Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) | From the Home Kitchen | Bon Appétit
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- Опубліковано 29 сер 2024
- Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you can get your hands on will work.
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Melissa Makes Crab in Coconut Milk (Ginataang Alimasag) | From the Home Kitchen | Bon Appétit
When we cook this we just put everything in one pot. Saves dishes and prep. Of course you add the squash and other veggies a bit later so they don't get mushy. We cook this with lots of water too, it's more soupy than saucy. When cooked this way you can taste the dish as a single item instead of multiple. Some of the squash gets mushed when cooking and adds nice flavor to the soup.
POV: You're looking for people raging about the crab being cooked alive.
Guilty lol
POC: you're being underpaid
@@ThatSniperBirdy They're not being underpaid at all any more. Stop trying to feed aggression.
@@OptimusGPrime they're not being underpaid anymore cause they all quit... stop feeding stupidity
@@OptimusGPrime Just because the other underpaid POC quit doesn't mean the new ones are being treated any better. I hope BA learned its lesson, but you never know.
BIG mistake. You do NOT put the crab in live in hot water. It makes the meat taste bitter. It is important to paralyse it in cold water or to freeze for a few hours before cooking.
Yes same with crayfish
I am uncomfortable with the lack of rice with this dish.
EXACTLY!!! Please pass da rice!!!
if it doesn’t serve with rice 🍚 I don’t want it 😌
Melissa is a lovable person. Her recipes are really simple and enjoyable.
She is, right? She projects a very special vibe, sparkly and homey
Melissa is such a ray of sunlight and positivity and I cannot wait to see more of her on BA
Also now I'm craving a creamy yummy crab dish 😩
(insert BA chef here) is such a ray of sunlight and positivity and I cannot wait to see more of her on BA. why you alwys post this crap every video
Y'all gotta try this! This is a very hearty, rich, and actualy healthy dish
Bro I love the menacing vibes that the crab give when they focus on it
This is restaurant style. The traditional Filipino way is you put the squash, beans and crabs and let it all simmer in a pot and I'm tellin ya it's the perfect sauce to a bowl of steamed white rice. Nothing beats that creamy white coconut sauce infused with all the flavors of crab fat, fermented shrimp paste, garlic, onions, chilis and ginger. So good!
Yay Central Washington! Yakima Valley has some of the best road side farm stands, run by hardworking Filipino families. This looks awesome. A local beer and some white rice would go nicely I think.
Lol Yakima has fruit stands ran by Filipinos??? Cause all I seen were natives and Mexicans
I'm such a fan of Melissa! So much fun to watch and makes my stomach growl with delight too.
The decrease in views for this channel is laughable
They shut down for 4 or 5 months, that's what happens. It'll take a while to recover, a lot of people don't know they're producing videos again.
@@michaeldonnan6767 I'm pretty sure people know by now... I think its the fact that a majority of the favorite cast members are gone and the way they went about their diversity issue. Instead of paying POC equal pay when they asked, a majority of them left along with some of their biggest creators and now there is a whole new cast of people.
@@JD-lp7id just curious who all left? I didn't didnt realise anyone was gone
@@Adam-jl6iq Claire Saffitz, who was one of the most popular, Priya Krishna, Rick Martinez, Sohla El-Waylly, Gaby Melian, Molly Baz, Carla Lalli Music, Amiel Stanek, Christina Chaey and Alex Delany, so the majority of the original cast is gone.
I’m only here for this comment.
Pls 🙏 more Melissa. She adds back life to this channel.
My mom makes her version of this and i miss it so much. Lovin this!!
THIS IS YOUR HOMEKITCHEN?!?!
probably not. they've been renting places for most of the videos since the rebirth of BA
She lives in Seattle, is a professional chef, and owns her own restaurant. Seems likely that it could be her own kitchen.
Depending where in Washington you can get a big kitchen cheap
@@austinnguonly2874 Its not, this is the production space on broadway ave. its a rental
Melissa said umami. She's officially a part of BA now. :P
My sister thinks shes so smart, shes said onions are the only food that makes you cry
So I threw a coconut at her
bad joke didn't laugh
Hahaha
I miss being able to eat this, now that I'm allergic to shellfish I have to live vicariously through these videos. Her version is delicious too!
