I tried your receipt today. I made minor changes. I eliminated the Worcester sauce. Instead, I used a tablespoon of olive oil and 2 scallions (green onions) instead of the onion powder. And I added Jelopino pepper (I like things spicy) and more herbs from my garden ( basil and cilantro). I gotta tell you, it was super delicious. I wouldn't want to eat it any other way. Thank you so much!!
I just made these & they turned out super yum! I substituted crumbled gluten-free table crackers with some Italian herb mix for the pre-seasoned bread crumbs and it worked great.
John, I love your recipes. One thing I do when adding cheese to my burgers is fold in each corner just a little, so you don’t waste any melted cheese on the frying pan.
Just made this and the burgers were awesome!! Thanks! Also did a cranberry / aoli sauce (mayo, sea salt, minced garlic, lime juice, cranberry sauce), with feta and spring mix greens. It was a great salty/sweet combo.
My husband and I were just talking about making turkey burgers and then you happened to post this! We also make turkey chili, turkey meatloaf and turkey meatballs.
Thank you so much. I Tweaked it a little bit. same ingredients I just minused the tomatoes and lettuce. I grilled my onions and my buns brush a little bit of BBQ sauce over the top with some baby Swiss cheese O.m.g. it was soooooo good....
For my turkey burgers I grate in an onion for moisture and then I like to season with worcestershire sauce, dijon mustard, parsley (or cilantro), and garlic as a base.
May I just say that I found Preppy Kitchen a week or two ago (I'm a weird teenager who likes cooking videos), and this has already become one of my favorite cooking channels? This man is a treasure trove of beautiful content and he's really entertaining Thanks for existing
You are/were an amazing teenager. What you eat now determines how you live and feel as an adult. Also you will be a badass cook sooner than you think. In a few years you know.
I love adding paprika to my turkey burger and pretty much the rest of the ingredients you have here. :) BUT, for me, it has to be a truly Spanish smoky paprika. Look for paprika de la vera. This spice can produce some delicious tapas too... sautee mushroom with it. A Spanish aioli with mayo, garlic and paprika de la vera - which I love to serve with simply roasted sliced potatoes that have a sweet kiss of a brush of olive oil and salt & pepper.
Hi John, I do like your show, good cook and a good sense of humor. I use either ground turkey or chicken. I always have roasted garlic in the freezer, so I use that. I also chop up spinach and feta, besides the usual suspects. My Granddaughters love them. Have a great day.
You shold do the most amazing cookie and cream frosting with lemon cake and you should let your kids on day be in vidoe and make some foods and desserts
I add finely diced 1/4 cup onions, a tablespoon of mustard and 2 finely diced pickle spears. Other than this my approach is identical. (except I use Panko bread crumbs) The additions add more moisture to the burgers while not adding too many competing flavors I do them this way for my mom who has severe dry mouth and needs all of her food a bit wetter than most.
We saw this in Cooking Light magazine (JoAnn Stanford). You should try it. It's more tasty than hamburger. Ingredients for burger: 0.25 cup chopped green onions 2 Tbsp fresh orange juice 1 Tbsp low sodium soy sauce 1 tsp peeled and finely chopped ginger 1 garlic clove minced 1 lb. ground turkey breast cooking spray 1. Combine first six ingredients in a large bowl. Divide turkey mixture into 4 patties. 2. Place the patties on a grill. (Though this works well in a frying pan.) Cook 6 minutes on each side (or until done) Special sauce ingredients: 0.75 cup reduced fat mayonnaise 1.5 Tbsp finely chopped green onions 2 Tbsp Dijon mustard 1 Tbsp honey 1 tsp fresh orange juice 1 tsp low sodium soy sauce 0.5 tsp peeled and finely chopped ginger Combine all ingredients for special sauce Make ahead and refrigerate 2 Tbsp per patty Serve on whole wheat buns
To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation helps the patty hold its shape-rather than swelling-as it shrinks during cooking.
Hey John! I don’t know if you will reads this but my name is Nadia and my family loves the lemon tart I made from your channel. But, my uncle wants me to sell him a Lime tart and a lemon tart! But I really just trust your recipes so could you make a video on lime tarts by July(11) because I will make them then and sell them to him July 12
John!!! I would love to see more healthy recipes like this!! Always looking for more inspiration and “better for you” meals to cook! Your content never fails to make my day.
