I know a guy who is a fully trained chef who got out of the business because he hated the atmosphere and now he works in retail. Just because someone works one job you don't know their background. That chef could do with learning that.
The best part about the first clip is seeing the owners face when they tell him that they put a wing back in the frier, he looked like his soul left his body i could hear him thinking "INFRONT OF GORDON... FUCKING.... RAMSAY!?!?!?!"
@SKITTL 3Z Ive worked in kitchens when I was younger and I would routinely catch people doing this shit right next to me on the line and they’d be like “oh nothing happened”
@@UFCWWE69 yup. When I worked at Little Caesars, there was this guy who would sneeze all over the fucking pizzas all the time and everyone was like 'oh the oven will bake away the germs''. Ever since working there I don't order pizzas anymore. That place was nasty all around.
The chef being dismissive of the firemen, saying they don't "do this for a living" is mind-blowing. How can you think that someone not liking your food is the result of them not knowing how to cook?
@@RobbieStacks90 trust me, every fucker in the DDLC community is self aware about the numerous "character file" characters. Hell there's even a dedicated Libitina one that I decided to shit on their day when it was making an Easter egg comment on Bike's videos.
if i remember correctly they would have production staff set up cameras during the month of the visit but don't tell the restaurant the exact day when Gordon comes
It's actually good that they don't, so they can find out that's part of the problem. When I worked in fast food we'd get notification of inspections and the night before we'd spend a long time cleaning the place up, the walls, every nook and cranny, and then after that it'd get back to the disgusting state it was in after the inspection and we'd repeat the process. I'm surprised restaurants don't do this before Gordon comes out, unless he doesn't give them a specific date he's coming and just a time frame, so they can't do something like this.
I like how the title doesn’t have to be anything to do with the episode bc we’ll watch it anyway. The next one could literally be “wiener wiener chicken dienner” and we’d be like “nice, new kitchen nightmares comp”
Genevieve is a star, but the server backing her up on the microwave is an unsung hero. She was literally standing next to her boss, heard her boss chastise Genevieve about answering questions, and then spoke up to confirm what Genevieve was saying. I get the impression they're tired of being shit on by customers with no support from the kitchen or their bosses.
"He's a volunteer fireman and I do this for a living" that is such DISGUSTING reasoning for not taking criticism I think I have ever heard. That's just... So gross and egotistical. It doesn't even make sense. Basically saying "yeah he puts himself in danger for the community, but he only does it SOMETIMES. I, however, cook shit food for a LIVING." How delusional do you have to be to speak like that with full confidence? It really wows me
You wanna talk about disgusting and egotistical? What about the chef Gordan asked "You dont clean back here?" TO WHICH THIS MAN LOOKED GORDAN IN THE EYES, IN THE WINDOWS OF THIS MANS SOUL AND WITH FULL CONFIDENCE SAID "Thats what we have staff for"
They must have been having fun with Gordon nitpicking up to that point. Literally from "What's his deal now haha, what's the angry chef mad about?" To "You what....in front of...oh no."
Just to put it into perspective, this man tried to get away with it sneakily with a camera up his ass. What sort of snotty greasy shit do they serve with no witnesses??
Gordon's so clever. Audience in Petrus (his 1* London restaurant): Bankers, Elite Entrepreneurs, Celebrity Actors. Audience on YT: hungry kids and teens.
I was glad the dude didn’t agree with it and then I saw his weird son just like laughing in the background cause he thinks its funny. Bruh. Not to mention the place is a complete mess and I don’t think it’s ever been cleaned!
It’s a whole franchise, there’s definitely a whole marketing team on it. I’m not saying no, but I think it’s unlikely his daughter is doing it instead of some college graduate who’s been studying memes and tiktok trends to make profit
@@warpspeedchic6932 tbh I don't think there's really much studying needed 💀 some excess time on tiktok gives you access to all the current memes regardless
Imagine shit talking people who risk their lives in their community to help others while your "living" is talking on the phone and cooking food in a dirty kitchen at a premium
I'd be washing my hands for the next 24 hours, I think Gordon probably does too. Or rather I'd wash my hands for 24 hours and then take a 12 hour long shower.
@@fandyfirdaus8631 I always contact the manager or regional administration with issues, if any of my employees were not doing their job to my standards I would want my customers to let me know so I can improve their experience
The owner being mad at the server for telling gordan about her bullshit is ridiculous. Your server should kno what's in your food, so the fact that you haven't properly trained her is on you, the owner, not her.
I agree. She was actually pissing me off because I've worked in a restaurant and I would've quit with an owner like that. She was just as bad at taking criticism as the chef.
And when the waitress literally said that she wasn't sure if it was microwaved or not only to be told "Don't answer questions!"... First of all, she didn't answer the question, she was honest by saying she didn't know. Second: What kind of instruction is "Don't answer Gordon's questions when he asks them"? She's answering them because he's asking them... she's being "talkative" because she's doing her job!
Nah it's getting boring, i mean if you are new yes it's cool but, i've been watching theses forever it's just a compilation with different title, they're doing a good job at attracting people with the titles but yeah after while it looses it's effect edit : someone will reply telling me to not watch, or to insult or whatever, but no, it's called having an opinion. something in the US that is getting rare since people are only allowed to agree or shut up.
Love his quip about the volunteer firefighter, so he volunteers his free time to help keep the town safe, Chef could help make his community be safer by volunteering his food to the bin.
“How does this guy who volunteers to put himself in the middle of a life or death situation, surrounded by fire, have the right to judge my cold food?”
