Watch Sushi being Made by a Pro Right in Front of Your Eyes
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- Опубліковано 4 чер 2024
- Sushi is one of the most popular Japanese foods, but we rarely see how sushi is actually made into that shape. This time, we found a restaurant where a sushi chef trained in Kyoto for decades can make sushi in front of you in a private space. Not only does it taste delicious, but seeing the actual process of making sushi is an experience you will never forget.
●The restaurant we visited: Fukuyoshi
sushi-fukuyoshi.jp/
fuku_yoshi....
〈Google Map〉
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[Timecodes]
0:00 Let's START!
0:40 Entering Fukuyoshi
1:42 Sea Bass Mixed with Japanese Parsley
2:34 Clear Soup
3:38 Flounder and Sea Bream Sashimi
5:24 Saké and Bonito
6:48 Rice Ball
8:37 Yellowtail Simmered with Radish
9:43 First Sushi Performance
12:26 Second Sushi Performance
16:04 Third Sushi Performance
20:06 Kanpyo-maki (rolled sushi with flavored gourd shavings)
22:01 The Ending
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After 9 trips to Japan, the thing I love about Japanese culture is the care, attention to detail, and the ability to raise any activity to an art form, from taking a bath to dining on sushi. I miss the people from the land of the rising sun. I hope to some day visit again.
yea, the destroyed eco systems, pollution, and endangered species left in the wake of this exquisite food tradition. the care and attention to detail in butchering whales, sharks, and dolphins to extinction.
The sushi was so beautifully prepared I shed some tears looking at it and if I had the opportunity I would love to try this place one day as something to scratch off my bucket list
@@gordonlekfors2708 Liberal.
The hands of the Master Sushi Chef while making the nigiri had a rhythm and the technique. Everything has a purpose.
16:15 Maidenhair tree...also a gingko tree, is certainly a softer wood...similar to some harder pine species (for those of you here in the U.S.)...with a hardness of about 3300N. Here in the U.S. people all want hardwood cutting boards that are twice as hard as that because they don't realize how bad it is for their knives. They just want what LOOKS good and don't really care too much about what actually WORKS well.
That's really interesting...!😮
I love how sushi is just as much an art as it is a cuisine.
What everyone wants to know, of course, is did you hold your hand 3.2 inches up from the edge at a 48º angle when you flipped open the _noren?_
the chef makes it took sooo easy to do onigiri omg
With the preparation style and the intense emphasis on proper etiquette, no wonder Japanese cuisine is listed as one of the Five Great Cuisines.
It really is like the Eastern Hemisphere’s version of haute cuisine.
Watching the sushi preparation is awesome, it's all so well put together with precision.
yea, almost makes u wanna forget that it all comes from an unsustainable industry completely destroying eco systems and polluting the oceans, not to mention the use of endangered species of fish.
@@gordonlekfors2708 That's why I prefer sushi without fish
Shogo you always have the FRESHEST and most DELICIOUS Japan content on UA-cam!
Honestly, the hidden gem experience series are my favourite videos! I really feel like I get an idea of the experience and it teaches me about the best authentic experiences available in Kyoto. I hope viewership increases for these videos because it’s one of the reasons I love the channel!❤️❤️❤️
You know what, to see you in regular clothes, is really awesome and you're quite stylish.
I like the calming atmosphere the whole experience has
Anybody who visits is sure to have a wonderful time eating at said restaurant
not to mention support a toxic industry destroying the ocean and fishing endangered species to extinction 🙏🏻 but yes, very calming, hai!
@@gordonlekfors2708 A small question,
Who exactly asked??
I’m sorry if I’m missing something here but it something your saying is just a bit off for me here
I would absolutely love to watch the process of how the sushi chef made the egg dish to make the egg cube. That would be a special treat to know how to make it at home... or at least try to make it at home. Thank you Shogo for such a lovely treat!!!
That food and restaurant look absolutely divine.
This was such a wonderful video. I love sushi but I usually wind up dining alone because no one else around me is interested. Also, this chef really elevated his sushi to the highest level and watching Japanese people experience his creations together made me feel like I was back in Japan. Uni is one of my favorites and I will dream of having uni sushi like the one you had.
This is so interesting! The sushi chef is SUCH an artist!
The way Shogo says: " exactly" in enbedded in my heart
I'd love to go there and try the sushi just like you did. They looked so delicious.
