I think you're adorable and brilliant! I am battling a life-threatening Crohn's disease, and when I can't sleep or feeling down. I watch she recipes, theiy cheer me up and give me a connection to my childhood memories. Thank you so much! Keep up the good work
For those who r looking for quantity, its n her website Ingredients: For the donuts: 2 1/2 cups of All Purpose Flour, plus a bit more if the dough is sticky 1 (7gr) Envelope of Yeast 3 Tbsp of Granulated Sugar 3/4 cups of Whole Milk, warmed to about 115 degrees 2 Tbsp of Unsalted Butter, melted 2 Tbsp of Shortening, melted 1 Egg 1/2 tsp of Salt For the Custard: 1 cup of Whole Milk 2 1/2 Tbsp of All Purpose Flour 2 Tbsp of Granulated Sugar 1 Egg Yolk 1 tsp of Vanilla Paste Small Pinch of Salt For the Topping: 4 ounces of Semisweet Chocolate Chips 1/3 cup of Heavy Cream 1/4 tsp of Salt Process,
Ingredients For the donuts: 2 1/2 cups of All Purpose Flour, plus a bit more if the dough is sticky 1 (7gr) Envelope of Yeast 3 Tbsp of Granulated Sugar 3/4 cups of Whole Milk, warmed to about 115 degrees 2 Tbsp of Unsalted Butter, melted 2 Tbsp of Shortening, melted 1 Egg 1/2 tsp of Salt For the Custard: 1 cup of Whole Milk 2 1/2 Tbsp of All Purpose Flour 2 Tbsp of Granulated Sugar 1 Egg Yolk 1 tsp of Vanilla Paste Small Pinch of Salt For the Topping: 4 ounces of Semisweet Chocolate Chips 1/3 cup of Heavy Cream 1/4 tsp of Salt
I'm so glad I subscribed to your channel after discovering your educational videos today. It's a pleasure to watch your work especially as it's evident that you really enjoy what you do. You're a real chef and your friends and family should count themselves lucky :) Keep up the great work. I have watched your videos all day. I look forward to trying out some of your recipes this Christmas. God bless you!
Hi Laura! I'm Abby, a junior chef at age 12! I just wanted to tell you were the one that got me into cooking. I really want to attend the Culinary Institute of America or Texas Culinary Institute. I thank you for all the recipes and joy you have brought to me and so many others. I cannot thank you enough!
@@juliaandre307 Nope. Now it's 2021. Lol. She should be 18 by now unless her birthday hasn't arrived yet. (June 9th today.) :) And in 2022, someone will tell ME "Nope. Now it's 2022..." Lolololol!
Making these with my 5year old daughter this weekend. After watching the video she is excited for mommy/ daughter time. We usually spend it cooking, and she always chooses your recipes. Thank you!
U have just made me the Happiest Person ever.. U r awesome... U have no idea you are my holy grail for cooking. I have a scattered family but everyone knws as soon as your title track plays to not disturb me or there is going to be something new I am going to be cooking up.. You are truly an inspiration and I remember bumping in to your video by chance over 4 -5 years ago and now I get teased by friends and family with your sound track, I am obsessed and you are a truly blessed woman.. so keep going and all my good wishes to you for the new year and a Big Hi from my side to Joe, who I am sure is reading this comment already :)
thats why i like you Laura! i ve been watching ur videos for 8 years now! you really cook-bake -make things simple! no equipment needed !!! :p i loved the wooden stick you put in the oil instead of a thermometer ! i love that! now i know a hack
Laura your makeups in this video was gorgeous! I watched your videos almost one and a half year, the food you made always look elegant and professional. Every time I feel confused about cooking tips and skills I always recall your videos first ! Love your recipes!
I got a new laptop for Christmas from my daughter. I've always thought you were beautiful on my old laptop but HOLY COW... you have the gift of beauty.... And as far as your eyebrows go (yes, I've been watching for a long time) although they are amazing when you "do" them they are just as amazing as natural. SO excited to find out about the new house... my prayers and luck are with you both!!
