What’s up with the comment section, everyone trying to tell him what to do?? This recipe is brilliant and doesn’t need any twigging, i’ll be happy if i can nail this on my own. 🤦♀️ so much negativity for something this beautiful, if you have another way of doing it hold it to yourself or post your own. This is perfect
So many haters telling you what you should do… They could never, in a million years, make anything that comes close to what you make. This, as well as the other dishes you have posted, look amazing.
A helpful tip rather than some rude losers in the comments, Try juicing the core of the pineapple or actually grating it before mixing it in with the sauce. It helps create much more of a glaze that tastes great and no waste. Cook it down in the wok with the vegetables and the texture becomes much more manageable.
presumably rubbing alcohol. it disinfects any germs on the board and evaporates very quickly without leaving any soap or other things you wouldn't want to eat on the surface.
Not sure what supprises me anymore the fact that no one liked this video? Really sweet n sour chicken is the best creation since sliced bread im a lover of chicken & this meal deserves a like 👍
Much love since your starts i follow since instagram. Keep making work of art the way you like to people always criticize and they can't even do half of what you do even with the recipe.
You are an excellent cook efficient and quick with style ... You know when you toss the towel at the screen nice touch ... You need a little music at the end... Here's my suggestion since your notorious... Play a gangster saying ... Forget about it leading into the biggie song chorus singing NOTORIOUS !!! ...as it fades out on echo ... 🔥🔥🔥
Hey Notorious, just wanted to say i really enjoy your videos! Imo you got some TOP class cooking and i love to watch your videos. I think you might be a little perfectionist just like me😅. Keep it up and dont let the instanerds get your hopes down! ✌🏻
Very creative and well put together. Thanks for the recipe. I looked for it and found it. I look forward to attempting to make the sweet and sour chicken.
Hey man, I SERIOUSLY love the recipes, my mother is a professional chef and I like cooking as a hobby, I’ve watched MANY cooking accounts on every site. I must say, you are, by far the best I’ve ever seen. I always viewed cook books as “not worth it” maybe because I can already cook and stuff… but if you dropped a book, I’d buy it without even thinking, do you ever plan on dropping one?
@@MegaAshfire actually you can reuse it a few times...even better at the 2nd and 3rd use you tend to get the best flavour...but of course it is not healthy as any other fried thing
that looks alright, but i personally would velvet my smaller pcs of chicken, cornstarch coat it then fry it bell peppers, big red onion, & pineapple chopped to triangles as similarly sized like my chickens then hot oil, tomato sauce, lime juice or vinegar, and sugar. salt pepper. add ur fried chicken & triangles and potato starch slury to the gravy then boom
What’s up with the comment section, everyone trying to tell him what to do?? This recipe is brilliant and doesn’t need any twigging, i’ll be happy if i can nail this on my own. 🤦♀️ so much negativity for something this beautiful, if you have another way of doing it hold it to yourself or post your own. This is perfect
You could probably get a bigger bowl so you can mix the rice with the chicken and vegetables and not get left with disgusting flavorless rice.
Since he started on Instagram it's like that.
My exact thought was this recipe, and presentation is beautiful!
Please use canned pineapple..
altough I partly agree with you, you can also stop slobbing his knob... that's another thought 🤷🏻♂️
That's not food , that's literally ART!
So many haters telling you what you should do… They could never, in a million years, make anything that comes close to what you make. This, as well as the other dishes you have posted, look amazing.
You can’t even taste what he made nor know the skills of others
@@ThatColin where are their videos?
@@madamredbush is that seriously what you look for in a cook? The fact that they make youtube videos? Then you shouldn’t be critiquing shit.
@@ThatColin no, I’m just saying “where is their proof that they’re any better?”.
@@madamredbush there’s not. There’s no proof they’re not either.
