The BEST Birria Tacos I’ve Ever Made! 🇲🇽🌮😍

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 358

  • @mr2death
    @mr2death 3 місяці тому +31

    I am baffled by all the critiques and negative comments. This looked absolutely delicious.

    • @Mkingi129
      @Mkingi129 2 місяці тому +4

      Exactly, some people just feel the need to complain and it's ridiculous. Food is food, how 'authentic' it is doesn't matter. Taste is king.

  • @GMacII
    @GMacII 7 місяців тому +319

    PSA: When making Birria, only dip the tortilla in the fat that rises to the surface of the consommé in the pot. Dipping the entire tortilla in the stew will make it soft, not crispy. Authentic Birria requires a crispy outer shell, achieved by dipping only in the oil.

    • @Manuall-u1f
      @Manuall-u1f 6 місяців тому +33

      Took me months to realize that

    • @alexandriaowens778
      @alexandriaowens778 5 місяців тому +14

      Thank you so much always wonder why it would get crunchy lol

    • @eugeneestalilla9017
      @eugeneestalilla9017 5 місяців тому +2

      I don’t know about Birria but the way he makes it looks very delicious. I love to try it and am sure it is delicious.

    • @bobbyshewan4229
      @bobbyshewan4229 5 місяців тому +5

      @@eugeneestalilla9017it is divine and you are missing out to an insane degree

    • @TheFarmed
      @TheFarmed 5 місяців тому +9

      Yea that’s not true. The reason you only dip it into the fat is because the broth will burn on the tortilla before it becomes crispy. Also if you dip it and it does get some of the broth, that’s ok. Just let it drip for like 5-10 seconds. The tortilla has to go through the fat on the top later before entering the broth so the fat actually acts as a layer on the outside of the tortilla so it shouldn’t soak any of the broth into the tortilla unless you really submerge it for a while. It should be crispy tho so that part is correct.

  • @danielbrett1750
    @danielbrett1750 2 місяці тому +10

    The longer video with the description you wrote is so much better than your short form videos as it does justice to the recipe for those who actually want to cook at home, great job, I hope you do more like this, gives an old duffer like me a chance to keep up!

  • @adonismohtar
    @adonismohtar 8 місяців тому +6

    Love the detailed version.. the Labor of Love is more appreciated.. Thank You Raja 🙏🏼🙏🏼👑❤️

  • @chanmayo6939
    @chanmayo6939 8 місяців тому +22

    I've been following your channel for months now and believe me that all your dishes are perfect. but this dish of birria tacos, hermano te la rifates, they are the typical street tacos. Saludos desde puerto Vallarta, Mexico.

  • @christopherq578
    @christopherq578 5 місяців тому +8

    Love the longer videos dude.

  • @SkullBaseDr
    @SkullBaseDr 3 місяці тому +8

    Dude… what a fantastic recipe. Made it yesterday for 9/15 🇲🇽. taco and it was delicious. I used shank, chuck and short rib (all bone in). I did not have lard and just used the initial oil. It did require however the meat to go 30 mins into the instant pot to soften it a bit... but honestly, 5⭐️’s. Even the kids devoured them.

  • @MemeSavior
    @MemeSavior 2 місяці тому +5

    This looks delicious af bro don’t listen to the people that are talking bad about this

  • @1browndoggi
    @1browndoggi 8 місяців тому +2

    Fantastic. Thanks so much for going long form & the notes are very helpful.

  • @ozandag
    @ozandag 8 місяців тому +3

    EVERY dish this guy makes looks spectacular!

  • @stuartmohamed1603
    @stuartmohamed1603 8 місяців тому +3

    Your dog, is the luckiest dog on the planet 😊

  • @ZZelto
    @ZZelto 2 місяці тому +6

    Some people in the comments really thinking they got the facts and critiques when 90% of the information they provide is false.
    Example: You MUST strain the chiles. No, you can actually toast the seeds or throw them right into the liquid and even grind them up to use as a topping after toasting them. My father uses to make Birria all the time and that's what he always did. Still the same delicious and spicy result.

  • @rihanasaid9543
    @rihanasaid9543 5 місяців тому +5

    Was following you on TT algorithm changed on me! Glad to have found you here…. Brilliant longer video!

  • @combridge1
    @combridge1 Місяць тому +4

    Hoooly shit dude! 1000% ART!