I made these today and oh my goodness!!! My adult son is Irish on his fathers side and has very red hair and beard I call him my"Favorite Leprechaun"...to celebrate his Irish heritage I wanted to make a Boston Cream Pie doughnut (Boston is the must Irish town I've ever visited outside of Ireland) and he loves Boston Cream Pie...These are amazing! My dough had a much higher rise than yours using active yeast not fast acting or rapid and my proof time was 1 hour then cut 1/2 " tall circles proved 30 minutes they were like big giant cream puffs...not a problem at all...they are a big fluffy cloud wrapped around vanilla cream with a hint of chocolate. OH dear me!!! Thank you for sharing your recipes. This dough is perfect for many doughnut flavors!!! Beautiful dough!!
love u laura be healthy wealthy and wise always love u please just make an episode for absolute beginners in baking please like showing utensils measurements ,quantities etc please do make an episode on that very topic whether its just 10 -15 minutes video at least it will help those who are new in baking completely and please make that one !
u wont believe but i had made at least 12 to 13 dishes just watching ur videos and this is the thing which i wanted to make thank u , i just love these donuts
Boston Creme Pie is my FAVORITE type of donut; I ALWAYS choose it at Dunkin Donuts. You are KILLING IT ! They look so damn YUMMMMMMMMMMIIIIIIIIEEEEEE !
I am so in love with your cooking I find it extremely remarkable every time I watch a video I found myself nibbling on a little snack truly amazing thank you so much!!!🥰🥰🥰
completely irrelevant to this post (even though it looks mouth-watering as always) but how come you haven't made falafel yet?! would love to see your take on it. hugs from Germany.
How do you do that,Laura? Every time i look your show, i smell the food and i am hungry so badly ...... i know it's sounds crazy but seriously you are the best !!!! I love you !! Keep on !!
well, we made these today, just finished mine...it was so awesome. We only got 7 though....not 9. All in all, I will totally make them again and it seems as though we can fill them with a huge variety of fillings. Thankyou so much
those are my favorite donuts 😁i dont have a mixer like you showed is there another way i can work the dough and get basically the same results please let me know thanks
I'm trying to cut down on sugar and pastries :) and I don't care imma make these for my family and I might taste a liiiiittle small bit xD it won't hurt, right?
OH MY GOODNESS I have watched your tutorial three times I sent my wife to the store..she comes back with 2% milk no oil..You are a joy to watch. Your explanations directions are clear and hey i need to know why ..its how you learn right? I subscribed and btw where oh where did you find vanilla bean paste no one carries it near me here in california? love your mixer also i have a 1970 kitchenaide mixer the real deal too. thank you for making me nuts with these recipes I sit here like a dog drooling and watching each delicious step as i longingly stare at my screen lol. have a wonderful day. ciao bella.
Tip: When I made these, I did not wait 2-3 hours. I put them in the oven on low temp, and they did NOT take as long. Still delicious, still tastes the same.
krisc89 First of all, like shore said, Calm Down. Second, could you please point out where in my comment I said I did not appreciate Lauras video? I simply stated an observation. Geez.
asufian1970 I really believe the comment was nothing but rude , I had the exact same feeling as Mansoor, I thought it was a re-upload and then I realized that the one I was thinking of was in fact a cupkake recipe ***boston style** but now she upload the real donut cream boston. As we fallowed Laura recipe , a lot of people like Mansoor and me , might had thing the same thing.
Nadine Kusha~ DO NOT SKIP THE SHORTENING!!! I tried making some the other day and I subbed butter for the shortening, they looked good until u open them up..... the texture was weird and nothing like a soft fluffy donut. To me it wasn't even edible!!!
Hey Joe you did it perfect this time..you got the camera right up to her mouth and I could see all the wonderful deliciousness. I was drooling like a fool but I ate it with Laura and you made it possible. Wow I've got to try these. Thank you Laura a wonderful lesson on how to make these Boston Creme Donuts..thanks guys...loved it.
Does anyone also thinks that since Laura started her vlogs she started chit chatting more in her videos? I'm not saying there's something wrong with that but if you watch her 2013 videos they were 5/6 min long
She's just being herself because she feels more comfortable being recorded and not having to fake who she really is. I like how she's being more open instead of quiet. Don't know why you guys seem like your complaining but oh well.
Just gave this recipe a go today and they turned out amazing! Super light and fluffy dough, I can't stop raving about this, donut even try to stop me 😍🍩
Love the dough recipe. Would use the extra for doughnut bites and for jelly filled doughnuts. Thank you so much. Love your passion for food. The first and last ingredient is always LOVE.