The look on his face when he sees the hot food coming up that little food elevator and the guy straight up says “only one woman, put in the microwave” with a tone like how is this not obvious to you Gordon 😂😂😂💀🙏
“He’s a volunteer firefighter, I do it for a living.” In my humble opinion the firefighters should be paid and he should be volunteered. Contributing and poisoning the community are differences.
And that guy who is a "professional chef who does it for a living" was employed and paid regularly by his dad to run a failing restaurant thats losing money. And he has the audacity to criticise his customers like he is a michelin star chef when he has no clue about cooking or working in a restaurant. Hell, in that episode Gordon was even personally showing them how to clean the effin place
@LaumiRez that particular example is kinda a bad example because it was a marketing choice to render two animations of sonic. one made to look horrifyingly ugly to pick up buzz, and the other for the actual movie
@@ChristopherSoltis5 The actual job title "Head Chef" includes training and directing kitchen staff in proper kitchen sanitation, the amount of fake chefs on this show is tremendous
You’re not wrong, and in this case that dude is an asshole, but there is a caveat. The number of people who order a midrare when they actually want a midwell is headache inducing. Or people that order a Pittsburgh steak and then complain that it’s burnt. These people don’t know what they’re talking about and just want to look cool for their friends.
I love the fact she talked shit to the waitress before only for Gordon to make her taste the food and just realized how terrible it is. But seriously tho, who the hell toasting Ravioli?
@@afwaller John Taffer and his experts and his crew comes in here and and see Chef Ramsey getting stick and throwing up from food 🥘 poisoning with bacteria 🦠and y’all were serving to Chef Ramsey and John Taffer and his experts and his crew is gonna be very mad 😡 and cuss y’all behine out and vandalize this whole kitchen restaurant down and put it out of order on Gordon Ramseys kitchen nightmares!.
"For someone to critique me who doesn't do it for a living" Bruh. Bad food is bad food. If you've had good food, you can easily tell when the chef is shit.
"Somebody close that door please. It's just going to get hotter in there and more stuff is going to go bad" The fire burned down the house. Somebody splash water at it.
2:08 it’s so funny how the guy at the window is smiling asking what was wrong, thinking it was something small or dumb, and you can literally just see his face slowly go from smiling to dread as he realizes how disgusting what just happened was.
Same! I genuinely loved seeing the smile on my culinary teacher's face when I stayed behind for a few minutes extra to fully clean what was hastily scrubbed by my peers. Unfortunately, I don't think the other kids took cleaning as seriously.
It all comes down to management. If your teacher was weak or just didnt care they wouldnt have made you all clean everything so thoroughly. The same applies to kitchens. If a head chef is weak or doesnt care this is how it turns out
It is all about the person. I keep my house and kitchen spot clean, because I like it clean. This shows that the people that run the kitchens are lazy and really don't have the slightest care for hygiene, probably don't even take showers themselves daily.
Even in home ec in public school part of our grade was cleaning our space after. My mom would scold me when I wanted to start cooking and I didn't clean after
When I was a chef my boss was serious about cleaning and we always got 5 star health ratings. You’d be hard pressed to find anything that’s not pristine. Then I see places like this and I just don’t know what’s wrong in these people’s heads
Some health inspectors in the US are unfortunately lazy and corrupt.I’ve known owners that told me about inspectors charging money in exchange for an “A” rating.
@@tiffbeevachou108 the job I have now, that exact phrase been drilled into my head and I’m so grateful for it, honestly, I love to work in a clean environment. Helps me work faster and work better.
The fact they volunteer is something to be admired! That means they don’t get paid to put the fire out in your restaurant after Ramsey starts it! A volunteer fireman works another job then jumps up in the middle of the night to go save someone or put out fires! I know how hard they work, my dad was one, even though he had a full time job!
One of the main reasons I avoid certain family owned small places, and if I do go I make sure to order something popular so that it's more likely fresher ingredients if they're making it more often.
I always look for their CURRENT heath dept score sheet. State law in all 50 states requires it to be prominently displayed. If there's a register, it should be there or by the host/hostess stand or bar.
I love how he says he can't take criticism from someone who doesn't cook for a living but the guy who DOES IT FOR A LIVING doesn't get listened to either lol
I think he meant they don't do the fire fighting for a living. He did mention they were VOLUNTEER firefighters. But what he doesn't understand is they're almost working 2 full time jobs because they still have the training and they need to jump up and leave when they get a call. I think it was more, "they don't do that for a living, I do this for a living."
I always appreciate of how chef Ramsey treats the wait staff, as a former wait staff employee. too many times we are just the messenger and have little to no control over the kitchen/management
“He’s a volunteer fireman i do this for a living” Doesn’t change the fact he saves lives my man, bro goes into burning buildings when he’s needed and you make bad food. No place to talk
By your logic, if that chef doesn't cook he isn't going to live. Forget he's a chef for a moment, will he die if someone else makes food for him? "For a living" means what they do to make money and live a somewhat decent life.
@@rainbowhaven ""For a living" means what they do to make money and live a somewhat decent life." You could've just said that and your comment would've made more sense. And we know, OP made a point that was (clearly) wasted on you.
Let’s take a moment to appreciate that the official Kitchen Nightmares channel uploaded a video titled “when you, you, you, when you, when, when, whᵉᵉᵉᵉⁿ, when, when you, ʷ̾ʰ̾ᵉ̾ᵉ̾ᵉ̾ᵉ̾ⁿ̾”
There is no excuse for a dirty kitchen . When the health inspectors would come into my moms kitchen they could not believe how clean it was . They said the equipment looked new . She was a maniac lol She worked so hard , love that woman .
Tatiana (a former actress, btw) asks Casimiro "Are you going to cook?" and he flat out tells her "No." She was too nice; should've fired him on the spot just for that. Refuse to do your job = lose your job.
