This is what sir erwan is different from other food vlogger or food critic. He, explained well the history. Its like learning at the same time. Entertaining 🙏❤️☺️
Kahit nasa English ang language na gamit sa vlog Nila, MADALI LANG NAMAN MAINTINDIHAN ANG SINASABI nya sa vlog. It's not that hard or complicated to understand.
Thank you FEATR Team for capturing Silay City in it's truest form. So many documentaries about the city but this really captured the true essence of Silay from a culinary pov. I'm one proud Silaynon!
I'm a kapampangan and i agree. Been to bacolod and iloilo, may similarities tayo, may yabang tayo pag dating sa food and we havr proof of that. Mabuhay!
I'm from Iloilo and I always get excited whenever I have hearings in Silay. The first time I went there, I really had a good sleep in one of the old houses that was converted into a Mini-Hotel, Balay 8. I had native coffee in the Patio of that house and it was so peaceful. I heard the birds chirping. Best morning of my life.
Silay is one of the most underrated cities in the country, and as someone who's from Silay City, I wanna thank you sir Erwan for featuring our city- food, heritage, and ambiance 💚
Yes!!!! I've always said this about Ilonggo food, especially in Negros area, our food is severely underrated. Yes, the inasal is nationally and possibly, world known but we are more than that. Love how Silay keeps these legacy foods going and so proud of that. Also, Marit's Piaya is on of Chef JP's fave and he's helped her boom. She deserves it, in fact, all of these people deserve it because they're preserving Pinoy and Ilonggo culture. And also, I love our Ilonggo accent when speaking Tagalog. Ka nami gid ya sang accent ta. ❤❤❤
we're about to climb mt. mandalagan in silay next week and this video just came right in time on my feed.. so excited for the sidetrip in Silay.. thank you Featr!
I remember my 7-year old self walking those streets of Silay from school to home. Now I am living in Iloilo and watching this feature made me miss and appreciate Silay City more
Proud Negrosanon here and I must say, Silay is my dream city to live in in the near future. It's one municipality away from my city, Victorias, but Erwan is so lucky to have a taste of Silay delicacies all at once. I feel like I'm eating vicariously all the foods. And what you call suman is called "ibos" in our language. Great video, FEATR!
I love how the show highlights not just the food but the people and ancestries of the places they visit, Erwan is a true blue filipino more than any other pinoy I know. The show deserves to be seen in all the streaming platform there is, …Netflix maybe? Nice job guys, keep ‘em coming!
This is not just a food review but sir Erwan really did something that makes it special, the stories of different people. It’s like eating dishes and make your tummy full of stories of different people!❤
I love these series that you have with Ilonggo dishes. I remember my childhood. I am in born in the province of Sultan Kudarat and my ancestors were one of the first settlers in our town and they came from Antique. I can relate with all the dishes you featured especially one of my favorites Baye-baye and KBL . Can't wait to take a trip to the Visayas and trying these restaurants and places you've featured! Namit tanan nga pagkaon ah. ❤
Makes me want to visit silay and experience this personally. Thank you for always inspiring us to explore our own food,its history and its importance in our modern times. ❤
Thank you for taking notice of Silay. Emma Lacson is my first stopover for fresh lumpia always, easier when the airport is in the vicinity. I was amused that you went to the mercado first for the kakanin. In Silay it was known as the maniglibod (roving vendors) usually composed of women plying food to households. My uncle, Ramon Hofileña would gather a few of them at our ancestral home during his annual cultural tours which ran about 32years to have the participants buy and taste the local treats. As I recall, most of the manoglibod would claim that they got their products from Emma Lacson. El Ideal was our merienda spot while growing up. Most families are related that whenever we ran short of cash, the cashier would tell us that they will get the short amount from our Lola Gilda as she ordered their pan de siosa at 3pm daily. There are the Legaspi pastel or mango tart and dulce gatas that was made from carabao milk that we make a point to bring back for relatives outside of the province. Again, thank you.
Born to Ilonggo parents and I love eating all the foods that they cooked for us which were pretty similar to the ones featured in this video. It brought me back to when I was a kid. Thanks Erwan! 😊
Wow! I'm a fan of Chef JP, and when he goes home, he would also make a food tour on his channel, but not in this level that, he'll show businesses that has recipes that were passed a long from a generation to another is being shown. Incredible content!
