Shortrib Croquettes 😍

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 312

  • @sp26890
    @sp26890 7 місяців тому +16

    The level of effort itself deserves an applaud

  • @EmmettSherlock
    @EmmettSherlock 7 місяців тому +11

    Now this is a classy channel lol - well done man, great recipes

  • @amogernebula3983
    @amogernebula3983 Місяць тому +21

    it's crazy how this dude is one of the few people on youtube who actually cook well to a professional level yet the comments are almost exclusively criticism from people who don't know shit about cooking

    • @kainvonakenbak7966
      @kainvonakenbak7966 Місяць тому +1

      He didn't removed the germs from the garlic cloves, he still have a few things to learn 😂

    • @amogernebula3983
      @amogernebula3983 Місяць тому

      @kainvonakenbak7966 that's only for raw garlic

    • @kainvonakenbak7966
      @kainvonakenbak7966 Місяць тому +1

      @amogernebula3983 i worked in a 3 stars restaurant dude, those parts are not considered as edible 👌

    • @lucanagni6307
      @lucanagni6307 3 дні тому +1

      ​@@kainvonakenbak7966what are you on about, garlic germs are perfectly edible. Removing them is a finesse that is definitely appropriate to a Michelin star restaurant but that doesn't make it inedible. Btw what exactly were you doing in that restaurant? Because it doesn't sound like you were ever anywhere near the kitchen lol

    • @kainvonakenbak7966
      @kainvonakenbak7966 3 дні тому

      @lucanagni6307 so you know thats way better to do so and you argue about that? Just get lost to be honest, when we'll talk about dumping ingredients like a nuthead within a pot.

  • @sukhmindervirk
    @sukhmindervirk 4 місяці тому +7

    The amount of flavour in those things must be insane.

  • @PoisonTrainerCody
    @PoisonTrainerCody 7 місяців тому +6

    I would unashamedly eat a concerning amount of these by myself those look so good!

  • @000_x9
    @000_x9 4 місяці тому +10

    I would of done everything he did but stopped after the meat was braised; got out a bowl of white rice and put 2 of those fabulous shortribs on top, then a couple of large spoonfuls of that fabulous sauce ( not strained) right over it with some chopped fresh parsley. No frying, no bechemel etc.

    • @chinmayhejmadi7902
      @chinmayhejmadi7902 4 місяці тому +1

      Well it was a croquette so he had to turn it into one. Béchamel wouldn't have been my choice either but it's a side dish anyway so whatever. That shot of the meat falling off the bone was mesmerising though. 🤤

    • @justinschrank4806
      @justinschrank4806 Місяць тому

      Luckily he didn't ask for your opinion

  • @DanNobles
    @DanNobles 4 місяці тому +5

    Elaborate, creative, unique, and surely delicious!

  • @diegooliveirabenjamin
    @diegooliveirabenjamin Місяць тому +12

    Perfect for when you wanna spend 11 hours in the kitchen, but perfectly done as always

  • @papa_gordita5018
    @papa_gordita5018 4 місяці тому +10

    This is culinary art at its finest. The degenerates don't understand the hard work. Those are the people they make hot dogs and Budweiser for. Keep up the awesome content, your videos never cease to amaze!

    • @Jerryleedlelee
      @Jerryleedlelee 3 місяці тому +1

      It’s beef ribs breaded and fried bro. It’s not that deep lmao

  • @dvldog_
    @dvldog_ 5 місяців тому +7

    People talking about "too much work for the outcome", but I doubt they've ever eaten one. I know I've never had anything like this, so I'm not going to pass judgment. I'd definitely try it before saying it's not worth it!

    • @Jerryleedlelee
      @Jerryleedlelee 3 місяці тому

      It’s not that it isn’t worth it, it’s that this guy overcomplicated the recipe for views. Also these are not croquettes which is another thing people are saying

    • @DisguisedHaku
      @DisguisedHaku 3 місяці тому

      ​@@JerryleedleleeIt doesn't matter if he overcomplicates it. If you're looking for a rather simple take on a specific recipe, then this channel isn't for you.
      Unless you're here to mimic the squabble.

  • @PassiveAgressive319
    @PassiveAgressive319 4 місяці тому +13

    The comments negative comments are truly desperate.