Even worse, Tatiana (the owner) and him have "Friendships" for 10 years. She won't allow anybody to tell what's wrong with the food whenever there's complaint about the food. Not to mention that she lets her mom and her sister put their houses on the bank to buy the restaurant and she's only put 1000 bucks on it. Every time, they're mentioning their houses, Tatiana is so cold about it but when she's firing Casamero, she's way too emotional. So, are you telling me you rather your family going homeless than losing your favorite chef who has destroyed the restaurant for his lazyness for 14 years and even previous 2 owners including the original owner, Charlie give up?
@@gamebawesome Or Doug. I forget which one he was at, some seafood place owned by a mother and son, this guy refused to taste Ram Rod's salmon. Just flat out refused to even taste it. He was fired shortly after the episode aired. Dickhead.
The fact he had to say he was a volunteer like that makes him any less of a firemen just shows his character..love these chefs so high and mighty til Gordon arrives
if you know you know
when
Indeed
I forgor 💀
🐿️ᴺᶦᶜᵉ🐿️
We know
"He's a volunteer fireman and I do this for a living."
That's not an argument that goes in your favour.
Lol I know right, what a clown that chef was
I know a guy who is a fully trained chef who got out of the business because he hated the atmosphere and now he works in retail. Just because someone works one job you don't know their background. That chef could do with learning that.
What he should have said was "These are local firemen who save lives for a living, and I can't even cook them a decent meal"
you know cooks make at least $13 at this time and $17 now and fireman half off them aren’t paid right?
@@flomillishit8348 I'm sorry what does how much money someone makes have to do with their skills and knowledge of cooking? 🤔
The best part about the first clip is seeing the owners face when they tell him that they put a wing back in the frier, he looked like his soul left his body i could hear him thinking "INFRONT OF GORDON... FUCKING.... RAMSAY!?!?!?!"
And his smile gone afterwards. Poor that guy.
@SKITTL 3Z Ive worked in kitchens when I was younger and I would routinely catch people doing this shit right next to me on the line and they’d be like “oh nothing happened”
@@UFCWWE69 yeah, same here... I'd just throw it away - im only a cook - but my chef did it xdd
makes you wonder.
@SKITTL 3Z yeah my first restaurant job and the actual owner was picking sandwiches up off the floor and serving them
@@UFCWWE69 yup. When I worked at Little Caesars, there was this guy who would sneeze all over the fucking pizzas all the time and everyone was like 'oh the oven will bake away the germs''. Ever since working there I don't order pizzas anymore. That place was nasty all around.
We need a compilation of “Just smell that” next.
😩😂 facts
Especially at this pandemic when people will lose their scent
How about an "ITS RAWWW" one
I want one of "what the fuck is that in there?"
I think "When was the last time this was cleaned?" would be epic too
The chef being dismissive of the firemen, saying they don't "do this for a living" is mind-blowing. How can you think that someone not liking your food is the result of them not knowing how to cook?
Ya it's like no, but they do eat food
A lot of fulltime firemen have to be good cooks. They're on duty at the station for so many hours they have to cook their own food.
It is such a stupid and ignorant argument. We all eat food. We know food. We eat it every day.
And he didn't listen to Ramsey either who does do it tor a living
There's a term for it forgot what it is it's just ignorance plus he's an Americans there usually ignorant too everything especially dog ownership
When the smile faded from his face after he told him he put it in the fryer lmao.
You did WHAT?! moment XD
The horror on his face as his eyes went wide 👀💀
🤣🤣🤣
and then there’s the son.. laughing in the background.. because he finds the potential disease on that wing FUNNY
bruh
I feel bad for that guy
You know there's something wrong when the fireman says it isn't warm enough
Are you taken, m'lady?
Yooo 💀
@@RobbieStacks90 trust me, every fucker in the DDLC community is self aware about the numerous "character file" characters. Hell there's even a dedicated Libitina one that I decided to shit on their day when it was making an Easter egg comment on Bike's videos.
@@CoolAwesomeMaster What in the peter piper pickle hell
*volunteer fireman
Good to know whoever runs the channel had a mental breakdown while writing the title.
I like to imagine Gordon titles these videos himself. Just typing furiously.
Nice pfp
SHEEEEESHHHHH
the title is a tiktok audio lol
@@ryan-fk4kn I’m actually surprised most people in the comments haven’t realized that or it’s satire
How these restaurants KNOW Gordon is coming and can’t bother to check that all surfaces are clean really confuses me.
Same here! It's mind-boggling!
It's probably a requirement of the show not to change anything before he gets there.
@@mcpojohn1178 maybe that’s their routine to actually clean? Idk lol Amy’s was one of the cleanest restaurants on the show.
if i remember correctly they would have production staff set up cameras during the month of the visit but don't tell the restaurant the exact day when Gordon comes
It's actually good that they don't, so they can find out that's part of the problem. When I worked in fast food we'd get notification of inspections and the night before we'd spend a long time cleaning the place up, the walls, every nook and cranny, and then after that it'd get back to the disgusting state it was in after the inspection and we'd repeat the process. I'm surprised restaurants don't do this before Gordon comes out, unless he doesn't give them a specific date he's coming and just a time frame, so they can't do something like this.
"smell it!! Smell it!!"
"I'm smelling it!"
"what's it smell of?"
*actually smells it*
Sigh. Smell doesn't sound like a word anymore.
@@kittysushi9915 haha I hate when that happens. You say a word so much it doesn’t sound real anymore 😭😂
@@Anastasia-rj9mj RIGHT OMG
@@Anastasia-rj9mj IT's called 'semantic saturation'. It's annoying but it wears off thankfully.
