I spent my childhood buying it on my way home from the beach for no more than 3 euros for half a chicken with fries. It’s like the Portuguese equivalent of fast food, only it isn’t fast food. And it is indeed the most delicious thing ever! The rice here is a modern addition though. Traditionally “frango assado” as it’s known in Portugal comes with the option of fries, salad and bread, and of course piri piri sauce, lemon sauce or no sauce. As for the piri piri every Portuguese person with any dignity has its own jar with its own recipe at home. My dad being Afro Portuguese has three different types of piri piri jars, with both Portuguese and African (Angolan) chili peppers.
Wowwwwwwwwh! wowwwwwwwwh! wowwwwwwwwh! Exquisito este pollo picosito 🌶️, aunque un poco laborioso , vale la oena probarlo y con ese arroz, fantástico! Muchas gracias habrá que orepararlo y disfrutarlo😋😋😋🙆🏼♀️. Muchas gracias Chef, el mejor, con trapo y todo a la cámara 😅🙌🏻👏🏻👏🏻👏🏻👏🏻🎩🤗🇪🇦❤️🤍💚🖐🏻✨
I was one of the people who asked for this recipe in the Shorts you posted few weeks ago so I want to say thank you for sharing it! I look forward to making this dish.
Been wondering the same things for a while... window cleaner, bleach and water, varnish, hydrochloric acid, antibacterial solution, vodka? We need to know!
@@vaishramachandran7240No, this isn't home crafts time. You don't ever use vinegar and water to clean a chopping board. Great way to allow some bacteria to keep breeding.
Did you need to finish the chicken in the oven? I can never get the chicken done in the gozney with it being horribly charred by the time it comes up to temp. Even at the lowest flame.
The comment section seems like a lot of people like bland dry food. Yk the food where you aren’t sure if it was actually cooked because it looks similar to the way before you cooked it.😂😂😂😂
I find an interesting point. In Japan, we also say an adjective 'piri piri' to mean spicy stimulations. Japan and Portugal have unique connections, so guess words were exchanged, maybe.
If you drink milk, it will totally takes away the hot. Last night I ate KFC spicy wings, I drink like a glass of milk and this morning when I went to take my deep needs, it was all cool. Most normal feeling ever
Not the right oven for this recipe. It's way too hot and the skin is completely charred, unfit for consumption. Prefer a regular oven and cook the meat at 200°C for 45 min. The recipe is fire though ❤
@@microfiber Well rich people always take care of the basics first then their luxury second. Besides it's foolish practice to sacrifice your working smoke alarm just so people can go oooo look at him eating caviar.
This looks like one of the best chicken dishes you have ever posted. That rice had to be absolutely killer, too.
A+ for attention to detail 👍🏼
most people in the world can cook, but not many people in the world love cooking like you, sir👍
You should post more of your recipes they’re so good!
More to come!
From what I’ve seen this has to be the best dish in the world
I spent my childhood buying it on my way home from the beach for no more than 3 euros for half a chicken with fries. It’s like the Portuguese equivalent of fast food, only it isn’t fast food. And it is indeed the most delicious thing ever! The rice here is a modern addition though. Traditionally “frango assado” as it’s known in Portugal comes with the option of fries, salad and bread, and of course piri piri sauce, lemon sauce or no sauce. As for the piri piri every Portuguese person with any dignity has its own jar with its own recipe at home. My dad being Afro Portuguese has three different types of piri piri jars, with both Portuguese and African (Angolan) chili peppers.
Man I gotta say, the passion, love, honor and the class of quality you display with your techniques and recipes is poetry in motion, beautiful!
Wowwwwwwwwh! wowwwwwwwwh! wowwwwwwwwh!
Exquisito este pollo picosito 🌶️, aunque un poco laborioso , vale la oena probarlo y con ese arroz, fantástico! Muchas gracias habrá que orepararlo y disfrutarlo😋😋😋🙆🏼♀️. Muchas gracias Chef, el mejor, con trapo y todo a la cámara 😅🙌🏻👏🏻👏🏻👏🏻👏🏻🎩🤗🇪🇦❤️🤍💚🖐🏻✨
Great execution! You can tell there was alot of planning and care put into this recipe
Thank you so much for posting the recipe! Ive been anxiously awaiting it!