Laura, the problem with getting 501,989 hits is that you have the potential of getting 486,969 moronic comments like some I read below. But keep up the good work. Boston cream donuts have always been my favorite.
Ive always thought that it needs to have a hole in the middle to be a Doughnut - in Germany we call them Krapfen or Berliner and we eat them like crazy during February :D so guess what i ll be making tomorrow! thx
Laura, I love your videos and I hope you can show us how to make the actual dumplings. Like the dumplings with the outside layer and meat in the inside. Thank you!
Wow! Okay, today was an 8 hour DAY watching you to figure out what we want to eat this week! I have to say my mother says your her long lost daughter. Lol Thank you so much! You make her day!
I tried this recipe to make the good 'ol classic donuts coated with sugar. Instead of whole milk, I used low fat milk. The donuts turned out really well. It's so soft and they were gone less than 30 minutes. I got 20 donuts by using two-inch cookie cutter. Can't wait to make it again with the custard and chocolate.
Laura, there has to be something wrong, you said dough works like a man... well, I've made bread several times, and it has always turned out wonderfully. But men? not so much :(
I think you're adorable and brilliant! I am battling a life-threatening Crohn's disease, and when I can't sleep or feeling down. I watch she recipes, theiy cheer me up and give me a connection to my childhood memories. Thank you so much! Keep up the good work
God Bless You, I will pray for you
Ricky bo Lamphear believe in God he has a plan for all of us in life,have faith I know everything will work it out for good!!!
Ricky bo Lamphear
Ricky bo Lamphear I
Ricky bo Lamphear God bless you 🙏🏻 praying youre alrıght
For those who r looking for quantity, its n her website
Ingredients:
For the donuts:
2 1/2 cups of All Purpose Flour, plus a bit more if the dough is sticky
1 (7gr) Envelope of Yeast
3 Tbsp of Granulated Sugar
3/4 cups of Whole Milk, warmed to about 115 degrees
2 Tbsp of Unsalted Butter, melted
2 Tbsp of Shortening, melted
1 Egg
1/2 tsp of Salt
For the Custard:
1 cup of Whole Milk
2 1/2 Tbsp of All Purpose Flour
2 Tbsp of Granulated Sugar
1 Egg Yolk
1 tsp of Vanilla Paste
Small Pinch of Salt
For the Topping:
4 ounces of Semisweet Chocolate Chips
1/3 cup of Heavy Cream
1/4 tsp of Salt
Process,
soubarachiromu Thank you
soubarachiromu thank you so soo much
Thanks i was juzt about to ask
soubarachiromu thanksss
Thank you so much for the measurements.
Ingredients
For the donuts:
2 1/2 cups of All Purpose Flour, plus a bit more if the dough is sticky
1 (7gr) Envelope of Yeast
3 Tbsp of Granulated Sugar
3/4 cups of Whole Milk, warmed to about 115 degrees
2 Tbsp of Unsalted Butter, melted
2 Tbsp of Shortening, melted
1 Egg
1/2 tsp of Salt
For the Custard:
1 cup of Whole Milk
2 1/2 Tbsp of All Purpose Flour
2 Tbsp of Granulated Sugar
1 Egg Yolk
1 tsp of Vanilla Paste
Small Pinch of Salt
For the Topping:
4 ounces of Semisweet Chocolate Chips
1/3 cup of Heavy Cream
1/4 tsp of Salt
I'm so glad I subscribed to your channel after discovering your educational videos today. It's a pleasure to watch your work especially as it's evident that you really enjoy what you do. You're a real chef and your friends and family should count themselves lucky :) Keep up the great work. I have watched your videos all day. I look forward to trying out some of your recipes this Christmas. God bless you!
+KC Nwokoye i agree!
Hi Laura! I'm Abby, a junior chef at age 12! I just wanted to tell you were the one that got me into cooking. I really want to attend the Culinary Institute of America or Texas Culinary Institute. I thank you for all the recipes and joy you have brought to me and so many others. I cannot thank you enough!
Well done Abby, love to know how your getting on with your cooking .
Julie Phillips now she is 17
@@juliaandre307 Wouldn't it be nice to know how things worked out for Abby .
