DeLonghi Dedica
Вставка
- Опубліковано 17 вер 2019
- Delonghi Dedica EC680, Capuccino brewing.
Tamper 50,5mm (on the market 51 mm) For my basket the best one is 51.4 mm
11,5g espresso coffee dark roast (9/10)
Grinder - Hario Ceramic Coffee Mill - "Skerton"
My other videos about Delonghi Dedica: • Delonghi Dedica
1. Standard basket with preground coffee • Delonghi Dedica + Hari...
2. Non pressured basket with bottomless portafilter and Hario Skerton • Part 2. Non pressurize...
3. Milk steaming by Dedica • Delonghi Dedica milk f... - Навчання та стиль
Thanks for the demo. I had a previous model of this machine and has worked perfectly for several years now. It is well built. Very happy.
You may also see these (subtitled) and ask anything for instant reply Miguel:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
You had? What happened?
@@rgbers to whom u ask Mr. Richard?
You made really a perfect cappuccino !
I have this machine and i'm still learning how to use it correctly.
Perfect. Quick and no unnecessary music❤️
Thanks!
@@GreenBeanCoffee I was literally trying to find a problem with your cappuccino and the most I could find is you purged the steamer for more than I do :D :D amazing cappuccino buddy
Thanks ))
This is something nice and relaxing to watch.
Thanks! Here is on more ua-cam.com/video/ncCuMkhDXWg/v-deo.html
Just like ASMR Rosnof :))
You may also see these (subtitled) and ask anything for instant reply:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
Wow impressive! I have been using this machine and didn't know it can froth milk that well. Thanks for the video
Thanks for comment ☺️ could you do the same milk?
Wiston ... neither did I... no one told me to take the silver cap piece off and use the rubber nipple to froth? Now I know- and thank u for this instructional video!👏☕️👏
I am still not being able to get the texture of milk :(
Plug and play. Buena explicación, simple y sencilla.
You may also see these (subtitled) and ask anything for instant reply Chacha Charlie:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
Lmao ! That's the best garlic-art I've ever seen.
You have done justice to this machine.
Nicely done... you put that Dedica to work!
Thank you very much)))
You may also see these (subtitled) and ask anything for instant reply:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
a truly benchmaking video for all dedica users!
You may also see these (subtitled) and ask anything for instant reply:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
The cut glass is pure magic
very good idea and effective, might try to fix one for myself too. God Bless
Spettacolo!
Wow! The art of making a cup of coffee. I could have it any day or everyday for sure if I have the time but for now I am happy with my cup of instant coffee 👍☕
Thank you for your comment. I’m really glad if video helps someone make his cup better )))
ua-cam.com/channels/QNMZWANBnJcASULbSA5ZdQ.html
Please check to my channel
Beautiful
Thanks
so adorable machine
I love your grinder 👍
Браво!
Спасибо ))
You have a really good setup
Thanks
I also have a modded Delonghi. I'd invest in a BPlus Apollo, the BEST hand grinder I've used. It's hard work but only takes about 20 seconds of grinding.
interesting option. I'd like to try comandante with it
You may also see these (subtitled) and ask anything for instant reply:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
With the last model EC685 it is not necessary to remove the metal tube of steam supplier.
Simply put it in "hot milk" position. The air intake remains closed.
You can alternate both positions "capuccino" to "hot milk" in order to obtein the desired foam texture.
Look at ua-cam.com/video/ApDjtXaHa7U/v-deo.html here is 685
Шикарно👍
Благодарю )) Смотрите остальные видео, там подробнее
Thanks.
Hello! Thanks for the video. I recently got the same kind but the steaming wand has hot milk and cappuccino option. I took of the outer part to froth my milk but it doesn’t seem to get the thickness and only makes hot milk. Do you know how to fix this? Another question is my coffee option keeps flashing after I make my first coffee :( Any help would be greatly appreciated!
very nice
Thanks ))
very well! I like the IKEA bowl made of bonechina.
That is awesome
Thanks )))
Excellent
Thanks
Great video! I'm considering buying this exact machine and have a few questions about it. Is everything standard or are you using any aftermarket components? Did you have to make any modifications apart from removing that metallic component on the steam wand? I'd really appreciate your help, cheers.