Anchovies
I like how the title doesn’t have to be anything to do with the episode bc we’ll watch it anyway. The next one could literally be “wiener wiener chicken dienner” and we’d be like “nice, new kitchen nightmares comp”
Pls that would be such a good title
Looks like the next video will have this title
when the channel liked it so you just have them their next title
you just gave him an idea
@@d0llf4ce-n3ko yea ya
“The ravioli is raw”
“Yeah a lot of people don’t like that.”
Genevieve keep talking you’re amazing.
She meant that a lot of people don’t like the ravioli because it’s either raw or cardboard. Not the fact that it’s raw.
@@jbj7799 I am well aware I just loved the way it sounded and thought it was funnier with the quick edit with the owners wanting her to stop taking 🙃
RIP Genevieve. She was an OG.
@@Henrito123 what do you mean? did something happened to her?
@@mauriceherrera9017 Sadly she passed away in 2014, a couple of years after this episode was filmed.
"Where did you find that?"
"Where the FUCK do you think I found it?!?!"
I laughed the most nervous laugh of my life watching that part.
LOLLL
The rage behind it o ya
the title man is back on the job after 4 days of miserable waiting
🐿️ᴺᶦᶜᵉ🐿️
It seems that way.
@charli d'amelio 🅥 get outta here bot
@charli d'amelio 🅥 omg its the real charli d’amelio *V*
@@AxxLAfriku what…
Random customer eating a chicken wing: why are you filming me?
Cameramen: ....no reason
i wonder if they knew or if that was recorded before they found out about it qnd they put the clip after in editing
@@34dore also could’ve been a totally different piece of chicken but you never know, that’s just so nasty
Wow🤣🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣
Lmao
Lmfao
I genuinely learn all my insults from Gordon
ok
ok
Stop insulting people, tough guy, because you might run into the wrong one someday.
@@RobbieStacks90 lmao that's so true 😂 especially when it's someone that has more insults in their dictionary 😂
@@RobbieStacks90 who
Genevieve is a star, but the server backing her up on the microwave is an unsung hero. She was literally standing next to her boss, heard her boss chastise Genevieve about answering questions, and then spoke up to confirm what Genevieve was saying. I get the impression they're tired of being shit on by customers with no support from the kitchen or their bosses.
genevieve actually passed away far too early due to complications with epilepsy. rest her soul
"He's a volunteer fireman and I do this for a living" that is such DISGUSTING reasoning for not taking criticism I think I have ever heard. That's just... So gross and egotistical. It doesn't even make sense. Basically saying "yeah he puts himself in danger for the community, but he only does it SOMETIMES. I, however, cook shit food for a LIVING." How delusional do you have to be to speak like that with full confidence? It really wows me
Not even the fact he does it sometimes, he does it willingly, maybe even without pay. The guy who said that is genuinely bonkers.
I think what he was saying is that he’s not a chef and doesn’t work in restaurants so he doesn’t think he should be critiquing him.
@@Th3N0th1nG_TTV That's still asinine logic tho, lol. You don't have to be a trained chef to know that food tastes bad.
@@baraness24 what's more, a chef doesn't cook for fellow chefs, it's always for the masses, those who pays for the food you make.
You wanna talk about disgusting and egotistical? What about the chef Gordan asked "You dont clean back here?" TO WHICH THIS MAN LOOKED GORDAN IN THE EYES, IN THE WINDOWS OF THIS MANS SOUL AND WITH FULL CONFIDENCE SAID "Thats what we have staff for"
I fuckint lost it when Gordon stuck his head in the laundry chute where the “specials” come from and went “hElLo?”
He went to the microwave dungeon lol
And the lady was like "Oh shit gotta hide!" 😂
@@MichaelJohnson-pl7yu Yeah, the lady was like "Oh shit I've been found".
I'm sorry... I hope you find it again.
The restaurant gets more foreign the deeper you go
2:06 his face went from "What funny shenenigans were you guys into again?" to "are you trying to get us closed and sued?" really fast
0 to 60 real quick
They must have been having fun with Gordon nitpicking up to that point.
Literally from "What's his deal now haha, what's the angry chef mad about?"
To
"You what....in front of...oh no."
Just to put it into perspective, this man tried to get away with it sneakily with a camera up his ass. What sort of snotty greasy shit do they serve with no witnesses??
@@luisalbertobirrueta more like 60 to 0.
Yeah this face needs to be a meme, perfect
the absolute terror on Buddy’s face when Francis said he put the wing back in the fryer is
that’s all i can say
Yeah, watching his smile evaporate was like a movie.
Its the look of a man that knows this is gonna be on international Television with multiple angles and multiple reactions
It’s been confirmed that the “wing on the floor guy” was a plant, he didn’t really work there. The show set that up
@@teddyholiday8038 really?
@@twilightdream yes
The views 📈📈 on his channel the moment the kids started choosing titles
Yep came here for the title lol
Gordon's so clever. Audience in Petrus (his 1* London restaurant): Bankers, Elite Entrepreneurs, Celebrity Actors.
Audience on YT: hungry kids and teens.
Your mom I.. me when your mom... Your mom... I when we... Your mom when we
@@IndrasChildDeepAsleep That'll be £12.00 please. 🤑
(checks menu)
Crap, it actually _is_ £12 lol!!
I just love how Buddy's face changes expression when he heard that the wing was picked up and fried again and the music too.
Absolutely aghast
that was hilarious
he saw the light of god in that moment
2:05 🤢😲
2:10 They legit slowed the sound effect to match the dramatic zoom in on his face and it’s fucking hilarious.
