Moong Dal Khichdi | दाल खिचडी बनाने की विधि | Masala Khichdi | Chef Ranveer Brar
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- Опубліковано 26 вер 2024
- The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :)
#Khichdirecipe #MoongDalkhichdi #RanveerBrar
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MOONG DAL KHICHDI RECIPE
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4-6
Ingredients
1 tbsp Ghee, घी
1 ½ cup Rice , चावल
1 cup Moong dal, soaked , मूंग दाल
Salt to taste, नमक स्वाद अनुसार
½ cup winter Carrots, cube, गाजर
Water as required, पानी
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
For Tadka
2 tbsp Ghee, घी
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
1 inch Ginger, chopped, अदरक
2-3 Green chilli , chopped, हरी मिर्च
2 large Onion, chopped, प्याज
Salt to taste, नमक स्वाद अनुसार
1 tsp Red chilli powder, लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
¼ tsp Asafetida, हींग
¼ cup French beans,chopped, फ्रेंच बीन्स
¼ cup Green peas, हरी मटर
1 tbsp Coriander leaves, chopped, धनिया पत्ती
To Serve
Ghee, घी
Curd, दही
Pickle, अचार
Papad, पापड़
Process
● In a pressure cooker, add ghee, moong dal and roast well.
● Add rice, salt to taste, winter carrot, water as required, turmeric powder, red chilli powder, mix
well and cover it with the lid and cook for 2 to 3 whistles.
● In another kadai, add ghee, oil, cumin seeds and let it splutter.
● Add chopped ginger, green chilli, onion and saute till its translucent.
● Add salt to taste, red chilli powder, coriander powder, asafetida and saute well.
● Add french beans, green peas saute well on medium flame.
● Add cooked dal and rice and mix well until combined.
● Add some water, cover and cook it for 4-5 minutes and it is ready to serve.
● Garnish with coriander and drizzle some extra ghee on top. Best served with some papad, achaar and yogurt on the side.
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#khichdikaisebanatehain #easykhichdirecipe #khichdi #khichuri #khichdi #healthykhichdi #pongal #venpongal #pongalrecipetamil #pongalrecipe
Best part of today's video "Khichdi hai humari".
The best chef who understands need of alone surviving people.
Thank you so much chef
At last khichadi tau hamari hai
At last khichadi tau hamari hai
Nice
That smile at the end brightens up the whole show.
Omg you read my mind !!! I've started making ONLY your recipes !
I'm a South indian and simple north Indian recipes like these help foray into the cuisines of the north !!
Please do a roti / phulka/ chapati recipe too please.
Big fan Ranveer and i am also from Lucknow, so whenever you tell your stories abt lko it feels so good.
And i have tried most of your dishes. You are the best ♥️
@laya Senthil you can watch video from Hebbar's kitchen on phulka, roti and parantha. ❤️ I'm a North Indian. Their recipe is just as like we make at home
We can find khichdi in every state of India east west north south each n every state cooks khichdi it is a dish which has the ownership of Bharat not of any particular state
So literally my husband started watching your videos and now anything we cook, my husband says ‘let’s see how Ranveer cooks’ so yea thanks for your recipes!
I tried this recipe and it just turned out as perfect as every other recipe of yours! Chef, thanks to you from the bottom of my heart because now my husband calls me a chef too! And this comes from a doctor who never once cooked for 30 years of her life. Can't thank you enough 🙏
" Khana apna khaiye " touched my heart ❤️
Oh do you even know the beauty of western cuisine, not only western but many other nations. Dude a person should be open to many cuisines, then he would be able to find out the beauty out there. I love Indian cuisine but I also equally love the western cuisine and its exotic flavours.
That line was offensive
You didn't the context.. People nowadays are prioritising western cuisines over indians..this is leading to a problem. Young generation is now forgetting the culture, deep roots, authentic and traditional cuisines.. I am a Kayastha. So many of my Kayastha friends have forgotten JimiKandh now.. so many Punjabis are now forgetting the real essence of Saag.. ask anyone, who knows about it anymore in our generation? People know how to make Pizzas and all, but who cares about traditional recipes anymore
Western food is taking over traditional Indian cuisines- that should not happen. And why would you be offended when he is advising to remain stuck to our roots.. you may disagree, but why getting offended?
@@pritishsinha8647 - agree with you totally, every cuisine should be given equal importance and obviously you should not forget your own cuisine, but at the same time not forget the diversity of western cuisine
3:06 Loved this part. RB is best of all televised chefs.
Hindu muslim holy books
ua-cam.com/video/1ZpDrJOkTpY/v-deo.html
Love your smile... of course all your recipes..