  • @nosearches8340
    @nosearches8340 6 місяців тому +7

    I think this would’ve had 10 million views if the thumbnail was of the finish product next to the sauce 🫶

  • @letbobbycoachcook
    @letbobbycoachcook 8 місяців тому +3

    Let’s taco bout how bangin’ these tacos look, let’s taco bout loooove

  • @gloriamendez4232
    @gloriamendez4232 Місяць тому +3

    I love Mexican food it's so delicious


    ❤❤❤❤❤❤❤❤

  • @stooge81
    @stooge81 8 місяців тому +2

    My guy knocked back 4 of the tacos. 10/10

  • @_Bunmi
    @_Bunmi 4 місяці тому +3

    Wow...well cooked , I love the whole process

  • @darkevil4398
    @darkevil4398 6 місяців тому +2

    Excelente birria. Saludos desde México 🇲🇽

  • @michaelsmith8836
    @michaelsmith8836 7 місяців тому +8

    Whenever I make dope ass food I eat it over the stove too.

  • @Ribby00
    @Ribby00 8 місяців тому +1

    Just made this yesterday! Made fresh corn tortillas, too! DELICIOUS

    • @rigelebot397
      @rigelebot397 5 місяців тому

      How spicy was it? Thinking of doing this one myself.

  • @simonegamberoni3022
    @simonegamberoni3022 5 місяців тому +3

    God I can't imagine how much time it took, especially cooking it while filming!

  • @SwampJuiceMead
    @SwampJuiceMead 7 місяців тому +3

    Ya dude, those look good

  • @southernbelladivine7130
    @southernbelladivine7130 3 місяці тому +5

    Mouth watering 😋

  • @Thrillseeker8922
    @Thrillseeker8922 3 місяці тому +4

    My god that looks so good

  • @billbaggiotmua372
    @billbaggiotmua372 7 місяців тому +2

    Do you deliver😁 you got skills bro, everything you make looks class👍🏻

  • @Gastronaught
    @Gastronaught 2 місяці тому

    Slick production and even slicker cooking! Your attention to details is what I really love, thank you.

  • @akielstraker
    @akielstraker 8 місяців тому +2

    OMG I'm actually furious that ive only just realised that you have a YT channel...ive neen following your recipes for over a year on Instagram and only now just saw a mention of YT channel where you do longer breakdowns of your recipes!! I have been missing out all this time!! Great work bro, I'm here to stay now haha

  • @titude
    @titude 6 місяців тому +1

    Got me with the towel at the end. I flinched.

  • @mattypants
    @mattypants Місяць тому +2

    Those look delicious

  • @DeborahDunn-l8y
    @DeborahDunn-l8y 2 місяці тому +5

    I find notorious quite a talented cook. Most of ya'll wouldn't put the effort or time into trying his recipe out. This goes out to all the lame ppl in here making rude comments.

    • @MrRob221984
      @MrRob221984 16 днів тому +2

      The guys works at Michelin restaurants. He’s not just a professional chef he’s top notch. I’d love to try and replicate this but I doubt my skillset would get it right.

  • @FemiNelson-sb1em
    @FemiNelson-sb1em 3 місяці тому +1

    Love the Consume/soup with the beautiful delish condiments on it. Sooo delish. Served with yum fresh corn Tortillas, oh yum! "Isa"

  • @Inconvenientx
    @Inconvenientx 4 місяці тому +8

    You magnificent bastard

  • @barahm.tarabein2055
    @barahm.tarabein2055 Місяць тому +3

    Bros beard grew while making these tacos 😂

  • @Mellow.Hunter
    @Mellow.Hunter 4 місяці тому +1

    😋 Thanks for the great recipe 😋❤️🙏🏻

  • @deenmd9248
    @deenmd9248 3 місяці тому +4

    Bro you would befriend a cartel boss with this taco ...... After you owe him a billion dollars

  • @anna3046
    @anna3046 8 днів тому +3

    Excellent!

  • @hn5900
    @hn5900 5 місяців тому

    I love the longer style video!

  • @edwarddutra7829
    @edwarddutra7829 8 місяців тому +1

    I am totally making these!

  • @yuuji8447
    @yuuji8447 8 місяців тому

    Hey man, I SERIOUSLY love the recipes, my mother is a professional chef and I like cooking as a hobby, I’ve watched MANY cooking accounts on every site. I must say, you are, by far the best I’ve ever seen. I always viewed cook books as “not worth it” maybe because I can already cook and stuff… but if you dropped a book, I’d buy it without even thinking, do you ever plan on dropping one?