How did u become allergic? :/
@@Kat31017 I found out by accident. I had been having skin problems for the longest time and couldn't figure out why. Then something happened to me to where I inadvertently went on an elimination diet, so I was only eating chicken, veggies and rice for weeks. Then one day I ate a meal with shrimp and mussels and my skin just blew up and became super inflamed! I went to the doctor to get bloodwork done and that's when I confirmed it.
Obsessed with the editing on the crab lmaoo
I love ginataang alimango! It’s the crab fat that makes the dish special. Dungeness crab is delicious but it’s not like the giant mud crabs in the Philippines. I’m happy to see Filipino cooking in BA.
I see Melissa and read ginataang alimasag, I click on right away! 😋 Lami kaayo!!
lami mulang! maka piyong gud ka sa kalami lol
Sarap!! 💛💛💛
My grandma made me this dish and it’s my favorite. Thank you so much for this, I can’t wait to make it for my family
Cleaning the guts and roe is one of my most terrifying nightmares 😩😩
lol
Are the Malungay leaves the same as Moringa leaves?
Looked like moringa to me as well
It's the same thing
yes :)
Yup. Malunggay is Moringa in Filipino
@@scottsummers4234 thank you all! I can never find fresh moringa so I’ll look for malungay at the Asian store
Melissa alone makes 2021 better than 2020,
My fave filipino dish ❤
My favorite childhood ginataan dish is "Ginataang Saba at Kamote" which is banana, sweet potato, sago (tapioca pearls) cooked in sweet coconut milk.
First new BA video I’ve watched and I didn’t hate it
Gata is not coconut in Tagalog.
Gata is coconut milk
Buko is coconut
Niyog is the older coconut which you shaved the meat off of and use that to make Gata.
Mmm crabs!! Melissa your personality is so lovely
she literally used malunggay just for garnish 😭😭
She put it in the sauce too when cooking it
@@neeshashah263 she did not
@@ericajoyceguevarra6279 I apologise, I thought when she demonstrated pulling the leaves off of the stem that they were then thrown in the pot, it still looks to me, that when we see her spoon out the sauce for plating, there are bits of green in it, I tried looking up the recipe online to see if the step by step procedure could help clarify this but could only find different websites with the same video and the show notes don't provide any specifics, it might have also been edited weird and the part where she puts them was cut out for redundancy, if not or some other factors contributed, my mistake, thanks anyway!
Oh man, NO! I feel that too. Hahaha!
Definitely have to try this..
More Melissa please!!
the Filipinos have been summoned yet again.
It's sad that half of me watches BA videos just to see how toxic the comment sections are, because the recipes look and sound amazing (especially this one since I love freshly cooked crab whenever I can have it), and the new hosts aren't bad either. The editing is still kinda iffy compared to the old days, but I think it's gotten better in the past few videos.
Hopefully, the Negative Nancys will either give BA a second chance, or move on to whine about something else.
If they move on, they won't get attention. Then how will the world know they exist?
Your comment adds to the toxicity.
She has the best energy
i really like the long format of this episode,
That coconut crab looks amazing!
I want it all, who cares if it's *a little shellfish!*
I like her.
This dish is really prepared without much prep. Put all together in one pot with the veggies added a little later to prevent being mushy.
Can we just talk about her *TATTOOS?* They're so cute. 😍
@@pootytang2872 I think you might be projecting. :)
@@CrudeCulinary haha you got it!
oh schuuuckkksss my faveeeeeeeee😍😭 im drooling yo
To each his own but I'm sorry pero you wasted those crab juices :( In Pampanga, we use blue crabs and put it whole in the sarsa. Bagoong is served on the side too.
I was sad about the crab juices dripping out into a tub of ice water :(
Yeah! Mas masarap kc if u put togther the crabs sa ginataan bt not too long para hindi maovercookd ung crab..
OMG, I almost squealed when she let the crab juices drip!
This lady is wasteful... the crab juice is liquid gold. Wasted opportunity right here!
fr tho :((
love this recipe!!!
I saw Melissa and clicked so fast! Cannot wait for a Brad n Meliisa collab!
sooo good! 😩
Oh Man... I wish my wife liked crab. I will save this recipe for when she is visiting the kids
just put shrimp with the crab and enjoy that crab all by yourself
I love gata so much 😂❤❤
I learned something... how to eat a crab!!!