The one dollar sushi 🍣 I ate in Tokyo was better than the sushi I ate in Toronto
I got recommended this channel... I have been binge watching. Thank you for the culture experience and education.
Ok I'll admit it, I'm jealous. Coming back to Japan ASAP.
Love the space in the floor for your feet! ❤❤
Wish I had the money to go to Japan, I don't know much about the language, but I know plenty about the culture from just watching Shogo. I'm currently learning Japanese, and once I do, watch out Japan! I'm coming for you! :D
The amount of detail in your washoku cuisine is just... A lot.
Kind of makes me wonder whether you all made this up/Invented it out of boredom or out of artistic sophistry.
Come to India if you can Shogo - san. Will treat you to some dishes here. Though I guess you Japanese people might be weirded out by our... closeness.
my mouth is watering at this video ahhhhh
same here 🥲✨
Thank you for sharing this Shogo Sensei!! I will have to visit that sushi restaurant when I’m in Kyoto! 🙏
Wow that looked so delicious, idk why but the rice ball looked the most appealing.
Sushi is really delicious and I love sushi and onigiri rice balls so much! I always make some at home and seeing how professionals make sushi is really amazing and so tasty!
Thank you so much for a great video Shogo!
The conger eel is my favorite. It makes me want to go to another city that has it.
Conger eel was great!✨
Thank You for always sharing your experiences with us . Here in Maryland we are able to go fishing in the Chesapeake Bay for Rock fish , which is also known as Stripped Bass . I really envy you and your family and friends . Thanks again for sharing and I hope you are doing well and staying healthy .
I love this. I just love the Japanese culture, so much thought and attention to detail go into things...the eating experience...everything is done perfectly with such care and effort. The surroundings are comfortable, immaculately clean, relaxing. The food is made and presented like fine art, portion sizes are perfect, everything is presented and timed just right. Truly a feast for the senses.
Love the look of that ark shell. Like a bowtie!
I love the background music… it entices the viewer to listen to one, or the other, or like me do caligraphy
Watching the prep work shows the true artisan and craftsman of the servers. Impressive 👍
Yes definitely different than any sushi I've eaten in America.
Well, now i want sushi. Guess my lunch plans are all set!
Thank you for your interesting video's about Japan.Hello from Kyrgyzstan 💓
I found this because I started listening to your podcast on spotify.
Please link promote them more on your UA-cam channel episodes. I see missed opportunities to put "in screen" links on videos that have a connection. I know these type of videos are much more work but these outings are enchanting.
All the best to you and your team.
Looks like it was a relaxing and flavorful experience. Perhaps I'll get the opportunity to try it myself someday. Thank you for sharing!
This is great! Thanks, everyone. 😊
Wow! Truly an experience! Very enjoyable to see, must be better to taste.
The hand sometimes covering the mouth from the camera looks soooo cuuuuute🖤
I had no idea before I clicked on this that you guys went to such a fancy place! So many servings and so much time and attention on each bite!
That 🍣 looks so 🔥 I ❤ it♡♡♡♡♡♡♡♡♡♡♡♡♡
I can literally feel it even though I'm not eating 😭😭😢😥😢😢😭I love meditating, it's relaxing,i have to take a chill pill after watching this 😅
Works of art 🎨 thank you for sharing this experience with us 😊 the restaurant is stunning as well 💕
Omg. I think I ate there when I was in Kyoto. 💖
That looks amazing! I want to visit this place now 😊
Especially this cool track
Thank you so much!!!
It looks so delicious, but it also looks so expensive. I can only imagine how many thousands of yen that meal must have cost.
I have the same question.
Yeah cost definitely is a factor for ne too! In the US I ate sushi a lot growing up... but later, with an adult appetite (and budget), it just was too expensive, $100 (10,000 ¥)... and that was of mediocre quality
I imagine a meal as exquisite as this would be a lot more?
All the cutleries looks so goooooooood~!!
Amazing video!!!🤩🤩🤩
Another adress to note !! 😋
I like the small amount of rice used.
This is so cool! Arigatou! I've seen seen rice cooked by fire!
Extremely jealous great video shogo
I'm definitely going here!
it makes hungry
Awesome.
I give it a 10/10
Hey, it's a thing with this video, this seems like the type of place, but you make reservations, within a month or a week in advance, but most likely, a month in advance and it's very expensive.
I’ll be dreaming of eating sushi 🍱 tonight✨
I'd have to try, if I would say if I liked it. But beautiful place
I'm so hungry now. Will be going to buy cheap sushi later.