My kids and I love turkey burgers! My 13 year old asked me to look for a new recipe to try,instead of the same old one.I look on my phone and saw this❤️
I followed this recipe and it was a hit with my family, John. Thank you, for such amazing and easy to follow recipes. The turkey burgers were so delicious we will be eating them next week again 😂.
Made this today. It was great! Thanks :D Also for spices, I always use whatever my mom packs for me when I leave for university after a holiday so I threw in a little bit of everything I got and it turned out good B)
Absolutely delicious but Iam not a big fan of ground turkey Iam going to use ground chicken instead love your channel all your recipes are great thanks take care
2:05 LOL my mom has soooo many big seasonings and she has Atleast 3 of each😂 why? I do not know On another note, you and your family should make a blog channel! If you don’t already have one haha sorry. You don’t have to but it’s just a suggestion, I’ll definitely be watching
I never use bread crumbs and they hold together perfectly. Also I'm allergic to eggs so I don't use that either & they don't fall apart without it/them👍
I made these today. I didn't add the egg, but they were delicious. One other minor change. I didn't have Italian breadcrumbs, so put a tablespoon of Italian dressing. the next time, I think I will try a Cajun turkey burger or a Buffalo turkey burger.
You need to look at otd cooking in the hood he made his turkey burgers and his recipe is very easy and he's live he's doing something new and different and he does not have a whole bunch of ingredients he makes it very simple and easy you should look at otd cooking in the hood and you can learn something new it can't hurt to give it a try and look at him otd cooking in the hood
I use small bottles for my spices, especially garlic powder. I have little space for things in the kitchen and my garlic powder clumps up easily, so having a small container makes it easier to finish before it gets hard. Sorry John 😅
I saw the tongs but then "the" spatula made a reappearance. I'm sure it wasn't the same one that made contact with the uncooked or partially-cooked turkey, at least not without washing/sterilizing first. Salmonella is not your friend, esp. for children. No cilantro or parsley for us but otherwise great recipe.
I just subscribed a day, or so, ago. Everything on the channel looks yummy. Joke question: Can you show you us how to make chimken nuggets for good doggos?
Ohhhhhh my goodness. This is my way of making hamburgers all the time for many many years. I add nutmeg and allspice and a little cinnamon to this and to almost all my food. This is our traditional middle eastern way.💖💖💖😊
I tried your receipt today.
I made minor changes. I eliminated the Worcester sauce. Instead, I used a tablespoon of olive oil and 2 scallions (green onions) instead of the onion powder. And I added Jelopino pepper (I like things spicy) and more herbs from my garden ( basil and cilantro).
I gotta tell you, it was super delicious. I wouldn't want to eat it any other way. Thank you so much!!
A small tip. Leaving a dimple in the middle of any burger patty does help to combat the shrinking. Thank you for the recipe!
Thankyou so much for that tip. Im 16 and i make burgers for my family, and i just kinda wing it. Its always great to learn new tips
A friend taught me that trick when I fixed my first burger... At age 20. 🤦🏾♀️😬 I'm 35 now and still use that trick 🤣
Thank you for the tip :)
Thanx
@@Mari92313 thats what she said
These look so good! My dad makes turkey burgers with spinach and feta chunks in them, super delicious!
Ill try that!
He sounds like Epstein 🤢
how did you know I currently have a pound of ground turkey I need to use!! lol
Perfect timing!
You should do an episode about how to make French fries at home.
Yes he should
Yes 😋
Make that garlic fries.
I always add a small amount of rosemary and Montreal seasoning for mine give a nice taste
I just made these & they turned out super yum! I substituted crumbled gluten-free table crackers with some Italian herb mix for the pre-seasoned bread crumbs and it worked great.
In Canada I can find only super lean ground turkey! You can add some olive oil to the meat first, it works for me 🙂
John, I love your recipes. One thing I do when adding cheese to my burgers is fold in each corner just a little, so you don’t waste any melted cheese on the frying pan.
That’s smart!
Just made this and the burgers were awesome!! Thanks! Also did a cranberry / aoli sauce (mayo, sea salt, minced garlic, lime juice, cranberry sauce), with feta and spring mix greens. It was a great salty/sweet combo.
