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Homemade Boston Cream Donuts Recipe - Laura Vitale - Laura in the Kitchen Episode 867
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- Опубліковано 16 січ 2015
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Laura's Style/Beauty Channel: / vitalestylechannel
Twitter: @Lauraskitchen
I think you're adorable and brilliant! I am battling a life-threatening Crohn's disease, and when I can't sleep or feeling down. I watch she recipes, theiy cheer me up and give me a connection to my childhood memories. Thank you so much! Keep up the good work
God Bless You, I will pray for you
Ricky bo Lamphear believe in God he has a plan for all of us in life,have faith I know everything will work it out for good!!!
Ricky bo Lamphear
Ricky bo Lamphear I
Ricky bo Lamphear God bless you 🙏🏻 praying youre alrıght
Ingredients
For the donuts:
2 1/2 cups of All Purpose Flour, plus a bit more if the dough is sticky
1 (7gr) Envelope of Yeast
3 Tbsp of Granulated Sugar
3/4 cups of Whole Milk, warmed to about 115 degrees
2 Tbsp of Unsalted Butter, melted
2 Tbsp of Shortening, melted
1 Egg
1/2 tsp of Salt
For the Custard:
1 cup of Whole Milk
2 1/2 Tbsp of All Purpose Flour
2 Tbsp of Granulated Sugar
1 Egg Yolk
1 tsp of Vanilla Paste
Small Pinch of Salt
For the Topping:
4 ounces of Semisweet Chocolate Chips
1/3 cup of Heavy Cream
1/4 tsp of Salt
For those who r looking for quantity, its n her website
Ingredients:
For the donuts:
2 1/2 cups of All Purpose Flour, plus a bit more if the dough is sticky
1 (7gr) Envelope of Yeast
3 Tbsp of Granulated Sugar
3/4 cups of Whole Milk, warmed to about 115 degrees
2 Tbsp of Unsalted Butter, melted
2 Tbsp of Shortening, melted
1 Egg
1/2 tsp of Salt
For the Custard:
1 cup of Whole Milk
2 1/2 Tbsp of All Purpose Flour
2 Tbsp of Granulated Sugar
1 Egg Yolk
1 tsp of Vanilla Paste
Small Pinch of Salt
For the Topping:
4 ounces of Semisweet Chocolate Chips
1/3 cup of Heavy Cream
1/4 tsp of Salt
Process,
soubarachiromu Thank you
soubarachiromu thank you so soo much
Thanks i was juzt about to ask
soubarachiromu thanksss
Thank you so much for the measurements.
Hi Laura! I'm Abby, a junior chef at age 12! I just wanted to tell you were the one that got me into cooking. I really want to attend the Culinary Institute of America or Texas Culinary Institute. I thank you for all the recipes and joy you have brought to me and so many others. I cannot thank you enough!
Well done Abby, love to know how your getting on with your cooking .
Julie Phillips now she is 17
@@juliaandre307 Wouldn't it be nice to know how things worked out for Abby .
Julie Phillips yeah
@@juliaandre307 Nope. Now it's 2021. Lol. She should be 18 by now unless her birthday hasn't arrived yet. (June 9th today.) :)
And in 2022, someone will tell ME "Nope. Now it's 2022..." Lolololol!
WOW! Absolutely love the look of these doughnuts! Have never had Boston Cream anything- that needs to change! :)
Where's the collaboration? .Laura is the original.
DONAAAL! you two are absolutely two spices complementing each other ! please do a collab!
Ohh!nice to see him here!collaboration??pls!
Just know that the donuts and the pie have different texture and taste. The donut is way better
Donal Skehan do a collab with laura plzzz!!
I'm so glad I subscribed to your channel after discovering your educational videos today. It's a pleasure to watch your work especially as it's evident that you really enjoy what you do. You're a real chef and your friends and family should count themselves lucky :) Keep up the great work. I have watched your videos all day. I look forward to trying out some of your recipes this Christmas. God bless you!
+KC Nwokoye i agree!
I am so in love with your cooking I find it extremely remarkable every time I watch a video I found myself nibbling on a little snack truly amazing thank you so much!!!🥰🥰🥰
I am absolutely in love with your spirit. U are a lovely person. Thank u for sharing your gift and love of cooking with us all
Laura I haven't yet seen a UA-cam channel that posts as frequently as you do and I know we all appreciate ur videos I have watched every single one of your videos and u are simply awesome Laura!!!! Keep up the good work! Love you ❤️
"...It needs to rise for a bit, be kneaded for a bit... It's kinda like a man..." - Laura Vitale
It took me a few minutes to get the joke. Naughty Laura.