The way Gordon violently shoves his thumb into rotten vegetables will never stop making me uncomfortable
I like when he explodes da fishes
That's how to show veggies dominance.
@@FulfillYourDestiny UwU gordon wordon im stuck
@@eatatable2301 LMFAO!!
@@FulfillYourDestiny i was trying to say stepveggie but I changed it to gordon wordon
Good on that waitress for being honest with the customers about not being worthy to serve food. Respect!
Lol she sailed them right down the river 🚣♀️
Can we all appreciate the young social media manager who's obviously been put in charge of keeping KN relevant? The meme titles are great 😂
Thank god for them ❤️
Yeah and their descriptions are funny too
The titles are what got me into watching this channel, the mans a legend
I'm fully convinced it's his kids
Lies again? Ken Masters
I am really impressed with Gordon's immune and respiratory system
That's actually why he stopped doing the show 😂
And his vocal cords
He was in the hospital twice I believe
Poor man developed stomach ulcers from all the grotesque food he had to eat, I’d stop the show too lmao.
All of this disgusting shit has created a super immune system lol
I love that the woman at 8.32 didn’t blame Gordon. She put the closure on the business and apologised sincerely
She's one of the only people who cared about that place
Omg the owner's face just drops when the chef tells him he put the wing off the floor, into the fryer
Prolly freaking out that the guy they planted for the show was caught on camera doing something dumb.
Well obviously. Were we meant to expect wild cheering?
I was glad the dude didn’t agree with it and then I saw his weird son just like laughing in the background cause he thinks its funny. Bruh. Not to mention the place is a complete mess and I don’t think it’s ever been cleaned!
@@elenasullivan4522 Also, that is the same restaurant when Gordon threw up because of their Shepard's Pie
I've seen your profile picture before from a game I think, do you know where it's from? I can't seem to find it.
I hope Gordon’s daughter is the one titling these episodes.
Somebody somewhere hinted that his daughter, Meg runs this page. With supervision from Dad, of course. But that's purely speculation. Not confirmed.
It’s a whole franchise, there’s definitely a whole marketing team on it. I’m not saying no, but I think it’s unlikely his daughter is doing it instead of some college graduate who’s been studying memes and tiktok trends to make profit
@@warpspeedchic6932 tbh I don't think there's really much studying needed 💀 some excess time on tiktok gives you access to all the current memes regardless
@@Redemptive101 Fr it really could be any teenager lol
Someone’s teenager somewhere is just binge watching Kitchen Nightmare’s and TikTok to do their hard working job for this channel. What a badass.
Imagine shit talking people who risk their lives in their community to help others while your "living" is talking on the phone and cooking food in a dirty kitchen at a premium
And not even doingit right
Believe me, we remember shit like that. First responders are the LAST people whose grudge list you want to be on.
BAHAHAHAHAHA
@@RT-qd8ylI can confirm this is 💯 accurate.
"We are not worthy to continue this service." Epic line
the thing that shocks me the most is how gordon can touch all those gross things with his BARE HANDS.
I WAS THINKING THE SAME JUST NOW OMG
Fr, he needs some surgical gloves for that nastiness >.
People are too weird about gloves
Grow up and use your hands, you can wash them after
Skin's a great protectant
I'd be washing my hands for the next 24 hours, I think Gordon probably does too. Or rather I'd wash my hands for 24 hours and then take a 12 hour long shower.
“Only a chef knows if food is good or bad”
Customers: It’s bad
*SHUT UP*
The worst critic is the customer simply doesn't even bother to say anything and just never comes back
@@fandyfirdaus8631 I always contact the manager or regional administration with issues, if any of my employees were not doing their job to my standards I would want my customers to let me know so I can improve their experience
@@fandyfirdaus8631 Exactly!! I do that after a bad experience. Rarely I give a restaurant a second chance. If they don't care, me neather.
Customer who is also a chef: it's bad
Chef: SHUT UP
Chef: Picks up wing off the floor and cooks it
The owner being mad at the server for telling gordan about her bullshit is ridiculous. Your server should kno what's in your food, so the fact that you haven't properly trained her is on you, the owner, not her.
I agree. She was actually pissing me off because I've worked in a restaurant and I would've quit with an owner like that. She was just as bad at taking criticism as the chef.
Her logic was complete lunacy. Like the server is doing the food dirty and Gordon can’t tell the food sucks without the server’s honesty
*gordon
"one women, she put in microwave, that's all the work she do"
PISSING MYSELF
“Hey _____, two seconds please?”
Top ten haunting sentences said moments before death
He says it so calmly then in private: "yeah um what the ACTUAL FUCK IS THIS"
waitress: tells gordon the truth
owner: sHe DoEsNt KnOw WhAt ShEs TaLkInG aBoUt
Yeah it was rather irritating to see that.
And when the waitress literally said that she wasn't sure if it was microwaved or not only to be told "Don't answer questions!"... First of all, she didn't answer the question, she was honest by saying she didn't know. Second: What kind of instruction is "Don't answer Gordon's questions when he asks them"? She's answering them because he's asking them... she's being "talkative" because she's doing her job!
Hmm what episode it this? I cant remember.
Yes
@@YuriScythe ur pfp
Whoever is running this account has the meme mentality of a genius
@charli d'amelio 🅥 no
No they don’t
It's Tilly
No and no.
Nah it's getting boring, i mean if you are new yes it's cool but, i've been watching theses forever it's just a compilation with different title, they're doing a good job at attracting people with the titles but yeah after while it looses it's effect
edit : someone will reply telling me to not watch, or to insult or whatever, but no, it's called having an opinion. something in the US that is getting rare since people are only allowed to agree or shut up.