Presentation & preparation... outstanding 🙏
I love that you’ve made this video. Khichadi is my number favorite to make and eat. And my mother taught me the method you showed. We always have lots of veggies in our khichadi. Only change I do is that for sake of time, I do tadka and then add veggies and moong dal and rice all in one go. 15-20mins later, tayyar! Tho when I add veggies like cauliflower or zucchini, I add them halfway thru the cooking so they don’t go to mush. I also don’t use pressure cooker, only so I can add veggies midway. I’ve tried many veggies tho not spinach. That’s going to be next. I also love that you said dahi kadhi ghee achaar were must haves as sides. My usual is taak - I make a light version (1:4 dahi to water w jeera and salt) and enjoy hot khichadi w cool taak. Ranveer-ji... you’re the best! Thank you...
The way u explain . No one can. U r different and unique
And I get aroma of your food while watching
I've just now shifted to mumbai and today itself I made Kande pohe with the help of your recipe. Thanks a lot Chef for sharing all these great things and making life easier for me.
There are so many good chefs whose recipes I browse through,but somehow end up cooking yours. Yes,your delightful historical tidbits abt every dish,keeps me enthralled
Excellent recipe for khichadi. My khichadi is so very bland , so now onwards I will only use your recipe. Thanks for sharing this interesting recipe. God bless you.👍😊
Excellent recipe sir i tried it was so good 😋 and tasty thnx for the wonderful recipe simple with no rocket science 😊
Please share recipe of Kathal ki Sabji. Particularly sukhi wali🙏🙏🙏🙏
Thank you for adding the instructions to the description 🙏🏼
Namaskaar.....Mai Hoon ranveer barar ki fan....or Mai dekhne ja rhi hoon khichdi......♥️♥️.....Indore Mai bhi khichdi bahut pasand krte hai
Hi
@@avadheshyadav1184 nhi degi
@@prgyalakshmee4452 ha ha ha ha
Hi
Butter khichdi
I really like your recipes and the tips are very helpful....thank you so much 😊
Your recipes are very innovative n easy too. The best part along with your cooking is the history behind it n your saying. Like in this video I liked the most is, West ki taraf mat dekhiye “ Kyun ki agar unohne aapki khane k upar kabu paa lia naa, to aapki astitwa k upar kabu paa lenge”. Best saying n best thoughts👍
This comment touched me too. We are what we eat, so eating our balanced nutritional cuisine will keep us healthy like generations before us.
Thank you for this beautiful recipe.
The best part about Chef's cooking is we learn history about the food along with lip smacking delicousies....
Hindu muslim holy books
ua-cam.com/video/1ZpDrJOkTpY/v-deo.html
No
The history of receipie explained by you in each video is knowledgable and amazing
Today you make my day honestly i just love khichadi because we are bengali in our durga festival we use to take i must say ranveer you have perfect measurement in every dish i must say thanks a lot for sharing so keep it up and happy holi
Sir I love ur each and every recipe and when u speak Punjabi that's the best part of that video 👍🏻👌🏼
I love khichdi.... I’m obsessed with khuchdi I’m never bored eating khichdi.... watching this I’m already feeling temted....yummy 😋🤤
Another recipe of yours that i tried and absolutely loved! :) thank you!
I am a big gan of you chef Ranveer
It's a very popular dish in Bengal.Thank u so much for the video. Love you.
Thank you for sharing your thoughts and knowledge with us.....keep up like this.....i love ur all recipes
Tasty, mouth watering recipe, along with history.
This only CHEF RANVEER BRAR does
Sir ur great because apka tarika best hai
Yummy.....
I am going to try this for sure :)
Thank You Chef 😊👍
Ur recipe I watch bcz of ur story behind that dish.ur knowledge increase also our knowledge....thanks
Today being Holi, an off day for help, I actually made Khichdi for the family ! Nutritious and least time consuming! Thanks Chef for your idea of the Dal variants !!
Omg haven't had a better khichdi than this . Made it yesterday and it was really good .The whole funda of doing the two phased thing abt boiling and doing the tadka seperately was a killer .thanks
Good morning sir ur biggest fan is back 😊 thank you for such amazing dish nd for ur dora kabab v3 I miss u alot on sat nd sunday ......Sir ek request hai jaise ki aapne ismain sabse imp kitni whistle aayengi bataya hi nhi wo aur include kr lete toh aacha hota as kafi hostle walon ko pta nhi hai iska
Apart from being a wonderful chef, he's a beautiful human being! This simplicity of heart reflects in the food too! And that narration! ♥
This reminds me of my childhood.And I make this at home a lot of times...
thank you for the tips, eg. use chilka moong instead of dhuli moong for good taste. as always you are amazing.