I think you just directed me to my next destination when I visit Phils. I really envy and also appreciate what you’re doing as it open a new avenue for people like us who are longing for stories of our home country. You’re opening our eyes that we left our country not knowing that it can offer more. These segments really insinuate what small provinces like Silay can offer. Wow amazing!
More than just Inasal, Negros is undeniably just the Desserts Capital of the Philippines. Like no one could ever compete. Period. If you are looking for Afternoon Teas, Decadence, Colonial vibe. Silay is the place to be. I really hope the government invites all contractors to build more colonial architecture.. such a city with class and sophistication.
Dang, I left Silay last year and moved abroad. Seeing this video is just making me homesick. The scenes captured are basically the streets I walk when I am on an errand or when I wanna stretch my legs. I'm missing the food too. Kinda needed this vid. Thank you so much!
Born in bacolod…my parents and husband were ilonggo but visited few times only…now i have something to look forward to in my next visit to negros…will follow all the itinerary and taste all the food you had featured. Im excited🤩
For years El Ideal fresh lumpia is the most popular, sure is going to try the others when I get back, thank you for all the other good food descriptions, thank you and more shows to you and your crew.
So proud of my province! Makes me miss home and our good food! Negrense Represent! Thanks so much featr! Most people explore the capital cities of each provinces and documentaries like this, paved way for people to also explore the other towns and cities which preserves hidden gems and in this case, the food! Silay city, indeed our Paris of negros, where there’s good food and feels of history, while living in the present
oh my.. i feel the desire to come visit my homeland , last time i came home was in 2019 .. i appreciate this vlogs from Erwan.. it always highlight the Philippines..the beautiful places and delicious foods 😍
This is my hometown and I currently reside here and to be honest, i learned and discovered more local delicacies in this video than talking to those who really grew up here ( we transferred in silay way back 2009. I am about to enter college at that time). In addition, the first lady where Erwan bought some kakanin happens to be my mom’s highschool batchmate and the guy who cooks the empanada happens to be one of my gym mates before ❤
Sir and Ma'ams has finally been featured in a vlog! They're really underrated, a lot of people even in Bacolod don't know such place with amazing dishes exists. It's one of the restaurant's I'd like to gatekeep, but they also deserve recognition since they've been around for decades.
Thank you for showcasing the home made family heirloom recipes of the Locsin and Lacson families, those are some of the pioneering clans that helped shaped the cities of Silay, Talisay, and Bacolod as a whole metro that it is today.
As someone who spent most of his childhood in Silay, watching this makes me feel so proud to call this home. Having gone to so many amazing places in different corners of the world has allowed me to appreciate my home city even more. It’s always a part of my DNA wherever I go. Thank you, Erwan for this informative and flavorful content!
How I miss all those foods. It makes my mouth watery just watching you enjoying my taste of food when I grow up. I still in some way integrate in my american cooking. Love everything.
Another interesting, well thought out and beautifully presented video by Erwann and FEATR. I went to El Ideal the last time I was in Bacolod, but missed all the other amazing places Will plan to go back!!!
I am so happy to see my town still doing their best to keep the heritage preserved. I can wish my grandparent's still alive, but I know they were all gone many many Years ago. Missed my town.
#FEATR #ERWAN SALAMAT MUCH FOR YOUR GREAT UPDATES FOR OUR GOOD DISHES & DELICACIES FROM SILAY 💖🥰 YOU HAVE A SUPER DUPER GREAT PICTURE STORY OF DISHES OF EVERY CULTURE FROM DIFFERENT PARTS OF THE PHILIPPINES 🇵🇭 & WORLD 🌎 THUMBS UP 👍🏻🌟
Kudos, Erwan and the whole Team for yet another outstanding video about some of national heritages this time found in Silay. I don't really know much about Silay but after watching this video it made me feel like I was there and it felt really awesome. 😊
Featr-Erwan good documentary of Silay Negros Occidental- Paris of Bacolod that enhances viewer and appreciate yesteryears. Authentic delicacy delicious.Nice beautiful vlog like Anthony Bourdain incredible
There's something about these featr vlogs. I find them relaxing. It's like a smooth music, while drinking coffee and reading a good book all in one. Galing!!!
