Vasilopita Agiasou, from the island of Lesvos, S3E3

It was the first time in my life that I saw this unique cake-pie found exclusively in the village of Ayiaso on the island of Lesvos. You’ll need flour, water, 2 hours of shifting and mixing, and 3 hours of preparation, 50 layers of phyllo dough with butter, cheese, sugar and spices. The crowning touch involves 7-8 hours of baking to create the incredible Vasilopita Ayiasou.
Sousamli Bakery: www.sousamli.g...
link for the traditional Vasilopita thegreekchef.u...
The Greek Chef US is now organizing vacation plans for Greece.
Check out the packages or get in touch to design the plan that suits you best thegreekchef.u...
This episode is sponsored from www.pasiphae.gr/
Filmed and edited by Tony Kavalieros
Edited on: ‪@FilmoraWondershare‬
Music: ‪@FesliyanStudios‬

[@christopherrichardwadedett4100]

Mediterranean cookery is very profound, but the Western culinary tradition originates at the Mercato di Ortigia in Siracusa