No need of dahi , achar & other stuff.. this khichdi alone is enough tasteful in its own..👌
His khichadi by it self is so tasty
Even I thought so
1st time: oh my god! Why is he so handsome !
2nd time : let me watch the recipe.
Same 😁😁😁😁😁
☺️
True...Ranveer distracts all women viewers with his charm and smile.
Same ❤️❤️
Agree
Last wala ekdum heart touching tha, story complete kar di apne sir...(In UP, BIHAR also) Khichdi k 4 yaar
1.Ghee
2.Papad
3.Achaar
4.Dahi
AGREED👍
What a beautiful n meaningful line.... Eat your food.. don't let anyone conquer your food n habits ❤️❤️❤️
Happy holi chef to you and ur family ...
Thanks, for this healthy dish a perfect one for this holi. 💐
Hello Ranvir
I really love ur recipes and the way you speak and smile . I just love it . Thanks for ur beautiful smile .😘😘
The great chef with his awesome recipes.thank u so much chef..💖💖💖
I wish you would do a food history documentary. I love your narrations, binge watching recipes just for the history tidbits!
IdkeKkKKo OK
Delicious and comforting Khichdi!
Thankkkkyouuu.. Have been searching For this recipe by YOU ....
💕💕💕💕💕💕
Brother i must say your knowledge about food and food history is out of this world ......! Lol
Wow,I really proud of ' khichadi hamhari hai' thanks for history of khichadi. And also delicious recipe of khichadi.Aapki ye baat bahothi achhi lagti hai ke kisi receipeko lekar jyo confusion hote hai wo aap clear karte ho. Aajhi banaungi then I will share.
Thank you for this simple recipie. I can totally relate to what you have said, I live in the USA and I try to make OUR food every day it's so scientific, easy to eat and digest and good for body unlike the food here in West. Loved it ❤️
Super easy and tastiest ever khichdi! Thank you sir for sharing this jewel! Cooked it for dinner tonight right after watching this video! It was so yummy and filling, loved it!
Mark his words "Agar west ne apke khane pe kaabu pa liya toh wo apke astitva pe kabu pa lenge"
Huge respect for you sir❤️
Well said + nice line to keep in mind!!!!
Yes. Very True. Britishers could not do that for 200 years. Maybe one of the irritants for them to leave
@@ashishkumar-kd2ct llll
Likh leta hu kahi UPSC ke exam na puch le
@@utkarsh.101 haa bhai pta nhi upsc ke saath saath IIT me bhi naa Puch le
Ranveer, I'm a massive fan of your channel and love your recipes. My sincere request is if you can please add subtitles to your videos. Some of them do but a lot of others have no subtitles. As someone who's not fluent in Hindi, it becomes challenging to understand. Thank you sir.
मूंग दाल खिचड़ी तूर दाल से ज्यादा पोषक होती है। मै डेली खिचड़ी खाता हूं। गुजरात में रात को सब्जी और खिचड़ी खाई जाती है।
Beerbal ki khichdi bana di Bhai ne
Moong dal is more nutritious and easy to digest as compared to Toor dal...
how to make gujarati khichdi
@@tasneemarif1864 just 2:1 rice(not basmati gives best test kolam,jeerasar good we call it khichadiya bhat) and mung dal (with chilka)
And enough water and turmaric (little bit more) and salt and penute oil
@@maheshbhaijadav4551 i too born n brought up in gujarat i know i have relished kolam rice but in uttar pradesh we dont get this
Very true said. Khana bnana Tabi sikhna pdta jab mazboori bnti
Wish you Ranveer sir & my every fellow viewer a very Happy Holi💉💧Yummy recepie😋I will definitely try this😻
Delicious . And Healthy..
Dudeeee !! More than food it's your personality and the way you make a complete food video into story which we can relate to and enjoy watching !! Keep going ! Love your videos ... Once you put up a recipe, it get stuck in my mind till the time I make it for myself... And having that effect is just magnificent :D ..
Pahla vedio h jo shuru se aakhir tk dekhne k mn krta h , aur pta b nh chlta aap itna accha bolte ho , love u
Kedgeree is actually inspired from Khichdi, or we can think of kedgeree as the european take on indian khichdi, it truly deserves world heritage status as one of the most loved comfort foods of all times !
I love your tutorials. Wish this one had subtitles all the way though. I can follow but only generally and am missing out on the subtleties.
Wow chef.. Absolutely delicious 😍😋
Apne jo gujiya ki receipe sikhai thi wo hmne banai aur bohot hi tasty bani....thank you sir aise recepies sikhane k liye
This was my request!!! THANK YOU 👍🏻👍🏻👍🏻👍🏻😀
Initially I did not shown interest in your channel but I love it now. I just made it and came up good. Only change I made is I added basic garammasala while boiling the rice. Also added cashews in the oil frying. I did not know about you before but you are great and very practical. Please keep posting donot stop. You are helping millions of people. Thanks again.