Love his quip about the volunteer firefighter, so he volunteers his free time to help keep the town safe,
Chef could help make his community be safer by volunteering his food to the bin.
Gordon must have a nose of steel to not throw up immediately at the stuff they serve
Haha when he finds rotting stuff he doesn't even flinch. Must have smelt some vile stuff in his life
@@mattybhoy6522 he’s going for the rasputin cyanide strat
@@rom7809 lol gross man haha. That's vile
Gordon has probably smelled literally everything on the planet at least once at this point
goes to show how bad the chitlins were
Jean-Philippe has outdone himself with this title.
Nah you’ll know it’s him when he makes a title utilizing John saying “push the meat”
Does Jean Philippe make the titles of these videos??
@@christinastacey3741 no. I just think he does.
jean-pierre
i think NIno does.
6:38 "aww you dirty bastards" is such a savage line.
“How does this guy who volunteers to put himself in the middle of a life or death situation, surrounded by fire, have the right to judge my cold food?”
2:09 the way his face changed to that look of horror made me laugh
😀 -> 😯
😂 bro his foreskin fell RIGHT OFF
@@schnnellbell3310 excuse me 😟
😦
"Where did you find it?"
This guy loves his jar more than the restaurant.
8 jiirs.
SHEEEESHHH
The guy probably had that jar as a gift from his mom when he turned 18
@@naparoid5507 😂😂😂😂😂😂 true
I got a jar of dirt! I got a jar of dirt! And guess what's inside it!
2:10 The way that his face just immediately shifts to horror as soon as he hears about the chicken wing kills me every single time
“There’s always hope for the pizza”
There was in fact, no hope for the pizza
Gordon when he sees rotten produce:
*fingers it* “My god”
Shoves his nose into it 😆
DiSgUsTiNg *shoves entire hand in old chicken*
"This food looks like the shit of a dog with stomach problems. Disgusting"
Then he eats it anyway
@@Celeste-jh2lj he fist first uwu
Amogus
The look on his face when he sees the hot food coming up that little food elevator and the guy straight up says “only one woman, put in the microwave” with a tone like how is this not obvious to you Gordon 😂😂😂💀🙏
"I thought you were a professional gordon"
"where does your woman who microwaves everything hide"
I genuinely hope she's okay. That set-up looks like indentured servitude. Why would hire someone JUST to microwave things???
Gordon gets sun burnt
Gordon: IM FUCKING OVER COOKED !!!!!
The sun: Yes chef, Sorry chef
*Fires the sun*
@@bluepea_music 😂😂😂
Gordan: I was requested medium rare, you pillock
Gordon eaten alive by a pride of lions
Gordon: IM FUCKING RAW!!!
Lionesses: yes chef, sorry chef
@@Cerberus8295 - AND WHERE'S THE HUMAN SAUCE, YOU ARSE?! COME HERE YOU!
“He’s a volunteer firefighter, I do it for a living.” In my humble opinion the firefighters should be paid and he should be volunteered. Contributing and poisoning the community are differences.
"For someone who doesn't do this for a living" What EATING?
And that guy who is a "professional chef who does it for a living" was employed and paid regularly by his dad to run a failing restaurant thats losing money. And he has the audacity to criticise his customers like he is a michelin star chef when he has no clue about cooking or working in a restaurant. Hell, in that episode Gordon was even personally showing them how to clean the effin place
@@babobereta lol. "We have staff that are supposed to clean, " Its you, you ARE the staff.
@LaumiRez that particular example is kinda a bad example because it was a marketing choice to render two animations of sonic. one made to look horrifyingly ugly to pick up buzz, and the other for the actual movie
@@ChristopherSoltis5 lol so true
@@ChristopherSoltis5 The actual job title "Head Chef" includes training and directing kitchen staff in proper kitchen sanitation, the amount of fake chefs on this show is tremendous
You know what’s funny?
The funny titles get more views than the “professional” titles
i think that’s the point
It draws more attention
My compliments to the guy who made the title
Yeah because people want funy
@@qwertyuioplkmjnhbgvfcdxsza furry*
Love when Gordon pulls something rotten out of the fridge and someone will say “oh that’s mine, we’re not serving that”
Haha whyyyyy would she keep her rotten avocados in the restaurant 🤣
2:09 is one of the best reactions on this show ever. Absolute gold.
"For somebody to critique me who doesn't even do it for a living..."
Mate. Everyone eats for a living.
You’re not wrong, and in this case that dude is an asshole, but there is a caveat. The number of people who order a midrare when they actually want a midwell is headache inducing. Or people that order a Pittsburgh steak and then complain that it’s burnt. These people don’t know what they’re talking about and just want to look cool for their friends.
I love Tatiana's face when she tastes the toasted ravioli.
I love the fact she talked shit to the waitress before only for Gordon to make her taste the food and just realized how terrible it is. But seriously tho, who the hell toasting Ravioli?
@@margarethmichelina5146 toasted ravioli is actually a St Louis thing, it's real, though they shouldn't look anything like that...
"I mean they're raw"
"Yeah a lot of people don't like that"
I wonder why they'd dislike food that could poison them
@@oscard.lisboa6105 raw ravioli isnt gonna be crunchy lol it’s gonna be doughy. Raw flour and eggs can harm you.
@@Kevbot6000 forgot they make tho dough fresh everytime
@@Kevbot6000 the meat inside could be raw, hard to say, usually it’s pre-cooked
@@afwaller John Taffer and his experts and his crew comes in here and and see Chef Ramsey getting stick and throwing up from food 🥘 poisoning with bacteria 🦠and y’all were serving to Chef Ramsey and John Taffer and his experts and his crew is gonna be very mad 😡 and cuss y’all behine out and vandalize this whole kitchen restaurant down and put it out of order on Gordon Ramseys kitchen nightmares!.