Thank you for featuring Silay's greatest heirloom foods. This reminded me so much of my mom who was born in Negros. She has wonderful stories about Silay. Everything about the province is unique and beautiful. It is a wonderful reminder that we can always go back and visit one of our ancestors' hometown. Erwan's voice and remarkable storytelling skill is another level of edible history lesson. Congratulations for always highlighting the most underrated yet very rich cultural heritage of our Archipelago ❤
wow. i just learned na may "silay" pala. putting this on my must-visit list! i super love the discreet places and the food erwan tried look like they're made with thoughtfulness!
I was actually waiting for this episode kasi parang nakakabitin yung previous episode on Negros foodie, esp the piaya from Silay. Andami ko na tuloy need idagdag sa pupuntahan pag mag visit ako ulit sa Silay in a few weeks. Hehe
There's more here in negros that needs to be discover more and feature for the world to see how beautiful negros is....thank u FEATR....you open the eyes of your veiwers on how beautiful the phils is.....😁🥰
Sa Bacolod ko nagdako, father's side ko originally from Guimaras and settled eventually in Cauayan, Neg. Occ. I was born in Davao City as mom ko is from Davao Oriental. I'm now based sa Sydney.
@@antongeraldoy8031wow.. Sana all sa Sydney.. Nkalagaw mn kmi anay Sydney.. Hope mka balik kmi da dasun.. Lapit lng gumaras sa negros.. May mga taga davao mn dri namga nurses dri sa lugar ko..
What a great documentary covering the city of Silay and its best foodie places! I miss El Ideal and love their lumpias!! Denise Gaston was a schoolmate in college and your show just made me aware that she Cafe 1925! It has been awhile since I have been back to Negros and this feature definitely warma my heart. Thank
Silay!!! Prolly one of the best places in the Philippines with functional heritage houses. Yessss El Ideal‘s guapple pie is a must-try/staple pasalubong. Also their panuelitos de manga!
If you travel for more than 20 years all over mindanao and Visayas, you will get the hang of the dialects/ languages. My palate miss the food but the body is weak to do more gallivanting. Bacolod is one umami experience. One province where the pure kastila resides and what you call fusion is deeply ingrained specially in food. I will be visiting Bacolod again. Thanks for the update on the best eats.
I remember reading Tikim for the first time and decided it's one of my favorite books just from the first few pages! This video was so enjoyable to watch because Erwan's enthusiasm (albeit chill) shines in this video. His passion for food and culture is everything!
Best believe I'll be spending my holidays here in this town. Good food, good food spots, a serene ambience.. man, this place is exactly what I need. Thank you for showing this gem to us! I've heard good things about the province and Silay City but this highlights everything I need to know. My cousin went last year and one of his pasalubong is paiya..I kid you not, that was freakin gooooddd 🤌 piaya best served when it's hot with kapeng barako! I guess it really is time for me to visit the city ✨
Need to revisit Silay again. This time, explore and taste their local food. Thank you for featuring Silay. Brings back childhood memories. Missing my birth place, Negros Occ.
This is what sir erwan is different from other food vlogger or food critic. He, explained well the history. Its like learning at the same time. Entertaining 🙏❤️☺️
Yes, konti nga lang viewers kasi mas gusto nila ng tagalog. Sana lagyan nya ng subtitle na tagalog
@@janepascual5691 FEATR hears it.. 👍☺️
ok
Kahit nasa English ang language na gamit sa vlog Nila, MADALI LANG NAMAN MAINTINDIHAN ANG SINASABI nya sa vlog. It's not that hard or complicated to understand.
True…he is the Anthony Bourdain of the Philippines…in my opinion. I always watch his vlogs…very informative and well presented.
Thank you FEATR Team for capturing Silay City in it's truest form. So many documentaries about the city but this really captured the true essence of Silay from a culinary pov. I'm one proud Silaynon!
Proud Silaynon! 💓
proud silaynon Ako!
