No reason to use live scallops in-shell without the intention to present them in aforementioned shell. Paying upwards of 5x the cost of U-10s just for production value here..
Really not bad! As an Italian, if you allow me one slight change, get rid of the garlic. Rest is perfect, even the cheese with scallop in this case is good, I tried that too.
Por favor, vaya vieiras, qué ricas, me encantan ,ese risotto con vieiras, vaya espectáculo, 😋😋😋 delicioso verdad? 👌🏻👏🏻👏🏻👏🏻🎩👍🏻🤗💚❤️🖐🏻✨🇪🇦😍😊buffff lo haré como tú 👌🏻
Bro, you flooded the first batch and had to make a second because you add too much broth too soon. Then you flood the second batch still and burn the scalops. Bro
Ah yes, the perfect combination. Risotto, Scallops, Caviar and Spongebob.
Hi
And 1kg of garlic ofc
This comment is better than most of the video.
It felt all too real when the smoke detector went off.
He is human…….
Wouldn't it make more sense to make the fish broth out of the shells and other parts of the scallops and use it for the risotto?
No reason to use live scallops in-shell without the intention to present them in aforementioned shell. Paying upwards of 5x the cost of U-10s just for production value here..
He got it 😊
All that high end food and scenery, just to.watch SpongeBob in the end!😂
Magnifcio! The love, care and patience is out of this world.....pure passion at its finest. ❤
You are extremely 🎉😮 creative with your cooking skills 😊 BIG THUMBS 👍 UP!!❤
Treat yourself. This was very indulgent and I loved every minute even the sponge bob😂
Your videos are the best❤️🔥
The classic hat+robe combo for maximum relaxation while enjoying some good food
And I think to myself; What a Wonderful World. Bravo 👏🏾
Bro looks like he’s living the good life.
That ending lol
so relatable
A full video, nice!
More to come!
Looks absolutely amazing
I could watch this brilliant, fun loving Chef all day!!👏🏽👏🏽👏🏽✨️😋✨️
Absolutely beautiful. Textbook all the way around.
What do you spray the board down with?
The best Chef ever ❤️
🇨🇵 Fameuse proposition ! 😋 👏👏 Merci 😉🙏🏼
Do you have a cookbook or a cooking show on TV, where I can follow you as you prepare all of these fabulous dishes?
That looks amazing!!!! 😍😍😍
looks great
This man and his elegant delicious meals 😊
很好玩的原因 看到他把布丟向鏡頭 我就想訂閱他😂😂😂😂
You are pure world class. ❤
Really not bad! As an Italian, if you allow me one slight change, get rid of the garlic. Rest is perfect, even the cheese with scallop in this case is good, I tried that too.
Too much lemon zest. A squeeze of a piece on top at end would have sufficed
Can the trimmings from the scallops still be used, for making stock, for example?
Only the orange part which is like the liver or the gonads, I think. It has an intense sea flavor and you can use it to make sauces out of it.
I live the way you 're cooking❤- thank you for showing the products you using❤
I love chilling in a good robe
I don't like that someone watching tv while who eat something 😂, but this dish is perfect ❤
what is he spraying on his cutting board to clean it?
Competitors' tears
Scallops in butter only ! No oil, salt and white pepper, 1 min and 0 second 😅 each side, and that’s it !!!!!
You’re welcome, from France with love ❤
In Indonesia it is call bubur kerang with caviar,,🤤 lezaaat pasti jaen
En respectant ce plat ,tu t'est respecté toi même ...
Félicitations
I wish I could cook like this someday :D
Looks good
Beautiful and yummy 😋
What is that soap spray he uses? Just spray and wipe and it's clean?
Looks amazing.
I was caught off guard with Spongebob.
T
Freaking love this !!
Got that Waldorf Astoria Driiip 💧
Yo viendo esto con hambre xD
Ahhh, f'n YUM!!!!
what do you use to spray down/clean your chopping board with?
I need to know this too
@@GhilenPeek I second this!
What equipments do you use to shoot these videos?
P E R F E C T!!!! So delicious !!! Bravo bravo!!!! 👏
Looks great! What’s that cleaning spray you use on your cutting boards?
Probably some form of oil spray
Sanitizer
Who is filming him? 👀
Cameraman
Dog. Talented dog.
Um prato desses deve custar uma fortuna 😂
When bacon isn't enough, put caviar on top.
I would never cook with a robe on, lest the sleeves catch fire or get into stuff
Por favor, vaya vieiras, qué ricas, me encantan ,ese risotto con vieiras, vaya espectáculo, 😋😋😋 delicioso verdad? 👌🏻👏🏻👏🏻👏🏻🎩👍🏻🤗💚❤️🖐🏻✨🇪🇦😍😊buffff lo haré como tú 👌🏻
*Fish & Chips next please. *
A bit overkill for SpongeBob imho lol
If this guy cooked sponge, it will taste good. 😂 Fantastic bro!
Where did you get so much caviar?)
Шедеврально!
Hello dear.. love from Pakistan
Perfection
BOA NOITE MEU AMIGO 🇧🇷🇧🇷JÓIA LIKE CAPRICHADO DEIXADO COM SUCESSO
I wonder if he plates his food this nicely all the time. Like even when it's not being filmed 🤔
So pretty!! 😍
Where do you get all of your kitchen gear?
Btw you dont have to do a horozontal cut after a julienne like with shallot but im sure you know that nice video.
why he cooked the scallops two times ?
Maravilhoso! 👏
This is my type of carrying on😊😋
Bro, you flooded the first batch and had to make a second because you add too much broth too soon. Then you flood the second batch still and burn the scalops. Bro
I didn't even know that part exist 0:21
Il chicco di riso risulta tostato meglio se viene tostato da solo a secco
why wearing hat inhouse ??
Drip ❄️
I wonder how many marriage proposals he gets.
Чел для антуража просто секси!!! Интересно посмотреть на команду, которая батрачит
Perfectly
Burned 2nd batch
Какой-то плов с морепродуктаи
😂 um prato desses custa um apartamento..kkkkkkk
Molto bene!!
🔥🔥🔥🤤
Je mètre un bon goût de fourffe sa doit délicieux
❤❤❤❤
✨🌿✧༺♥༻✧✨🤩✨ 5:24 ✨
Dieser Amateur haut einfach nen normalen Löffel in den Kaviar rein. Das führt doch zu Verfärbungen 🤦🏻♂️
0:51 😂😂😂😂
Гребешки пережарил
Bro the ready made broth NO 🙅🏻♂️
I had nothing better to do
Who the fuck is affording any of this in 2024 😂
I pity the person who needs to clean after you cook
Where are the scallops caught
You're cooking with pyjama?
Never seen a scallop in shell form. I thought it was a type of growth like a barnacle
What the fuck?
@@god-oh1mq like what??😭
Why u didn't add mascarpone to the risoto ?
Thats not a rule. Plenty of places dont do that.
@@cmondontbekrasssy551I don’t do that. OG risotto doesn’t need it. It’s like cream in a carbonara.
@@MatzeMaulwurf Yes Chef
@@MatzeMaulwurf Yes Chef
My favorite thing about this is that you watch SpongeBob SquarePants too!
Why you kill them😭
For the yum yum
@@user-vk4vd7vr5t noo you cannot!
Where's the laMB SAUUCE !!!
В какой стране вы живёте ?
🤤