Prison serves better food lol
I love when owners or chefs say, "he hates our food" instead of saying "why can't he get past half a bite of our disgusting food?"
"For someone to critique me who doesn't do it for a living"
Bruh. Bad food is bad food. If you've had good food, you can easily tell when the chef is shit.
Right like everyone eats for a living anyways.
"Now, I'm no helicopter pilot, but even I can tell you you f*cked up when I see a helicopter in a tree"
@@jsrhedgehog9981 Steve hofstetter fan ?
3:33 "That is mouse or rat droppings."
*touches it*
"Somebody close that door please. It's just going to get hotter in there and more stuff is going to go bad"
The fire burned down the house. Somebody splash water at it.
your the lady in the game tommyinnit played 😃
What is your pfp
@@thewise_egg9858 go touch some grass 😃
@@CoolAwesomeMaster what is happening here…
@@thewise_egg9858 oh my
2:08 it’s so funny how the guy at the window is smiling asking what was wrong, thinking it was something small or dumb, and you can literally just see his face slowly go from smiling to dread as he realizes how disgusting what just happened was.
I rewatched his reaction.....an Oscar winner couldn't have come close to replicating that.
My school had a culinary program and the fridge was never like this they literally made all the kids clean the kitchen after every single use
Same! I genuinely loved seeing the smile on my culinary teacher's face when I stayed behind for a few minutes extra to fully clean what was hastily scrubbed by my peers. Unfortunately, I don't think the other kids took cleaning as seriously.
It all comes down to management. If your teacher was weak or just didnt care they wouldnt have made you all clean everything so thoroughly. The same applies to kitchens. If a head chef is weak or doesnt care this is how it turns out
It is all about the person. I keep my house and kitchen spot clean, because I like it clean. This shows that the people that run the kitchens are lazy and really don't have the slightest care for hygiene, probably don't even take showers themselves daily.
Most mom's make Thier kids clean up after they cook in the kitchen. Cleaning up after yourself isn't rocket science.
Even in home ec in public school part of our grade was cleaning our space after. My mom would scold me when I wanted to start cooking and I didn't clean after
2:05 You can see the guy's facial expression change in real time after the chef tells him he stuck the fallen chicken into the fryer.
Hahah so funny to watch he’s defo done it more than once 😂
It was priceless!
I genuinely believe that Gordon’s kids are running the channel now
LMAOO SAME
But isnt his kids as old as this channels audience?
sounds accurate
Shit.. u just blew my mind lmao
Could be Matilda or Tilly
1:34 “he’s deaf as a bat”
…Gordon,bud, I think you got that one twisted.
When I was a chef my boss was serious about cleaning and we always got 5 star health ratings. You’d be hard pressed to find anything that’s not pristine. Then I see places like this and I just don’t know what’s wrong in these people’s heads
My first food service job had the mindset of you can lean, you can clean. And it was spotless!
I’ve worked in many restaurants, every single one was spotless. We were always cleaning.
Some health inspectors in the US are unfortunately lazy and corrupt.I’ve known owners that told me about inspectors charging money in exchange for an “A” rating.
My favorite part of working at KFC was seeing how long I could keep the oil clean.
@@tiffbeevachou108 the job I have now, that exact phrase been drilled into my head and I’m so grateful for it, honestly, I love to work in a clean environment. Helps me work faster and work better.
The fact they volunteer is something to be admired! That means they don’t get paid to put the fire out in your restaurant after Ramsey starts it! A volunteer fireman works another job then jumps up in the middle of the night to go save someone or put out fires! I know how hard they work, my dad was one, even though he had a full time job!
Just settle down Jeanine
I went school in a small town & a majority of the school bus drivers were also volunteer firemen. A few even cops as well
My dad was the same way but he quit since he was tired of doing the stuff he did
@@frankt6978 boy hush
@@frankt6978 found the beta male.
Good grief. The thought of that there might actually be some restaurants that would allow these kinds of things to happen scares me.
One of the main reasons I avoid certain family owned small places, and if I do go I make sure to order something popular so that it's more likely fresher ingredients if they're making it more often.
This is when they’re trying to put on a good show because of the cameras. Without cameras it would be even worse
I always look for their CURRENT heath dept score sheet. State law in all 50 states requires it to be prominently displayed. If there's a register, it should be there or by the host/hostess stand or bar.
@@SinForTheSaint Franchises do their own in-house inspections to help ensure their health dept score is 100 or close to it.
That's why I cook at home. Tonight I'm making a cold angel hair pasta with wild salmon, capers, sun dried tomatoes, feta cheese and olive oil.
Buddy's face when the 'chef' tells him about the floor wing is priceless
Cameraman: films customer eating chicken
Customer: why are you filming me?
Cameraman: oh no reason
oh God, i'd stop eating right then
😭 that's so concerning how did he not tell the costumers id be like "do not eat that chicken!"
Gordon to the waiters: alright spill the tea sis
The Waiters pull up a chair: ok where do I start-
2:12 the floor before fryer face is one of my favorite moments in this show’s history. There is no substitution for the panic behind that man’s eyes.
The way his expression just melts is PRICELESS
I love that Chef Ramsey has the unspoken authority to shut down a restaurant all on his own
I love how he says he can't take criticism from someone who doesn't cook for a living but the guy who DOES IT FOR A LIVING doesn't get listened to either lol
I think he meant they don't do the fire fighting for a living. He did mention they were VOLUNTEER firefighters. But what he doesn't understand is they're almost working 2 full time jobs because they still have the training and they need to jump up and leave when they get a call.