  • @byorce
    @byorce 5 місяців тому +51

    Bro has more haters than Drake wtf y’all crazy

  • @SIN_Milk
    @SIN_Milk 4 місяці тому +7

    Everyone: *Reads Title*
    Also Everyone: but why didnt you stop when they first came out?

  • @Vasconezona
    @Vasconezona 4 місяці тому +1

    This just kept getting better and better

  • @DeathByFilmStudios
    @DeathByFilmStudios 5 місяців тому +16

    Lotta people here who apparently have never seen a croquette before.

  • @ScoobyGangHome
    @ScoobyGangHome 3 місяці тому +2

    This is what I call The Versatility of Beef Short Ribs in the Hands of a Pro!😍 This looks SOO delish!!

  • @FelipeOliveira-ot8hz
    @FelipeOliveira-ot8hz 7 місяців тому +5

    No classical music!!!! give another vibe to the video

  • @paulhanger7242
    @paulhanger7242 7 місяців тому +2

    Hes a perfectionist!

  • @helenshack2838
    @helenshack2838 4 місяці тому +17

    What was wrong with the short ribs when they were just sliding off the bones? That was definitely more appetizing for me.

  • @CaribbeanLife101
    @CaribbeanLife101 Місяць тому +4

    Absolutely scrumptious 😋

  • @ThomasMathys-bd9vc
    @ThomasMathys-bd9vc 5 місяців тому +3

    Great video as usual. Lotta work and time involved. Sorta a beef Arancino 😛

  • @namaliperera4612
    @namaliperera4612 Місяць тому +3

    This looks amazing. Great work

  • @jasonfitzpatrick2197
    @jasonfitzpatrick2197 4 місяці тому +1

    Solid recipe, might make this when it's winter.

  • @NorsePagan1973
    @NorsePagan1973 4 місяці тому +2

    This looks awesome, thanks for this.

  • @Coditel666
    @Coditel666 22 дні тому +2

    Quality. I was hoping for truffles on top to finish. 👏

  • @Captain-x2s
    @Captain-x2s 7 місяців тому +5

    Could you add recipes you're using please?

  • @Preski96
    @Preski96 7 місяців тому +4

    Love this full length. Must be slightly annoying to have to eat it fully in front of the camera, though lol

  • @lancelotdufrane
    @lancelotdufrane 7 місяців тому

    My grandpa used to make meatballs similar to this but to use up soup meat. Excellent to see you take this from start to finish as an intentional gorgeous delicacy. You’re a treasure.

  • @DontWorry-ks5lv
    @DontWorry-ks5lv Місяць тому +8

    Great job but i would've been ate that when it was stew bro lol

    • @Vampwars
      @Vampwars 2 дні тому

      Same here. I could almost smell it through the phone 😋

  • @soupdawhoop
    @soupdawhoop 4 місяці тому +7

    Man this looks like a lot of work but I know those things SLAPPED. Great work man

  • @user-nx3ub1eh3l
    @user-nx3ub1eh3l 4 місяці тому

    Old mate looking like he’s had a few good winters

  • @krugmeister7301
    @krugmeister7301 6 місяців тому +1

    I COULD JUST DRINK THE GRAVY ALONE!!💯💯💯🥰🥰😍😍

  • @jailson.martins
    @jailson.martins 5 місяців тому +10

    It was perfect when it came out of the first cook 😢

  • @konzaros7482
    @konzaros7482 5 місяців тому +1

    Man that’s never ending effort

  • @henkjanssen1252
    @henkjanssen1252 6 місяців тому +2

    My man really used Chateauneuf du pape for sauce 😮 even here in France i just use villageoise for that.

  • @xbruswenx9650
    @xbruswenx9650 6 днів тому +1

    You Crazy, love your Videos, Cooking on Star Level, You Crazy Though

  • @Iammrunkown
    @Iammrunkown 5 місяців тому +11

    Bro spent whole day in four meat bowls.

  • @carmenjaniratarafacortes7405
    @carmenjaniratarafacortes7405 6 місяців тому +3

    That’s the kind of man I need.

    • @hjjuuhhhhfff
      @hjjuuhhhhfff 6 місяців тому +1

      After that he would not have the time to cook food like this! I was wondering during this video that this guybis probably single without any child. Otherwise no chance to spend so much time for a food!