Thank you so much chef for fulfilling my request ! I had asked for the recipe and here you are with it. Thank you so much. I'm touched.
And that SOB did not even give you "hearts". I give you "hearts".
Curd, pickle and pappad at the end is icing on the cake. I love khichdi and can eat anytime
Hello chef ji 😊 Happy Holi to you,,,an thanks for this recipe 😋🙋👍
Bahut hi badiya recipe hai, last night try ki aur sab ne bahut pasand ki, mein toh ye sooch rhi thi ki aapki recipe follow kr ke itna swaad aata hai toh aapke haath ke bne khane ka swaad kitna achha hoga. Lucky people who can enjoy your food. All my best wishes keep doing the same.
Are sir holi pe khicdi kaun khata hai, kuch chicken vicken banate ,aap coolest chef ho
I am also from Lucknow and i am a chef but i work from home and deliver orders because i am a single dad and my son is 2years so can't go anywhere
Subscribed u
@@heenabhardwaj318 thank you 😊😊😊😊happy holi i wish good health and happiness to you and your family 😊😊
thats so cute and super cool !! 💜💜💜 god bless your baby😍
@@nehaneha2238 thank you i also upload video on my channel
Maine ye receipe try kari aur bahut delicious bana.. mere parebts ko bhi bahut pasand aya.
Here we go again with a great receipe
Koi jawab nahi hai ji is KHICHDI ka.Aap toh amazing rcps banate hi ho,ek aur addition hai .😋😋😋
I am Gujarati, so we made it all the time. I am here to hear about history of khichdi. So thank you chef for the information.
I have moved to germany recently and I can relate to everything you said specially “ pehli baar admi majboori main chef banta hai”. Love your videos ❤️🇩🇪
It's not just comfort food. This is comfort cooking. It's like a friend is teaching you how to cook. No airs, no complications. Just simplifying recipes and making them look do-able!
Thanks a lot. These videos are like therapy. They have such a calming effect!
Superb!
दिल का रास्ता ही पेट से होकर नहीं जाता। दिमाग़ का भी जाता है। 👏👏
You have a great sense of humor 😁👍. Please don’t change. You make cooking real fun. I’m sure your viewers remember the jokes while recreating your dish. Thank you🙂
Ranveer ji aapke sabhi chije bnane ke tarike bhut achche lgte hai .mai aapke bnaye vayanjan aksar bnati hu
The BEST part of Ranveer's channel is that he is making us BETTER all in EVERY DAY COOKING. And that's what matters the most... Every day !
What the hell is bettering us it should be making us better
It's making us better RIP English
@@aparnanath724 many thanks for the correction.
@SHASHI KANT BHASKAR you have a lovely ❤️ heart.
@@shivaniaggarwal8287 now I feel guilty sorry for behaving in a rude manner
Love the way you explain things and your recipes are always delicious . Thanks a ton .
ब्रार पाजी, होली ही बहुत बहुत शुभकामनाएं।
और आपके काम से भारतीय खाने की तरफ मेरा नया रोचन जागा है। उसके लिए लव यू बेबी।
Very tasty 😋 recipes....
This is one of those dishes whenever I ask my kids to have and they never say no to....thanks for sharing this recipe..
So thankful sirji aapke bataya ek cheese tho humhari Hain. Khichdi.. so proud finally.. India has something original that we still keep alive in cooking
Ekdum Sahi Kaha aapne Chef .
And those newly married ladies who start to cook for the first time in their new kitchen... They also learn from you only 😁😁
Wow, it brought a smile on my face. 😊
Healthy and testy dish 😍😍😍😍😍wish u a happy Holi to everyone
tasty and not testy
❤👌👌भैया आपके आवाज बहोत मिटास है❤
Awesome chef!! Lots of love ❤ :)
Khush o salamat rahy....apki recipe khabi khabi apna mood behtar karny k liye b dekhti hu....
I like the part where u mentioned why u should eat our own food....
Khichdi is something that takes me back in childhood memories....
Your simplicity in cooking is awesome
Truly justifying the quote"Simplicity is the highest Sophistication"Thank you for this lip smacking recipe🙂🙏
Kaya proper meal Bana hai .. excellent 👏👏...Dal khichdi
I was waiting for the recipe
Mouthwatering! Have to follow. Appreciate your food history. Thank you
I was waiting for this recipe
Made this khichdi at least thrice and each time it turned out amazing.
Now tried the same with roasted dalia instead of rice ,and added 🍅 to the onion ginger chili mix and it turned out amazing again