Hi! Thanks for the questions! You can find some answers in my playlist
ua-cam.com/play/PLCkce9ceUuwvrFdOl_CJILiYofxEH3_lN.html
And if you like, please subscribe))
Shkelqyer , une punoj banakier dhe po e mesoj ta pergatis faleminderit
Faleminderit për komentin!
Great video👍
Thanks a lot
D: I've been enlighten! thanks so much
Or onion =)
You may also see these (subtitled) and ask anything for instant reply G J:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
Even my grandmother can't do it ....good work
I like my Dedica as well.
Man! You’re the only one masters this machine on UA-cam, I bet. Did not choose this one eventually, but I liked it very much.
*Ohhh my Goodness!! What is this?...I love this machine ❤️ 🧡 **amzn.to/2zIWGov** 👈*
For me, whenever I remove the outer nozzle (without Panarello) of the frother and use the inner rubber nozzle as you did, the rubber nozzle gets rocketed inside the pitcher, not sure why. I have EC685, though.
Try to fix it with zip tie. Or make some ring from paperclip
Great video
Thanks! Check out other videos on my channel about Dedica ua-cam.com/users/GreenBeanCoffee
Bravo!
Спасибо ))
nice coffee!! nice latte!!
it's a cappuccino
it's latte art ,there is not enough cream to be cappuccino
I love café 😍😍😍
And coffee like you, I'm sure
nice and enjoy
Very neat.
Thanks
Hi! Great Vid! Where can I order the funnel you use to pour the grounds into the portafilter?
Hi! Thanks)) it is a plastic coffee cup whose bottom was cut off ))
Bravo 👍🏻
Thanks
perfect!!
Thanks!
Topzera esse café!!!
Obrigada!
Really Nice :)
Thanks! Here is my other videos about dedica ua-cam.com/users/GreenBeanCoffeevideos
Awesome
Thanks
Hello,
My steam connection nozzle falls while steaming the milk
Do you know why that is?
Take off rubber nozzle and check the plastic part of steam pipe. It may have sticky milk. Clean rubber and plastic part, dry. Put it back. If it isn't help, you can make a wire from a paper clip and fasten the rubber.
I also removed the metal component from the steam wand like you. then the milk started to foam and after 5 seconds it exploded! milk was all over the place and the little silicone cap on the end had fallen into the pitcher. Unfortunately, I was not recording video at that time. Have you ever experienced this?
Good
How hard should you press? I have the plastic one supplied with the espresso machine and its a bit flimsy
Also after steaming the milk, mine is flashing rapidly both coffee buttons, is this normal?
Nice video! Do you know why my rubber part of the steamer just blows up from its position whenever i try to steam milk? I have to use it with the metallic part :'(
Carlos Fernández same as me, my rubber blows away too when I didn’t attach with metallic part 😥
Hi! This happened on my device too. Take off rubber nozzle and check the plastic part of steam pipe. It may have sticky milk. Clean rubber and plastic part, dry. Put it back. If it isn't help, you can make a wire from a paper clip and fasten the rubber.
Green Bean Coffee такая же хрень... Думал нести в магазин)) спасибо
hello friend I have a question which side is the tamper what do you use
side or size you mean? If size, than i was order 51mm flat but recieved 50.5mm
if it is size ok thank you very much for the information
Só ver esse vídeo já é algo prazeroso
muito obrigado)) muito bom
yummy
Thanks ))
Great video! I've been struggling to get the milk texture correct for a flat white as it is too frothy so I'll try taking off the metallic part.
I've been using the two cup filter as I want a double-espresso for my coffee, but I'll try using the single filter to see if that improves the crema.
I made one more video with non pressured basket. Used instructions, basket and standard tamper from original pack. Pre-ground and freshly ground beans. Delonghi Dedica + Hario Skerton. Part 1: Pressured basket ua-cam.com/video/AfZ0_YzuDEs/v-deo.html
what kind of coffee beans do you recommend for a cappuccino and flat white?
I recommend FRESH roasted beans for espresso. It is a little darker than filter. And it is really important.
I've had that part of the wand come off while steaming, literally popping into the milk and splashed everywhere. Is there something I am doing wrong? Do you have a solution for this?
