How to Make a Charcuterie Board | Simple and Easy
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- Опубліковано 21 жов 2024
- The first rule of making a charcuterie board is… there are no steadfast rules!
It’s your charcuterie board, so feel free to customize it your way!
Serving Size:
For a main course, shoot for around 200g/person.
For an appetizer, aim for between 100-150g/person.
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