Ginisang Hipon (Sautéed Shrimp) With Chef Melissa Miranda | Made In Cookware

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 20

  • @emilyborst1191
    @emilyborst1191 Рік тому +2

    sprite to deglaze is a game changer!! can't wait to try,

  • @adamnesto7587
    @adamnesto7587 Рік тому +1

    shrimp heads are the best!!!

  • @kylewozniak6792
    @kylewozniak6792 Рік тому +1

    The plating is 🔥

  • @linsjack2
    @linsjack2 Рік тому +1

    I cannot wait to try this!!!

  • @Dconfer512
    @Dconfer512 Рік тому +1

    Whaaat! Sprite?! I never would have knew you could use it in that way before!

  • @rhodaboone2730
    @rhodaboone2730 Рік тому +1

    These flavors sound amazing together! Can't wait to try it.

  • @Doncooks
    @Doncooks Рік тому +3

    What a secret ingredient! Musang in Seattle is a must-visit-so good!

    • @elyepes19
      @elyepes19 Місяць тому

      In fact, I reside in Seattle and went last night. Amazing restaurant bar!

  • @ajhernandez4351
    @ajhernandez4351 Рік тому +1

    never knew about sprite as a secret ingredient. very cool!

  • @marianibrahim4554
    @marianibrahim4554 Рік тому +1

    Amazing recipe!! Love the chef

  • @AnnieHaun-uw5lx
    @AnnieHaun-uw5lx Рік тому +1

    There are so many elements of this dish that I'm excited to try - sprite for deglazing and fish sauce in the chimichurri to name a few!

  • @kellyblanchard3141
    @kellyblanchard3141 Рік тому +1

    Who knew Sprite as an ingredient! Can't wait to try it

  • @caseypursel2397
    @caseypursel2397 Рік тому +1

    Thanks Chef. ❤❤❤the idea of a fish sauce chimichurri 🔥

  • @chip_malt
    @chip_malt Рік тому +1

    Nice!!

  • @christophercreasy5843
    @christophercreasy5843 Рік тому +1

    SHRIMP!!!!!🍤🍤🍤🍤🍤

  • @mikemoore4495
    @mikemoore4495 Рік тому +1

    Sprite is superior to 7-up

  • @Nicksonian
    @Nicksonian Рік тому

    Made In is an advertising company that happens to sell pans. I bought three of their stainless steel pans because my new electric glass cooktop requires perfectly flat pans. I used the 3.5 qt. sauté pan about ten times under NORMAL USE, and the pan developed a cupped bottom rendering it almost useless. The only way to contact Made In is through their website. In the last year, I’ve filled out the online form three times and have never received a response. They don’t give a crap about their regular customers and their pans don’t seem to hold up to light home use. How’s it going to fair in a restaurant? They don’t stand behind their products and their customer service is nonexistent.