Hi! Sometimes it happens with mine too. Some plastiс zip tie or wire helps you. Subscribe and check out other videos about Dedica on my channel ua-cam.com/users/GreenBeanCoffee
)
me too
I use a small rubber band and loop it to around many times to keep it in place. Cable zip ties work too!
Thanks for the video. How do you make so that the black rubber thing dont jump out ? Thanks
Sometimes it blows up. Small black zip tie helps you)) or paper clip
@@GreenBeanCoffee thank you :) i will give it a try
Did you purposely place the cup at that position so that the espresso hits the sides of the cup instead of directly dripping to the middle/base of the cup ? What is that for? To preserve crema or just avoid splashes?
To avoid splashing. The creama is mixed before milk pouring
Just purchased the Delonghi Dedica the plastic tamper that came with it is 50mm. Can you tell me the make or manufacture of your tamper? I have the one cup and to cup basket that came with the unit. Thanks.
Hi! I bought the tamper from China by eBay. Than I made by myself another one. I thought that 51.4 is better, but... than the same size tamper pull up from the basket, it "sucks" like syringe coffee pill and destroy it. Now I think 50.5 - 51.0 mm is better =) All time studying
Hi! Great technique with the steam wand! Does is it make less bubbles when you remove it?
Thanks!
Without this part milk frothing goes wore silky and bubbles are smaller. With tube foam is less elastic and looks like a hat.
Did you cut the rubber so it doesnt pop out due to overpressure?
Nicest extraction from delonghi dedica *with pressurised basket 👍. Is it better to remove the frother's outer cover for frothing milk?
I got one of these for my birthday last April. Its sitting in my kitchen untouched. You've now made me want a cappuccino, many thanks.
Thanks great video. Question what milk is best to do the art heart ?
I use cow milk with 3,2 protein, 3,5 fat. Milk must be cold. Most important is protein.
nice vid! how come your rubber panarello doesn't stick out when using? i put a plastic cable lock and sometimes it removes due to the pressure. please help! thanks
Take off rubber nozzle and check the plastic part of steam pipe. It may have sticky milk. Clean rubber and plastic part, dry. Put it back. If it isn't help, you can make a wire from a paper clip and fasten the rubber. Or try to use сable tie
@@GreenBeanCoffee thank you so much!
Great video! I'm thinking about buying the same model. Is it possible to pack the coffee harder to get a longer extraction? Or does it just choke it?
Anton you can program it to how long you want it to extract for
Grind finer if you want a longer extraction. Tamp pressure should be kept constant.
You may also see these (subtitled) and ask anything for instant reply Antuan:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
Hi there, cool lil video!
I was wondering: how about extracting a lil longer, i.e., within the 27-30-s golden range? I'm having hard time doing so on that machine as the pump seems to struggle and eventually abort extraction when coffee is too finely ground...
Cheers!
27-32s - possible. With non pressurized basket it is easier, I think
1. with pressurized basket ua-cam.com/video/AfZ0_YzuDEs/v-deo.html
2. non pressurized ua-cam.com/video/ncCuMkhDXWg/v-deo.html
You may also see these (subtitled) and ask anything for instant reply Amaury:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
hey mate, a question here, so my dedica's steam wand does have a feature where u can choose for a capuccino or hot milk. Wanna do the same as you which is to remove the outer nozzle so do u think it'll work as yours?
Hi! Yes! It is the same under the nozzle (panarello). Here is video how to remove it.
m.ua-cam.com/video/2EX2_Hx5Qqs/v-deo.html
Nice video! Been looking for this kind of video for so long!
Btw may I know how many rounds you turn back from minimum for your hario grinder? I am using the same grinder and espresso machine too 🙌🏻
it is hard to say. The degree of grinding depends on many factors: bean quality, roasting, temperature, humidity, how much the millstones are worn out. You cannot make the same settings using other beans
@@GreenBeanCoffee I see, thank you so much for advising, I will try to find my own setting!
Because I feel that my espresso came out too fast (around 10 sec), unlike some tutorial said that brewing time of 25-30 sec
Try to go finer, it will slow your brew time.
Depending on the bean (i use the skerton pro, shouldn't be way off), I grind between 2 and 5 clics for espresso. The darker, the less clics you use.
