Making the Sharpest Bread Knife
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- Опубліковано 25 лют 2019
- Aren't you tired of struggling to cut bread with poor bread knives? Fret not mon frere! Follow along in building the best bread knife the world has likely seen!
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Images
Second-hand shop in en:Koorawatha, New South Wales By Mattinbgn
CC-BY-3.0
commons.wikimedia.org/wiki/Fi... - Розваги
LOL as a knife maker I don't particularly rate this as a solution but I give you 400%+ for your production value and humour, excellent!
And I am sitting here in Germany like yea duude what is wrong with your knife? 😂 While eating my hardcrust bread
It's delicious as frikk!
Wonderfully silly! Love how much more brutal the saw looks beside the knifes.
Always nice to find a fellow Swedish maker - I'm just embarrassed that I didn't do it sooner... 🙄
One time when my mom asked me to slice one of those hard crusts sour dough breads I went into the workshop, turned on the table saw and brought back perfectly sliced bread. Gentlemen, power tools really are the answer to everything
Haven't seen one of your videos for ages ( been busy in my workshop) but I must say your editorial skills and videography have come along in leaps and bounds in no time at all. Like the new look
Thank you, that means a lot 🙂
If a tree limb falls down in your yard you can take your "bread knife" and a loaf of bread with you so you won't get hungry while cutting it into firewood.
Also great for impromptu amputations.
The real bread looks even more delicious!
This was the most fun video I've seen in a long time! Thanks for the laughs!
I use a bandsaw for cutting my beer bread
Great intro and animations! Always cool stuff on this channel, I love it!
That into was fantastic!
Love the effects in this video, top notch!
Thanks! They were lots of fun to animate 😄
That was a long video to show off your beautiful magnetic knife holder ;)
And the kicker is, it’s not even mine! 😉
Ha!:) What a great opener :))) and Project too
I love heavy crust sour dough bread, although when I was a kid we just called it Bread.
common name vs genus and species
Well now I want a futuristic blaster to cut my bread (love the animation at the beginning!). Nice one!
Awesome, now it need a DRO to ensure slice conformity to the sammich industry standards !!
I think laser guidance may be enough 😉
Sure, but until you get those speeds and feeds in check, you wont see the full potential of the knife. I bet with heated lubricant that blade will cut even faster. My suggestion is butter but whatever.
I lol'ed a couple of times
Well it’s no lottoreklam, but I’m no Roy Andersson either.
Fantastic news anchor voice. Took me a second to realize it was you. :)
Yeah, one second sounds about right 😂
@@parsifal335 Well, he does have a distinctive accent...the fact that I didn't immediately recognize the voice was good. :)
I honestly never remember seeing his face lol so it was nice to see more than his hands 😂😂😂
I’m not terrible comfortable on camera, and I’ve never really wanted to make this channel about me, but rather about what I do. Though, it’s good to push yourself as well, which is why I’m doing it. If I don’t feel comfortable on camera then that’s for sure something that requires more digging into, and challenging. 🙂
@@SwitchAndLever it was great! I loved the humor of having a newscaster cover this...and the inept person who can't cut crusty bread was very informercial-esque. Not sure I'm ready to scrub pine pitch off my limb trimmer just yet, but it was a fun video.
Man I am really liking your knife / saw...I will have to make one ..That wood handle is so nice ...The extra bread crumbs when sawing would be a tasty topping for soups or stews
I swear you're having more fun with the intros and animation than you are with the actual project!
This was such a fun project and an excellent example of lateral thinking :-)
Is that one of the Japanese-style saw blades that cuts on the pull stroke? Those things can cut through anything.
I really can't wait to see what you come up with next.
Nope, it's just a regular saw blade, although I assume with the teeth geometry a bit more apt for cross cutting, as you'd mostly do with branches and such when pruning.
And indeed, I am having a lot of fun with the animation side of things as well, but I wouldn't call it "more" fun, just different. It helps me get through the editing, as it can sometimes feel like running a marathon just to get done. Helps a lot to sneak in some fun bits as well, even though it prolongs the time it takes to get the video done.
RIP Cutting board
I like the idea of using a sawzall blade on bread. like the idea of using a sawzall on bread even more.
That's a great way to repurpose saw blades!
LOL Fun Build!
The fact that you didn't call it Tonight's breadline, makes me slightly sad.
Cool idea. Teeth on a saw blade are splayed to cut a kerf wider than the blade. That's why you get a lot of crumbs. Might try crushing them in a vise. Might try learning how to sharpen a bread knife! :)
Teeth on a pruning saw are not. I’m getting a lot of crumbs because, you know, it’s a saw 😄
@@SwitchAndLever Yeah. I thought perhaps a finer tooth joinery saw might work but the shape of the teeth is too aggressive and will tear up the bread. Like you say, it's a saw.
I find it amazing how my regular bread knife managed to wear down its teeth from only cutting bread! How can baked flour abrade steel?!
The same reason why wheat can abrade mill stones 😉
Great, a play outa TOT playbook .
Why would TOT need a bread knife? The crust is hard enough for his metal-splitting one inch punch.
And it is good for yard work.
Oh! It’s great for lots of things! Unruly children? Breadknife! Fighting fires? Breadknife! Asking for a raise? Breadknife! Smuggling things into prison? Breadknife! Pet grooming? Breadknife! The list goes on!
Enjoyed that...300% more crumbs and all!
OK, I thought we will eventually get to filing down the jagged saw edge to create a huge DIY bread knife, but well, it was worth a few huge LOLs...