I will definitely trying ths recipe but without pineapple😊
This man has magic hands. Don’t question or tell him what to do. Just enjoy the video. And salivate 😋
Make me
Thank you so much for publishing your recipes. You are a true man of the people🙏🏾
WOW, one of my favorites ever, ❤thanks for sharing. 😮
That’s the prettiest dish I’ve ever seen 😋😋😋
My Asian mama Will hit me with sandals if I peel pineapple like that 😂
OMG 😱! That looks delicious 😋 😍
I would love to make this myself, looks good ❤
That looks so good 🤤
A helpful tip rather than some rude losers in the comments,
Try juicing the core of the pineapple or actually grating it before mixing it in with the sauce. It helps create much more of a glaze that tastes great and no waste. Cook it down in the wok with the vegetables and the texture becomes much more manageable.
what do you spray your cutting board with and wipe it with?
presumably rubbing alcohol. it disinfects any germs on the board and evaporates very quickly without leaving any soap or other things you wouldn't want to eat on the surface.
long form videos are fire - your work and results are too good
That was a great amount of food. Well done!
That looks sooooo delicious 😋 nice video
❤❤❤super technique pour les poivrons !! Ça a l’air trop trop bon 😊😊😊
That bowl looked sooooo good. Amazing
So good, i love chicken ❤ share and connect 😊
Not sure what supprises me anymore the fact that no one liked this video? Really sweet n sour chicken is the best creation since sliced bread im a lover of chicken & this meal deserves a like 👍
Ahh man, but I’m hungry now!!
Who is this guy?How can you reveal perfection so easily.!!!
Much love since your starts i follow since instagram. Keep making work of art the way you like to people always criticize and they can't even do half of what you do even with the recipe.
You are an excellent cook efficient and quick with style ... You know when you toss the towel at the screen nice touch ... You need a little music at the end... Here's my suggestion since your notorious... Play a gangster saying ... Forget about it leading into the biggie song chorus singing NOTORIOUS !!! ...as it fades out on echo ... 🔥🔥🔥
Ooowee you did that..... 😋😋😋
I got happy when he wash his rice. So many ppl dont do that!
My favorite dish❤...🍍 so great cleaning technique(I'm a fan of 🍍)
Hey Notorious, just wanted to say i really enjoy your videos! Imo you got some TOP class cooking and i love to watch your videos. I think you might be a little perfectionist just like me😅. Keep it up and dont let the instanerds get your hopes down!
✌🏻
That looks perfect, just like takeout but better.
Looks awesome 👍🏻
What is it exactly you're spraying on your board after the meats are cut up? I'd like to be doing the same.
Great videos and recipes.
It's just standard household antibacterial spray found down the cleaning aisle with bathroom & kitchen spray.
Looks delicious 🤤🤤🤤🤤🤤
Thank for the recipe
Looks delicious 😋 thanks for sharing ☺️
Man if you had an Asian or African mom, you would've been cooked for wasting pineapple with those cuts. 🙌🏻
I was like man you wanna waste more?
But then maybe he probably got money and had a cheaper pineapple, idk
Prefecto🤤🤤
Bro ngl you got the best food cooking channel keep up the good work 🙌
That's very Delicious and yummy
Very creative and well put together. Thanks for the recipe. I looked for it and found it. I look forward to attempting to make the sweet and sour chicken.
Looks bloody perfect to me.......
I like the longer videos 👍👍👍
I would have benefited if the names of the ingredients name were shown on the screen😊
Looks incredible as always. Surprised you managed to eat all that though, hell of a portion! Cheers
Perfection
Hey man, I SERIOUSLY love the recipes, my mother is a professional chef and I like cooking as a hobby, I’ve watched MANY cooking accounts on every site. I must say, you are, by far the best I’ve ever seen. I always viewed cook books as “not worth it” maybe because I can already cook and stuff… but if you dropped a book, I’d buy it without even thinking, do you ever plan on dropping one?
