Made In is an advertising company that happens to sell pans. I bought three of their stainless steel pans because my new electric glass cooktop requires perfectly flat pans. I used the 3.5 qt. sauté pan about ten times under NORMAL USE, and the pan developed a cupped bottom rendering it almost useless. The only way to contact Made In is through their website. In the last year, I’ve filled out the online form three times and have never received a response. They don’t give a crap about their regular customers and their pans don’t seem to hold up to light home use. How’s it going to fair in a restaurant? They don’t stand behind their products and their customer service is nonexistent.
sprite to deglaze is a game changer!! can't wait to try,
shrimp heads are the best!!!
The plating is 🔥
I cannot wait to try this!!!
Let us know what you think!
Whaaat! Sprite?! I never would have knew you could use it in that way before!
These flavors sound amazing together! Can't wait to try it.
What a secret ingredient! Musang in Seattle is a must-visit-so good!
In fact, I reside in Seattle and went last night. Amazing restaurant bar!
never knew about sprite as a secret ingredient. very cool!
Amazing recipe!! Love the chef
Chef Melissa is one of the best!
There are so many elements of this dish that I'm excited to try - sprite for deglazing and fish sauce in the chimichurri to name a few!
Who knew Sprite as an ingredient! Can't wait to try it
Thanks Chef. ❤❤❤the idea of a fish sauce chimichurri 🔥
Nice!!
SHRIMP!!!!!🍤🍤🍤🍤🍤
Sprite is superior to 7-up
Made In is an advertising company that happens to sell pans. I bought three of their stainless steel pans because my new electric glass cooktop requires perfectly flat pans. I used the 3.5 qt. sauté pan about ten times under NORMAL USE, and the pan developed a cupped bottom rendering it almost useless. The only way to contact Made In is through their website. In the last year, I’ve filled out the online form three times and have never received a response. They don’t give a crap about their regular customers and their pans don’t seem to hold up to light home use. How’s it going to fair in a restaurant? They don’t stand behind their products and their customer service is nonexistent.
Really?