What she was saying is that Men..are work. Nothing naughty about that. And it's true men and women in a relationship...are work. Lol
She noticed and added "or women" just in time, hehe.
Lollolol
Hey! We ALL need a knead and a rise sometimes... he he!!
Oh my, my husband's favorite!!! I must make these soon!! Thank you, beautiful and talented Laura!!
I love this girl! Great teacher, good strategy, and entertaining to watch
Just made these doughnuts and they came out amazing!! perfect for this awful snowy day! Thanks for the recipe Laura!!!
U have just made me the Happiest Person ever.. U r awesome... U have no idea you are my holy grail for cooking. I have a scattered family but everyone knws as soon as your title track plays to not disturb me or there is going to be something new I am going to be cooking up.. You are truly an inspiration and I remember bumping in to your video by chance over 4 -5 years ago and now I get teased by friends and family with your sound track, I am obsessed and you are a truly blessed woman.. so keep going and all my good wishes to you for the new year and a Big Hi from my side to Joe, who I am sure is reading this comment already :)
Poorti Chopra no
Laura your makeups in this video was gorgeous! I watched your videos almost one and a half year, the food you made always look elegant and professional. Every time I feel confused about cooking tips and skills I always recall your videos first ! Love your recipes!
Boston Creme Pie is my FAVORITE type of donut; I ALWAYS choose it at Dunkin Donuts. You are KILLING IT ! They look so damn YUMMMMMMMMMMIIIIIIIIEEEEEE !
There's a reason you're the cooking queen of UA-cam ;) These are flawless.
Hot Chocolate Hits .
😈😈😈😈😈😈😈
@javier OF UA-cam
completely irrelevant to this post (even though it looks mouth-watering as always) but how come you haven't made falafel yet?! would love to see your take on it. hugs from Germany.
Yeah auch jemand aus Deutschland 👍😄🙈☺️
Du brauchst ein Arab für falafel!! Grüße aus Stuttgart 😊
Please no terrorist foods
Daniel Reznik was that a serious comment or in good humour (which I don't see any)? in case you meant it, then "Please no stupid comments"!
Ok fine I like falafel too
I made them and they turned out perfect thank you for this recipe
I GET JEALOUS WHEN SHE EATS HER CREATIONS BECAUSE YOU JUST WANT TO TASTE IT TOO!
same feeling
That's why you follow along and make them.
Lol
I have the same feeling too
just make a nutella sandwich
its so therapeutic to watch I wish I could have a food printer for all your food
Reminds me of my time over there, these look brilliant nice one Laura gonna have to try them
Love both of your channels
"Good times!" :D
thanks Laura. I made this for our family reunion and they all loved it. you're amazing
I remade these and they were so delightful. Thank you Laura
Perfect donut 😍😍 I made them last week. Yummmm
Beautiful job they look delicious Tks from NY.
They look so good and so easy! Thank you!
I love watching you cook and everything you make ever thing look so easy
I got a new laptop for Christmas from my daughter. I've always thought you were beautiful on my old laptop but HOLY COW... you have the gift of beauty.... And as far as your eyebrows go (yes, I've been watching for a long time) although they are amazing when you "do" them they are just as amazing as natural. SO excited to find out about the new house... my prayers and luck are with you both!!
That's so sweet
I've been waiting for this my whole life
I am totally with you on that!! :)
Hi that really looks really good I'm ready to make some right now really looks so good I'm going to try them out thank you for sharing.
Thanks Laura for a wonderful recipe, God bless you!
These look SOOO good!!!! I have been waiting for you to do your make ahead frozen pizza's that you mentioned a few months back. =) Love all your videos!
Please please please salted caramel brownie trifle! Total making the doughnut recipe tomorrow!
Hey Laura You are Awesome. Everytime I need some new Recipe to try I always follow your videos. Your way of explaining is good.
I tried them today and my whole family loved it. Thanks alot for sharing the video.☺
I’m personally a very inexperienced cook wannabe, and I’m about to start frying the donuts... fingers crossed😂💕
Sojansetly how did it go
Herpreet Kaur
Her house blew up after a grease fire started. She never got to taste her donuts.. R.i.p.
