I had forgotten my mom's version but after seeing your process, you reminded everything my mom had taught me.. not to be taken in a negative way though. Saute first with ginger, garlic, desired condiments and spices in 2 tbsp ghee. There are two methods to add dal-rice combo then- 1) Add & saute the soaked dal and rice for a few minutes and then the drained water 2) Add in the dal-rice mixture with water and simply pressure cook it. With water drained, it should be done in 2 whistles. With water added with dal and rice, it should be done in 2 whistles (on high flame) and 10-15 minutes on low flame. Water is generally measured at twice the quantity of dal/rice combined. Add a spoonful of ghee while serving hot and its yum!
Take a note, first into a pan add oil and ghee, mustard seeds, cumin seeds, bay leaves, ginger, garlic, kalonji seeds, black pepper corns, red chilli, green chilli, asafoetida, onion, tomatoes. Curry leaves, Mix all this well, cook until the oil separates. Add in the soaked dal and rice sauté it for about 5 minutes. Add salt to taste, add water close the pressure cooker, after 10 minutes after the steam has subside open the cooker add garam masala, fenugreek dried leaves, add water to the consistency you want it to be. Fry the cauliflower, carrots, green peas, potatoes, french beans, add it into the khichdi. Finally add a piece of butter and stir well, garnish it with fresh coriander leaves. You have yourself the best dal ever. I use three types of dals when making khichdi. Moong, masoor, and tur dal. Cooking is all about experimenting. I just share the way i cook for those who like to try something different and versatile way of cooking,
I'm making this tomorrow and,....I can't wait!!!! Looks awesome! I lived in Central New Jersey that had an enormous Indian population so I cooked Indian food all the time. Since moving to Northern NJ where there is a huge Korean population, I primarily cook Korean food all the time however, I miss eating Indian food...a lot. Watching your videos motivates me to drive back into central New Jersey to buy my Indian products. Yay! The best part after your recipes is listening to your voice, it's so incredibly poetic!!! And your use of words makes me want to continue listening and listening and listening getting absolutely nothing done in my life...hee, hee. I have a pressure cooker but it doesn't whistle so I'll have to just see how it goes. I'll let you know how it turned out.
So, I just finished eating a bowl, a very, very, very small bowl of the Moong Dal Khichdi. Whew! Very filling! I wouldn't say it was light but it was good and flavorful. This is definitely the kind of thing that one would be wanting to eat after shoveling two feet of snow off of your car.
I always keep coming back to ur recipe of moong dal khichdi.. first coz it tastes heavenly.. second for the way u narrate it.. it's like listening to a story.. nice ! Funny n nice ! Grt voice.. !😊
Hello Guru, thank you very much for explaining your recipe. What is the reason the way you achieve consistency? Is there a particular reason why you didn't add garlic?
Hi Gurjit, thanks for the recipe. What rice do you use? American short grain or some indian variety (which one? Sona Masoori?)? Why don't just cook with all the water instead of adding more later?
Liked your recipe sir. I have started a channel on youtube Sumana's Kitchen with focus mainly on diet foods. I want to promote it. I need some suggestions from you and also any information about companies who promote websites/channels/blogs.
Watch with 1.5x speed. Thank me later
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Layla Goldstein
Thank you
Could nt watch it even on 1.5x
Seriously the video is super slow. Thanks 😊🙏
I had forgotten my mom's version but after seeing your process, you reminded everything my mom had taught me.. not to be taken in a negative way though.
Saute first with ginger, garlic, desired condiments and spices in 2 tbsp ghee. There are two methods to add dal-rice combo then-
1) Add & saute the soaked dal and rice for a few minutes and then the drained water
2) Add in the dal-rice mixture with water and simply pressure cook it.
With water drained, it should be done in 2 whistles. With water added with dal and rice, it should be done in 2 whistles (on high flame) and 10-15 minutes on low flame. Water is generally measured at twice the quantity of dal/rice combined. Add a spoonful of ghee while serving hot and its yum!
Bhavini Tanna cheers to u, and salute to all moms :-)
This is how I make khichdi every-time.. best and authentic recipe!
Thank you for sharing this wonderful delicious recipe 😋😋😋😋😋😋😋
Best I love. Khichadi .Best
Thanks sir
Good easy recipe.thank you for sharing
thanks you summed it up well
no non-sense ... items just
classical and simplistic khichdi.
awesome recipe with your mesmerising voice and fluency
I made this, love the simple recipe! Such a comfort food 💛
I cooked it in the same way showed in the video, it taste delicious 😋
It’s delicious and good. Thanks for sharing
Take a note, first into a pan add oil and ghee, mustard seeds, cumin seeds, bay leaves, ginger, garlic, kalonji seeds, black pepper corns, red chilli, green chilli, asafoetida, onion, tomatoes. Curry leaves, Mix all this well, cook until the oil separates. Add in the soaked dal and rice sauté it for about 5 minutes. Add salt to taste, add water close the pressure cooker, after 10 minutes after the steam has subside open the cooker add garam masala, fenugreek dried leaves, add water to the consistency you want it to be. Fry the cauliflower, carrots, green peas, potatoes, french beans, add it into the khichdi. Finally add a piece of butter and stir well, garnish it with fresh coriander leaves. You have yourself the best dal ever. I use three types of dals when making khichdi. Moong, masoor, and tur dal. Cooking is all about experimenting. I just share the way i cook for those who like to try something different and versatile way of cooking,
Nice and simple recipe....
It look delicious 😋 thank you for the grt one..
I'm making this tomorrow and,....I can't wait!!!! Looks awesome!