Those are hardened teeth, so it would be a great way to ruin a file. Sometimes a saw is the right tool for the job 😄
@@SwitchAndLever Indeed. I've been bread knife + serrated knife sharpener hunting last few hours, this video made me think outside the bread box!
@@SwitchAndLever Also made me go... hmmm maybe I can repurpose my old bread knife into hedge cutter...
What does the "W" stand for?
"Wollmilchsau"
What does that mean
Cut the bread with your laser! A few passes and it will be toast! :D
Mr you just made the handle ,,,!!!
Mr you just like nitpicking!!!
@@SwitchAndLever I uesd to see your fabulous video's,,, what's happening Mr????
Nothing has changed, I made the videos I enjoyed making in the past, I make the videos I enjoy making now.
@@SwitchAndLever wish you the best,,
I Tyskland finns det ofta brödskivarmaskiner i affären/bageributiken om man vill färdigskiva limpan när man köper den. I almost never buy non-sliced bread and I have a well-sharpened bread knife in my drawer. My experience of German bread is that you can have the whole loaf sliced at once in a machine at the store making the heavy-duty knife unnecessary.
Yeah, they exist in plenty of stores in Sweden too. However, two main issues with that is that you can never vary the size of cut, if you want thicker or thinner slices you can't change your mind. Also I find the bread tends to go stale quicker if it's all sliced, or if you keep it in a plastic bag tends to attract mold quicker. I'd rather slice as I need it :)
These machines are infesting Norway as well. The slices are too thin, and with some of our hard-crusted ("grisla") breads it just mangles the crust.
Good idea but don't cut into your cutting board! Just started the side and rotate the bread keeping the saw well Above The Cutting Board!
We're just be as easy to buy a small saw with a handle oh yeah they make them.
Good project good idea!
doesn't look much like walnut to me! perhaps the light is funny but definitely looks more like a mahogany relative.
It's walnut. It looks like walnut, it feels like walnut, it smells like walnut, it's walnut. There is lots of variance within walnut wood as well, especially between American and European walnut.
Thanks finally i can cut my Turkish village bread
Mmmm, köy ekmek! I miss it so much!
What's the weather gonna be like tomorrow? I need my news!
Like an oven, an oven filled with delicious bread!
Excellent idea, although you need to go easy on breakthrough of the cut or you will seriously reduce the lifespan of the cutting board. it would also add some unusual crumbs in the breadcrumb mix.
Fibers!
That's funny, good joke
omg... Your humor with the cutting of the bread is amazing. Thanks for making great content! A fun project too!
Jesse we cook.
The day you need a wood saw to cut your bread (and your cutting board at the same time), you know your town baker doesn't know how to make proper bread. And it's time to buy a decent bread knife, NOT TO USE A SAW. :D
Nah. The best breads are the ones with the hardest crusts! Especially when it’s the next day that crust has basically turned to stone. Just be careful and your cutting board is safe, you don’t have to go full Hulk smash 😉
I think youll get a lot of funny comments from your german viewers XD
Oh, how come?
@@SwitchAndLever Well if there is one country filled with people who have endured the struggle of cutting sour dough hard crusts for centuries... its propably germany ;)
Hahaha! I see! Well, we even had bread made from bark flour back in the day in Sweden, so we definitely got our own fair share too 😄
Buy presliced bread?
Never! It goes stale much quicker!
Switch & Lever you just need more preservatives. 😉
Nice video. Rip Sweden.
RIP? No no, Sweden is all sorts of still alive! I think. I haven't been back for a while.
Husqvarna 560 XPG solves the problem...
Double toothed pruning saws are designed to cut fast, but they create a mess. Sure you can use the many crumbs for other things, but who really wants to leave them strewn about? The comparison with normal bread knives was highly contrived.
Humor check on isle two! Humor check on isle two!
Yeah, he's right! The video was funny and entertaining, had really great production, was different than other knife-making videos...but it created too many crumbs. We can't have that on UA-cam.
Use some force
I prefer not to collapse the bread thank you very much.
What's wrong with just using the bandsaw on the bread? ; )
Too far away! I want my sandwich noooow!
He's got a laser cutter...why waste time with the saw?! Plus, all those crumbs!!
Actually, you don't have to replace a wooden handle for the saw, just go to workshop to find a wood saw and use it, that is enough.
Way to miss the entire point of the video 😂
Is it better than the infamous "The World's Sharpest Knife"?
It's the best, the ultimate!
Always make sure not to cut your board instead of the bread
Nah, that's just extra fiber!
Just watch out not to chop your board in half too!
But why? Then you have two cutting boards!
Your logo looks like a switch... or like a man talking to his conjoined twin brother.
...I wonder why it looks like a switch. You may be on to something there.
Nope. Keep rubbing those rocks together.
😂😂😂
🤦♂️😂🤦♂️😂
IKEAs 365+ brødkniv er overraskende bra. Ikke noe valnøtt i håndtaket, da, men allikevel...
Early
3 views and 7 comments go home UA-cam your drunk
Now 3 views, 57 likes 😒
It's okay, UA-cam is a kind and funny drunk, not an angry and agressive one. Stay UA-cam, it's a party!
SWITCH AND LEVER REPLIED TO MY COMMENT I HAVE NEVER HAD A MAJOR UA-camR REPLY TO ME
I HAVE NEVER BEEN CALLED A MAJOR UA-camR BEFORE
No, seriously.
Switch & Lever Than I was the first one to call you a major UA-camr
Wear gloves please! I'd hate to see you get an epoxy allergy (yes, that actually happens).
Nah, I don’t deal with it even remotely enough to develop any sort of oversensitivity. If I used it on a more regular basis then of course.