I made the Boston cream donuts except I used white chocolate. Regular,dark chocolate messes me up for some reason.it's like prune juice for my body. But was very delicious & I thank you for sharing your results & ideas.🎊💯
AWESOME 👍🏾👍🏾! Thanks for the video. I'm anxious to try this recipe some day. I GREATLY appreciate it. Your family is so fortunate. GOD Bless you all.✌🏾🇺🇲
Hi Sam oh my goodness those look delicious you always have such great recipes one Boston cream donuts is one of my daughters favorites going to make them soon thanks take care
Yum, yum, yummy, yum, yum! I had to save this recipe. I’ll definitely be making these. I can use the dough to make jelly donuts too. Tfs. Have a great day.🤗
As much as you bake, you deserve a new stand mixer! I recommend & love my Bosch mixer! It by far outshines a Kitchen-Aide mixer any day in my book! While it is awesome that you show how to make recipes without a stand mixer is awesome & encouraging to those home bakers whom don’t have one, having one streamlines the process and makes doubling recipes for larger families, for sharing, or for company a breeze!
Oh Sam I tried making these Donuts filled with Boston cream but unfortunately, I failed at them I was so excited about making them than I disappointed myself. First of all, I want to say that my failure has NOTHING to do with your tutorial you not only show how to make them you also explain everything step by step making it easy to follow. When I put the first donut in the hot oil which I had the temperature at 350 the donut split in a couple of places on the top and a few others did the same thing, also when I went to pierce the donut on the side for the cream the donut wanted to split in half. also, me and the piping bag is a different story, Lol It went out the top when I tried filling the donut, but I'm thinking that I probably put way too much filling in the bag not sure on that. Now I have left over pastry cream and chocolate glaze that I don't know what to do with. I'm afraid my making cream filled donuts is just not going to happen. 😪 On a positive note the pastry cream came out perfect and tastes delicious. 😊
I don't know quite where I fucked up but following the recipe exactly my dough was still super sticky so I added flour until it was just like hers. Everything was fine until I was frying 350⁰ was way too high, my doughnuts began getting real dark and was uncooked on the inside. They were also extremely dense
hello I'm from Indonesia🇮🇩, very lucky to meet you, even though we are from different countries🌏. your video work is very beautiful, I always see it from every notification message that comes, I really appreciate your work, hopefully we can meet again in the latest video,❤.🤗..
@@SugarSpunRun Whoo HOO! Now these are a great option to the donut. Don't get me wrong I'd knock an old lady down for a donut but I leave the frying to the shops.
Wow Sam these look so yummy, thank you for sharing. I think you said awhile back, you were expecting a little one, is that correct? If so when is the arrival and do we know gender yet? Love your channel, blessings
Day 2 of flu. Still watching food videos. My list of recipes i will make after i am cured. 1. Oatmeal cookies 2. Banana pudding 3. Vanilla wafers 4. Biscuits 5. Boston creme donuts
I would be very careful with this recipe. I made this recipe and it came out way too dense. You really proofed before you do any of the steps. Also, the doughnuts should rise after they have been stamped. I wound up wasting a lot of ingredients. I am going to try to redo this recipe with proofing active yeast instead of rapid rise yeast. I might add a little more sugar to help yeast.
Boston creme donuts are the best dessert in the world! I would eat this all the time if it wasn't so bad for me!
They are really good! It’s hard to moderate sometimes, I understand! 😊
These r the best dough nuts love them
Thank you so much! :)
I was planning on trying to make donuts for the first time this weekend, this video is perfect timing thank you so much Sam! :)
Hope you enjoy!
😋… I’m in heaven! Those look so good… 😌
I hope you love them! 😊
Well I live in Boston and I approve of your recipe Sam. Your looking lovely these days as always. Cheers.
Great recipe ❤
Thank you! :)
I made the Boston cream donuts except I used white chocolate. Regular,dark chocolate messes me up for some reason.it's like prune juice for my body. But was very delicious & I thank you for sharing your results & ideas.🎊💯
Sounds delicious! 😊
AWESOME 👍🏾👍🏾! Thanks for the video. I'm anxious to try this recipe some day. I GREATLY appreciate it. Your family is so fortunate. GOD Bless you all.✌🏾🇺🇲
Hope you enjoy!
Thank you, mam
Nice to see my favorite donut yummy. God bless you today.
The pan over to the stand mixer got me 😂
🤣
Omg!!! Wish I could have those right now.Looks so delicious.Will difinately try.Thanks Sam.
Hope you enjoy 😊
These look delicious 😋 I will have to make my grandkids some of these! Tfs and God Bless 🥰 💜
Your grandkids sure are lucky! Thanks for commenting 😊
They look amazing! Can't wait to try them. My favorite donut ever! Thank you for the recipe.
Hope you enjoy ❤
@@SugarSpunRun thank you! 😊
Hi Sam oh my goodness those look delicious you always have such great recipes one Boston cream donuts is one of my daughters favorites going to make them soon thanks take care
Hope you both enjoy them! ❤
Yum, yum, yummy, yum, yum! I had to save this recipe. I’ll definitely be making these. I can use the dough to make jelly donuts too. Tfs. Have a great day.🤗
Let me know how it goes for you! 😊
@@SugarSpunRun will do.☺️
Mm good Job
Blessings always ☝🏼👏💯❤️
This look really good!!!!!