I usually do double shots, 14-15g in, 30g out in about 25 to 30 seconds (plus the 3 seconds of pre-infusion).
wow ! so nice. I do the same technique but I don't get the same steamy and after a while it turns into bubbles :(
Best results with cow milk 3,5% fat and 3,2% protein. Milk with highest protein is better. Soy milk for professionals is not bad to.
The pitcher is important to. nzcra.org.nz/wp-content/uploads/2017/11/image001.png
Круто)
Скорей бы завтрашнее утро,хочу тоже без насадки пену попробовать всбивать))))
Если нужен совет, обращайтесь! Расскажу как добиться лучшего результата, который только возможен на этой машине.
Подскажите пожалуйста, какой жирности использовать молоко?
(2.6 или 3.2)
@@oleksii-bryl
Всё от молока (фирмы производителя) зависит.
Иногда у меня на 1.5% пенка вкуснее получается чем в 3.2%
.
В Беларуси покупаю в тетрапаках - "Молочный мир" или "Савушкин продукт"3.2%
Что то подумал сейчас сколько молока за года два выпил))
Каждый день 3-5 капучино.
Green Bean Coffee Добрый вечер! Мы столкнулись с такой проблемой: когда снимаем наконечник с капучинатора и пытаемся взбить молоко резиновым кончиком, под конец он просто вылетает и молоко разлетается по всей кухне, ахах. Как вы решили эту проблему? Пожалуйста, очень просим помощи!
I have the same machine but I could never get that frothy latte. What kind of milk did you use for this ? Also how many ounces that pitcher is that ?
Milk is 3,2% protein and 3,5% fat cow milk. The pitcher is 12 Oz volume. Try to start on the top of milk and give to “suck” some air into the milk. 5-10 sec. And than nozzle dipper for heating and mixing milk. Don’t make big bubbles.
How big is the coffee press? I always get almost liquid, without cream. What is the secret?
How do you get the rubber nozzle to stay on? I have the same machine and when I take the metal tube off and just use the rubber nozzle to steam it always pops off and ruins the milk :’( I wonder if my machine is faulty?
Hi! This happened on my device too. Take off rubber nozzle and check the plastic part of steam pipe. It may have sticky milk. Clean rubber and plastic part, dry. Put it back. If it isn't help, you can make a wire from a paper clip and fasten the rubber.
Ever had an issue where the exctraction comes out short or not at all?
Mine is a new machine and I keep having this issue, maybe my grounds are too small? I barely push with the tamper
I had this issue when I was overfilling the portafilter with coffee. Try to measure your coffee for double espresso it needs to be roughly 14g.
Or you can use the scoop that comes with the coffee machine to measure.
Hi! Sorry for waiting.
1. too fine grind. Try coarser.
2. too dirty basket. Try pouring water through a basket without coffee, if it flows normally, then to step 1. If no - try to clean the basket. Look here about baskets ua-cam.com/video/IW0C6M4xZNs/v-deo.html
hi & hello. first, really nice video. second, for the milk, do you use 220ml? may i know how much your coffee cup volume?i s it 350ml? thanks
Hi! Thanks for the question! My cups volume is 180ml. And I use about 150ml of milk.
You may also see these (subtitled) and ask anything for instant reply H's Biology:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
Hi, nice video. Are you able to create latte art with pressurised basket?
Hi! Thanks ) It is pressurized basket, so I am able =))
scale looks like weeddealer got into coffe all of a sudden
Very nicely done :)
2 quick questions: 1) how long does it take you to mill 11.5g of espresso coffee through that manual grinder and 2) what kind of attachment is that on your milk frother?
I own one of these Dedica machines and can confirm they are a nice budget entry level and compact espresso machines to play around with. Certainly makes a tasty coffee.
Thank you =)
1) It took about 2-3 minutes. And certainly it depends on the type of coffee, beans density and its roasting.
2) This is the standard Dedica 680 steamer. I removed the panarello and left the rubber tube. So milk froths more silky.
Thank you, you are the only one who explained how to properly use the steam wand.
Could you specify where did you get the filter basket from? What is the diameter? I can't find a non pressurized one for this machine...