(Jk! Lmao)
Sojansetly You should fed ex me some I live accross the country 🎉
Why am I watching this when Im fasting 😭
same now im dying without food
Same😭
ahah...guilty
Same it's making me sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo hungry
I thought it was just me that does this 😂😂😂
I am making these right now, 9-3-2019. Looks so good. Just waiting for my dough to rise; custard done -- excited?...Hell yeah!!
Made a batch the other day and they were delicious. Congrats Laura on making it to the cooking channel. Look forward to seeing your show.
mharr3864 Wow. Really? Congrats to her! That's amazing!
Wow these look 👏 awesome!
tim hortons boston cream is simply amazing
Best ever!
Thank you for recipe! Looks wonderful ! 😍
Thanks so much for the video. I followed the procedures and it came out perfectly well. Thanks a lot
These look phenomenal! I'll have to try to make these soon 😊
i know right, its incredible and im literally droowling right now i have to make this ASAP
Agreed!
I like how she says 'Its' so easy to make this' everytime she cooks something.
hi Ms.Laura thank u for such an easy recipes. I love those to try
thats why i like you Laura! i ve been watching ur videos for 8 years now! you really cook-bake -make things simple! no equipment needed !!! :p i loved the wooden stick you put in the oil instead of a thermometer ! i love that! now i know a hack
why am I watching this when im trying to cut down on sugar lol
Man same here. 😑
You can make lower sugar donuts for yourself. You could try more savory flavors like dark chocolate with some sea salt.
I'm trying to cut down on sugar and pastries :) and I don't care imma make these for my family and I might taste a liiiiittle small bit xD it won't hurt, right?
Debra Williams same
Because they think “sugar is better than dark chocolate”
"Ahh I can hardly contain myself!" LMAO! I'd say the same thing! These look glorious!
I tried out this recipe today and its just AMAAAAAZZZIIINNNGGGGG ❤️
Wow made these donuts! They were phenomenal! Ingredients and cream were perfect! Thanks Laura!
i love you and your cooking Laura! please have me over for dinner one day!
I thought why would you need 60 fps for food recipes but i got hypnotized by it. Awesome quality in videos aside with the recipes!
For some reason, I am compelled to make these! Looks too good to pass up. 💖 Thank you for the video!
Las hice, y me quedaron exquisitas. muchas gracias por a receta excelente explicacion. gracias
I just made the braided nutella bread. It's gorgeous and tastes AMAZING! I love it :)
Laura..You're so iconic on UA-cam..I can immitate your intro perfectly!! "I guys, I'm Laura Vitale!"😀😀😀 Loooove your whole channel....
Shut mouth
oh wow my favorite type of donuts. that looks delicious, i can't wait to make the recipe!!
Mama Mia, A beautiful Italian lady that cook wonderfully. Thank you so much for sharing this recipe. I will be subscribing and trying these soon!
It feels like I'm rewatching the cupcake video again
same, I thought this was a re-upload of the cupcakes at first
krisc89 calm down.
krisc89 First of all, like shore said, Calm Down. Second, could you please point out where in my comment I said I did not appreciate Lauras video? I simply stated an observation. Geez.
Is that meant to be rude?!
asufian1970 I really believe the comment was nothing but rude , I had the exact same feeling as Mansoor, I thought it was a re-upload and then I realized that the one I was thinking of was in fact a cupkake recipe ***boston style** but now she upload the real donut cream boston. As we fallowed Laura recipe , a lot of people like Mansoor and me , might had thing the same thing.
Tip: When I made these, I did not wait 2-3 hours. I put them in the oven on low temp, and they did NOT take as long. Still delicious, still tastes the same.
She eats her foods with such enjoyment. I love it!
Your donuts are pretty they look delicious! Thanks for the recipes and tips. I've watched a few of your other videos. Great channel
Does anyone also thinks that since Laura started her vlogs she started chit chatting more in her videos? I'm not saying there's something wrong with that but if you watch her 2013 videos they were 5/6 min long
I like that she talks a lot more.
I agree, but it's nice=] I feel more connected with her. And it makes me like her more. She comes across much more personable.
agree, new habit I suppose? haha
High 5 bro. I'm not the only one. It's pretty annoying:(
She's just being herself because she feels more comfortable being recorded and not having to fake who she really is. I like how she's being more open instead of quiet. Don't know why you guys seem like your complaining but oh well.
Awesome donuts you have made......chocolate filling would be great !!