Thank you!
New subscriber friends 😘😘😘❤️❤️🤗
Welcome to the channel!!
As much as you bake, you deserve a new stand mixer! I recommend & love my Bosch mixer! It by far outshines a Kitchen-Aide mixer any day in my book! While it is awesome that you show how to make recipes without a stand mixer is awesome & encouraging to those home bakers whom don’t have one, having one streamlines the process and makes doubling recipes for larger families, for sharing, or for company a breeze!
A Bosch mixer will never die on you! They last nearly forever!
My mom still has one that she purchased 50 years ago!
I'll have to look into them. :)
Thumbs ☝friend.them donuts look delicious🎇🎆
Thank you 😋
Oh Sam I tried making these Donuts filled with Boston cream but unfortunately, I failed at them I was so excited about making them than I disappointed myself. First of all, I want to say that my failure has NOTHING to do with your tutorial you not only show how to make them you also explain everything step by step making it easy to follow. When I put the first donut in the hot oil which I had the temperature at 350 the donut split in a couple of places on the top and a few others did the same thing, also when I went to pierce the donut on the side for the cream the donut wanted to split in half. also, me and the piping bag is a different story, Lol It went out the top when I tried filling the donut, but I'm thinking that I probably put way too much filling in the bag not sure on that. Now I have left over pastry cream and chocolate glaze that I don't know what to do with. I'm afraid my making cream filled donuts is just not going to happen. 😪 On a positive note the pastry cream came out perfect and tastes delicious. 😊
Excellent Job.
Loved your video to Lots.
Glad you enjoyed it!
@@SugarSpunRun Yes I enjoyed it and you are doing a fantastic job.
Keep it up!
Respect and Love from
Pakistan
I don't know quite where I fucked up but following the recipe exactly my dough was still super sticky so I added flour until it was just like hers. Everything was fine until I was frying 350⁰ was way too high, my doughnuts began getting real dark and was uncooked on the inside. They were also extremely dense
Omygosh!!! They are my favourite 🥰♥️🥰♥️🥰♥️🥰 My stand mixer will be pumped to work on a new recipe #mystandmixerisoverworkedandunderpaid 🤣🤣🤣🤣🤣🤣🤣
Have fun! 😄
hello I'm from Indonesia🇮🇩, very lucky to meet you, even though we are from different countries🌏. your video work is very beautiful, I always see it from every notification message that comes, I really appreciate your work, hopefully we can meet again in the latest video,❤.🤗..
Thank you! 😃
Could the Boston Cream be replaced by Bavarian or whipped Cream?
That sounds delicious! :)
If only there was a magical way to cook a donut without frying it. Maybe you need to post a Boston Cream Cupcake recipe.
I actually have one! ua-cam.com/video/rxwtgLkvC94/v-deo.html 😊😊😊
@@SugarSpunRun Whoo HOO! Now these are a great option to the donut. Don't get me wrong I'd knock an old lady down for a donut but I leave the frying to the shops.
🤣🤣🤣🤣🤣
I wanted to know the recipe for the cream, kindly post how do you make that cream.
I'm so sorry I didn't link to it. Here's a video for the pastry cream. :) ua-cam.com/video/hYIgDs_XcF4/v-deo.htmlsi=2JpDXDb1m8kS3VpW
@@SugarSpunRun Thank you so much!
How long would you say to knead it in the stand mixer?
It really just needs to be mixed until smooth. Use the video for visual cues on how your dough should look! 😊
is there a benifit for not using a dough hook?
Wow Sam these look so yummy, thank you for sharing. I think you said awhile back, you were expecting a little one, is that correct? If so when is the arrival and do we know gender yet? Love your channel, blessings
Thank you so much! He was actually born in December. Little baby Rhett. If you follow me on Instagram you’ll be able to see some pics. @Sugarspun_sam
@@SugarSpunRun Congratulations, I'm sorry I don't do IG, but I know he's beautiful ❤
Do you have a video for the cream filling like in a hostess ding dong? I love that cream best but trouble finding a delicious healthy easy recipe.
My ermine frosting may be pretty close. It's not exactly healthy, but it's delicious! :) ua-cam.com/video/dtP8t1svak4/v-deo.html
❤❤❤❤❤
Day 2 of flu. Still watching food videos. My list of recipes i will make after i am cured.
1. Oatmeal cookies
2. Banana pudding
3. Vanilla wafers
4. Biscuits
5. Boston creme donuts
Oh no! Hope you feel better soon!
🤤🤤🤤🤤
I would be very careful with this recipe. I made this recipe and it came out way too dense. You really proofed before you do any of the steps. Also, the doughnuts should rise after they have been stamped. I wound up wasting a lot of ingredients. I am going to try to redo this recipe with proofing active yeast instead of rapid rise yeast. I might add a little more sugar to help yeast.
Hi! The donuts do rise before they are stamped, this alone may be why yours came out dense if you skipped this.
Sry a mess that but thank you so much Sugar