Labour intensive but it looks so tasty, Probably would take me half a day to cook that! What do you do with those dried anchovies that you make the stock. Just throw them away?
Thank you for your detailed recipe. Please advise if the fermented bean paste is of more or less salty type as I could not get the same brand that you are using. Thank you.
Hi..i wanna ask question..only ths stock of dilis and prawn gonna used? how about you set aside the prawn shell and use the dilis its not bilis used it for toppings thats my idea..
Thank you for sharing this recipe
You're most welcome
Thank you for sharing very good food very nice and healthy food thank you good video .
+Anne Corey You’re most welcome 😊
Great
Thanks
Like to watched your blog. Always so clear and detail. Love it! Thank you.
Thank you
mesiamiibusujjini0
Thank you for making this vid 💟
It’s my pleasure 😊
Labour intensive but it looks so tasty, Probably would take me half a day to cook that!
What do you do with those dried anchovies that you make the stock.
Just throw them away?
Yes throw them away.
Thank you for your detailed recipe. Please advise if the fermented bean paste is of more or less salty type as I could not get the same brand that you are using. Thank you.
+Sally Soh It is the less salty type.
Hi..i wanna ask question..only ths stock of dilis and prawn gonna used? how about you set aside the prawn shell and use the dilis its not bilis used it for toppings thats my idea..
It's up to your taste. You can modify which ever way you like.
Nonya Mee Siam generally does not include santan
Nonya Mee Siam not supposed to have coconut milk - only Malay and Indian Mee Siam have coconut milk