Thanks for the comment)) Did you see this video exactly about milk steaming? ua-cam.com/video/z7tS99wwpSI/v-deo.html
And other one about Different milk steaming on Delonghi Dedica 680 ua-cam.com/video/FVB74CkIHTg/v-deo.html
Non pressured basket I just got from China. Week ago. And clip about it in process. Upload ass soon as possible. Here is also grinder adjustment fo the non pressured basket.
Thanks for this video!
How many ml of water do you use for 11 gr of coffee?
And I have noticed that you didn't use a standard stainer.
What stainer did you mean? You mean basket? I used standard double busket with 11.5g, but the amount of coffee is highly dependent on coffee beans and grinding.
this device has volumetric water dosing. So I used "Single" button. Because standard proportion of espresso is 1:2 (10g of coffee - 20g (NO ml) of espresso)
@@GreenBeanCoffee Yes, I meant basket. That what I have, has a repleaced double bottom with a rubber seal.
@@wojciechradziusz6815 my baskets are
welded.
non-separable
Red Valio maito :) Good demonstration thx!
Red valio is the best Maito =))
Nice garlic you drew
Великолепно! Подскажите, пожалуйста, модель кофемолки?
Спасибо за видео!
Hey mate, Could you explain the difference between one cup button and two cup button on the machine? Thanks a lot
Not for americano! Do not spill water through the coffee too long. It doesn't make great taste
Where can I get dosing funnel exactly like the one used in the video?
Plz help
Hi! Sorry for waiting. It is the cuted standard plastic coffee cup. 200ml .Just cut off the bottom
I can tell by your choice in cups that you're Finnish
jk I saw it on the Valio milk :)). greetings from your neighbor in Sweden. Great video! I'm really looking into buying this unit.
Tack! Yes, I'm in Suomi. This machine can make an espresso. But! You need good coffee. Fortunately, there are good roasters in Sweden. The coffee grinder is also important. I have 5 options. Electric and manual. The best price/quality ratio is timemore chestnut c2.
@@GreenBeanCoffee thanks!
Hi. We have the same grinder. Can it really grind espresso quality?
I guess YES for that machine with standard basket, because standard basket has a double bottom. So IMO it needs more power for extraction. If you would take the grind level what is usual for bigger, more expansive machines - no coffee would come out of the basket. At home I use a Rancilio Silvia, at work a Delonghi Dedica 685. For the Rancilio a much finer coffee powder is necessary for a good extraction time than for the Delonghi. I use for both a Eureka Mignon Perfetto grinder with timer function - highly recommended, great machine!
Hey that looks like a great cappuccino! Does this machine extract the coffee well, with good flavour ?
Yes I think. Certainly if you try with good fresh espresso coffeebeans.
You may also see these (subtitled) and ask anything for instant reply DC:
PART-1) ua-cam.com/video/wffBzDGi2yc/v-deo.html
PART-2) ua-cam.com/video/E1m8Rd67ETg/v-deo.html
Спасибо за видео! Вот уже не первый месяц я бьюсь с данной кофеваркой чтобы получить похожий результат. Конечно, основная проблема с взбиванием - даже без панарелло не удаётся достичь стабильно приемлемого результата - либо молоко остается водянистым с малым количеством пены, либо пена слишком пузыристая. Использую Пармалат пастеризованное 3,2. Может, есть ещё какой-то секрет? Также при вливании, даже аккуратном, молоко часто слишком разрушает крема, после чего рисовать конечно становиться мало возможным. Как я понял из предыдущих комментариев, возможным решением будет использование бленда с робустой для получения более высокой и плотной крема?
Уточняющие вопросы:
1) пармалат 3,2 это жирность или количество белков?
2) какой кофе и в каком виде, какой помол и чем?
Хорошо сваренный эспрессо конечно упрощает достижение красивого результата, но по наблюдениям, идеально взбитое молоко на большой профи машине можно вливать в любую подкрашенную жижу и будет получаться красиво. Дело в том, что первая часть молока, вливаемая (питчер чуть выше от поверхности, сантиметров 10) в цветную жидкость, перемешивается и окрашивается в цвет этой жидкости. Дальше через 1-2 секунды носик опускается и вливается остальное молоко, формируя белый рисунок на поверхности. Чем ниже питчер, тем меньше молоко проваливается через сформировавшуюся шапку пены. Смесь с робустой помогает улучшить качество крема на поверхности эспрессо, так как в робусте больше выделяемого углекислого газа в процессе заваривания.