  • @Muffinzeshlongun
    @Muffinzeshlongun 4 місяці тому +5

    What is with all the comments? It's titled croquettes, not stew. These look delicious and I'd happily devour a platter of these bastards. Too much effort for me, personally, but I'd order a plate of these if they offered them at a restaurant

  • @Sergei11-10
    @Sergei11-10 7 місяців тому +4

    Ещё на этапе, когда мясо отделилось от кости, нужно было прекратить готовить еду и начать ужинать.

  • @andreivinersan8049
    @andreivinersan8049 3 місяці тому +5

    I thought the Stew looked amazing😊i would have stopped there

  • @arthurtaylor2593
    @arthurtaylor2593 7 місяців тому +1

    Bro... respect. 🤜🤛

  • @djpeekay25
    @djpeekay25 7 місяців тому +1

    mesmerising😋

  • @andywilson6802
    @andywilson6802 7 місяців тому +1

    Bloody lovely

  • @filmyhari9373
    @filmyhari9373 5 місяців тому +8

    Next put those meat balls in grinder , make them into paste, mix them with flour and make balls so that you make a curry out of it 😂

  • @user-rk6nn8gh9i
    @user-rk6nn8gh9i 7 місяців тому

    Stop it! Looks incredible

  • @gpapa22
    @gpapa22 Місяць тому +3

    Outstanding work my man!!

  • @chrizzdf7099
    @chrizzdf7099 7 місяців тому +1

    Missing a classical masterpiece emphasizing this art 😢

  • @KizokuOniiUzumaki
    @KizokuOniiUzumaki 6 місяців тому +2

    What was that gelatinous mixture you put in. You didn’t show that step. Was that just left over drippings from a previous cook that solidified? I want to make this is why I’m asking.

    • @TrueConnoisseur
      @TrueConnoisseur 5 місяців тому +3

      That’s beef stock. Good quality beef stock gelatinizes when it cools, due to the gelatin in beef bones.

    • @crespen
      @crespen 3 місяці тому

      That was very likely purchased. He has some very good suppliers

  • @MbisonBalrog
    @MbisonBalrog 5 місяців тому +1

    This is good appetizer if have leftover short ribs from service night before

  • @lovvepurpledesignz
    @lovvepurpledesignz 4 місяці тому

    OMG it's looks so good. Thanks for sharing

  • @rudigerfunke3681
    @rudigerfunke3681 4 місяці тому

    Gute Arbeit ! Weiter so ! Macht Spaß zuzuschauen !

  • @TrueConnoisseur
    @TrueConnoisseur 5 місяців тому +1

    This is a flex

  • @AnthonyMyrick-g2j
    @AnthonyMyrick-g2j 4 місяці тому +6

    Str8 haters on here ,they mad cause they ain't got the skill to do it ,keep doin ya thng playa 💪🏿👌🏿

  • @szwilks1751
    @szwilks1751 4 місяці тому +3

    Who's to say he didn't reserve anything? Or feed it to farm animals. Y'all calm down now. This was a great recipe! Also all you hater comments only move this up in the algorithm 😂

  • @jsmooth4699
    @jsmooth4699 2 місяці тому +1

    Soo much effort for such a delicious looking meatball.. 😋 👌 I can tell it melts in your mouth 🥂

  • @djoudjou01
    @djoudjou01 4 місяці тому +1

    It looks so tasty pffffft

  • @marcocarta9098
    @marcocarta9098 3 місяці тому +3

    Each one of those meatballs would cost 100k in a restaurant... This guy knows what he's doing

    • @Juancollins69
      @Juancollins69 3 місяці тому

      No he doesn’t. There was a huge piece of unmelted butter in the middle. That’s gross

    • @marcocarta9098
      @marcocarta9098 3 місяці тому +2

      ​@@Juancollins69 it's cheese and it's melted

    • @Juancollins69
      @Juancollins69 3 місяці тому

      @@marcocarta9098 it’s butter and it’s not

  • @WHOCARESIFAFEWTREESAREDYING
    @WHOCARESIFAFEWTREESAREDYING 2 місяці тому

    His empire is still quite magnifying even to those of impossible latent power

  • @___Kenzo___
    @___Kenzo___ 5 місяців тому +1

    I juz get starving & wonder when can i eat with all the procedure… lol🥴

  • @eliask390
    @eliask390 5 місяців тому +4

    It was finished at 1:29

  • @wonderboy4826
    @wonderboy4826 Місяць тому +4

    Sorry if already asked and answered but what does refrigerating them overnight after seasoning do?

