I have learned a lot from watching Star Chef videos in the last 2 months. I made this turmeric shrimp fried rice tonight, it taste so good, thank you Star Chef!
My Cantonese is not very good, but this is what I understood (doing this from memory also so maybe a bit off) He had a left over canned pineapple, frozen peeled shrimp, meat/pork floss (he didn't have chicken at hand, so using pork floss as substitute for the meat part), bell pepper, onion, turmeric powder. Immersed the frozen shrimp with salted water for a few minutes. Drain. Seasoned the shrimp with salt. Wash. Repeat a couple times (this is due to it is a frozen shrimp and may be frozen with some liquid). Make sure to pat dry the shrimp. This will make the shrimp firm. I think the rest of the steps are fairly clear. If you are not familiar with meat/pork floss, you can google/wikipedia. It is ready to eat product hence it was added later in the cooking stage and was used as garnish at the end. I imagine if one were to use chicken, one would need to cook it first like the shrimp was and add it back at later stages. The key item I got from the Chef was instead of trying to spear the rice with the sharp end of the spatula (which was what I tend to do when doing fried rice) is to flip the rice till all are properly separated. Also the sprinkle of soy sauce is for the aromatic, rather than for saltiness that is often seen in Americanized fried rice - so don't drown the fried rice in soy sauce - This is my interpretation, the chef didn't say any of this.
![【高成本升級】菠蘿炒飯｜原個菠蘿唔回收！[Eng Sub]](http://i.ytimg.com/vi/jtELBdjkWh0/mqdefault.jpg)
![【高成本升級】菠蘿炒飯｜原個菠蘿唔回收！[Eng Sub]](/img/tr.png)
菠蘿 半塊
🍤 倒第一轉水 落鹽手洗出泡
🧅洋蔥1/4 粒
青椒🫑 1/2 粒
2隻雞蛋🥚
熱獲 2滴油 🧅 🫑 香味有 盛起
保持大火 油 蝦仁 5:30
蛋
飯 壓鬆
🧅 🫑
🦐
鹽 三分一茶匙
生抽一茶匙
黃薑粉 大半個 茶匙
感謝精美食譜
@@singsingkitchen 我記性差😛🫣 搵日煮卑屋企人食 多謝星星
❤谢谢师傅！听不懂粤语，只能靠猜😂
雖然我在師父的炒飯頻道已經多謝了師父的教導，自此之後每次炒飯都很成功和感恩。今天我又一時興起炒了個疍炒飯作午餐，我真的按不住再真心向師父再次致敬，星星師父所教的秘技，真是使我終身受用。謝謝你！
睇到你個留言好開心 感謝支持
將餐廳水準帶入住家，令我地唔使出街，屋企都食到好野，多謝星星師傅。
🙏
😅😅❤❤❤ 3:36
師父早晨 炒飯我本身都好拿手 跟你學埋啲細節就真係無敵🥳我老公宜家餐餐都有啖好食
睇到留言好開心
師傅講得啱有提子乾和腰果重正👍🏻
有腰果 提子乾係好食好多
星師傅，利害在就地取材，有乜煮乜😁😁😁。都係厨藝同經驗嘅累積，當然最受惠係我地依班網友啦！😍😍😍多謝師傅分享！努力，加油！
衷心感謝
呢味南洋風炒黄羗飯，睇到都香噴噴😋
😋
跟你整咗個飯，色香味俱全👍 謝謝師傅😊
不過屋企咁冇鑊，用pan炒鑊氣爭啲。
短短一個星期已煮了2次，真心正，多謝師傅教導
🙏
🙏
星星師父，依個炒飯真係簡單又好味，如果用新鮮菠蘿仲正。
新鮮菠蘿配合海鮮炒就一流
可以加小小椰奶炒，仲香😊
早晨！又係好正嘅炒飯。👍👍👍
早晨
星星師傅 好鐘意睇你片 实際又舒服
師傅早晨！真喺好簡單！易做，好香呀！👍👍👍👏👏👏
😋😋
落左黄薑粉顏色好靚🖒☕
早晨☕
師傅，d飯點樣可以炒到一粒粒，乾身？有冇秘訣，王道
星星師傅好有料，簡單但專業
🙏
幾有特色的炒飯, 都要試一試, 多謝示範.
