How I make Laap Goong | Lao Food |

LAAP GOONG
INGREDIENTS:
1. Shrimp ( 12 oz, size 41-50 ), roughly chopped.
2. Cilantro, chopped
3. Green onion, sliced
4. Mint, chopped
5. Galangal, finely minced
6. Toasted rice powder
7. Chili powder
8. Msg
9. Salt
BROTH INGREDIENTS
1. Water, 3 cups
2. Fermented fish sauce
3. Lemongrass

[@a902l9]

Lao pepper dips of all kinds are just amazing!

[@samsien9105]

Hi sis : can you make a bizarre the old traditional way of Lao food, every day we ate the new way, i like to try the old way and i love it, thank s sis🙏👍👍.

[@kobep1988]

Rare lark shrimp is my favorite. You make my mouth watery.

[@laistender2329]

Yummy 😋

[@Piiboonorway324]

Oiii zab laay piinong!

[@sharkfinn8091]

That looks so good!!!! Definitely gonna try this. Is the broth hot when you add it?

[@auntiedeeskitchen7575]

Allow broth to be completely cool before adding

[@tomroubsouay]

Haven't had this in a long time.
Definitely making it today.
Been enjoying your contents.

[@auntiedeeskitchen7575]

Awesome! Thank you so much for your comment

[@sharkfinn8091]

I’ve never had it as shrimp before. Looks delicious!

[@auntiedeeskitchen7575]

Thanks!😊

[@Bzkhavptes]

Best with Lao sticky rice

[@auntiedeeskitchen7575]

Oh yeah! ❤

[@khatiyachendaprem9958]

Would it be the same taste if we cook the strimps by boiling it in boiling hot water? I don't feel comfortable eating raw strimps it look delicious your way. Thank you for sharing!

[@sourivongkhemphet5252]

👍👍👍😋🙏❤💐

[@truthseeker4740]

ເປັນຕາເເຊບເເທ້ເດີ້!😋👍👍 ເເຕ່ອັນນີ້ເເມ່ນເພິ່ນເອີ້ນວ່າ ”ລາບເເຫລວກຸ້ງ.” ສ່ວນລາບກຸ້ງເເມ່ນຍັງເປັນຕອ່ນຢູ່

[@deehang6231]

How long did u beat it?

[@zSleepyPandaz]

Now I don’t hav to ask my mom to cook it for me hahah

[@hottielattie]

Don’t add any lime?

[@auntiedeeskitchen7575]

No

[@Sushhiiroll]

Cc