    • @rawwanderer9521
      @rawwanderer9521 Місяць тому +2

      I think the salt draws out water from the meat, the water absorbs the salt, the now salty water is then reabsorbed into the meat. It should give it a more "meaty" taste

    • @zishansyed8905
      @zishansyed8905 День тому

      It's called a dry brine. Initially, this technique will pull moisture out, which will carry the salt back into the meat, as it gets reabsorbed overnight. Like our friend above suggested.
      Leaving your meat in the fridge like this, overnight, will also help to dry out the surface, which helps develop your sear.
      Very common for steaks and roasts.

  • @cuekumber3292
    @cuekumber3292 3 місяці тому

    Bro that white sauce you made looks hella delicious ❤

    • @arsonfly
      @arsonfly 3 місяці тому +2

      Looks like a standard Bechamel

  • @Thatfunnyguyonyoutube
    @Thatfunnyguyonyoutube 5 місяців тому +5

    The fact that he ended it when he did after all that, is the very definition of prefection 😌 I must follow this man

  • @martingyorev7946
    @martingyorev7946 4 місяці тому +2

    Châteauneuf-du-Pape Font du vent from 2021 if I am correct. Very good choice of wine for around 25eur per bottle

  • @shootingmab63
    @shootingmab63 4 місяці тому +7

    I was done when short ribs fell off bone!

  • @BisZwo
    @BisZwo 23 дні тому +4

    Woah Châteauneuf du Pape wine... In a sauce?! That's next level expensive! 😅

    • @jamess.2491
      @jamess.2491 8 днів тому +1

      Yeah this guy always uses expensive alcohol in his dishes even though it makes no difference. My guess is it’s to attract engagement - which works.

    • @jamess.2491
      @jamess.2491 8 днів тому

      Even Gordon yelled at him for it lol

  • @janjr165
    @janjr165 5 місяців тому +44

    There’s way too much handling of the meat. This was a lot of time and effort for such a minimal outcome. 😕

    • @usmokndopeordogfood7542
      @usmokndopeordogfood7542 5 місяців тому +3

      😂😂😂

    • @betoen
      @betoen 5 місяців тому +5

      You are right.

    • @SethMantia
      @SethMantia 5 місяців тому +5

      I agree. Was expecting to see him just place the short ribs back in the stew. Got good sear and flavor.

    • @usmokndopeordogfood7542
      @usmokndopeordogfood7542 5 місяців тому +1

      @@SethMantia nah fr tho🤣🤣🤣

    • @nabildigital2569
      @nabildigital2569 5 місяців тому

      Your right . I wonder how many dishes need to WACH after doing this meal. It's obvious he had a house cleaner to wash all this

  • @apolloisnotashirt
    @apolloisnotashirt 2 місяці тому +2

    What are yall complaining about it looks good?

  • @Murcatto-hu1ym
    @Murcatto-hu1ym 6 місяців тому +2

    They look awesome, though I think the Gruyere might take away from the meat's flavour.

  • @VaiRostampour
    @VaiRostampour 3 місяці тому

    What’s the pepper mill you use? Was strangely satisfying 😂

  • @TimBouman
    @TimBouman 5 місяців тому +1

    Looks more like a "bitterbal" as we Dutch say then a kroket 😂

  • @myday5806
    @myday5806 4 місяці тому +1

    Relax 😊💖👍

  • @NoPlace-LikeHome
    @NoPlace-LikeHome 4 місяці тому

    Amazing ❤

  • @bhanani5480
    @bhanani5480 7 місяців тому +3

    So its not a shortrib meatball? What makes it a croquette? And now I'm hungry....

    • @jarredanderson207
      @jarredanderson207 7 місяців тому +6

      Could go either way but because they're panko-crusted and deep fried they're Croquette's.

  • @blackop101
    @blackop101 5 місяців тому +7

    These comments. lol

  • @KSR
    @KSR 6 місяців тому +2

    Pheww luckily we can buy croquettes of the shelf here in Holland😁

  • @Defnotg
    @Defnotg 7 місяців тому +1

    He had me until I seen his shred the short ribs

  • @АлександрКапусткин-ы3п
    @АлександрКапусткин-ы3п 6 місяців тому +7

    Такие рёбра испортил 😢

  • @ВладСоловьёв-л3ф
    @ВладСоловьёв-л3ф 2 місяці тому +3

    5:13 this is meat?