啱曬夏天食
正👍我最鍾意炒飯食， 學到嘢。
早晨，師父，有機會請示範薑汁撞奶，好唔客氣呀。
👍 訂咗個頻道繼續留意就可以
singsing, 好中意睇你煮送呀，學到好多野，永遠支持星星師傅，你是我最愛的youtuber
衷心感謝
正呀！正宗黃金炒飯😋🙏🏼👍🏼
Awesome-easy making, good taste-Thumb up. Thank you Chef Sing
谢谢！
師傅，我有睇晒廣告。我都好中意食炒飯，希望睇到更多唔同炒飯。
感謝
有冇印尼炒飯分享？謝謝
I have learned a lot from watching Star Chef videos in the last 2 months. I made this turmeric shrimp fried rice tonight, it taste so good, thank you Star Chef!
很喜歡黃薑粉炒飯，正👍👍
謝謝🌟🌟👆😘
有益好食
Thank you Singsing ,have a nice day.
唔好客氣
OMG! 😍😍Simply divine! Can’t wait to try this before ending this week.🙏🙏🙌🏼🙌🏼
Thank you
Thankk you 師傅！
🙏
下次跟住星星做呢個炒飯，頭先我腸仔同雞蛋炒飯，同你呢個真係冇得比！
腸仔炒飯都好好食 下次做一個更加簡單嘅炒飯記得留意
菠蘿黃薑 蝦仁飯
好味健康 又好玩
simon 4.9.19
衷心感謝
Thanks for the recipe!💛
多謝星星師傅，正！
🙏
❤️
受益良多!
師父請問你薑黃粉同黃薑粉有什麼分別？謝謝🙏🏼
同一樣嘢
師傅你好, 我想問下什麼是黃薑粉, 會不會好辡？ 我和女友都不能吃辡, 如果沒有可以健以用什麼代替嗎？謝謝
黃薑粉係唔落可以一試
星星師傅，點解你隻鍋炒配料唔沾鍋底噶？我次次落油炒幾下洋蔥蒜蓉之類噶野就好快沾鍋底😂
多啲烹調就可以
请问师傅黄姜粉就是姜黄粉吗？
這個非常岩我, 夠簡單, 因為我得2公婆,不能夠買太多配菜炒飯, 一個蝦仁, 菠蘿真係已經夠~ XD
😋😋
好正 睇見都想食
各位網友，請大家努力💪推廣，令🌟星達到 200k 訂閱，偷師，要交學費。👀完廣告及傳出去！認真而且，純港式料理頻道不多！好好珍惜！
黃薑粉對胃很好👍，幫助防止記憶力減退！
衷心感謝你對我長期支持 🙏
星星師傅無得頂
係呀係呀！睇到都好想食呀！
😋
im intrested but i cant understand you. please explaind ingredient
My Cantonese is not very good, but this is what I understood (doing this from memory also so maybe a bit off)
He had a left over canned pineapple, frozen peeled shrimp, meat/pork floss (he didn't have chicken at hand, so using pork floss as substitute for the meat part), bell pepper, onion, turmeric powder.
Immersed the frozen shrimp with salted water for a few minutes. Drain. Seasoned the shrimp with salt. Wash. Repeat a couple times (this is due to it is a frozen shrimp and may be frozen with some liquid).
Make sure to pat dry the shrimp. This will make the shrimp firm.
I think the rest of the steps are fairly clear.
If you are not familiar with meat/pork floss, you can google/wikipedia. It is ready to eat product hence it was added later in the cooking stage and was used as garnish at the end. I imagine if one were to use chicken, one would need to cook it first like the shrimp was and add it back at later stages.
The key item I got from the Chef was instead of trying to spear the rice with the sharp end of the spatula (which was what I tend to do when doing fried rice) is to flip the rice till all are properly separated.
Also the sprinkle of soy sauce is for the aromatic, rather than for saltiness that is often seen in Americanized fried rice - so don't drown the fried rice in soy sauce - This is my interpretation, the chef didn't say any of this.
星星師夫開飯啦!!
😋
好👌
好味呀！
😋
師父，我想問你黄薑粉在哪可以買到？
一般雜貨舖
可唔可以教煮茶餐廳羅宋湯？
👍
師父你好！請問如果無黃姜粉可否用咖哩代替呢？
咖哩粉就係咖哩炒飯
職人吹水 哦，知道啦！多謝🙏
what is that yellow powder?
Turmeric powder
😋😋😋👍👍👍
👍🙏
諗起印尼炒飯,正.
😋
✌️👌👏👍❤️
星星師傅～近來好混亂
好煩，攪到我冇心
情學藝。。。😑😑😶
明白
😋😋👍
🙏
🤤😍🙏
我保證好食
@@singsingkitchen 💖