Make a sponge cake for a Christmas log

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Génoise
Ingredients:
4 eggs
125 gr of sugar
125 gr of flour
Preparation:
Crack the eggs and add the sugar
Whisk until the mixture whitens and triples in volume.
Add the flour by sifting it, and mix gently.
Add the preparation to a buttered and floured cake mold.
Bake at 180 ° for 30 minutes.
That's it, it's ready.
You can make layer cakes, logs with this sponge cake 😊.
Enjoy your meal and see you soon for a new recipe.
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@oliviapastel
#genoise #bûchedenoël #buchedenoel #oliviapastel #bûche
Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...

[@oliviapastel]

Voici comment faire une génoise pour bûche de noël

[@AUXMP3TV]

Super merci 👍

[@oliviapastel]

Avec plaisir

[@alexthai8710]

Merci pour la recette

[@jeanclaudesuau]

Super la recette et merci

[@oliviapastel]

Merci à vous

[@feifei-sweetcat]

our creativity in the kitchen is truly inspiring. Each dish is a work of art! 😋😋😍😍And, here's love and gift from your new friend! 🎁🎁🎁✨✨✨

[@oliviapastel]

Thanks you ☺️

[@mube101]

Merci, votre recette tombe bien. Bonnes fêtes de fin d année

[@oliviapastel]

@@mube101 avec plaisir bonne fête de fin d'année à vous également