Julie Phillips yeah
@@juliaandre307 Nope. Now it's 2021. Lol. She should be 18 by now unless her birthday hasn't arrived yet. (June 9th today.) :)
And in 2022, someone will tell ME "Nope. Now it's 2022..." Lolololol!
Making these with my 5year old daughter this weekend. After watching the video she is excited for mommy/ daughter time. We usually spend it cooking, and she always chooses your recipes. Thank you!
Did you make them? I did it today and the dough tasted like yeast, did you have this problem?
WOW! Absolutely love the look of these doughnuts! Have never had Boston Cream anything- that needs to change! :)
Where's the collaboration? .Laura is the original.
DONAAAL! you two are absolutely two spices complementing each other ! please do a collab!
Ohh!nice to see him here!collaboration??pls!
Just know that the donuts and the pie have different texture and taste. The donut is way better
Donal Skehan do a collab with laura plzzz!!
U have just made me the Happiest Person ever.. U r awesome... U have no idea you are my holy grail for cooking. I have a scattered family but everyone knws as soon as your title track plays to not disturb me or there is going to be something new I am going to be cooking up.. You are truly an inspiration and I remember bumping in to your video by chance over 4 -5 years ago and now I get teased by friends and family with your sound track, I am obsessed and you are a truly blessed woman.. so keep going and all my good wishes to you for the new year and a Big Hi from my side to Joe, who I am sure is reading this comment already :)
Poorti Chopra no
There's a reason you're the cooking queen of UA-cam ;) These are flawless.
Hot Chocolate Hits .
😈😈😈😈😈😈😈
@javier OF UA-cam
thats why i like you Laura! i ve been watching ur videos for 8 years now! you really cook-bake -make things simple! no equipment needed !!! :p i loved the wooden stick you put in the oil instead of a thermometer ! i love that! now i know a hack
Just made these doughnuts and they came out amazing!! perfect for this awful snowy day! Thanks for the recipe Laura!!!
Made a batch the other day and they were delicious. Congrats Laura on making it to the cooking channel. Look forward to seeing your show.
mharr3864 Wow. Really? Congrats to her! That's amazing!
"...It needs to rise for a bit, be kneaded for a bit... It's kinda like a man..." - Laura Vitale
It took me a few minutes to get the joke. Naughty Laura.
What she was saying is that Men..are work. Nothing naughty about that. And it's true men and women in a relationship...are work. Lol
She noticed and added "or women" just in time, hehe.
Lollolol
Hey! We ALL need a knead and a rise sometimes... he he!!
Laura your makeups in this video was gorgeous! I watched your videos almost one and a half year, the food you made always look elegant and professional. Every time I feel confused about cooking tips and skills I always recall your videos first ! Love your recipes!
I got a new laptop for Christmas from my daughter. I've always thought you were beautiful on my old laptop but HOLY COW... you have the gift of beauty.... And as far as your eyebrows go (yes, I've been watching for a long time) although they are amazing when you "do" them they are just as amazing as natural. SO excited to find out about the new house... my prayers and luck are with you both!!
That's so sweet
I am making these right now, 9-3-2019. Looks so good. Just waiting for my dough to rise; custard done -- excited?...Hell yeah!!
Oh my, my husband's favorite!!! I must make these soon!! Thank you, beautiful and talented Laura!!
I made these today and oh my goodness!!! My adult son is Irish on his fathers side and has very red hair and beard I call him my"Favorite Leprechaun"...to celebrate his Irish heritage I wanted to make a Boston Cream Pie doughnut (Boston is the must Irish town I've ever visited outside of Ireland) and he loves Boston Cream Pie...These are amazing!
My dough had a much higher rise than yours using active yeast not fast acting or rapid and my proof time was 1 hour then cut 1/2 " tall circles proved 30 minutes they were like big giant cream puffs...not a problem at all...they are a big fluffy cloud wrapped around vanilla cream with a hint of chocolate. OH dear me!!!
Thank you for sharing your recipes. This dough is perfect for many doughnut flavors!!! Beautiful dough!!