  • @irenesanchez7336
    @irenesanchez7336 6 місяців тому

    Everything you make comes out perfect ❤

  • @mastereppsreturns6586
    @mastereppsreturns6586 2 місяці тому +3

    Honestly i want nothing more than to drink that crimson broth

  • @denisemarmion1975
    @denisemarmion1975 8 місяців тому +2

    Oh my yum.

  • @Marthaortega-h7w
    @Marthaortega-h7w 5 місяців тому +1

    Ooo like that virda looks bomb 🎉

  • @alyselaynrai9544
    @alyselaynrai9544 6 місяців тому +2

    Mmmmm, yummy❤❤❤❤❤That looks so delicious ❤❤❤

  • @kirillashmarin9743
    @kirillashmarin9743 Місяць тому +1

    Thanks! I did it like you and its so good

    • @Larenton10
      @Larenton10 20 днів тому

      Check the description

  • @Riggs_005
    @Riggs_005 6 місяців тому

    Literally salivating over here.

  • @stewstewdios3397
    @stewstewdios3397 2 місяці тому +2

    Looks tasty

  • @rudigerfunke3681
    @rudigerfunke3681 3 місяці тому +2

    Absolut fantastisch !!

  • @juancito1114
    @juancito1114 7 місяців тому +1

    it better this way, the long video. Thanks!!

    • @karadan100
      @karadan100 7 місяців тому

      Long videos are better.

  • @MrBaocook
    @MrBaocook 2 місяці тому +1

    looks very spicy but spicy is delicious ❤🎉

  • @tribefenatic
    @tribefenatic 4 місяці тому +1

    😭😭😭God have mercy this must be the best outa this world something i wish to try, where is your restaurant mate? where does this recipe hang out?

  • @lessforloans
    @lessforloans 2 місяці тому +2

    Incredible

  • @buttermuffins7165
    @buttermuffins7165 4 місяці тому +3

    Gotta put cilantro and onion in the taco too! I’d still eat like 12 of them though 😍

  • @glsmith04
    @glsmith04 8 місяців тому +1

    First time I'm catching one of your vids on YT... is the no-music just here? Just curious - I actually like the ASMR.

    • @stevenrodriguez9655
      @stevenrodriguez9655 4 місяці тому

      The shorts usually have the music. These “long form” videos are usually just kitchen sounds.

  • @Rashiedamichelle
    @Rashiedamichelle 5 місяців тому +1

    Those fresh bay leaves were a flex

    • @deanj-up
      @deanj-up 3 місяці тому

      Fresh bau leaves are cheap and readily available. It's not a flex.

    • @Rashiedamichelle
      @Rashiedamichelle 3 місяці тому +1

      @@deanj-up I don’t think you realize just how few people grow them bruh. I’m sure they’re commonly found growing where you’re from

    • @deanj-up
      @deanj-up 3 місяці тому

      @@Rashiedamichelle You don't need to grow them home girl they're readily available to buy.

    • @Rashiedamichelle
      @Rashiedamichelle 3 місяці тому +1

      @@deanj-up bro I know that. I’m Mexican and have been cooking since I was 9. Nothing beats anything you can get fresh and organically grown. I’m having a hard time understanding why you have an interest in arguing.

    • @Rashiedamichelle
      @Rashiedamichelle 3 місяці тому +1

      @@deanj-up man shut yo ass up. You sound touched rambling on about some stupid ass bay leaves. You need to go outside and touch grass cuz cooking professionally ain’t enough to occupy your time evidently. Goofy ass

  • @corinnaschmidt2420
    @corinnaschmidt2420 6 місяців тому +1

    Majestic. Anyone else wish bro would get himself a chair?

  • @frankeppenridge2027
    @frankeppenridge2027 28 днів тому

    Damn it! 11 o’clock at night and now I’m HUNGRY!!! 😋🤤

  • @omargarduno9100
    @omargarduno9100 6 місяців тому +4

    10/10 🔥
    Pero el mezcal es con birria de Chivo o de borrego
    A esos tacos de birria yo les pondría una cerveza 🍺, no mezcal, pero cada quien es libre de tomársela como quiera 🥴

  • @asha.m
    @asha.m 8 місяців тому +1

    Finally the cheeses and chilies are accessible, but still can't find a good quality stock

    • @Sparkatze
      @Sparkatze 8 місяців тому

      maek yur one stok! is very eesy. i ken not write good but stok no problom

  • @JacobKleinberg-f2r
    @JacobKleinberg-f2r 3 місяці тому +3

    What are the gelatinous chunks you added? Presuming fat but wasn’t sure from where

    • @MrIrodarte
      @MrIrodarte 3 місяці тому

      I wondered the same thing, it looks useful.