Anxious? Breath deep and relax.
Now THAT is infused flavor!! ❤️🔥❤️🔥❤️🔥❤️🔥🎉
A work of art meant to be consumed😋 ❤
Jesus Christ.... Bravo. MA BRAVO DAVVERO. COMPLIMENTI 👍👏👏
Looking delicious and mouthwatering nicely prepared
That looks amazing 😍
Can you post the quantities and the ingredients in the description please 😊?
Looks so good!
Seems a lot of work but the result looks fantastic 👍👍 good job
Wow looks yummy 🤤
bro puts chives on everything and im here for it, looks so pretty
Non ho mai visto il pollo sembrara cosi buono!! Bravo 👏🏾
My mouth is watering! I need this recipe! ❤
Seen so many piri piri chicken videos. Think this tops the lot 👏🏼👏🏼
I was one of the people who asked for this recipe in the Shorts you posted few weeks ago so I want to say thank you for sharing it! I look forward to making this dish.
Man ‘o man, that is one good lookin’ bird!! YUM😅!!!
Grand chef ❤.
So delicious and healthy recipes
Wow super tasty recipe
Very very nice recipe ❤❤❤
Looks delicious
Força irmao 🇵🇹💪🏻
Don't even need to watch the video to chuck a'like'.... Delicious
Hi👋Just finding your channel and I'm planning on trying to make this tonight. Wish me luck🤞Banger recipe 🔥
Thank you very much for the recipe!
The food was great
Wow ❤❤❤❤❤
Espectacular!!!!! 🍚 🍗 🌶️
That's a nuclear bomb of flavor!
Except it's burnt.
@@deanj-up there's a difference between charring for flavor and burning something. It infant ISN'T burnt.
@@HannanShaikh159 If it's brown it's cooked if it's blacked it's burnt.
@@HannanShaikh159 See the large area of black upon the chicken, that's called carbonised food. Also known as burnt.
That' a gente não se fala
Li moy thiebou guinar 😊
Wow.!👏🏽👏🏽👏🏽👏🏽👏🏽
Amazing 👍💯
Chicken punch!👊🤤🤤🔥🔥🇵🇹🇵🇹🇵🇹🇵🇹
What's in the spray he uses to clean the chopping board?
Rubbing alcohol. Kills microbes and evaporates quickly
What does he spray on the cutting board after cutting the chicken?
Cleaning up. . Water or some special clean up spray special for those things.
Vinegar
We NEED that jerk chicken recipe!!!
I have eaten in nandos but it's more layers very tempting my mouth delicious I will try insha allah
BOM DIA GRANDE JOVEM CHEFE ÓTIMO TRABALHO LIKE CAPRICHADO COM SUCESSO 👍🏻🇧🇷
Like to try 😋
Waw ❤🤩
I bet it tasted amazing, but real piri piri chicken is actually a lot simpler and traditionally served with white rice and fries.
Oh my God!!! ❤❤❤❤❤❤
I want to see you make smoked ox tail 😊
I think it's a bit strange but it must be delicious thanks for the video ❤
Ur amazing!
Holy smoles is there a recipe for this somewhere?
In the caption haha
Holy smokes can you use your brain to look in the most logical spot?
@@notorious_foodie whoops didn't see this. Thanks
@deanj-up wow that was witty
Awesome 😋😋
good lord have mercy.
what a concoction
I'm curious, what do you use to clean your chopping board ? Great video as usual
Vinegar and water
There are bubbles when he sprays it, I think there is something more, maybe dish soap
Been wondering the same things for a while... window cleaner, bleach and water, varnish, hydrochloric acid, antibacterial solution, vodka? We need to know!
@@vaishramachandran7240No, this isn't home crafts time. You don't ever use vinegar and water to clean a chopping board. Great way to allow some bacteria to keep breeding.
@@apmartini70That's your life is it? An absolute obsession to know what a person uses to clean their chopping boards?
