Lotus Starch Balls (Ou Fen Yuan) | John Dengis

Hey guys, welcome back to my channel!
Today, I'm going to share with you a very unique recipe from Jiangsu province in China. This chewy and sweet dessert called Ou Fen Yuan, or Lotus Starch Balls, requires a special technique to make, which although repetitive and difficult, is ultimately fun and rewarding. Try this one out, I promise you won't regret it!
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Here is the ingredients list for 15 - 20 Lotus Starch Balls:
- 80g black sesame seeds
- 45g white sugar
- 30g lard
- 10g osmanthus syrup
- A few pinches of dried osmanthus flower
- 2 cups of lotus root starch
I would love to hear about your experiences with this recipe. Thank you for watching!
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- John Dengis

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Great video thank you!