    • @k7iyn
      @k7iyn 3 місяці тому +7

      Homemade beef stock I assume, they are way more gelatinous than store bought

    • @quack437
      @quack437 3 місяці тому +2

      Beef stock by the looks of it

    • @TheAexitus
      @TheAexitus 2 місяці тому

      It's beef stock

  • @rokhayandiaye9549
    @rokhayandiaye9549 7 місяців тому

    Sa semble délicieuse 😊essaie d'accompagner cette sauce avec du couscous de mil trop bon 😊

  • @themaxo30
    @themaxo30 5 місяців тому +5

    What butter are u using ? Clarified one ?

    • @shadeinc3814
      @shadeinc3814 5 місяців тому

      тя вообще ебет? зачем тебе эта информация

    • @Bolt17
      @Bolt17 5 місяців тому +10

      ​@@shadeinc3814 for making the recipe in the video u dumbas

    • @Rogyman
      @Rogyman 5 місяців тому +6

      ​@@shadeinc3814why do you care so much???its a question for the recipe?

    • @mrsmoorek
      @mrsmoorek 5 місяців тому

      Look in the description box. He has the entire recipe there.

  • @Chamuko99
    @Chamuko99 3 місяці тому +3

    🔥🔥🔥

  • @eugenerevaula3874
    @eugenerevaula3874 Місяць тому

    2:48
    "No! Imposible! Zafiro Eñejo!"

  • @juanvillalvazo3813
    @juanvillalvazo3813 6 місяців тому +3

    Quesabirria 🤤🤤🤤

  • @Demario-d4q
    @Demario-d4q 4 місяці тому +1

    Good content 👌

  • @karensmyth1594
    @karensmyth1594 8 місяців тому

    Please could tell us what butcher do you use and what beef stock do you use as well. It in UK.😊

  • @aduc92
    @aduc92 5 місяців тому +1

    I have a question regarding the metal utensils he used, dont they scratch and damage the surface of the pan?

    • @zuhairaIi
      @zuhairaIi 4 місяці тому +2

      Hexclad have raised divets that are uncoated steel that protect the actual nonstick coating

  • @6lack5ushi
    @6lack5ushi 3 місяці тому +1

    Was that chuck with the British short rib and oxtail?

  • @SanaAtta786
    @SanaAtta786 8 місяців тому

    Great video! What was added to the pot after the neutral oil before searing the pieces of meat?

    • @notorious_foodie
      @notorious_foodie  8 місяців тому +2

      Beef fat!

    • @joenewton1988
      @joenewton1988 8 місяців тому +1

      Where do you get your beef tallow from? Looks nothing like the white stuff available in supermarkets

    • @notorious_foodie
      @notorious_foodie  8 місяців тому +2

      @@joenewton1988 homemade! Reserved from a previous recipe

  • @nasrabuhudayfah
    @nasrabuhudayfah 4 місяці тому +1

    Bro nice work. What is that pan you’re using for the tortillas?

    • @zuhairaIi
      @zuhairaIi 4 місяці тому +2

      Hexclad

    • @FemiNelson-sb1em
      @FemiNelson-sb1em 3 місяці тому +1

      That's a near $400 griddle. You can use any griddle, of course season well n use oil or fat to get the same effect. My cast iron works beautifully, then again I've had it for decades. "Isa"

  • @FemiNelson-sb1em
    @FemiNelson-sb1em 3 місяці тому

    Love love that Blue Bottle! "Isa"

  • @kimquinn7728
    @kimquinn7728 Місяць тому +1

    Do you provide an actual recipe for your version, anywhere? Please?

    • @Larenton10
      @Larenton10 20 днів тому +1

      Check the description

  • @Manaoclarito
    @Manaoclarito 2 місяці тому +1

    Looks good! Check out La capital birria tacos for an easier way to make them

  • @adampavella1225
    @adampavella1225 2 місяці тому +1

    Tortila plnená mäsom, mau som to v Amerike. Paráda 👍 z tohto by sa najedli aj traja chlapi

  • @niallscruff
    @niallscruff 8 місяців тому +1

    Where is your chopping board from??

  • @quentonbrewer3741
    @quentonbrewer3741 8 місяців тому

    Looks delicious. What kind of cheese was that?

    • @time-to-pause
      @time-to-pause 8 місяців тому +2

      The dude's a pro so I imagine it's oaxaca cheese.