@@jayvonpig-ao7047I get the feeling that there is no jolliebee in Silay
yes proud silaynon here😊
They say the culinary capital of the Philippines is Pampanga, but I can assure that the Negrense flavour is like no other (namit guid!!!).
Western Visayas actually,, I'm from Iloilo 😍
Agree gd ko dira
In the most humble term.. Underrated
I'm a kapampangan and i agree. Been to bacolod and iloilo, may similarities tayo, may yabang tayo pag dating sa food and we havr proof of that. Mabuhay!
@@fayethelightworker2975 Wag mo na isama iloilo mo sa negros,mgkaiba kayo.Mas kilala ang negros at Bacolod sa pagkain kesa iloilo
Ganito dpat ung mga food vlog.. hindi ung panay "hmmm.. sarap ng sows.. legit.. solid.. tapos walang description kng ano ung lasa"..
I'm from Iloilo and I always get excited whenever I have hearings in Silay. The first time I went there, I really had a good sleep in one of the old houses that was converted into a Mini-Hotel, Balay 8. I had native coffee in the Patio of that house and it was so peaceful. I heard the birds chirping. Best morning of my life.
Silay is one of the most underrated cities in the country, and as someone who's from Silay City, I wanna thank you sir Erwan for featuring our city- food, heritage, and ambiance 💚
Yes!!!! I've always said this about Ilonggo food, especially in Negros area, our food is severely underrated. Yes, the inasal is nationally and possibly, world known but we are more than that. Love how Silay keeps these legacy foods going and so proud of that. Also, Marit's Piaya is on of Chef JP's fave and he's helped her boom. She deserves it, in fact, all of these people deserve it because they're preserving Pinoy and Ilonggo culture. And also, I love our Ilonggo accent when speaking Tagalog. Ka nami gid ya sang accent ta. ❤❤❤
Negros Occidental has arguably the best cuisine in the Philippine Islands !
Erwan is not maarte kinda vlogger😂,, he can actually eat anywhere and everywhere ❣️✌️OMG
we're about to climb mt. mandalagan in silay next week and this video just came right in time on my feed.. so excited for the sidetrip in Silay.. thank you Featr!
Best of luck!
I remember my 7-year old self walking those streets of Silay from school to home. Now I am living in Iloilo and watching this feature made me miss and appreciate Silay City more
Proud Negrosanon here and I must say, Silay is my dream city to live in in the near future. It's one municipality away from my city, Victorias, but Erwan is so lucky to have a taste of Silay delicacies all at once. I feel like I'm eating vicariously all the foods. And what you call suman is called "ibos" in our language. Great video, FEATR!
love how he interacts with the elders 🥺💛
I love how the show highlights not just the food but the people and ancestries of the places they visit, Erwan is a true blue filipino more than any other pinoy I know. The show deserves to be seen in all the streaming platform there is, …Netflix maybe? Nice job guys, keep ‘em coming!
This is not just a food review but sir Erwan really did something that makes it special, the stories of different people. It’s like eating dishes and make your tummy full of stories of different people!❤
I love these series that you have with Ilonggo dishes. I remember my childhood. I am in born in the province of Sultan Kudarat and my ancestors were one of the first settlers in our town and they came from Antique. I can relate with all the dishes you featured especially one of my favorites Baye-baye and KBL . Can't wait to take a trip to the Visayas and trying these restaurants and places you've featured! Namit tanan nga pagkaon ah. ❤
Makes me want to visit silay and experience this personally. Thank you for always inspiring us to explore our own food,its history and its importance in our modern times. ❤
Thank you for taking notice of Silay. Emma Lacson is my first stopover for fresh lumpia always, easier when the airport is in the vicinity. I was amused that you went to the mercado first for the kakanin. In Silay it was known as the maniglibod (roving vendors) usually composed of women plying food to households. My uncle, Ramon Hofileña would gather a few of them at our ancestral home during his annual cultural tours which ran about 32years to have the participants buy and taste the local treats. As I recall, most of the manoglibod would claim that they got their products from Emma Lacson. El Ideal was our merienda spot while growing up. Most families are related that whenever we ran short of cash, the cashier would tell us that they will get the short amount from our Lola Gilda as she ordered their pan de siosa at 3pm daily. There are the Legaspi pastel or mango tart and dulce gatas that was made from carabao milk that we make a point to bring back for relatives outside of the province. Again, thank you.