Very interesting
Bravo
nice live sushi prep.
Hi shogo! Can you explain what’s the difference of samurai and ninja/shinobi? Keep up the great work!
Eguii subarashii, sushi mecca kirei 🥺👏🏻
now THAT'S a cutting board! i'm guessing not from ikea.. 🙂 though wouldn't it be funny if a sushi chef came across one that happened to be perfectly suited but it happened to be part of a dresser
Sushi looks so amazing. I got confused by the video since it kept showing Shogo from different angles not his dinner companion. What happened did your friend have messy hair and didn't want to be on camera? it looks like you had a amazing time though
Was that sudati that the chef squeezed to accent one of the conger eel preparations?
Big fan.
A question: In omakasé restaurants can I ask that some type of food NOT to be among the choices the chef makes?
I'm extremely allergic to shellfish (shrimp, lobster, crab, prawns, etc.), so even though I'd love to visit a restaurant like the one shown in the video, I'd have to avoid it if I can't make sure I won't be offered things I can't and won't eat.
You'd also want to ask them what precautions they take to prevent cross contamination in the kitchen with storage and prep work.
Yeah wow you are allergic to all seafood? (to my understanding shrimps, prawns, lobsters, are not "shellfish"). Also, I guess that not all people in the world are use to eat sea uchin, congel eel, yellowtail simmered fish... maybe there is a touristic version?
@@empress2529 Isn't "all seafood" fish + shellfish? I can eat fish. Shellfish (arthropods + mollusks) are bad for me, however.
@@COl-rn5th wow, maybe this is why in Judaism is forbidden to eat sea food (besides fishes), maybe some ppl were allergic
WOW...😃😎👍
Hi Shogo San, how much was this chef’s course? I would like to put it on my list if I ever find time to visit Japan! ^_^
See how the Chefs kimono is tied up? This is what I was taught my sageo was for when not securing the blade. To keep your sleeves from interfering with movements.
What a life!
Next time Shogo must focus on shooting and let Tomoko and Kazu do the eating of the deliciousness.
I really wanna start Iaido but i don't have enough money, do you know where i can find a little bit cheaper uniforms? btw love your content
So curious to know the cost of this tasting menu!
It looks really amazing but how much would a full meal at that restaurant cost?
UMAI! 👺
ごちそうさまでした!
😍😍😍😍😍😍
I'm getting really hungry now...
And now I'm hungry again...
So what season is uni not in season? I want to go, but I don't like uni. :(
Hey Shogo is there anywhere that you recommend buying a katana from?
Oishi!!
wow the work life of a japanese style waitress. all that kneeling and standing while not dropping food! i don't think i could get down or up without grunting even with my hands free :D ...so i guess that job's not for me.
I noticed that the Apprentice brushed on some tare or sauce on the sushi.
I was wondering about how much per person.
In a single word: Jealous. Sushi is rare in my area.
SOLD!!!!
Wait! It is 31 of July and you were wearing a coat. How does it can be winter in Japan?
Poor Tomoko! Always behind the camera.. 😭
I've eaten sushi in America so I'm not sure if Japanese sushi is different. Many foods are Americanized and differ from their original culture taste and prep.
Maybe it is different!! But this also brings alot of questions like if in America changes the way its prep?
It all comes down to quality of ingredients (protein, greens, rice) and how the sushi is made.
I'm sure it's a combination of both the ingredients and the way it is prepared in America they don't spend a lot of time to an individual person we tend to mass produce for more people to earn higher profits. Unfortunately but if they catered to a few the cost would go up per customer, so give and take.
@@theperceptor9287 is a combination of quality, how is prepared and served, and how is eaten: In Israel we dip the sushi as the sashimi, into soya or Teriyaki sauce, into Japanese spicy mayo, they ate the sushi with the brushed sauce only
@@empress2529 Hello and thank you for sharing how you eat sushi in Israel. In America we usually have ours with soy sauce, ginger, and wassabi. I've never been offered the mayo and also rice is served but not as a rice ball. Some sushi is wrapped in seaweed but never the rice. And if I remember correctly in the video he mentioned that rice was kept in vinegar to keep it fresh. Most Americans don't like vinegar so our rice is manufactured and stored differently. I would love to taste a true Japanese rice ball some day. Thanks again for telling me about sushi in your country I appreciate it. Take care
何
Is this an expensive restaurant to visit?
Very expensive. (12 years in Japan)
Omakase
Did tomoko get to eat anything?