    • @quentonbrewer3741
      @quentonbrewer3741 8 місяців тому

      @@time-to-pause a pro indeed

  • @ftomaka
    @ftomaka 8 місяців тому +1

    Wow, Wow, Wow....They look incredible. HOWEVER, I am very jealous my friend, as you showed that gorgeous bottle of Clase Azul Mezcal Joven Guerrero Tequila! Be careful as you don't want that work of art competing with your "food art". lol

  • @hypemugen
    @hypemugen 4 місяці тому +1

    Im so darn hungry..

  • @daniilgusev1104
    @daniilgusev1104 6 місяців тому

    Хорошая работа. Красава😊

  • @MookiePookieDookie
    @MookiePookieDookie 8 місяців тому +1

    😍😍😍😍

  • @MiclobtoRithk
    @MiclobtoRithk Місяць тому +1

    Beauty ❤

  • @FloridaBoatRamps-88
    @FloridaBoatRamps-88 3 місяці тому

    Absolutely fantastic!!

  • @masterryuki7777
    @masterryuki7777 Місяць тому

    What he is putting in after the oil at 0:59?

  • @strongboxfitness3696
    @strongboxfitness3696 8 місяців тому +1

    What is the spray he uses to clean the chopping board - it can't be a bleach spray or the food would taste gross

  • @Michaelkaydee
    @Michaelkaydee 6 місяців тому

    Proper tasty 😋

  • @lexi9708
    @lexi9708 4 місяці тому +1

    Are those peppers spicy? I'm considering making this.

    • @jasonfitzpatrick2197
      @jasonfitzpatrick2197 4 місяці тому +5

      The dry ones that have any heat are the little pointy Arbol ones, the Ancho and Guajillos aren't hot at all. The chipotles have a bit of pep, but nothing he uses in here would make the end dish more than 'warm'.

    • @FemiNelson-sb1em
      @FemiNelson-sb1em 3 місяці тому +1

      Yes, they are. You can substitute for a smokey, semi picante like Guajillo, New Mx & California. You'll have a nice "sabor/flavour". Please don't forget the delish traditional condiments, chopped Cilantro, onion(red or white or mixed) sliced raddish & added Salsa's, red &/or green. Just a suggestion. We all hope you enjoy, Buen Provecho. Paz be with us all 🙏. "Isa"

    • @deanj-up
      @deanj-up 3 місяці тому

      If you've got an issue with spice mexican food isn't for you.

  • @420IRONKILA
    @420IRONKILA 15 днів тому +1

    What's that jelly looking stuff after the beef broth. I must know.

    • @jennie4651
      @jennie4651 13 днів тому +1

      I think it is jellied beef stock

    • @captainpancake8177
      @captainpancake8177 7 днів тому +2

      Beef joux. That shit takes like half a day to make so it's not worth it unless you have the time

  • @karishmasinctuary8998
    @karishmasinctuary8998 Місяць тому

    Delicious

  • @nikitamcdonald6796
    @nikitamcdonald6796 4 місяці тому

    You did that!

  • @dlbook
    @dlbook 3 місяці тому

    I made some myself at home fucking amazing! Somethings u see online and make and its just ok birria taco is not one of them but man its a process i just go buy them from a food truck now 😅😅

  • @mikalsolo2678
    @mikalsolo2678 5 місяців тому

    Got my stomach bubblin😂😂

  • @bryonseilerXauBry0716
    @bryonseilerXauBry0716 4 місяці тому +2

    Oh my God. He's riffing on Birria. Itll be okay.

  • @jameswallace6227
    @jameswallace6227 8 місяців тому +1

    Where on Earth do I find those drinking glasses??

  • @zombecash3264
    @zombecash3264 3 місяці тому +3

    So tajin is a brand 🤔 so what's the popular seasoning called

    • @omarcortes5754
      @omarcortes5754 3 місяці тому

      Tajín is a brand (named after Tajín pyramid). The spicy powder is called also like that Tajín but they also sell dry chilies.

  • @rainerpauly2055
    @rainerpauly2055 8 місяців тому

    Hello What brand is your Nakiri Knife?

  • @creasicle
    @creasicle 2 місяці тому +1

    One thing I never understand is why don't they reduce the sauce more?
    That sauce is so runny it drips right off. Whenever I make barbacoa or carnitas or anything like that I reduce the sauce down till it's thick and return the meat to it right before serving.

  • @CMG_BAMBINO
    @CMG_BAMBINO 8 місяців тому

    What is that blender called when you blended the chilies?

    • @Siren220
      @Siren220 8 місяців тому +1

      looks to be a food processor