I felt like I went to Negros because of this vlog! Thank you so much FEATR, I pray soon I will be able to visit Negros! ❤🎉😮🙏
Proud Silaynon here! ❤❤❤ Thank you for featuring my city. ❤
I've been there and Silay is really something else, makes me want to stay.
Born to Ilonggo parents and I love eating all the foods that they cooked for us which were pretty similar to the ones featured in this video. It brought me back to when I was a kid. Thanks Erwan! 😊
He literally puts in knowledge to my brain 🧠👍❤️☺️
Wow! I'm a fan of Chef JP, and when he goes home, he would also make a food tour on his channel, but not in this level that, he'll show businesses that has recipes that were passed a long from a generation to another is being shown. Incredible content!
I think you just directed me to my next destination when I visit Phils. I really envy and also appreciate what you’re doing as it open a new avenue for people like us who are longing for stories of our home country. You’re opening our eyes that we left our country not knowing that it can offer more. These segments really insinuate what small provinces like Silay can offer. Wow amazing!
More than just Inasal, Negros is undeniably just the Desserts Capital of the Philippines.
Like no one could ever compete. Period.
If you are looking for Afternoon Teas, Decadence, Colonial vibe. Silay is the place to be.
I really hope the government invites all contractors to build more colonial architecture.. such a city with class and sophistication.
Thank you so much for featuring Kapeta☕️ #proudsilaynonhere
I get cravings and hungry too every time I see Erwan eat delicacies in our provinces ❤😋😋 what a unique channel , I love it ❤🇵🇭🫘🫓🍰🥧
Dang, I left Silay last year and moved abroad. Seeing this video is just making me homesick. The scenes captured are basically the streets I walk when I am on an errand or when I wanna stretch my legs. I'm missing the food too. Kinda needed this vid. Thank you so much!
Thank you so much Erwan and Featr for featuring our city! Born and raised in Silay and I couldn’t even be prouder!!!
Born in bacolod…my parents and husband were ilonggo but visited few times only…now i have something to look forward to in my next visit to negros…will follow all the itinerary and taste all the food you had featured. Im excited🤩
For years El Ideal fresh lumpia is the most popular, sure is going to try the others when I get back, thank you for all the other good food descriptions, thank you and more shows to you and your crew.
So proud of my province! Makes me miss home and our good food! Negrense Represent! Thanks so much featr! Most people explore the capital cities of each provinces and documentaries like this, paved way for people to also explore the other towns and cities which preserves hidden gems and in this case, the food! Silay city, indeed our Paris of negros, where there’s good food and feels of history, while living in the present
Its SILAY at its best delicacies and history. Glad you came to visit❤
I visited Silay around 10 years ago... a beautiful city to explore, specially when you are not in a rush... heritage house hopping ❤
oh my.. i feel the desire to come visit my homeland , last time i came home was in 2019 .. i appreciate this vlogs from Erwan.. it always highlight the Philippines..the beautiful places and delicious foods 😍
This is my hometown and I currently reside here and to be honest, i learned and discovered more local delicacies in this video than talking to those who really grew up here ( we transferred in silay way back 2009. I am about to enter college at that time). In addition, the first lady where Erwan bought some kakanin happens to be my mom’s highschool batchmate and the guy who cooks the empanada happens to be one of my gym mates before ❤
Proud Silaynon here 🫰 thank you for featuring and appreciating the foods and people in our city in ur VLOG.🫶
Sir and Ma'ams has finally been featured in a vlog! They're really underrated, a lot of people even in Bacolod don't know such place with amazing dishes exists. It's one of the restaurant's I'd like to gatekeep, but they also deserve recognition since they've been around for decades.
This made me homesick of my home town. Thank you for featuring Silay City
Thank you for showcasing the home made family heirloom recipes of the Locsin and Lacson families, those are some of the pioneering clans that helped shaped the cities of Silay, Talisay, and Bacolod as a whole metro that it is today.
