充满古早味的传统米暹！Flavourful Traditional Mee Siam!
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- Опубліковано 20 тра 2024
- #asiancooking #malaysianfood #homecooking #美食 #meesiam #米暹
SAMBAL BELACAN: • Sambal Belacan 参巴峇拉煎酱 ...
A traditional way to cook this dish that i have not experienced for a long time. So lucky that my mum cooked this!
My mum shares her amazing recipe and techniques for cooking the best Mee Siam
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮米暹的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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I love how Auntie Ah Choon shows how not to waste the precious ingredients! Every single drop is used up❤❤
Aunty Choon, you are fantastic. I love mee Siam. Aunty, I love your Chinese with, I believe, with a taste of Hokkien. So familiar and homely.
可以教炒干 mee siam
Thank you Aunty Choon. Aunty Choon getting better every new dish. Jia you Aunty Choon.
Thank you Aunty Choon. She's really a good cook. Very patient in teaching 😊
亞姨妳的灶太高了吧？手劈會痛唷！
阿春姨你真捧。我也要学煮來给孩子们吃谢谢🙏🏻
哎呦，Aunty 的煮菜台太高啦，手不会酸吗😂
谢谢安娣教煮米暹好吃健康、每一样的配料先冲洗干净才放下去煮又相當的美味可口。
Auntie Ah Choon, thank you for sharing the mee siam recipe. You are super good and skillful by using your palm as chopping board to cut the bean curb and hard boiled eggs. 👍❤❤
I love Auntie Ch00n 's cooking videos, teaching step by step and also with English subtitles and thanks for the mee siam recipe.
Aunty, this mee siam, my favourite this is the indian muslim stall in many school ,I still miss so much, thanks for sharing
should taste delicious, I notice so many ingredients and steps to cook a single dish.
多謝分享😊😊
安迪辛苦啦，摄影小妹要帮忙擦擦汗呀，家里锅台有点高，考虑地上垫一个架子，做起饭来手臂才不会很累呀。
Yummy Aunty many thanks for this wonderful dish recipe, 🎉 sediap Assamualaikum, love it ❤
好吃👍
美味❤谢谢
Good recipe 👍🏼
请问那锅汤大概有几公升水?
感谢您的分享，很喜欢。
Good👍
Very interesting to learn Chinese mew Siam, my shop can add easy menu 😂😂😂😂
厨房装个抽风机，加个风扇吧，热到大汗淋漓😂
订阅了❤喜欢听的说话
灶台高好煮久了不会驼背.有经验做菜的人,什么炒锅都没问题,咖喱类的烹饪凭经验,新手慢慢磨呗！
不应该老是放番茄🍅汁，我妈是baba， 她是没有放茄汁，没有放鸡精的！已经有Asam皮了，不应该老是为了颜色放茄汁，也不应该放鸡精粉，多此一举！不对！正宗Mee Siam不是这样的！
Mee Siam nai hum
湯如何会酸?
放亞三片或是亞三膏
Hi Auntie Choo & family, Thanks for 🎥 & sharing the recipe, steps by step! Simple, detailed and easy to learn for a newbie here..like me to learn n cook at home. Looking forward to more videos sharing! 💪🏻😉
If possible, May I have a request to share Fried Hokkien Prawn Mee or Char Kway Teow? 😁TIA!
You are so welcome. Yes there will be a video for CKT coming in the near future! For the Fried Hokkien Prawn Mee, do u mean the Singapore style Hokkien Mee?
♥️🙏👍👍🇹🇷🇹🇷
聽不懂唉！
阿姨你的锅是什么锅？炒米粉都不会沾锅，我炒米粉锅沾了一半