Those look delicious! Going to try them this weekend. My favorite thing to put into turkey burgers is drained, canned green chilis.
I've always mixed a packet of Lipton onion soup mix into my ground turkey for my burgers. I like the idea of adding cilantro. Yum.
Whoa thats actually brilliant. What gave you the idea?
Some chopped jalapeño would be amazing added to the turkey mixture! 😋
Brian remembered the parsley this time🤣🤣
You beat me. I was gonna say the same exact thing. 😂
LOLOLOLOL
I scrolled in search of this comment :D
@@PreppyKitchen I used super lean ground turkey. It’s 99% fat free. What percentage do you recommend to make it juicy?
He is a BLM thug
The turkey burger looks so good John! It would go nice with fries! 🍔 🍟😋
Always say yes to fries! and fried zucchini too!
@@PreppyKitchen yes! They both are good! 😄
Burgers with fries? 🤔 that might just be crazy enough to work!
My husband and I were just talking about making turkey burgers and then you happened to post this!
We also make turkey chili, turkey meatloaf and turkey meatballs.
Thank you so much. I Tweaked it a little bit. same ingredients I just minused the tomatoes and lettuce. I grilled my onions and my buns brush a little bit of BBQ sauce over the top with some baby Swiss cheese O.m.g. it was soooooo good....
Oooooh I’m not actually such a burger fan but imma try it. It looks really cool
Any dessert recipe coming soon...?
Coming up next week!
@@PreppyKitchen when is the next baking vid
@@PreppyKitchen, I would love to see a video on a passion fruit tart! I am so enjoying your videos! Thank you so much for them!
@@wallihaley5194 I second this one!
For my turkey burgers I grate in an onion for moisture and then I like to season with worcestershire sauce, dijon mustard, parsley (or cilantro), and garlic as a base.
May I just say that I found Preppy Kitchen a week or two ago (I'm a weird teenager who likes cooking videos), and this has already become one of my favorite cooking channels? This man is a treasure trove of beautiful content and he's really entertaining
Thanks for existing
Lol I am also a teen and I love cooking videos as well !!
I’ve been in adult less than two weeks and I’ve been watching his videos for a little over a year.
watch joshua weissman hes good cooking
You probably have pronouns too🤢
You are/were an amazing teenager. What you eat now determines how you live and feel as an adult. Also you will be a badass cook sooner than you think. In a few years you know.
Whoa! Came for the recipe-stayed to gawk at that gorgeous dream kitchen!
Turkey burgers are great! I love mine with a pineapple ring on top, especially when it's grilled 😊
You can also add crushed pineapple or pineapple salsa in your mix. Makes a great moist burger.
@@ohioguy215 I will have to try that the next time I make burgers 😊
This is the best video man. I watch this video every time I make turkey burgers!!!!
I made this turkey burger following your recipe it was amazing, even my 2 year old enjoyed it. Thank you🙏
I have large spice containers. Mainly cause it's cheaper. Plus, I use two eggs cause it holds the mostiure.
Good simple recipe. Thanks for sharing 👍
Hello! I really wanna Say thanks for allá your recipes they help me a Lot
I love adding paprika to my turkey burger and pretty much the rest of the ingredients you have here. :) BUT, for me, it has to be a truly Spanish smoky paprika. Look for paprika de la vera. This spice can produce some delicious tapas too... sautee mushroom with it. A Spanish aioli with mayo, garlic and paprika de la vera - which I love to serve with simply roasted sliced potatoes that have a sweet kiss of a brush of olive oil and salt & pepper.
Eating as I type, these are sooooo good!!! thank you!! I’ve never even made hamburgers before. Now I’m obsessed 😋
Bro the way you were holding the dish at the beginning made the burger look way better bro. Lmao 🤣 I had to check out the recipe bro thanks
I’m not a turkey burger fan, but I’m going to try this recipe. Love your show!!!
Hope you enjoy and happy baking!
@@PreppyKitchen thank you! 🙏
I need those pots and that copper cover for the pan 🤗🤗
Here’s the cover
mauviel-usa.com/collections/all-products/products/m150s-universal-lid?variant=33445844647989
@@SEASHELLHEARTS oh wow thanks!!! love it 🥰
Delicious recipe! I’ve made this recipe several times…just awesome and easy!