Beautiful job they look delicious Tks from NY.
love u laura be healthy wealthy and wise always love u please just make an episode for absolute beginners in baking please like showing utensils measurements ,quantities etc please do make an episode on that very topic whether its just 10 -15 minutes video at least it will help those who are new in baking completely and please make that one !
tim hortons boston cream is simply amazing
Best ever!
u wont believe but i had made at least 12 to 13 dishes just watching ur videos and this is the thing which i wanted to make thank u , i just love these donuts
I GET JEALOUS WHEN SHE EATS HER CREATIONS BECAUSE YOU JUST WANT TO TASTE IT TOO!
same feeling
That's why you follow along and make them.
Lol
I have the same feeling too
just make a nutella sandwich
She eats her foods with such enjoyment. I love it!
Reminds me of my time over there, these look brilliant nice one Laura gonna have to try them
Love both of your channels
"Good times!" :D
Thanks so much for the video. I followed the procedures and it came out perfectly well. Thanks a lot
Boston Creme Pie is my FAVORITE type of donut; I ALWAYS choose it at Dunkin Donuts. You are KILLING IT ! They look so damn YUMMMMMMMMMMIIIIIIIIEEEEEE !
Robert Valentine you are the best thank you so much ! i work as a merchant Marine as a chef /chief steward on navy ship ,you have bless me so much !
its so therapeutic to watch I wish I could have a food printer for all your food
I am absolutely in love with your spirit. U are a lovely person. Thank u for sharing your gift and love of cooking with us all
I am so in love with your cooking I find it extremely remarkable every time I watch a video I found myself nibbling on a little snack truly amazing thank you so much!!!🥰🥰🥰
I can't stop watching these videos and I need to stop, I'm getting sooooo hungry, I'm craving all of the deserts she's made!
I've been waiting for this my whole life
I am totally with you on that!! :)
Oh, wow. I grew up in Boston and grew up eating a TON of these. Really good recipe. Another hit, Laura Vitale. :)
Please please please salted caramel brownie trifle! Total making the doughnut recipe tomorrow!
Laura, what a sweet memory of my mom doing the same, God bless.
Why am I watching this when Im fasting 😭
same now im dying without food
Same😭
ahah...guilty
Same it's making me sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo hungry
I thought it was just me that does this 😂😂😂
Hey Laura You are Awesome. Everytime I need some new Recipe to try I always follow your videos. Your way of explaining is good.
I thought why would you need 60 fps for food recipes but i got hypnotized by it. Awesome quality in videos aside with the recipes!
Hi that really looks really good I'm ready to make some right now really looks so good I'm going to try them out thank you for sharing.
These look phenomenal! I'll have to try to make these soon 😊
i know right, its incredible and im literally droowling right now i have to make this ASAP
Agreed!
Awesome recipe, thanks! Nice presentation, too.
completely irrelevant to this post (even though it looks mouth-watering as always) but how come you haven't made falafel yet?! would love to see your take on it. hugs from Germany.
Yeah auch jemand aus Deutschland 👍😄🙈☺️
Du brauchst ein Arab für falafel!! Grüße aus Stuttgart 😊
Please no terrorist foods
Daniel Reznik was that a serious comment or in good humour (which I don't see any)? in case you meant it, then "Please no stupid comments"!
Ok fine I like falafel too
This is my favorite type of donut. the Boston Cream custard filling is the best!!
Perfect donut 😍😍 I made them last week. Yummmm
Mmmm, these look SO good! I agree, too, custard just isn't custard without vanilla bean paste!
I’m personally a very inexperienced cook wannabe, and I’m about to start frying the donuts... fingers crossed😂💕
Sojansetly how did it go
Herpreet Kaur
Her house blew up after a grease fire started. She never got to taste her donuts.. R.i.p.
(Jk! Lmao)
Sojansetly You should fed ex me some I live accross the country 🎉
How do you do that,Laura? Every time i look your show, i smell the food and i am hungry so badly ...... i know it's sounds crazy but seriously you are the best !!!! I love you !! Keep on !!
Laura..You're so iconic on UA-cam..I can immitate your intro perfectly!! "I guys, I'm Laura Vitale!"😀😀😀 Loooove your whole channel....