I think it was more, "they don't do that for a living, I do this for a living."
@@samanthawolters175 oh lol well either way he was a pompous asshole who couldn't produce xD
Gordon: makes me gag
Also Gordon: *proceeds to touch it with his bare hands*
Ikr how the hell does he do it. And we don’t even smell or feel it while he does.
" What happened with that order? 😃 "
" I dropped a wing on the floor, picked it up and stuck it back on the frier again. "
😃.....😧
It's like Chris Farley finding out his coffee was Folger's Crystals
Lmfoa the owner's face was priceless
Ramsey is really creative with food and with expressions "even a lizzard in a dessert wont eat this".
I refuse to believe this channel is run by a real person
You got a heart from the channel owner. Maybe you're right :)
The channel is run by Gordon himself to teach us his insults
AI
You're in denial
@@LukasVokrinek you’re in a pickle
2:09 the way his smile faded killed me
I always appreciate of how chef Ramsey treats the wait staff, as a former wait staff employee. too many times we are just the messenger and have little to no control over the kitchen/management
I watch these before I go to work at a restaurant. Also, “that’s mine” or “we aren’t serving it” doesn’t make the spoilage go away.
“He’s a volunteer fireman i do this for a living”
Doesn’t change the fact he saves lives my man, bro goes into burning buildings when he’s needed and you make bad food. No place to talk
I have an FDNY cookbook. The firefighters here cook great food...award winning actually. The so called "chefs" from this episode are an awful joke.
Considering that humans have to eat to live, ALL of us do this for a living.
Not true. I just drink milk
@@Cabbage22927 How old are you ? 0,3 ?
@@kamelbenslama1791 whats 0 comma 3
By your logic, if that chef doesn't cook he isn't going to live. Forget he's a chef for a moment, will he die if someone else makes food for him? "For a living" means what they do to make money and live a somewhat decent life.
@@rainbowhaven ""For a living" means what they do to make money and live a somewhat decent life." You could've just said that and your comment would've made more sense. And we know, OP made a point that was (clearly) wasted on you.
I cannot believe that anyone besides Gordon has not noticed yet this dirt all over the kitchen, holy moly.
On the top-ten list of most terror-inducing phrases ever heard by human ears, Gordon owns three of them.
"Com'ere you..."
Who is titling the episodes nowadays? They’re so much better lol
Ikr!
Kids
Definitely an intern or someone specifically versed in social media marketing lol
some gen z definitely
@@psychotophatcat Gordon’s kids definitely
Let’s take a moment to appreciate that the official Kitchen Nightmares channel uploaded a video titled “when you, you, you, when you, when, when, whᵉᵉᵉᵉⁿ, when, when you, ʷ̾ʰ̾ᵉ̾ᵉ̾ᵉ̾ᵉ̾ⁿ̾”
“Y’know they don’t do this for a living so I just want to curse them out”
Sir a good amount of us eat for a living
It’s when Gordon gets a soft tone and a crunchy facial expression, you know he is so disgusted that he has just given up.
Yes!!!! Yep
I think it should be legal for Gordon to smack anyone who tries to claim that the rotting food he finds is for them, not the customers.
2:10 The way the owner's smile turns into horror is priceless...
The man who makes these titles has to reveal himself, you can't hide any longer sir
What if he's the guy who took your girl? How mad would you be?
It's....
NINOOO!
@@RobbieStacks90 what’s wrong with you man
@Ashley’s Animation Kingdom ur mom
@@RobbieStacks90 I don't have a girl I'm an independent man I gurgle my own balls
There is no excuse for a dirty kitchen . When the health inspectors would come into my moms kitchen they could not believe how clean it was . They said the equipment looked new . She was a maniac lol She worked so hard , love that woman .
"Yes but it's not undercooked?"
"I don't know"
Possibly the worst chef on the show.
He was prob high.
@Boruto Uzumaki don't dis my boy chef mike like that
Edit: turns out there’s a different chef mike. yeah he was pretty bad
@Boruto Uzumaki don’t talk about Chef Mike like that. He’s a dedicated employee.
@Boruto Uzumaki don’t you dare disrespect chef mike like that
I'm going to go with the Frances who "sterilized" the wing that fell on the floor as the worst.
5:36 I love when he shouts like that
Oh man, Casimiro (last clip in the video) was a mess. He can't even cook meatballs and told Gordon "Okay, you cook it". What a joke.
Casimiro is genuinely one of the biggest assholes ever to appear on the show. He's genuinely up there with Joe
@@CyberEJ Don’t forget David from Black Pearl. He was a prick.
Tatiana (a former actress, btw) asks Casimiro "Are you going to cook?" and he flat out tells her "No." She was too nice; should've fired him on the spot just for that. Refuse to do your job = lose your job.
Even worse, Tatiana (the owner) and him have "Friendships" for 10 years. She won't allow anybody to tell what's wrong with the food whenever there's complaint about the food. Not to mention that she lets her mom and her sister put their houses on the bank to buy the restaurant and she's only put 1000 bucks on it. Every time, they're mentioning their houses, Tatiana is so cold about it but when she's firing Casamero, she's way too emotional. So, are you telling me you rather your family going homeless than losing your favorite chef who has destroyed the restaurant for his lazyness for 14 years and even previous 2 owners including the original owner, Charlie give up?
@@gamebawesome Or Doug. I forget which one he was at, some seafood place owned by a mother and son, this guy refused to taste Ram Rod's salmon. Just flat out refused to even taste it. He was fired shortly after the episode aired. Dickhead.
The fact he had to say he was a volunteer like that makes him any less of a firemen just shows his character..love these chefs so high and mighty til Gordon arrives