
Yuhfeng C 我習慣用地瓜粉，太白粉水勾芡冷掉後會出水，所以稠度會降低！但是地瓜粉相對稠度較高，比較適合用於油炸！看個人啦！
玉米粉呢
加了這萬用醬汁後的皮蛋豆腐超級好吃! 😋 一碗飯真不夠呀! 哈哈
謝謝你喜歡喔！
@@chenchiennan 請問沒用完的萬用醬,能放在冰箱幾天?
@@jjchan1780 這個我不太清楚，但是既然是醬油膏，應該能夠放一段時間！不過還是不要放超過一個星期。畢竟還是有少量新鮮的食材在裡面！
@@chenchiennan 謝謝回覆! : )