Shut mouth
well, we made these today, just finished mine...it was so awesome. We only got 7 though....not 9. All in all, I will totally make them again and it seems as though we can fill them with a huge variety of fillings. Thankyou so much
those are my favorite donuts 😁i dont have a mixer like you showed is there another way i can work the dough and get basically the same results please let me know thanks
Knead the dough
I love to cook and I love to watch an attractive woman prepare delicious recipes. Thank you.
why am I watching this when im trying to cut down on sugar lol
Man same here. 😑
You can make lower sugar donuts for yourself. You could try more savory flavors like dark chocolate with some sea salt.
I'm trying to cut down on sugar and pastries :) and I don't care imma make these for my family and I might taste a liiiiittle small bit xD it won't hurt, right?
Debra Williams same
Because they think “sugar is better than dark chocolate”
OH MY GOODNESS I have watched your tutorial three times I sent my wife to the store..she comes back with 2% milk no oil..You are a joy to watch. Your explanations directions are clear and hey i need to know why ..its how you learn right? I subscribed and btw where oh where did you find vanilla bean paste no one carries it near me here in california? love your mixer also i have a 1970 kitchenaide mixer the real deal too. thank you for making me nuts with these recipes I sit here like a dog drooling and watching each delicious step as i longingly stare at my screen lol. have a wonderful day. ciao bella.
Can we bake em instead of deep frying?
thanks Laura. I made this for our family reunion and they all loved it. you're amazing
Tip: When I made these, I did not wait 2-3 hours. I put them in the oven on low temp, and they did NOT take as long. Still delicious, still tastes the same.
I absolutely love your recipes as well as your videos. You're most definitely one of my favorite chefs to watch!
😊😊
😊😊😊
It feels like I'm rewatching the cupcake video again
same, I thought this was a re-upload of the cupcakes at first
krisc89 calm down.
krisc89 First of all, like shore said, Calm Down. Second, could you please point out where in my comment I said I did not appreciate Lauras video? I simply stated an observation. Geez.
Is that meant to be rude?!
asufian1970 I really believe the comment was nothing but rude , I had the exact same feeling as Mansoor, I thought it was a re-upload and then I realized that the one I was thinking of was in fact a cupkake recipe ***boston style** but now she upload the real donut cream boston. As we fallowed Laura recipe , a lot of people like Mansoor and me , might had thing the same thing.
I love this girl! Great teacher, good strategy, and entertaining to watch
Awesome donuts you have made......chocolate filling would be great !!
Barnali's Kitchen (i’m from Boston) it has vanilla filling so if someone actually does that I will scream DISRESPECT very loud in their face
Truthfears Guilty right
Mama Mia, A beautiful Italian lady that cook wonderfully. Thank you so much for sharing this recipe. I will be subscribing and trying these soon!
Can I skip the shortening? Cause I dont know where to get it here in my country. And I dont have a mixer, what do I do?
You might be a able to substitute the shortening for butter but the texture might be different
I use lard in place of the shortening.
Nadine Kusha~ DO NOT SKIP THE SHORTENING!!! I tried making some the other day and I subbed butter for the shortening, they looked good until u open them up..... the texture was weird and nothing like a soft fluffy donut. To me it wasn't even edible!!!
@@mailinjordan8790 look poll ppp
Plkjzc@@mailinjordan8790
I couldn't hold myself as soon as the first set cooled I added the custard, hallelujah you made me hungry for more of your recipes 😍
What can I substitute for vegetable shortening? Can I use more unsalted butter? C:
You can use an equal amount of unsalted butter. I can't find it where I live either. :(
You can use lard. You can find lard anywhere and if not you can render it yourself.
More vegetable shortening, Duh
Ca
Also you can use coconut oil instead of the vegetable shortening)
Hey Joe you did it perfect this time..you got the camera right up to her mouth and I could see all the wonderful deliciousness. I was drooling like a fool but I ate it with Laura and you made it possible. Wow I've got to try these. Thank you Laura a wonderful lesson on how to make these Boston Creme Donuts..thanks guys...loved it.
Does anyone also thinks that since Laura started her vlogs she started chit chatting more in her videos? I'm not saying there's something wrong with that but if you watch her 2013 videos they were 5/6 min long
I like that she talks a lot more.
I agree, but it's nice=] I feel more connected with her. And it makes me like her more. She comes across much more personable.
agree, new habit I suppose? haha
High 5 bro. I'm not the only one. It's pretty annoying:(
She's just being herself because she feels more comfortable being recorded and not having to fake who she really is. I like how she's being more open instead of quiet. Don't know why you guys seem like your complaining but oh well.