SILAY.. the epitome of Negros’s charm as laidback, relaxing and chill place to live.
wow amazing 👌 just try to the south side of visayas and there is more food and delicacies we have..
Proud Negrosanon 🫰 much love ❤️🙏🏻
As someone who spent most of his childhood in Silay, watching this makes me feel so proud to call this home. Having gone to so many amazing places in different corners of the world has allowed me to appreciate my home city even more. It’s always a part of my DNA wherever I go. Thank you, Erwan for this informative and flavorful content!
How I miss all those foods. It makes my mouth watery just watching you enjoying my taste of food when I grow up.
I still in some way integrate in my american cooking. Love everything.
Proud Silaynon❤ Thank you for featuring our wonderful city
Another interesting, well thought out and beautifully presented video by Erwann and FEATR.
I went to El Ideal the last time I was in Bacolod, but missed all the other amazing places
Will plan to go back!!!
There's more in silay city. Thank you sir for spreading it around the world ❤ proud silaynon here! 🫰🏼
Proud Silaynon here ... Thank you sir erwan for featuring our city
I am so happy to see my town still doing their best to keep the heritage preserved. I can wish my grandparent's still alive, but I know they were all gone many many Years ago. Missed my town.
Gratitude for showcasing our beloved city and acknowledging our cherished local cuisine, FEATR. Forever proud to represent Silay. ❤️
My hometown town 😊. I’m proud to be a Silaynon.
the cinematography never fails
#FEATR #ERWAN SALAMAT MUCH FOR YOUR GREAT UPDATES FOR OUR GOOD DISHES & DELICACIES FROM SILAY 💖🥰 YOU HAVE A SUPER DUPER GREAT PICTURE STORY OF DISHES OF EVERY CULTURE FROM DIFFERENT PARTS OF THE PHILIPPINES 🇵🇭 & WORLD 🌎 THUMBS UP 👍🏻🌟
I love the way FEATR and Erwan features Filipino food and culture to the Filipinos and to the world.
I’m from negros and live in the states as a millennial. This is super entertaining and makes me miss home
I am in tears every time I leave Silay. I love the place more than anywhere.
Thank you sir Erwan for featuring our city...Silay City the Paris of Negros❣️
I grew up in this region and can only speak this specific Filipino language. Thank you for making this documentary, feels like I'm home 😊
Proud to be a Silaynon!❤
Kudos, Erwan and the whole Team for yet another outstanding video about some of national heritages this time found in Silay. I don't really know much about Silay but after watching this video it made me feel like I was there and it felt really awesome. 😊
Featr-Erwan good documentary of Silay Negros Occidental- Paris of Bacolod that enhances viewer and appreciate yesteryears. Authentic delicacy delicious.Nice beautiful vlog like Anthony Bourdain incredible
There's something about these featr vlogs. I find them relaxing. It's like a smooth music, while drinking coffee and reading a good book all in one. Galing!!!
A hidden gem indeed. I missed strolling around Silay City, our mother's hometown, and the food!! Always amazing
That Coffee at Kapeta is fire. That's what my soul needs every morning, good coffee and relaxing environment.
Silay must include in the itinerary not only Bacolod. Sarap mag food trip sa Silay.
Its good to know that these establishments are still standing strong. Hope it stayed that way for many more years.
Thank you for featuring Silay's greatest heirloom foods. This reminded me so much of my mom who was born in Negros. She has wonderful stories about Silay. Everything about the province is unique and beautiful. It is a wonderful reminder that we can always go back and visit one of our ancestors' hometown. Erwan's voice and remarkable storytelling skill is another level of edible history lesson. Congratulations for always highlighting the most underrated yet very rich cultural heritage of our Archipelago ❤
wow. i just learned na may "silay" pala. putting this on my must-visit list! i super love the discreet places and the food erwan tried look like they're made with thoughtfulness!
You have been part of my daily routine now, thank you FEATR.
Im so happy for Nay Marit getting recognized again.
As a local born in Silay, I must say that we have great food.
I was actually waiting for this episode kasi parang nakakabitin yung previous episode on Negros foodie, esp the piaya from Silay. Andami ko na tuloy need idagdag sa pupuntahan pag mag visit ako ulit sa Silay in a few weeks. Hehe
This video makes our humble City more picturesque & more inviting! Thank you for sharing this!