если есть возможность, добавь фото или видео с результатом, тогда смогу подсказать в какую сторону смещать настройки. Или оставь контакт для прямого общения. Чем смогу, помогу.
is that steam wand made of plastic? do you know if there is metal inside or is the hot water really running through the plastic?
Do you have the default shot or you changed to your liking?
Hello, thank you for the video!
Do you use some kind of additional mount to hold the rubber tubes or is it a factory assembly? What is this mount?) And can you take it off to wash it after use? I have DeLonghi 3321.
Добрый день! Надеюсь не зря пишу сразу на русском =). Все, что касается паровика на видео, на данный момент, - заводское. Резиновая трубка иногда слетает, но ее легко можно закрепить с помощью обычной проволоки из скрепки или маленького пластикового хомута.
И слетает она зачастую от слишком глубокого погружения в молоко. Давлению проще сорвать трубку, чем продавить пар через жидкость. Как-то так
Ах да, про мытье. Стандартно снимается и панарелло (металлопластиковая трубка) и резиновый наконечник. Вроде, без инструментов, это все. При особом желании можно разобрать все до винтика, как я это делал. Тогда
Tell me if you don't speak Russian =)
@@GreenBeanCoffee Thank you for your answer) Не зря, русский мой родной язык. Спасибо)! Да, я стала взбивать молоко без насадки панарелло, закрепив резиновую трубку простой резинкой. Я закрепила резинкой, чтобы была возможность снять ее в любое время и при необходимости промыть (теперь вопрос как мыть решён).
У меня получается почти глянцевая пена, так что я довольна)).
И у меня он родной, поэтому намного проще и богаче можно описать не только процесс но и эмоции =) Рад слышать, что есть положительный результат! Среди многочисленных комментариев мало кто отписывается об успехах! Если не секрет, из какой части планеты пишете? Если будут еще вопросы, обращайтесь!
yt.greenbean@gmail.com
@@GreenBeanCoffee Спасибо)! Да, на родном языке легче и глубже можно выразить свои чувства, особенно на русском)) Я пишу из Новосибирска. А вы сейчас где живёте, как понимаю не в России?
Сейчас мы в Финляндии.
Круто!!!
Стараемся ))
Why did you remove the thing for the frother? I never knew i could use it like that. :)
Because this thing allows the air to enter the milk and it becomes difficult to control the thickness of the milk
How did you remove it?
@@maxroettle2398 you just turn it to the right and pull down
Careful though, the rubber tip that is left as the wand popped off of mine mid stretching and milk went everywhere. It was a whole thing with steam and noise and all that.
Thanks for the video. I have a question for you, as i am gonne buy one DeLonghi Dedica myself. How strict are you with water-filter and descale products from Delonghi? As I plan just to buy a normal-cheaper limestone/chalk remove to mix in water tank and run the program. Maybe buy a chalk/led remover can with filter to keep in fridge and fill the water tank with it.
What is you experience. At my place we have pretty much chalk/limestone in the water. Thank You.
I use standard anti calc powder from Melita.
1. Bottled water
2. ion exchange filter
3. Or filter with reverse osmosis
@@GreenBeanCoffee Thank You - Just to get it right - is there an "or" in between 1. and 2. (as between 2 and 3).
Can’t help but wonder why & when does one use the frother steam wand WITH that silver piece ON???? Please make another demo♥️🙏🏼♥️
I can’t make another video with this device, I sold it.
I bought some bigger one. More expensive and more difficult machine. Now I use Expobar office lever.
Hi nice video @ Green Bean Coffee, iv tried using my double basket and pushed the 'single' button but the coffee doesnt even comes out why is that so?
Otherwise it works well if im using single or double basket with corresponding single and double button
Hi! Maybe too fine grind, a lot of coffee or hard tamping. 1 cup and 2 cup buttons are adjustable. Press and hold the button until you get the desired volume in the cup.
Thank you for tip, works like charm 👍
What kind of coffee beans did you use for this video?