Barnali's Kitchen (i’m from Boston) it has vanilla filling so if someone actually does that I will scream DISRESPECT very loud in their face
Truthfears Guilty right
Wow. that makes it look so easy.
I couldn't hold myself as soon as the first set cooled I added the custard, hallelujah you made me hungry for more of your recipes 😍
those are my favorite donuts 😁i dont have a mixer like you showed is there another way i can work the dough and get basically the same results please let me know thanks
Knead the dough
Laura, the problem with getting 501,989 hits is that you have the potential of getting 486,969 moronic comments like some I read below. But keep up the good work. Boston cream donuts have always been my favorite.
Where is the recipie
@@robertakowalczyk2254 Roberta, let me see if I can find it for you...I'll be right back.
i love you Laura, thank you for making these awesome videos!! you are amazing
I made these and they we're so delicious! Just without the filling but it worked out well😍 i needed to translate the recepie to dl and so, still so good!
12:53 - 12:57 Close your eyes and listen
LoL
+Captain Murica dirty minds hehehe
+Captain Murica "Where's my opening" XD
Anna Fresa ;)
Can we bake em instead of deep frying?
I made these and they are sooooooo yummy! Thanks Laura!
I absolutely love your recipes as well as your videos. You're most definitely one of my favorite chefs to watch!
😊😊
😊😊😊
Can you please make a coconut cake!!
Can I skip the shortening? Cause I dont know where to get it here in my country. And I dont have a mixer, what do I do?
You might be a able to substitute the shortening for butter but the texture might be different
I use lard in place of the shortening.
Nadine Kusha~ DO NOT SKIP THE SHORTENING!!! I tried making some the other day and I subbed butter for the shortening, they looked good until u open them up..... the texture was weird and nothing like a soft fluffy donut. To me it wasn't even edible!!!
@@mailinjordan8790 look poll ppp
Plkjzc@@mailinjordan8790
Awesome recipe, thanks! Nice presentation, too.
I made these and I couldn't help myself. They were perfection. Thanks Laura
Ive always thought that it needs to have a hole in the middle to be a Doughnut - in Germany we call them Krapfen or Berliner and we eat them like crazy during February :D so guess what i ll be making tomorrow! thx
I know
I don't know wut r u going 2 make
why am i watching this in Ramadan 😭
Thank you for the recipe!! Tried it the first time and got it right! I was awesome!! Thank you!
Your videos are amazing! Every recipe I have tried has been an success.
"Donuts dough is just like a man: you have to have a little patience while it rises".
Best food-pr0n analogy ever.
What can I substitute for vegetable shortening? Can I use more unsalted butter? C:
You can use an equal amount of unsalted butter. I can't find it where I live either. :(
You can use lard. You can find lard anywhere and if not you can render it yourself.
More vegetable shortening, Duh
Ca
Also you can use coconut oil instead of the vegetable shortening)
wow i got to try these out thank you for the video makes me want to bake now.. lol thanks again love it... happy baking .
Oh my those look so good!!!
If these things turn out looking like the image that brought me here, I'm stay'n.
Dave McBroom how did they turn out ? Tell me please!! I wanna make 'em
Could you make Cronuts? It's a hybrid between croissants and donuts!
I made these and they are to die for!
Those are my favorite! Now pretty lady I know how to make them myself! Yum! Thanks for sharing & making it look so easy!
I never thought i would say this... But god your videos make me sooooooo crazy !!! It's so unfair, it's like giving a man blue balls!!!
+Maria Dawood kik?
Wtf
+Omar Kik you right in the balls
+dyerseve07 loool
Just like im eating it... Hahaa yummy
wow..i love it it look so yummy..i love to make it thanks laura ur so amazing..
u wont believe but i had made at least 12 to 13 dishes just watching ur videos and this is the thing which i wanted to make thank u , i just love these donuts
This is like food porn ,The doughnuts in the end looked so good 😍
Hi Laura can I bake this instead of deep fried? Thank you!
I have never heared of baked donuts xD
She did have a recipe for bake donut
Do not worry about frying cause she put them on paper towel to dry the oil as well frying on high heat the donuts will not absorb the oil.. try and enjoy .. I did and the result was amazing.Thanks to Laura.
Laura, love your recipes and tried so many of them! Always so good..)) Could you please make a video on walnut pie recipe? Thx in advance
I can't stop watching these videos and I need to stop, I'm getting sooooo hungry, I'm craving all of the deserts she's made!