Literally cried watching this video. Silay is where I came from. And I'm missing home so much. Thank you Sir for featuring Silay in your channel. ❤❤❤
There's more here in negros that needs to be discover more and feature for the world to see how beautiful negros is....thank u FEATR....you open the eyes of your veiwers on how beautiful the phils is.....😁🥰
I have watched numerous vlogs of Erwan and he has always been a class act.
This is real content. It's nice watching your videos kuya erwan!
♡ childhood memories with my parents, relatives, and grandparents🎉❤ thank you for visiting and understanding our culture. ,
The best of Silay Eldeal Bakery. Thank you so much Sir Erwann.
Proud Silaynon here in Australia.. Good to see and promote our City..All the best lodi.. 🇵🇭❤️❤️❤️❤️🇦🇺
Tga diin ka d sa Australia? Magka silingan lang kita sa Negros.
@@antongeraldoy8031good to hear may taga negros mn. Silay City gd kmi pro ari sa Mildura Victoria dri Australia.. Ikaw ya?
Sa Bacolod ko nagdako, father's side ko originally from Guimaras and settled eventually in Cauayan, Neg. Occ. I was born in Davao City as mom ko is from Davao Oriental. I'm now based sa Sydney.
@@antongeraldoy8031wow.. Sana all sa Sydney.. Nkalagaw mn kmi anay Sydney.. Hope mka balik kmi da dasun.. Lapit lng gumaras sa negros.. May mga taga davao mn dri namga nurses dri sa lugar ko..
i watched this on FB ..Now here on YT. THANKS for featuring Silay city , my hometown
What a great documentary covering the city of Silay and its best foodie places!
I miss El Ideal and love their lumpias!! Denise Gaston was a schoolmate in college and your show just made me aware that she Cafe 1925! It has been awhile since I have been back to Negros and this feature definitely warma my heart. Thank
Silay fresh lumpia!!!!!! One of the best 🤤 😋
Silay!!! Prolly one of the best places in the Philippines with functional heritage houses. Yessss El Ideal‘s guapple pie is a must-try/staple pasalubong. Also their panuelitos de manga!
I've been to Sir and Maam before and has dine in... They really cook delicious meal.
Love the way he explains the food culture 😊
Silay Foods are one the best foods here in the Philippines! 👌
I love all your episodes, it made us reminisce of our history
Erwan is unique food blogger no question!
He travel & explained well the history of food.
I studied highschool in Silay but most of these foods i haven’t even tried. Kuddos Erwan for representing Cities and their Amazing foods! ❤
I had tears on Nanay Marit's part. Kudos!
If you travel for more than 20 years all over mindanao and Visayas, you will get the hang of the dialects/ languages. My palate miss the food but the body is weak to do more gallivanting. Bacolod is one umami experience. One province where the pure kastila resides and what you call fusion is deeply ingrained specially in food. I will be visiting Bacolod again. Thanks for the update on the best eats.
I remember reading Tikim for the first time and decided it's one of my favorite books just from the first few pages!
This video was so enjoyable to watch because Erwan's enthusiasm (albeit chill) shines in this video. His passion for food and culture is everything!
Best believe I'll be spending my holidays here in this town. Good food, good food spots, a serene ambience.. man, this place is exactly what I need. Thank you for showing this gem to us! I've heard good things about the province and Silay City but this highlights everything I need to know. My cousin went last year and one of his pasalubong is paiya..I kid you not, that was freakin gooooddd 🤌 piaya best served when it's hot with kapeng barako! I guess it really is time for me to visit the city ✨
Thank you Erwan for featuring Negros Heritage! 🙂
Need to revisit Silay again. This time, explore and taste their local food. Thank you for featuring Silay. Brings back childhood memories. Missing my birth place, Negros Occ.
Nakakagutom po...miss ko tuloy negros...before pandemic every ader month anjan po ako...need ko mapasyalan po yan Sir Erwan...Salamat po...
Wow! Now I’m hungry. I just want to go home right away and try that yummy foods there in Silay. I’m from Negros btw.
I feel hungry after watching this video 😅❤erwan is the best 🎉