This sounds so delicious
Ily!!!!
My dad loved cooking filipino dishes
Is BA thinking of moving to the Philippines? 😅🇵🇭
I’m here for this! xoxo.
I love this!! 💕 Please pass the rice!!!!
Love you mel
This looks yummy! 💕💕💕
salamat tita !! gusto ko kumakain anginataang mo
I liked Melissa!
Watercress is a better substitute for malunggay
Looks yummy.... But the recipe?
Yummy crab recipe!
I still haven't seen fresh moringa/malunggay/kamunggay on the East Coast. Outside of my visit to Cebu, I've only seen it pop up in West Coast cooking videos, this one and Kenji Lopez-Alt's.
Also, moringa is a superfood too. My dad has it growing in his backyard in Cebu and they use it for soups.
More Melissa!
I'm in Portland! ❤️❤️❤️ Rep the dungeez, rep the PNW!!
Nothing like the smell of sautéed bagoong 🤜 💥 😋
That sauce can also go well with shrimp
makes me hungry
This chick is pretty legit. Good pick up on Bon Appetit's part
Nice
Question
Are X methods to cook something videos not being made anymore?
Gata is Coconut Milk
Niyog is Coconut
😁
When I saw the title 🤯 oh my god BA
12:11 is def the truth.
In hawaii we call those leaves calamungai (I hope I spelled that correctly)
So hard to find malunggay/moringa in the Midwest. Love ginataan dishes. Even just with calabaza and long beans.
Washington babies where you at!!
🦀🦀🦀🦀
Miss you, BRAD!!!!
DROOLING this is the taste of my childhood as well
OMG !!! You just killed the crab 🥺🥺
Is there a recipe??
yum!!
But how were the herbs like a boomerang? 🤔🤣
Instagram Boomerang
Again! Outstanding!
Filipino represent!
Hello again melissa
People that think insects are disgusting, but crustaceans are delicious: make up your mind.
Pov: you are the crab thats just minding your own business then suddenly get pick up by a human to a boiling water
Need more Brad at the end! But good video.
what happened to the "every way" series? that made so many views and it was super fun to watch.
He's not with BA anymore. But you already knew that, you just like to hear yourself speak.
@@givememore4free I actually didn't know that he wasn't with BA anymore, why did he leave?
OMGGG THIS IS MY FAVORITE ULAM
I like Brad but why is he randomly popping up in so many videos lately? It seems very forced. If the goal was to diversify and let other voices shine then give them a chance on their own!
Anyone feel bad for the crab? I thought you were supposed to freeze them or like put them out before you boil them?
aayyy filipino food🌟
What actually happened with the controversy in this channel? I can't get a clear answer.
Just look up Bon Appetit on UA-cam and the first two videos or so should be about the scandal.
Yeah there’s multiple videos to me they explain more than a comment. But in short racism, sexism, and the things to go with.
@@dessiehurley2517 sexism? You're making stuff up now. And besides he actually knows what happened, you just fed a troll.
@@givememore4free “fed a troll” your attitude reads more of a troll than theirs. You’re bringing popularity to the comment by interacting. Just scroll on next time. I don’t see you offering and different nor additional information anyways.
It’s too bad the crab was cooked alive. Killing it first doesn’t change the flavor. Been eating lobsters in Maine my whole life and always kill them first.
Meh...if it doesn’t change the flavor then why does it matter?
@@natethebait so your not boiling a living creature alive. I mean don't get me wrong I'm a meat eater 100% but I prefer to kill my meals the most humane way possible
@@hotshot619 don't you think the hot boiling water would shock it to the point that it dies instantly? Use your brain.
@@givememore4free I am using my brain. If I fell into a swimming pool full of boiling water I'm positive I would not die instantly but I'd wish I was dead. I'm sure it would be a terrible way to go. I'd rather a sharp knife to my spinal column, which is how fisherman I know recommend killing them.
Wow this looks so good!
Anyone else hear Brad talking in their head about the allicin when she crushed the garlic?
Yes! Also when she was peeling the ginger with a spoon, I was like, yup, we know, lol.
Can't get live crab where I live.
Walmart?
Aba may pinoy na sila