Hi John, I do like your show, good cook and a good sense of humor. I use either ground turkey or chicken. I always have roasted garlic in the freezer, so I use that. I also chop up spinach and feta, besides the usual suspects. My
Granddaughters love them. Have a great day.
Love those flavors and thanks so much!
You shold do the most amazing cookie and cream frosting with lemon cake and you should let your kids on day be in vidoe and make some foods and desserts
I love adding mushroom powder (Trader Joe’s and aldi have blends) to turkey burgers
Looks so good! That pan is amazing too
I add finely diced 1/4 cup onions, a tablespoon of mustard and 2 finely diced pickle spears. Other than this my approach is identical. (except I use Panko bread crumbs) The additions add more moisture to the burgers while not adding too many competing flavors I do them this way for my mom who has severe dry mouth and needs all of her food a bit wetter than most.
Just made this recipe. They turned out phenomenal! Subscribed!
We saw this in Cooking Light magazine (JoAnn Stanford). You should try it. It's more tasty than hamburger.
Ingredients for burger:
0.25 cup chopped green onions
2 Tbsp fresh orange juice
1 Tbsp low sodium soy sauce
1 tsp peeled and finely chopped ginger
1 garlic clove minced
1 lb. ground turkey breast
cooking spray
1. Combine first six ingredients in a large bowl.
Divide turkey mixture into 4 patties.
2. Place the patties on a grill.
(Though this works well in a frying pan.)
Cook 6 minutes on each side (or until done)
Special sauce ingredients:
0.75 cup reduced fat mayonnaise
1.5 Tbsp finely chopped green onions
2 Tbsp Dijon mustard
1 Tbsp honey
1 tsp fresh orange juice
1 tsp low sodium soy sauce
0.5 tsp peeled and finely chopped ginger
Combine all ingredients for special sauce
Make ahead and refrigerate
2 Tbsp per patty
Serve on whole wheat buns
That sounds really good!
Thank you! Tasted like some restaurant food , hit the spot for dinner
That looks absolutely incredible 😍 Greetings from Scotland 😊 Have a wonderful day everyone🌻
Greeting from California!!
Dr. Bruno Recipes, greetings from Colorado!
Greetings from Austria ☺️
Can you cook them on grill? If so how long. Thank you I really appreciate it. Have a nice day. Everyone be safe and careful,
Thank you John for the recipe
Tharki burger😄very tasty😋😁
To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation helps the patty hold its shape-rather than swelling-as it shrinks during cooking.
Ground coriander powder tastes great in it
where IS THE BURGER SUACE JOHN we need a burger sauce recipe
From one turkey to another….looks delicious!
Making these for dinner tonight 🙌🏼🔥
If you're going to freeze them do you freeze them cooked?
Hey could you use cilantro instead? I’m not a fan of parsley, Thanks
Chef what the difference between hard roll and soft roll
Second burger fall in which category of bread
Kindly reply me
Regard adnan
Thank you so much for the recipe
Oh!!! It was a little bit...
I love the way you cook
Ok best Turkey burger I’ve had lately is the Turkey mushroom burger by Wolfgang Puck. It’s the bomb.
Just subscribe and i love your video man, i'm learning a lot ! Thanks 😎
Looks delicious 😍😍
Hey John! I don’t know if you will reads this but my name is Nadia and my family loves the lemon tart I made from your channel. But, my uncle wants me to sell him a Lime tart and a lemon tart! But I really just trust your recipes so could you make a video on lime tarts by July(11) because I will make them then and sell them to him July 12
I'm going to have to work on that but I do have a key lime pie video you could use.
Thank you so much I appreciate it I know how hard and fun baking is so I understand
John!!! I would love to see more healthy recipes like this!! Always looking for more inspiration and “better for you” meals to cook! Your content never fails to make my day.
Great video John 😊😊
Just tried your recipe tonight. Excellent!! Thank you very much!!
Bro we need more burger recipes!!
dried mint, it does something magical to burgers.
