How I make Tum Mak Taeng | cucumber salad | Lao Food

TUM MAK TAENG ( CUCUMBER SALAD )
INGREDIENTS:
1. Cucumber, roughly shredded
2. Toasted dried chili
3. Fresh chili
4. Sugar
5. Msg
6. Shrimp paste
7. Cherry tomatoes
8. Lime
9. Papaya salad dressing
10. Fish sauce
11. Salted rice field crabs
12. Shrimp
13. Vermicelli noodle

[@boonphitphanthavong4334]

Mouth still watering after watching this. Yumyum

[@qmoney414]

Damn!!! Look so good, u know it’s gonna be fire when da crab go in, wit shrimp too?! Saap saap… so hungry @5am 555

[@auntiedeeskitchen7575]

Yes, Sap ilee!

[@dannysouriyahkam6336]

Man I am making that soon today lol

[@user-kp7is4nx4c]

Thank you

[@WhoDatPhillyJawn]

What was that small drink?

[@pinkblossom8401]

The shrimp looked raw. Do you eat it raw in your salad?

[@auntiedeeskitchen7575]

Yes

[@anavong8185]

Looks good. I definitely leave out the msg. I wish people knew how bad it is for your health

[@tafmianazam8349]

Not really, unless you have hypertension, then you should definitely avoid the extra sodium. Other than that glutamate is something which is produced in our own body as well as other food items like sea weed(that's where msg was first discovered and produced from), tomatoes, mushroom, cheese etc.