I lived in Central New Jersey that had an enormous Indian population so I cooked Indian food all the time. Since moving to Northern NJ where there is a huge Korean population, I primarily cook Korean food all the time however, I miss eating Indian food...a lot.
Watching your videos motivates me to drive back into central New Jersey to buy my Indian products. Yay!
The best part after your recipes is listening to your voice, it's so incredibly poetic!!! And your use of words makes me want to continue listening and listening and listening getting absolutely nothing done in my life...hee, hee.
I have a pressure cooker but it doesn't whistle so I'll have to just see how it goes.
I'll let you know how it turned out.
*Hey Guys Get This FREE Toolbar Extension It Gives You 100's Of Recipes Click Here To Download:* goo.gl/3JXR8h
Woman pakistani cuisines are far more versatile then indian cuisines. Im a foodie who loves rich authentic food. I like arabic food as well.
Thanks Guru.I loved the way you explain and give tips. I tried it came out lovely
it's very useful to bachelor like us who is working and at night it's very easy and fast to cook thank u so much for the same
i'm glad to be of help to you :)
very delicious..
Hi Gurjit , great receipe. Thanks
thanks
So, I just finished eating a bowl, a very, very, very small bowl of the Moong Dal Khichdi. Whew! Very filling! I wouldn't say it was light but it was good and flavorful. This is definitely the kind of thing that one would be wanting to eat after shoveling two feet of snow off of your car.
+Cheryl S. cheeese :) enjoy !
giya
Thanks . Nice receipe
I love mong daal and its kichri
very Good Recipe.. I liked it..
Beautifully explained. Ignore the negative comments.
Naishadh Joshi agar negative comments pate chalengi tabhi aaage improve hoga
Thank you! Somehow it's real fun 😅
i just tried it...it was yummmy :)
Yes we ppl in South India mostly prefer idli when we sick.
I always keep coming back to ur recipe of moong dal khichdi.. first coz it tastes heavenly.. second for the way u narrate it.. it's like listening to a story.. nice ! Funny n nice ! Grt voice.. !😊
thanks, it turned out to be very tasty.
simple n looks yummy!!
Osm👏👏👏💕💕💞
Nice
nice recipe
I love khichdi
The commentary is hilarious!!
He is copying another UA-camr sadly
The way he speaks reminds me of the youtuber CALIFORNIA GARDENING
nice and testy. But I need totally oil free Khichdi.
refrain yourself from basmati is the best sentence ever.😄😄basmati so awesome though!! kya kare can't resist
Wonderful narration
That was the worst way to khichri , you made it so complicated ,why not add enough water in the starting for the right consistency .bakwas
Agree
Yap i agree
plz do give recipe to make vegetables easily in microwave
Thank for this vidio
Who adds water in the end ??
Hello Guru, thank you very much for explaining your recipe. What is the reason the way you achieve consistency? Is there a particular reason why you didn't add garlic?
i added less water initially, it's better you add 1 cup more
Good recipe man, I tried it , it's delicious
for a dal khichadi can we use other daals like arhar daal and all..... or mixed lentils??
It looks like we are watching some thriller movie.
tasty
Nice and
Fever me jo kichdi khate wo batayiye plz
Hi Gurjit, thanks for the recipe.
What rice do you use? American short grain or some indian variety (which one? Sona Masoori?)?
Why don't just cook with all the water instead of adding more later?
yeaah true, i should have added more water intially
May I ask why you say not basmati? What rice do you use or did you use? Is not brown rice or brown basmati beneficial?
Tukda or split rice is used in khichdi because they are not long and they are better for khichdi
Where is curry leaves?
thq
U killed the food buddy by adding water to cooked foood ...... M duniya hiladunga teri
Watch @ 1.25x speed..!! Thank me later
Nice and easy recipe
Bt clean your utensils properly....
What should be the tempreture after closing the cooker?
does not matter, 3 Whistles is what you need to remember
Mine became too liquid what shud I do
Great job but you wasted a lot of time with adding more water, you should have added water In the beginning
Nephi Marya you can't, if you do it will burst out of the pressure cooker, try it
Guru's Cooking thanks for letting me know
G
Maan you should give measurements for water as per the rice and dal.. simply if you say 300 ml what sense does it make
Yeh agar kise patient ko di vo to phir se bimaar ho jayega itna ghee or spices kha ke
sonu Malhotra yeh Punjabi style khichdi hai dost, bimaro wali khichdi ke liye kripya spices aur ghee avoid kare
Liked your recipe sir. I have started a channel on youtube Sumana's Kitchen with focus mainly on diet foods. I want to promote it. I need some suggestions from you and also any information about companies who promote websites/channels/blogs.
You sound like karanvir Bohra a little
hi
Whats up with that accent? Anyway, good video.
it's a NYC accent ;)
Good try
Same question..😂..but nice recipe thank you..
I say 2x
Abe tamatar pyaaz kab daalna hai
You don't even know how to make a nice tasty and easy way to make khicdi brother . Learn it
ONLINE ASTROLOGY WITH AKASHDEEP BATRA suno sabki, karo apni
Itna gheeeeeeee😡😡😡,,,phir bhi healthy lagda jyada sikhli banani
sonu Malhotra bhai shudh desi ghee is good for your health.
it doesn't makes you fatty even people have delusion.
I slept
Too slow....
great but speak as less as possible and make short videos
Ur black cardimon looks like beetle
Ur khichdi is the worst recipe as u have made it lengthy and time consuming
+M Singh I appreciate your patience :)
My face and my palm are fucking
God.... The robotic fake voice is so irritating
This is not khichdi this is nonsense
Too much drama
Dude just zoom out a little bit ,its very annoying.