Never been to Aldi I take it 😮
Chives are back!!
Yummy.
How long do you need to edit such a video? 4 hours?
Did I see correctly? No garlic?
No garlic is wrong.
Please add a subtitles
But he didn't say a word...
@@pinkpolly88 but how would a deaf person now tho....
I’m sure you should blend and include the bay leaves.
How do you get all theese recipes i would like to try them
0:11 Chicken cut krne k bd ye jo uthaya hai lgta jese pehli Rat me dulhan jb bajne k bd uthi ho 😂😂😂😂😂😂
One like for you 🎉😊
What brand of pans do you prefer for induction?
Yum
Good attempt but you are missing the secret ingredient!
Which is?😊
Whiskey or brandy! That’s the ingredient we Portuguese use to give it that ommm taste!
What do you spray/wipe your board with?
Did you need to finish the chicken in the oven? I can never get the chicken done in the gozney with it being horribly charred by the time it comes up to temp. Even at the lowest flame.
The comment section seems like a lot of people like bland dry food. Yk the food where you aren’t sure if it was actually cooked because it looks similar to the way before you cooked it.😂😂😂😂
لذيذ جميل جدا جدا ❤❤❤❤
I find an interesting point. In Japan, we also say an adjective 'piri piri' to mean spicy stimulations. Japan and Portugal have unique connections, so guess words were exchanged, maybe.
Can't get over it, how he drinks out of can at the end.😂
The Best
레시피 알수없을까요?
I'm Portuguese..
And that looks delicious.
But that's not piri-piri chicken at all... at least not PORTUGUESE PIRI-PIRI CHICKEN
Probably Nando’s
Agree
Manooo. Porraa um português? Grande Abraço
Wow…that’s amazing 👀👀👅👅
Somebody use chilly with seed. Fuiyoh
If you drink milk, it will totally takes away the hot. Last night I ate KFC spicy wings, I drink like a glass of milk and this morning when I went to take my deep needs, it was all cool. Most normal feeling ever
@@gravito1573wait, did you just call taking a shit your deep needs 😂😂😂😂😂😂😂
WOW
What are the ingredients and steps for Piri Piri Chicken?
👍👍👍👍👍👍👍
FIRST COMMENT AND FIRST LIKE:🎖️🏆🥇🏅
The sound that I heard it 😂😂😂 2:28
Dear child are you six years of age? Oh look I'm first everyone I'm first, Oooo care someone. Someone please care.
Hi, Which cutting board is this?
ayam percik ❤
Heaven
2:29 was the chicken in pain? A balloon? A door?
Foodie, are your knives Japanese? Looks like a kiritsuke.
Damn, that looks amazing, and it should taste amazing, that being said...😅 That's not chicken piri piri.
what kind of oven is that?
Pizza oven?
Not the right oven for this recipe. It's way too hot and the skin is completely charred, unfit for consumption. Prefer a regular oven and cook the meat at 200°C for 45 min. The recipe is fire though ❤
@@professionalprocrastinator8103yup that's a specialized pizza oven and I kinda do enjoy char on my food from time to time.
Hiii bro
You make so delicious Chicken 🐔 😋 😍 but I can't eat 😢 😫 😕 😞
Are you invite me for this type delicious food. 😋😍😜😏😏
സൂപ്പർ..... 🔥
Yo bro make some ugali it is well known In kenya and tanzania and every african continents
4:12 has the money for truffles and wagyu beef, but doesn't change the battery in the smoke detector
That's why this style of living is known as stunting or pretending you're richer than you really are.
@@deanj-up Y'know, I didn't think about it that way, but you're probably right
@@microfiber Well rich people always take care of the basics first then their luxury second. Besides it's foolish practice to sacrifice your working smoke alarm just so people can go oooo look at him eating caviar.
Ohh mannn. That was no sense comment 😊
@@user-sangsangd1v Not being able to afford replacement batteries makes no sense? You don't understand sense then.
Fantastic! But somebody else has to do the dishes.
😊😊
❤😊😊
Is this the same guy❓
Piri piri. Chicken. Wendy