Just gave this recipe a go today and they turned out amazing! Super light and fluffy dough, I can't stop raving about this, donut even try to stop me 😍🍩
I love your humor/play on words! Thank you for sharing your thoughts on this recipe. I am wanting to try my hand at homemade donuts. :D
I just made the braided nutella bread. It's gorgeous and tastes AMAZING! I love it :)
Love the dough recipe. Would use the extra for doughnut bites and for jelly filled doughnuts. Thank you so much. Love your passion for food. The first and last ingredient is always LOVE.
12:53 - 12:57 Close your eyes and listen
LoL
+Captain Murica dirty minds hehehe
+Captain Murica "Where's my opening" XD
Anna Fresa ;)
I love watching you cook and everything you make ever thing look so easy
Laura, the problem with getting 501,989 hits is that you have the potential of getting 486,969 moronic comments like some I read below. But keep up the good work. Boston cream donuts have always been my favorite.
Where is the recipie
@@robertakowalczyk2254 Roberta, let me see if I can find it for you...I'll be right back.
Las hice, y me quedaron exquisitas. muchas gracias por a receta excelente explicacion. gracias
Can you please make a coconut cake!!
Wow made these donuts! They were phenomenal! Ingredients and cream were perfect! Thanks Laura!
Laura!!!
What do you do with the oil afterwards?
You are a GENIUS. Anyone who can make donuts at home is a genius.
Wow these look 👏 awesome!
i'm in love with ur food channel .. and the donuts looks yummy.
Could you make Cronuts? It's a hybrid between croissants and donuts!
Those are my favorite! Now pretty lady I know how to make them myself! Yum! Thanks for sharing & making it look so easy!
Ive always thought that it needs to have a hole in the middle to be a Doughnut - in Germany we call them Krapfen or Berliner and we eat them like crazy during February :D so guess what i ll be making tomorrow! thx
I know
I don't know wut r u going 2 make
Thanks Laura for a wonderful recipe, God bless you!
"Donuts dough is just like a man: you have to have a little patience while it rises".
Best food-pr0n analogy ever.
I remade these and they were so delightful. Thank you Laura
why am i watching this in Ramadan 😭
Laura, I love your videos and I hope you can show us how to make the actual dumplings. Like the dumplings with the outside layer and meat in the inside. Thank you!
If these things turn out looking like the image that brought me here, I'm stay'n.
Dave McBroom how did they turn out ? Tell me please!! I wanna make 'em
Wow! Okay, today was an 8 hour DAY watching you to figure out what we want to eat this week!
I have to say my mother says your her long lost daughter. Lol
Thank you so much! You make her day!
can i move in with u?
Me tooooo 😂
Me three!
Omg same
I don't wanna live but I do wanna visit on my cheat day 😀
Make room for MEEEEE
I'm from Boston but now I live in Minnesota so I now how they taste just out the oven and it tastes really rich
Laura, I'm so sorry that your comment section is full of perverts.
LOL! She doesn't mind...
wow i got to try these out thank you for the video makes me want to bake now.. lol thanks again love it... happy baking .
I never thought i would say this... But god your videos make me sooooooo crazy !!! It's so unfair, it's like giving a man blue balls!!!
+Maria Dawood kik?
Wtf
+Omar Kik you right in the balls
+dyerseve07 loool
I tried this recipe to make the good 'ol classic donuts coated with sugar. Instead of whole milk, I used low fat milk. The donuts turned out really well. It's so soft and they were gone less than 30 minutes. I got 20 donuts by using two-inch cookie cutter. Can't wait to make it again with the custard and chocolate.
lol!! I like how you were like; "it's kinda like a man." and then you didn't wanna sound dirty so you talked a lot more!!
I love your cooking instructions you are awesome
Laura, there has to be something wrong, you said dough works like a man... well, I've made bread several times, and it has always turned out wonderfully. But men? not so much :(
It’s probably not the men, it’s you!!
@@ledflaplin2001 absolutely
ledflaplin2001 or it’s the men 😂
I made these and I couldn't help myself. They were perfection. Thanks Laura