Looks 🔥
Start at lunch, ready for dinner! It’s fine, intermittent fasting ftw 😂
OMG! Looks delicious 😋
I want some now. 🤤
Thank you looks delicious
I clicked like before watching. Sweet and sour chicken is my favorite Chinese dish. Extra pineapple, please, and thank you. 🍍🍍🍍
Damn this looks delicious. I never ate Fried Sweet and Sour Chicken.
I know we just look at it as an ingredient to get another part of the cooking process. But cracking an egg on chicken always feels trippy 😂😂
Is that much oil really necessary for the chicken to fry in? and if yes, why?
A small amount of oil is enough because of the smoke point
When it comes to deep frying, yes it needs that much oil. If you have excess oil pour it in a bottle and use it for later so you don’t waste it
@@stephentitus7137I don’t think you are supposed to reuse it
@@MegaAshfire actually you can reuse it a few times...even better at the 2nd and 3rd use you tend to get the best flavour...but of course it is not healthy as any other fried thing
Bravo❤!
Looks 👌
Sweet And Sour Chicken Ng Chowking! 🤣
This guy eating all his meals standing up at his hob
Porfavor acabo de conocerle,,,podrías poner las ingredientes en Español,,,me gustaría seguirle,,,gracias ❤❤❤
Alvin e os Esquilos breve vmo ne qixatise e o que 🤷♂️ ❤😂e o que eu faço 🎉😢o que é que o meu 😮😅e o que 😊
酢豚じゃなくて、酢鶏でしかも丼！毎回めちゃくちゃ美味しそうだし感動する！パイナップル入れない派だったけど、入れてみようかなぁ…
Your videos literally make me salivate.
Yummy for my tummy
Beautiful
Looks great ! 😋 I'll be right over. 🌷🌷
Only by looking at how it is prepared, I am sure it's delicious
Ôi, ngon tuyệt vời luôn ạ, nhìn tô cơm ngon quá là ngon ạ❤❤
Wow it's delicious 👍❤
Have a good day bro ! ❤
This disb is amazing
Wow! Doing the most for that flavour. 😮
If you don't have pineapple jus you can just use vinegar, tomato sauce and chili sauce..
beautiful!!!
He just wasted half of the pineapple 🍍
Bruh just say you're broke dawg, he bought the pineapple so why do you care bruh. Please obtain a life outside of the Internet, please 🙏
And half the bell pepers too :v
I’m literally fuckin perfect
just a question. was that chicken just purchased and given to you in parchment paper? if not why would you store it in parchment paper?
It’s sold in parchment paper….
Amazing 😋🤩🔥🔥
¡¡Delicioso!!
Where is the list of ingredients
Check the description
nice nice ❤❤❤❤❤❤❤
What kind of wok is that? Looking for one that works well on electric hob
How do we come to know when there is no. Titles .??
Это оооооочень вкусно!!!!😊
🎥: You're gonna stop throwing your used towel/napkin at me when we done filmimg, I swear.
Authentic video pick the shell out
My sweet and sour never uses bland peppers I opt always for hot 🌶️🌶️🌶️'s
This dish deserves better then a diet coke.
What type of knives are you using
It looks like he’s using either a kiritsuke or a fusion between a kiristuke and gyuto. Both are Japanese chef knives.
Hes cuteee
Nice ❤
Does he have a cookbook?
Im always curious how this guy always eats standing up like horses do
that looks alright,
but i personally would velvet my smaller pcs of chicken, cornstarch coat it then fry it
bell peppers, big red onion, & pineapple chopped to triangles as similarly sized like my chickens
then hot oil, tomato sauce, lime juice or vinegar, and sugar. salt pepper.
add ur fried chicken & triangles
and potato starch slury to the gravy
then boom
Bro didn't just process on a Minecraft dirt block like that 💀
I would just eat the fried chicken and dip it with sweet soy sauce 😋
Yum,
Cooking is good, but you cannot beat a stir fry on an open flame
Never spray cutting board n wipe it needs to be washed scrubbed and sanitized
That looks so good. Theres something about a cute guy that can cook that gets my ring finger lonely. 😁
0:22 that’s what good p sounds like