Not really spices but when I make my burgers, I usually add chopped mushrooms and carrots into the burgers and it takes pretty nice :)
This was the best turkey burger I've had in ages. Thank you! Hey, where did you get that pan cover? Must have one!!
Great video. Where can I get that skillet cover you are using?
I will do this recipe, but with regular meet. Maybe add some mild sheddar cheese. Might replace the parleys for cilantro 🌿 🤔
Please do you have any recipe for meat loaf ground Turkey ?…
Can these be cooked on a grill?
Yes they can
My kids and I love turkey burgers! My 13 year old asked me to look for a new recipe to try,instead of the same old one.I look on my phone and saw this❤️
I followed this recipe and it was a hit with my family, John. Thank you, for such amazing and easy to follow recipes. The turkey burgers were so delicious we will be eating them next week again 😂.
Chef please make recipe for "KFC" CHICKEN
I bet you are the catcher
Thank you for directing me to Mauveil.
Does this round cover have a specific name?
Found it!
mauviel-usa.com/collections/all-products/products/m150s-universal-lid?variant=33445844647989
$100!
That lid is $100. Omg
يم يم سهل ولذيذ 😋
Made this today. It was great! Thanks :D
Also for spices, I always use whatever my mom packs for me when I leave for university after a holiday so I threw in a little bit of everything I got and it turned out good B)
omg I've been gone for too long. you're at 2.25 Million!!!! congratulations. Great recipe
Absolutely delicious but Iam not a big fan of ground turkey Iam going to use ground chicken instead love your channel all your recipes are great thanks take care
Where can I buy that pan cover you using in the video?
It’s beautiful, no?!
Yummy. Boston Massachusetts. Thank you
This was insanely good I have four kids all of them approved!! 🎉❤ Thanks John!
2:05 LOL my mom has soooo many big seasonings and she has Atleast 3 of each😂 why? I do not know
On another note, you and your family should make a blog channel! If you don’t already have one haha sorry. You don’t have to but it’s just a suggestion, I’ll definitely be watching
Where does one get the cover you used for the pan?
Anyone know a keto version of this recipe? I'm diabetic and want to make these without the bread crumbs.
I never use bread crumbs and they hold together perfectly. Also I'm allergic to eggs so I don't use that either & they don't fall apart without it/them👍
Bravo🌷
I made these today. I didn't add the egg, but they were delicious. One other minor change. I didn't have Italian breadcrumbs, so put a tablespoon of Italian dressing.
the next time, I think I will try a Cajun turkey burger or a Buffalo turkey burger.
You need to look at otd cooking in the hood he made his turkey burgers and his recipe is very easy and he's live he's doing something new and different and he does not have a whole bunch of ingredients he makes it very simple and easy you should look at otd cooking in the hood and you can learn something new it can't hurt to give it a try and look at him otd cooking in the hood
Is anybody else hungry as f-
WOAHHHH John says Worcestershire sauce better than me😭😭I say woshesh sauce
LOLOL
I use small bottles for my spices, especially garlic powder. I have little space for things in the kitchen and my garlic powder clumps up easily, so having a small container makes it easier to finish before it gets hard. Sorry John 😅
Hi John look's great how about grilling them?
Not everyone has a grill so he's probably pan frying them for relativity. But grilling them would be pretty bomb
I saw the tongs but then "the" spatula made a reappearance. I'm sure it wasn't the same one that made contact with the uncooked or partially-cooked turkey, at least not without washing/sterilizing first. Salmonella is not your friend, esp. for children. No cilantro or parsley for us but otherwise great recipe.
Brian didn’t forget parsley this time☺️☺️
맛있겠어요 👍👍
Garlic is one of the best options and the simplistic salt and pepper are amazing too.
Amazing recipe as always 💙
I just subscribed a day, or so, ago. Everything on the channel looks yummy.
Joke question: Can you show you us how to make chimken nuggets for good doggos?
That would be really cute
Ooohhh looks so tasty. Sadly I can't find turkey meat in my country easily so I guess I'll have to eat it with my eyes
Ohhhhhh my goodness. This is my way of making hamburgers all the time for many many years. I add nutmeg and allspice and a little cinnamon to this and to almost all my food. This is our traditional middle eastern way.💖💖💖😊
Can I sub flour for the bread crumbs