  • @WD1271
    @WD1271 6 місяців тому

    incredible. I'm in.

  • @s-rap7656
    @s-rap7656 7 місяців тому +1

    May God bless yall ✝️

  • @Siloam-ItsSpiritual-y1e
    @Siloam-ItsSpiritual-y1e 5 місяців тому +1

    🤤 By the time I get to the meatballs there will be no more meat left 😅

  • @rdog1791
    @rdog1791 3 місяці тому

    That was cool

  • @WHOCARESIFAFEWTREESAREDYING
    @WHOCARESIFAFEWTREESAREDYING 2 місяці тому

    I need it
    NOW 😈

  • @evesaopaulobr
    @evesaopaulobr 5 місяців тому +1

    *****Great!!! It reminds me a lot of the croquettes made here in the city of São Paulo, in Brazil 🥰🇧🇷🥰🇧🇷🥰🇧🇷🥰🇧🇷🥰🇧🇷

  • @colinaitken9046
    @colinaitken9046 6 місяців тому +1

    Love the concept, just a bit too much work the home chefs.
    Nice idea 🎉

  • @rumour2006
    @rumour2006 4 місяці тому

    These look LENGGGGGG😋😋😋😋

  • @katrinnelibre9867
    @katrinnelibre9867 2 місяці тому

    How long did you cook the short ribs. I cook similarly but I wanted to compare time since I don’t sue wine as my base

  • @NikitaMalinaRaspberry
    @NikitaMalinaRaspberry 5 місяців тому

    Anbeliveble

  • @pierolassandro2999
    @pierolassandro2999 3 місяці тому +1

    É un grande maestro

  • @RSHF-212
    @RSHF-212 4 місяці тому +1

    Where are you from?

  • @Elena-m8r6d
    @Elena-m8r6d 7 місяців тому +1

    😋🤗

  • @annpierce2683
    @annpierce2683 4 місяці тому +2

    It looks delicious too much work for me

  • @NhemLee
    @NhemLee 4 місяці тому +9

    Lol damn. Hangry people in n the comments.

    • @NhemLee
      @NhemLee 4 місяці тому

      @nikut4743 no hungry and angry. Hangry.

  • @switygb3257
    @switygb3257 6 місяців тому

    Ich kann kein Englisch, wie soll ich den Text/Rezept übersetzen? Hab abonniert.

    • @luca6849
      @luca6849 6 місяців тому

      Immaginavo fossi tedesco, fa cagare 🤮

  • @coreyruttan872
    @coreyruttan872 2 місяці тому

    Whewy 😋🔥

  • @vereteno803
    @vereteno803 Місяць тому +4

    Он че всегда стоя ест ?

  • @kemueeel
    @kemueeel 5 місяців тому +1

    When you run out of ideas, but you need to upload a new video. Although, I'm sure it tasted amazing.

  • @Mukkulapakku
    @Mukkulapakku 7 місяців тому +1

    I never ate beef due to religious reasons but this looks yummy - please do more chicken fish and pork receipes - BTW your wrist band looks beautiful- whats it called and where did you get it ?

    • @ezequielgutierrez3774
      @ezequielgutierrez3774 7 місяців тому +2

      What's your religion? Just curious about who are the bastards daring to prohibit beef from people

    • @postgotham
      @postgotham 7 місяців тому

      ​@@ezequielgutierrez3774 never been to india I presume

    • @Mukkulapakku
      @Mukkulapakku 7 місяців тому +1

      @@ezequielgutierrez3774 Hinduism man - planets oldest religion - we consider cow as live god thats why the name came Holy cow - who are the bastards daring to prohibit beef is same like asking who are the bastards prohibiting pork and pet dogs meat from people - if you say how can anyone eat pet dogs meat - the same expression a religious Hindu would give if you ask why they wont eat cow

    • @HeatSeekingMouse
      @HeatSeekingMouse 7 місяців тому +3

      @@Mukkulapakku The planets oldest Religion? This is false, Hinduism is idolatry and some Hindus also drink cow urine.